Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Hackney-based zero-waste restaurant Silo has launched a crowdfund for a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
The founder of Street Feast’s original site in London’s Dalston is to relaunch the space as a multifaceted ‘cultural playground’ next month combining food, drinks, art, music, and wellbeing events.
