North west-based hospitality company BoBo Group is to open another venue in the region early next year, joining the growing line-up of restaurants at the new Chester Northgate development.
The UK debut for Korean chef Akira Back, new ventures from Alex Claridge and Niall Keating, and the return of an Anglesey institution are among this month's key restaurant openings
A café, restaurant, and cocktail bar inspired by the realms of Wednesday Addams, Stranger Things, Beetlejuice and other horror films and characters is opening in Birmingham city centre later this summer.
Entrepreneur Alex Young and front of house professional George de Vos will launch a wine bar and restaurant in Hackney’s upmarket De Beauvoir area later this summer.
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.
Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.
Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.
Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.
Rapidly expanding Brighton and Hove-centric coffee and restaurant business Wolfox has brought its FUMI Asian Dining brand to London with a launch within its existing Wolfox Savoy on the corner of The Strand and Savoy Court.
Mayfair private members’ club Annabel’s has launched a South American-inspired restaurant in the space that previously housed its Mexican Room restaurant.
