BigHospitality reveals Restaurant magazines Thrifty 50 - top money-saving tips from industry experts to help businesses cut costs, make money and survive the downturn.
Find out more information about the governments new rules for employing workers from outside the European Economic Area and how it will affect your business
Anirudh Arora, head chef at Moti Mahal shares his top tips for making the perfect curry and a recipe for Rabbit Korma especially for National Curry Week
Alistair Darlings pre-budget report is described as a mixed blessing for the hospitality industry as he lowers VAT but ignores calls to reduce alcohol duty
The British Hospitality Association warns the Government against further job losses and business failures as it begins its consultation on tipping policies today
Restaurant owners are urged to get their ovens checked by gas specialists after diners at a Brazilian restaurant are taken to hospital with suspected carbon monoxide poisoning and imported Chinese duck ovens are put out of service
Other brands have tried and failed but Wagamama chief executive Steve Hill believes his cult noodle chain company has what it takes to succeed in the States
Le Manoir aux Quat Saisons Pastry Chef Anne Coquelin and Assistant Sommelier Thibaut Panas devise the winning dessert and wine match in the Wines of Roussillon Dessert Trophy 2008
