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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/open-restaurant-group-acquires-wreck-bistro-from-gary-usher/</loc>
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      <news:publication_date>2026-09-11T14:25:29.269Z</news:publication_date>
      <news:title><![CDATA[Open Restaurant Group acquires Wreck Bistro from Gary Usher]]></news:title>
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      <image:caption><![CDATA[The Ropewalks site opened as Wreckfish in 2017]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/the-angel-at-hetton-chef-michael-wignall-launches-his-debut-cookbook/</loc>
    <lastmod>2026-09-11T14:33:19.726Z</lastmod>
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      <news:publication_date>2026-09-11T14:33:19.726Z</news:publication_date>
      <news:title><![CDATA[Book review: Michael Wignall]]></news:title>
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      <image:caption><![CDATA[The book is simply titled Michael Wignall]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/bon-bao-launches-soho-counter/</loc>
    <lastmod>2026-09-11T13:00:38.513Z</lastmod>
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      <news:publication_date>2026-09-11T13:00:38.513Z</news:publication_date>
      <news:title><![CDATA[Bon Bao launches Soho counter ]]></news:title>
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      <image:caption><![CDATA[Bon Bao's bao buns]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/friday-five-the-weeks-top-stories/</loc>
    <lastmod>2026-09-11T12:51:10.55Z</lastmod>
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      <news:publication_date>2026-09-11T12:51:10.55Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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      <image:caption><![CDATA[Stoke Park has been undergoing a period of “renovation and restoration” since being acquired by Reliance Industries Limited in 2021]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/bulbul-indian-restaurant-opens-in-blackfriars/</loc>
    <lastmod>2026-09-11T13:05:44.342Z</lastmod>
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      <news:publication_date>2026-09-11T13:05:44.342Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Bulbul]]></news:title>
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      <image:caption><![CDATA[Bulbul is low-lit and opulent]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/mark-sargeant-returns-with-surrey-residency/</loc>
    <lastmod>2026-09-11T10:56:46.033Z</lastmod>
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      <news:publication_date>2026-09-11T10:56:46.033Z</news:publication_date>
      <news:title><![CDATA[Mark Sargeant returns with Surrey pub residency]]></news:title>
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      <image:caption><![CDATA[Mark Sargeant will cook alongside The Victoria Oxshott head chef Daniel Lee]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/the-sloane-club-to-launch-bistro-1922-in-chelsea/</loc>
    <lastmod>2026-09-11T09:00:15.373Z</lastmod>
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      <news:publication_date>2026-09-11T09:00:15.373Z</news:publication_date>
      <news:title><![CDATA[The Sloane Club to launch Bistro 1922 in Chelsea ]]></news:title>
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      <image:caption><![CDATA[George Scott-Toft, executive head chef at Bistro 1922, will work with Gordy Mclntyre, director of F&B, on the menu]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/australia-reclaims-the-title-of-worlds-best-steak-at-2026-world-steak-challenge/</loc>
    <lastmod>2026-09-11T09:21:44.961Z</lastmod>
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      <news:publication_date>2026-09-11T09:21:44.961Z</news:publication_date>
      <news:title><![CDATA[Australia reclaims the title of World’s Best Steak at 2026 World Steak Challenge]]></news:title>
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      <image:caption><![CDATA[Paradigm Food's Senku Pure Wagyu Fillet]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/11/the-good-front-room-begins-phase-two-following-dom-taylors-death/</loc>
    <lastmod>2026-09-11T08:42:57.463Z</lastmod>
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      <news:publication_date>2026-09-11T08:42:57.463Z</news:publication_date>
      <news:title><![CDATA[The Good Front Room begins ‘phase two’ following Dom Taylor’s death]]></news:title>
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      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/SCL7QUE2HRGWPNR4JXAYAEUKUQ.jpg?auth=0e1e63e9b990e3eb34428c4bfd85c3d5c97403b77b974cc66160a44a3f42251e&amp;smart=true&amp;width=3047&amp;height=1646</image:loc>
      <image:caption><![CDATA[The kitchen at The Good Front Room is now led by head chef Amani Garcia, who worked alongside Dom Taylor]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/matt-paice-on-his-wine-list-at-chishuru-restaurant-in-london/</loc>
    <lastmod>2026-09-11T09:07:47.499Z</lastmod>
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      <news:publication_date>2026-09-11T09:07:47.499Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Matt Paice]]></news:title>
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      <image:caption><![CDATA[Matt Paice's CV includes Six Portland Road and Enoteca da Luca]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/bread-ahead-pushed-out-of-borough-market-for-being-too-successful/</loc>
    <lastmod>2026-09-10T15:42:36.413Z</lastmod>
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      <news:publication_date>2026-09-10T15:42:36.413Z</news:publication_date>
      <news:title><![CDATA[Bread Ahead pushed out of Borough Market for being “too successful” ]]></news:title>
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      <image:caption><![CDATA[Bread Ahead]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/incipio-group-to-open-uks-largest-italian-restaurant/</loc>
    <lastmod>2026-09-10T09:34:48.953Z</lastmod>
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      <news:publication_date>2026-09-10T09:34:48.953Z</news:publication_date>
      <news:title><![CDATA[Incipio Group to open ‘UK’s largest Italian restaurant’ ]]></news:title>
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      <image:caption><![CDATA[Juno forms part of Incipio Group’s wider hospitality portfolio at the £1.3b redevelopment of the Olympia estate, including Wolves of Tokyo, Lillies and Arbour.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/london-private-members-club-home-house-launches-pub-concept-cedrics/</loc>
    <lastmod>2026-09-10T08:23:20.12Z</lastmod>
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      <news:publication_date>2026-09-10T08:23:20.12Z</news:publication_date>
      <news:title><![CDATA[Home House launches pub concept ]]></news:title>
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    <image:image>
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      <image:caption><![CDATA[Cedric’s is the latest in a series of pub concepts to launch within perhaps unlikely high-end hospitality settings]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/10/regency-house-chris-mcclurg-and-alice-stewart-on-building-their-dream-restaurant/</loc>
    <lastmod>2026-09-11T09:00:43.075Z</lastmod>
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        <news:name>restaurantonline.co.uk</news:name>
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      <news:publication_date>2026-09-11T09:00:43.075Z</news:publication_date>
      <news:title><![CDATA[Regency House: Chris McClurg and Alice Stewart on building their dream restaurant]]></news:title>
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      <image:caption><![CDATA[Chris McClurg and Alice Stewart  met while working for high--profile Cornwall-based chef Paul Ainsworth]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/09/flash-grilled-kristin-reagon/</loc>
    <lastmod>2026-09-10T07:03:00.92Z</lastmod>
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      <news:publication_date>2026-09-10T07:03:00.92Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Kristin Reagon]]></news:title>
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      <image:caption><![CDATA[Kristin Reagon's experience includes time at The Pot Luck Club in South Africa, The Greenhouse in Cape Town and Winslow's Tavern in the US.]]></image:caption>
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