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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/wren-pubs-sells-the-carpenters-arms-in-hammersmith-to-james-blunt/</loc>
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      <news:publication_date>2026-07-24T16:20:29.096Z</news:publication_date>
      <news:title><![CDATA[Wren Pubs sells The Carpenter’s Arms in Hammersmith to James Blunt ]]></news:title>
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      <image:caption><![CDATA[The Carpenter's Arms in Hammersmith]]></image:caption>
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      <news:publication_date>2026-07-24T15:08:28.319Z</news:publication_date>
      <news:title><![CDATA[Pennington’s to launch at Castle Hotel Windsor following major refurbishment]]></news:title>
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      <image:caption><![CDATA[The menu will showcase familiar British favourites with 'playful twists'.]]></image:caption>
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      <news:publication_date>2026-07-24T12:33:19.951Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Kismet]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/friday-five-the-weeks-top-stories/</loc>
    <lastmod>2026-07-24T11:14:07.445Z</lastmod>
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      <news:publication_date>2026-07-24T11:14:07.445Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <image:caption><![CDATA[Dan Rampat, John Nugent, and Robin Gill]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/foodservice-price-inflation-jumps-18-in-june/</loc>
    <lastmod>2026-07-24T10:42:18.578Z</lastmod>
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      <news:publication_date>2026-07-24T10:42:18.578Z</news:publication_date>
      <news:title><![CDATA[Foodservice price inflation jumps 1.8% in June]]></news:title>
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      <image:caption><![CDATA[Fish and seafood prices increased by 2.7% in June]]></image:caption>
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      <news:publication_date>2026-07-24T09:07:30.04Z</news:publication_date>
      <news:title><![CDATA[KIBOU signs flagship Covent Garden site for first central London restaurant]]></news:title>
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      <image:caption><![CDATA[The new site will join KIBOU's existing restaurants in Solihull, Battersea, Cheltenham, Bristol, Cambridge and Oxford.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/swede-as-pie-the-new-pizza-style-everyones-not-yet-talking-about/</loc>
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      <news:publication_date>2026-07-24T08:48:45.285Z</news:publication_date>
      <news:title><![CDATA[Swede as pie: the new pizza style everyone’s (not yet) talking about]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/nick-molyviatis-on-his-new-greek-cypriot-restaurant-zylia/</loc>
    <lastmod>2026-07-24T08:42:38.059Z</lastmod>
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      <news:publication_date>2026-07-24T08:42:38.059Z</news:publication_date>
      <news:title><![CDATA[Nick Molyviatis: “I wanted to do a pure take on Greek cuisine”]]></news:title>
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      <image:caption><![CDATA[Nick Molyviatis at Zylia]]></image:caption>
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