Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
This week's top news stories include Jeremy Clarkson's plan to open a pub, the sudden closure of London restaurant All’onda, and Hawksmoor exploring a potential sale.
Island Poke going into administration, Tortilla's push into France, and a new brand announcement from Bone Daddies were among this week's most-read stories.
Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.
This week's top news stories include El Celler De Can Roca's plans to launch Scotland outpost, McDonald’s ending its AI drive-thru trial in US, and Dorian Janmaat's new Cornwall restaurant.
It’s less than two weeks to go until the country heads to the polls, but what, if anything, are the main political parties promising to help support the hospitality sector?
Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM Hospitality Business Tracker reveals.
Deliveroo has launched a new invite-only loyalty programme called Plus Diamond, which it says will ‘provide enhanced service and greater selection for its top customers’.
The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.
UKHospitality has warned that official figures showing a flatlining economy in April reinforces the need for an incoming government to act swiftly to ensure the sector can thrive.
This week's top news stories include Tom Brown's plans to close his Cornerstone restaurant, Barcelona’s Disfrutar topping The World’s 50 Best list, and Popeyes adopting AI technology for its drive-thrus.
Notting Hill restaurant Dorian has reignited the debate on corkage by introducing a £100 charge and requiring guests to buy a bottle of similar value from its list.
Consumers reined in spending on takeaways and fast food last month with the category recording its first decline since May 2020, according to a new Barclays report.
Less than a third of hospitality businesses are ‘currently compliant’ with the new tipping law set to be introduced later this year, new research warns.
This week's top news stories include Dishoom launching legal battle to overturn the ‘Ruby Murray’ trademark, Bryn Williams closing Odette's after 16 years, and Mitchells & Butlers buying Pesto Restaurants.
Britain’s top hospitality groups saw sales drop 1.7% year-on-year in April 2024 after widespread wet weather, the new CGA RSM Hospitality Business Tracker reveals.
UKHospitality has called for interest rates to come down after figures from the Office of National Statistics (ONS) showed inflation falling to its lowest level in almost three years.
Fiona McKinnon of Scottish law firm Anderson Strathern on how Glasgow City Council could soon require restaurants to have a plan to get staff home safely.
Inflation as measured by the Foodservice Price Index is 'returning towards more normal levels', according to new figures from Prestige Purchasing and CGA.
This week's top news stories include Adam Handling's plans for a new Cornish pub, David Campbell being appointed chairman at Rare Restaurants, and The Real Greek's move into retail.
A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals.
Hospitality businesses Dishoom, Dorchester Collection, Valor, and MOTO Hospitality have been singled out in the Sunday Times’ Best Places to Work 2024 list.
This week's top newx stories include James Watt stepping down as BrewDog CEO, the National Restaurant Awards' Opening of the Year shortlist, and The Rum Kitchen closing its entire estate
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, the latest Hospitality Market Monitor reveals.
This week's top news stories include a new restaurant from chef Alex Claridge, Borough Market’s Turnips slamming the market’s management for closing its restaurant, and Popeyes' annual sales surpassing £100m.
This week's top news stories include a delay to the implementation of the Tips Bill, Niall Keating's new restaurant venture, and Tortilla's plan to accelerate expansion through franchising.
