Headlines

JKS plots international expansion into the US and Middle East after latest fundraise

JKS targets US market after latest funding round

JKS is eyeing expansion into the US market as well as further growth in the Middle East following the completion of its latest funding round.

Honest Burgers ‘back growing business’ after clash with HMRC

Honest Burgers is ‘back growing its business’ after a clash with HM Revenue & Customs (HMRC) briefly saw it slapped with a winding-up petition.

Paid for and content provided by Iconic Project Management Ltd

Poke House Case Study, Iconic Project Management

Iconic Project Management are proud to work with several restaurants across the UK, helping them achieve their objectives and ensuring they can open their new site, on time, on budget and on brief. We spoke to Director of Project Management, Darren Hewitt...

Lee Westcott says he plans to relaunch Elodie in a new location

Lee Westcott says his Elodie restaurant will return following the closure of Birch Selsdon.

Chef Tom Barnes on his upcoming Manchester restaurant Skof

Tom Barnes: “I want to create something that is world class"

The former Simon Rogan lieutenant will launch a restaurant in Manchester’s NOMA district early next year.

Paid for and content provided by mymuybueno

PROFESSIONAL CHEF TRAINING FROM THE UK’S LEADING CHEFS – THE FUTURE IS ONLINE WITH MACA

With the hospitality industry facing its greatest combined pressures in decades, chefs are under a huge responsibility to exceed diner expectations, justifying the cost of dining out with experiences that are memorable, and distinctive.

Debt pile grows for top restaurant groups leaving some 'in a precarious position'

The collective debt burden of the UK’s top restaurant groups has broken through the £3bn mark for the first time, new research by UHY Hacker Young shows.

Paul Burgalières promoted to executive chef at L’Enclume

Paul Burgalières has been appointed as executive chef at Simon Rogan’s three Michelin-starred L’Enclume following his time as head chef.

December's key restaurant openings Sophie Pascoe and Benito Martinez Cardiff restaurants, Gilgamesh London Mayfair, and UK debut of Monaco and Duba...

Restaurant radar: December 2023

This month's key openings include two new ventures from Cardiff restaurateurs Sophie Pascoe and Benito Martinez, the return of Gilgamesh, and the UK debut of Monaco and Dubai-based restaurant Gaia.

Hackney restaurant Pidgin launches £100,000 raffle to raise money for a refurbishment

'Less destination, more neighbourhood': Pidgin launches raffle to help it return to its roots

Hackney restaurant Pidgin is looking to raise £100,000 to raise money for a refurbishment and to help take the restaurant back to it origins.

The Lowdown: Bistro Greggs

The high street bakery chain is looking to stake (bake) a claim on the dinner market with a month-long, pop-up restaurant featuring a Gallic-inspired menu.

Ruth Hansom to launch first solo restaurant

Chef Ruth Hansom is to launch a modern British restaurant and wine bar under her own name in partnership with her husband Mark Hansom-Rigby in Bedale, North Yorkshire.