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‘Smart’ terminals: how smart are they really, and can they help hospitality thrive?

Small and medium size merchants rely on technology providers to make technology work and make their lives easier. So, can the new generation of so-called “smart terminals” truly help merchants to keep customers happy, and ease the challenges of running...

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Why it’s time to get your house in order

Poor cost control and data management was a factor behind 1,400 restaurants closing in the past year. Avoid their fate by making your stock, staff and inventory more manageable, even with multiple locations.

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CHAMPIONING CHEESE: HOW TO GET CHEESE RIGHT IN RESTAURANTS

With Lactalis Professional: The Smarter Dairy Solution

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Having their cake and eating it

How leading EPoS company Lightspeed is helping upmarket cakes concept Peggy Porschen speed up service and stay ahead of the competition.

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The Full Taste Of Summer

Embracing summer flavours for the cocktail list, yet offering complete consistency and great natural taste, is made so much easier for the busy bar team when top quality fruit purees are used. And when they are ambient purees, they offer real advantages...

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Talking Tech: Hole in one

Tech-driven competitive socialising concept Puttshack has used EPoS provider Tevalis to ensure its food and drink service is as slick as its crazy golf. Think mini golf, and you tend to picture a miniature golf course in a park, with groups of people...

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The Future of Fruit

For three generations, Les vergers Boiron have been dedicated to sourcing and supplying the best possible fruits. Starting as fruit traders, supplying fruits grown in the Ardeche to Paris, the company has grown to be one of the leading producers of frozen...

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Talking Tech: Playing with Fire

International teppenyaki brand Benihana celebrated its 55th birthday this year and recently worked with Tevalis to bring its EPoS system up to date

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Talking Tech: Playing Chik’N

The founders of new wave fried chicken joint Chick ‘n’ Sours are out to redefine the chicken shop with their QSR concept CHIK’N. Tevalis’s advanced kitchen management and stock management systems are helping them on their journey

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Genuine excellence and mouth-watering flavour

Proper Danish butter. It’s pretty difficult to beat. After all, genuine excellence and mouth-watering flavour don’t just come out of nowhere. It takes a special something to create a butter that’s, well, better. These days it’s easy to spot the tub of...

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Talking Tech with Village Hotel Club: An Easy Touch

Tevalis has helped hotel chain Village Hotel Club introduce touch screen ordering. Benefits include efficiency savings, a better guest experience and – most importantly – a proposition that stands out from the crowd

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Talking Tech with Kricket: Spice Exploration

Indian restaurant group Kricket kicks off this year’s Talking Tech series of profile articles created in conjunction with leading restaurant technology provider Tevalis, examining the behind the scenes systems that makes expanding hospitality groups tick

Paid for and content provided by California Walnuts Commission

California Walnuts: A Taste of California

With demand for California walnuts on the rise, the crop estimates for 2018 are 10% ahead of last year. To encourage the UK and European food industry to get involved with California Walnuts, the California Walnut Commission’s active export marketing...

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Danish Crown – 130 years of farming and butchery expertise

In a recent case study with TopGolf, a global sports and leisure venue with a strong American food offering, Danish Crown demonstrate why their bespoke catering butcher service helps menus stand out in a crowded market place.

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Wrapmaster 3000 Makes a Big Impact on Michelin Restaurant

Trialling the new Wrapmaster 3000 at his restaurant – Waters Restaurant – Chef Patron Andy Waters discovered the ‘ultimate box of tricks’.

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Powering your Pizza Menu

With pizza accounting for almost one in 10 out-of-home eating occasions, success in the £3bn* market relies on creating products that taste great and get consumers coming back for more. So, making sure that the cheese you use has flavour, visual appeal...

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Talking Tech: The sum of all parts

This month, in the final instalment of our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on how the Tevalis Ecosystem integrates with other major technology solutions on the market

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Talking Tech: Capturing Data

This month in our Talking Tech series with EPoS technology provider Tevalis, we uncover the second layer of the Tevalis Ecosystem, detailing the remaining management modules within the Enterprise layer.

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Talking Tech: Smart Money Moves

This month in our Talking Tech series with leading hospitality supplier Tevalis, we’re focusing on the Stock Management and Centralised Management solutions within Tevalis’s Ecosystem

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FREE MARKET REVOLUTION

Coffee sales currently create £9.6bn in revenue in the UK, a figure which is expected to increase to £13bn by 2022*. Yet despite the market soaring, there still remains an untapped market of coffee drinkers, offering a significant, potential income for...

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CARE IN EVERY STEP

John Calton, Head Chef of Staith House and former Top 50 Gastropubs Chef of the Year meets dairy farmer Tom Neill, an Arla farmer-owner at Thornington Farm. With just 50 miles between them, both Tom and John were keen to understand more about their respective...

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Talking Tech: ‘Restful Service’ Rules

This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on handhelds and self-service.

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Talking Tech: Back-to-Front

This month in our Talking Tech series with leading hospitality provider Tevalis, we’re focusing on the Point of Sale and Kitchen Management solutions within Tevalis’s Ecosystem
Tevalis has never believed in ‘off the shelf’ software solutions, as...

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Dish Deconstructed: Adam Handling’s crab ravioli with apricot jelly and sea herbs

Adam Handling is the highly-rated chef and restaurateur behind The Frog, a smash hit mini group with restaurants in Covent Garden and Shoreditch. In the below video, the 29-year-old Scotsman creates a dish of crab ravioli with apricot jelly and sea herbs.

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R White’s Lemonade: A modern take on a classic for today’s diners

Findings revealed in the recently launched Britvic Soft Drinks Review 2017 show that the trend for healthy living has arguably had the biggest impact on the soft drinks category in recent years.As consumers increasingly look to reduce their sugar and...

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Industry report reveals the role of technology in the ‘hyper-convenience revolution’

New research by OnePoll in collaboration with Nestlé Professional® has found that 42% of respondents now use technology when eating and drinking out of home1.The survey, confirms convenience is king, with take-away apps proving the most popular form of...

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Make it Perfect with Red Bull and Give Your Profits Wings

Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps