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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/incipio-group-to-open-uks-largest-italian-restaurant/</loc>
    <lastmod>2026-09-10T09:34:48.953Z</lastmod>
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      <news:publication_date>2026-09-10T09:34:48.953Z</news:publication_date>
      <news:title><![CDATA[Incipio Group to open ‘UK’s largest Italian restaurant’ ]]></news:title>
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      <image:caption><![CDATA[Juno forms part of Incipio Group’s wider hospitality portfolio at the £1.3b redevelopment of the Olympia estate, including Wolves of Tokyo, Lillies and Arbour.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/london-private-members-club-home-house-launches-pub-concept-cedrics/</loc>
    <lastmod>2026-09-10T08:23:20.12Z</lastmod>
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      <news:publication_date>2026-09-10T08:23:20.12Z</news:publication_date>
      <news:title><![CDATA[Home House launches pub concept ]]></news:title>
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    <image:image>
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      <image:caption><![CDATA[Cedric’s is the latest in a series of pub concepts to launch within perhaps unlikely high-end hospitality settings]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/regency-house-chris-mcclurg-and-alice-stewart-on-building-their-dream-restaurant/</loc>
    <lastmod>2026-09-10T07:54:47.917Z</lastmod>
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      <news:publication_date>2026-09-10T07:54:47.917Z</news:publication_date>
      <news:title><![CDATA[Regency House: Chris McClurg and Alice Stewart on building their dream restaurant]]></news:title>
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    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/LATSY3R5DBGA3ELJCGGDCCLWF4.jpg?auth=1a394c89808defefd1a4c33e68bbeb571d864bdda1f007d7a7d8e09cf48ade3a&amp;smart=true&amp;width=3691&amp;height=2077</image:loc>
      <image:caption><![CDATA[Chris McClurg and Alice Stewart  met while working for high--profile Cornwall-based chef Paul Ainsworth]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/flash-grilled-kristin-reagon/</loc>
    <lastmod>2026-09-10T07:03:00.92Z</lastmod>
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      <news:publication_date>2026-09-10T07:03:00.92Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Kristin Reagon]]></news:title>
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    <image:image>
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      <image:caption><![CDATA[Kristin Reagon's experience includes time at The Pot Luck Club in South Africa, The Greenhouse in Cape Town and Winslow's Tavern in the US.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/otaku-chef-max-posener-launches-kickstarter-to-open-first-permanent-restaurant/</loc>
    <lastmod>2026-09-09T14:15:22.319Z</lastmod>
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      <news:publication_date>2026-09-09T14:15:22.319Z</news:publication_date>
      <news:title><![CDATA[Otaku chef Max Posener launches Kickstarter to open first permanent restaurant ]]></news:title>
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      <image:caption><![CDATA[The name 'Otaku' is taken from the Japanese term for someone with an obsessive interest in their craft.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/joe-the-juice-launches-new-uk-breakfast-menu/</loc>
    <lastmod>2026-09-09T14:06:49.266Z</lastmod>
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      <news:publication_date>2026-09-09T14:06:49.266Z</news:publication_date>
      <news:title><![CDATA[Joe & the Juice launches new UK breakfast menu ]]></news:title>
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    <image:image>
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      <image:caption><![CDATA[Joe & the Juice said the new range has been developed in response to what it describes as growing demand for more substantial and functional breakfast options.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/why-casual-dining-and-qsr-are-waking-up-to-the-morning-daypart/</loc>
    <lastmod>2026-09-10T07:00:08.268Z</lastmod>
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      <news:publication_date>2026-09-10T07:00:08.268Z</news:publication_date>
      <news:title><![CDATA[Why casual dining and QSR are waking up to the morning daypart]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/AMV3VRQKX5DIDN27CGYV7CZBCM.jpg?auth=43fe1eea88e98e61d362f744b32cf61617216eb469ca1d59a8309423106f301f&amp;smart=true&amp;width=719&amp;height=405</image:loc>
      <image:caption><![CDATA[The renewed interest comes as restaurant groups face growing pressure to generate more sales from their existing estates.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/50-best-rebrands-as-the-50/</loc>
    <lastmod>2026-09-10T07:00:29.123Z</lastmod>
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      <news:publication_date>2026-09-10T07:00:29.123Z</news:publication_date>
      <news:title><![CDATA[50 Best rebrands as The 50]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/XAKWDHGH6BG3PEZUEYTFZV25ZA.jpg?auth=4f46cf9258eea89c2bd333a8aaaceb9794e309a2ee38a391174fb34274dd9e01&amp;smart=true&amp;width=1920&amp;height=1080</image:loc>
      <image:caption><![CDATA[The 50 brings the former 50 Best portfolio under a single identity]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/tom-sellers-to-oversee-fb-at-stoke-park-as-buckinghamshire-country-club-enters-new-chapter/</loc>
    <lastmod>2026-09-09T09:11:00.785Z</lastmod>
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      <news:publication_date>2026-09-09T09:11:00.785Z</news:publication_date>
      <news:title><![CDATA[Tom Sellers to oversee F&B at Stoke Park as Buckinghamshire country club ‘enters new chapter’]]></news:title>
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    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/ISSK56MNEZAXDCAM5E6RNKO4UE.jpg?auth=04c681dccedf66eff76ce3031da9f4efb2c31707c31b975fecc41e56036abbb0&amp;smart=true&amp;width=1135&amp;height=638</image:loc>
      <image:caption><![CDATA[Stoke Park has been undergoing a period of “renovation and restoration” since being acquired by Reliance Industries Limited in 2021]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/three-uncles-adopts-counter-service-for-eighth-london-site/</loc>
    <lastmod>2026-09-10T07:01:49.461Z</lastmod>
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      <news:publication_date>2026-09-10T07:01:49.461Z</news:publication_date>
      <news:title><![CDATA[Three Uncles adopts counter service for eighth London site ]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/M2TYXQKPN5AZ5HOTVFNMD4SQRI.jpg?auth=303e70d5661020c6da43de99d87939f470875829726055cf4b28481fdc20426d&amp;smart=true&amp;width=744&amp;height=419</image:loc>
      <image:caption><![CDATA[The new opening joins sites in Liverpool Street, Brixton Village, Camden Lock, Saint Paul’s, Ealing London, Brent Cross and a delivery outlet in Bermondsey.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/new-neighbourhood-restaurant-vera-to-open-in-glasgow/</loc>
    <lastmod>2026-09-09T08:46:15.1Z</lastmod>
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      <news:publication_date>2026-09-09T08:46:15.1Z</news:publication_date>
      <news:title><![CDATA[New neighbourhood restaurant Vera to open in Glasgow]]></news:title>
    </news:news>
    <image:image>
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      <image:caption><![CDATA[The restaurant describes the opening menu as featuring familiar, comforting dishes with a contemporary twist.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/bayswater-restaurant-kaio-appears-to-close-just-one-month-after-launch/</loc>
    <lastmod>2026-09-09T12:03:32.656Z</lastmod>
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      <news:publication_date>2026-09-09T12:03:32.656Z</news:publication_date>
      <news:title><![CDATA[Bayswater restaurant Kāio appears to close just one month after launch]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/MOYUQBFAUZHJFLK7ERWGU4N6TY.jpg?auth=1f29faf6f90d504ea0b09a905055190e474ae49888cd4b01c95e12dc0a83f7b0&amp;smart=true&amp;width=693&amp;height=390</image:loc>
      <image:caption><![CDATA[Kāio officially launched on 5 August]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/london-french-restaurant-group-cocotte-turns-10-and-appoints-santo-pate-as-executive-chef/</loc>
    <lastmod>2026-09-09T07:23:28.156Z</lastmod>
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      <news:publication_date>2026-09-09T07:23:28.156Z</news:publication_date>
      <news:title><![CDATA[Cocotte turns 10 and appoints new executive chef]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/CPPL6JZM25HQBBCSQ2JEC2M7NU.jpg?auth=04145656725dd082f9370b04eea0e7a86c6d2f18856dae4654535b7f87ead740&amp;smart=true&amp;width=5464&amp;height=3073</image:loc>
      <image:caption><![CDATA[Santo Pate has already begun evolving the menu across the five-strong London group]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/08/us-sub-sandwich-brand-jersey-mikes-to-make-european-debut-in-soho-later-this-year/</loc>
    <lastmod>2026-09-09T13:35:44.717Z</lastmod>
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      <news:publication_date>2026-09-09T13:35:44.717Z</news:publication_date>
      <news:title><![CDATA[US sub sandwich brand Jersey Mike’s to make European debut in Soho later this year]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/NACM7GJTQ5A27MPXNS646GABUA.jpg?auth=5cab81fb4bfc767089b5a09279f9a7faec7370df42b0422a2344863753364858&amp;smart=true&amp;width=2724&amp;height=1532</image:loc>
      <image:caption><![CDATA[Jersey Mike’s has signed a franchise agreement that could see it open 400 restaurants across the UK and Ireland]]></image:caption>
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