Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.
JJ Food Service is moving into the restaurant, pub and hotel sectors with a new range of gluten-free chips, as well as traceable British beef and Welsh lamb.
Hobart is launching new versions of its Premax AMX and AUP hood-type warewashers to help operators save time and money while providing better cleaning.
Ice cream equipment manufacturer Carpigiani has launched the HE Maestro Batch Freezer, which can create frozen gelato or warm dessert bases and toppings in one appliance.
Technology provider eRevMax has launched Analytics, a Business Intelligence solution giving hoteliers instant visibility into their business performance at anytime from anywhere.
Gluten free brand BFree will now be supplying Multigrain Wraps and Ovenable Soft White Rolls to hospitality operators through frozen food distributors Central Foods.
Bloomsbury Drinks Limited is introducing the popular Mexican soda Jarritos to the UK for restaurants and pubs looking to capitalise on the popularity of Mexican cuisine.
Boxglo has launched new personalised chocolate box designs for the hospitality industry to enhance guest experience, thank clients for custom and boost repeat business.
EBLEX, a division of the Agriculture and Horticulture Development Board, has launched a marketing tool for the meat industry that grants chefs and caterers access to beef and lamb images for use in promoting their business.
Zapper for restaurants app offers restaurants and hospitality businesses a smart QR Code billing system so customers can pay their bills direct from their smartphones.
