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      <news:publication_date>2026-04-15T15:40:40.813Z</news:publication_date>
      <news:title><![CDATA[The S.Pellegrino Young Chef Academy returns for seventh edition]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/franco-manca-to-close-16-sites-under-cva/</loc>
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      <news:publication_date>2026-04-15T13:30:20.028Z</news:publication_date>
      <news:title><![CDATA[Franco Manca to close 16 sites under CVA]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/all-roads-to-open-first-permanent-restaurant-in-brixton/</loc>
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      <news:publication_date>2026-04-15T12:56:24.549Z</news:publication_date>
      <news:title><![CDATA[All Roads to open first permanent restaurant in Brixton ]]></news:title>
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      <image:caption><![CDATA[Malika Green and Paschelle Brown,]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/charity-streetsmart-raises-more-than-1m-in-latest-campaign/</loc>
    <lastmod>2026-04-15T12:48:30.203Z</lastmod>
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      <news:publication_date>2026-04-15T12:48:30.203Z</news:publication_date>
      <news:title><![CDATA[Charity StreetSmart raises more than £1m in latest campaign]]></news:title>
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      <image:caption><![CDATA[The icing on the cake: StreetSmart has raised more than £1m]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/singburi-co-owner-nick-molyviatis-to-open-greek-cypriot-restaurant-in-covent-garden/</loc>
    <lastmod>2026-04-15T12:35:34.449Z</lastmod>
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      <news:publication_date>2026-04-15T12:35:34.449Z</news:publication_date>
      <news:title><![CDATA[Singburi co-owner Nick Molyviatis to open Greek-Cypriot restaurant in Covent Garden]]></news:title>
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      <image:caption><![CDATA[Nick Molyviatis is joining forces with Barry Karacostas to open Greek-Cypriot restaurant Zylia]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/ikoyi-named-best-global-restaurant-in-food-wines-2026-tastemakers-awards/</loc>
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      <news:publication_date>2026-04-15T10:16:11.733Z</news:publication_date>
      <news:title><![CDATA[Ikoyi named Best Global Restaurant in Food & Wine’s 2026 Tastemakers Awards ]]></news:title>
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      <image:caption><![CDATA[Ikoyi was founded in 2017 by chef Jeremy Chan and his school friend Iré Hassan Odukale.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/chef-jack-hazell-to-oversee-isca-restaurant-within-west-sussexs-borde-hill-gardens/</loc>
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      <news:publication_date>2026-04-15T09:20:44.144Z</news:publication_date>
      <news:title><![CDATA[Chef Jack Hazell to oversee former Jeremy’s site in West Sussex’s Borde Hill gardens]]></news:title>
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      <image:caption><![CDATA[Isca will draw on Borde Hill’s biodynamic garden for both inspiration and ingredients]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/over-a-quarter-of-uk-diners-check-multiple-allergens-before-eating-out/</loc>
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      <news:publication_date>2026-04-15T08:47:51.876Z</news:publication_date>
      <news:title><![CDATA[Over a quarter of UK diners check multiple allergens before eating out]]></news:title>
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      <image:caption><![CDATA[AllergyMenu.app found gluten was the most frequently searched allergen.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/naked-ambition-inside-the-return-of-jamies-italian/</loc>
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      <news:publication_date>2026-04-15T13:31:27.191Z</news:publication_date>
      <news:title><![CDATA[Naked ambition: inside the return of Jamie’s Italian ]]></news:title>
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      <image:caption><![CDATA[Jamie's Italian returned to London this spring]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/14/chop-house-tavern-consultant-chef-mike-reid-gives-us-his-flash-grilled/</loc>
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      <news:publication_date>2026-04-14T15:48:47.87Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Mike Reid]]></news:title>
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      <image:caption><![CDATA[Mike Reid's CV includes Le Gavroche and Restaurant Gordon Ramsay]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/14/latest-opening-hells-kitchen-london-to-open-in-the-cumberland-hotel/</loc>
    <lastmod>2026-04-15T13:31:56.24Z</lastmod>
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      <news:publication_date>2026-04-15T13:31:56.24Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Hell’s Kitchen London]]></news:title>
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      <image:caption><![CDATA[Hell's Kitchen London is set across 7500 square feet within The Cumberland Hotel, with a capacity of over 200 covers.]]></image:caption>
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      <news:publication_date>2026-04-14T14:08:45.767Z</news:publication_date>
      <news:title><![CDATA[Arcade reveals more details for its upcoming Covent Garden food hall]]></news:title>
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      <image:caption><![CDATA[Arcade Covent Garden is being billed as 'the most ambitious expression of the Arcade model to date’]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/14/harrison-brockington-wins-2026-roux-scholarship/</loc>
    <lastmod>2026-04-14T12:08:59.554Z</lastmod>
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      <news:publication_date>2026-04-14T12:08:59.554Z</news:publication_date>
      <news:title><![CDATA[Harrison Brockington wins 2026 Roux Scholarship ]]></news:title>
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      <image:caption><![CDATA[Harrison Brockington is the head chef and owner of Gather in Totnes, Devon]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/14/former-lilac-and-robin-wylde-chef-harriet-mansell-to-open-summer-restaurant-in-the-dordogne/</loc>
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      <news:publication_date>2026-04-14T08:45:52.023Z</news:publication_date>
      <news:title><![CDATA[Harriet Mansell to run summer restaurant in the Dordogne]]></news:title>
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      <image:caption><![CDATA[Harriet Mansell is best known for her now closed Dorset restaurants Lilac and Robin Wylde]]></image:caption>
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