All news articles for October 2023

Flash-grilled: Jermaine Harriott

Flash-grilled: Jermaine Harriott

By James McAllister

The head chef at The Greyhound in Beaconsfield on his respect for trifle, his hatred of tardiness and Frederick Forster as his source of inspiration.

Liquid assets: the latest drinks launches in October 2023

Liquid assets: the latest drinks launches

By Joe Lutrario

Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.

Bébé Bob rotisserie chicken restaurant Soho

Latest opening: Bébé Bob

By Joe Lutrario

Leonid Shutov has made a play for marginally more casual territory with a restaurant that majors on rotisserie chicken.

Atelier Coupette opens in Soho

Atelier Coupette opens in Soho

By Restaurant

The team behind inventive cocktail bar Coupette in Bethnal Green have opened a sister venue in Soho.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

Jason Bligh director of Chester's Upstairs at The Grill

Uncorked: Jason Bligh

By Joe Lutrario

The director of Chester’s Upstairs at The Grill on Xavier Rousset, Californian wine and a mishap with a bottle of 1988 Dom Ruinart Blanc des Blancs.

Credit: Anton Rodriguez

Flash-grilled: Alberto Landgraf

By James McAllister

The acclaimed Brazilian chef, who recently launched his first London restaurant, Bossa, in Marylebone, on what he'd do if he wasn't in kitchens, and a dangerous deep sea fishing trip.


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