Baton Berisha's departure from The Wolseley Hospitality Group, debut regional openings for Big Mamma and Lina Stores, and David Thompson's long-awaited return to the capital were among this week's most read stories.
After years spent tackling Kitchen Nightmares and searching for the next MasterChef, Gordon Ramsay is turning the camera back on himself to chronicle his biggest restaurant opening ever.
The Restaurant Group (TRG) says it ‘remains confident’ in the potential for growing its estate following a ‘genuinely transformational year’ for the business.
High-profile Australian chef David Thompson is finally set to bring his Thai casual dining concept Long Chim to London next month with the launch a new residency in Soho.
The husband-and-wife chef team behind Japanese counter restaurant Roji (pictured) have announced its closure ahead of opening a new more casual izakaya.
London-based coffee shop chain The Gentlemen Baristas has been acquired by Origins 1450, the UK-based parent company of ‘tree-to-cup’ café concept Qima.
The London-based chef who has previously cooked at the likes of Le Gavroche and The Fat Duck on her problem with matcha, and what to pair with Ostra Regal oysters.
Taiwanese restaurant group BAO will launch a restaurant within Bloomberg Arcade towards the end of this month bringing its total number of London sites to seven.
Entries for the 2025 Gold Service Scholarship are now open, with front-of-house professionals based in the UK and aged 22-28 encouraged to apply before 1 October.
A new concept from the Maison François team, another project from Jason Atherton, and the debut venture from chef Greg Clarke are among this month's key restaurant openings.
A new report is calling for the introduction of a ‘national restaurant service’ similar to that established by Winston Churchill during the Second World War, to help tackle food inequality.
