London

The best new restaurant openings in February 2024

Restaurant radar: February 2024

By Restaurant

A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.

Founder of London-based fusion street food brand Mexican Seoul Ashley Chipchase on becoming a restaurateur

Flash-grilled: Ashley Chipchase

By James McAllister

The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.

Carousel general manager Joshua Bratt on wine

Uncorked: Joshua Bratt

By Joe Lutrario

The general manager of Fitzrovia‘s Carousel on Black Country Ale, designing a wine pairing for a different chef and menu each week and the Loire’s Domaine du Collier.

Former Soho House group COO Martin Kuczmarski has opened The Dover restaurant in Mayfair

Latest opening: The Dover

By Restaurant

Former Soho House group COO Martin Kuczmarski is channelling old school hospitality with his first solo venture.

Gaia Greek restaurant London

Latest opening: Gaia

By Joe Lutrario

High-profile Dubai-based restaurateur Evgeny Kuzin has brought his glam Greek restaurant format to Mayfair.

Alley Cats Pizza New York-style pizza restaurant in London's Marylebone

Latest opening: Alley Cats Pizza

By Joe Lutrario

Marylebone has welcomed a compact, high-quality pizzeria that pays homage to the by-the-slice joints of New York.

Picture credit: spaghettihouse.co.uk

Spaghetti House returns to profit

By Shwetali Sapte

Spaghetti House has reported financial results for the year to 26 March 2023, with turnover rising from the previous year’s £5.3m to £9.8m.

Burger brand Amigos looks to reach 100 sites

Burger brand Amigos looks to reach 100 sites

By Joe Lutrario

London-centric burger brand Amigos is looking for franchise partners to help it reach its goal of reaching a total of 100 UK sites within the next five years.

Joe Laker chef patron of Counter 71 in London’s Shoreditch on his first industry job and tasting menus

Flash-grilled: Joe Laker

By James McAllister

The chef patron of Counter 71 in London’s Shoreditch on his first industry job, tasting menus, and why he couldn't live without a Pacojet.

The team behind The Tamil Prince open The Tamil Crown desi pub in London Islington

Latest opening: The Tamil Crown

By James McAllister

The Tamil Prince team have launched a second London site, which places greater emphasis on its pub setting while retaining a robust food offering.

MW-Eat chairman Ranjit Mathrani on what makes a good leader and how to deal with unpredictability in business

How I Got Here: Ranjit Mathrani

By James McAllister

The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.

Sunny Hodge founder of London wine bars Diogenes The Dog and Aspen & Meursault on wine

Uncorked: Sunny Hodge

By Joe Lutrario

The founder of forward-thinking London wine bars Diogenes The Dog and Aspen & Meursault on wine science, Uruguay’s Pablo Fallabrinos and the joys of Pugliese ‘plonk’.

Straits Kitchen head chef Nick Yung on his career to date and tackling bad attitudes in the workplace

Flash-grilled: Nick Yung

By James McAllister

The head chef at Pan Pacific London’s flagship restaurant, Straits Kitchen, on starting out as a prep cook, tackling bad attitudes in the workplace, and his favourite fast food joint.

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