French glacé cherries are often just used for decoration in the UK. But it would be a mistake to think of them as nothing more than a topping on a Bakewell tart. In fact, this 100% natural product is incredibly versatile, and more than capable of holding its own as the main ingredient in a dish.
French glacé cherries retain their flavour, shape and texture throughout the whole cooking process. As a result, they offer chefs and bakers not only unbeatable quality, but reliable results every time. Additionally, as the cherries are candied, they add a natural touch of sweetness to dishes.