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      <news:title><![CDATA[Milena Floyd named as chief executive officer at Creative Restaurant Group]]></news:title>
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      <news:publication_date>2026-09-18T15:57:43.763Z</news:publication_date>
      <news:title><![CDATA[Simon Rogan: “Expanding in the UK is not a viable proposition at the moment”]]></news:title>
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      <news:publication_date>2026-09-18T14:18:43.091Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/book-review-the-world-atlas-of-wine-9th-edition/</loc>
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      <news:publication_date>2026-09-18T13:46:16.986Z</news:publication_date>
      <news:title><![CDATA[Book review: The World Atlas of Wine 9th Edition]]></news:title>
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      <image:caption><![CDATA[The World Atlas of Wine has so far sold a total of £5m copies]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/david-carter-and-sertac-dirik-launch-turkish-restaurant-kid-in-covent-garden/</loc>
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      <news:publication_date>2026-09-18T14:19:53.142Z</news:publication_date>
      <news:title><![CDATA[Latest opening: KID]]></news:title>
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      <news:publication_date>2026-09-18T12:24:25.371Z</news:publication_date>
      <news:title><![CDATA[Grant Achatz brings Chicago’s Alinea to London for three-night Restaurant Story collaboration]]></news:title>
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      <image:caption><![CDATA[The communal table experience is priced at £525 per person.]]></image:caption>
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      <news:publication_date>2026-09-18T10:02:28.111Z</news:publication_date>
      <news:title><![CDATA[Stephen Terry returns to Welsh dining scene as head chef of Sant Ffraed House ]]></news:title>
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      <image:caption><![CDATA[Terry ran The Hardwick with his wife Joanna for 18 years]]></image:caption>
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      <news:publication_date>2026-09-18T09:39:17.477Z</news:publication_date>
      <news:title><![CDATA[Dominic Chapman calls time on The Crown at Burchetts Green]]></news:title>
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      <image:caption><![CDATA[The Crown at Burchetts Green is currently ranked 22nd on the Top 50 Gastropubs list]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/dastaans-sister-restaurant-black-salt-enters-administration/</loc>
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      <news:publication_date>2026-09-18T09:10:56.13Z</news:publication_date>
      <news:title><![CDATA[Dastaan’s sister restaurant Black Salt enters administration]]></news:title>
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      <image:caption><![CDATA[Black Salt's menu spans street food-inspired starters, tandoori dishes, curries and biryanis]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/kricket-scraps-plans-for-covent-garden-site/</loc>
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      <news:publication_date>2026-09-18T08:31:26.212Z</news:publication_date>
      <news:title><![CDATA[Kricket scraps plans for Covent Garden site]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/we-miss-you-tayer-elementary-duo-dash-hopes-of-reopening-this-year/</loc>
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      <news:publication_date>2026-09-17T14:42:09.031Z</news:publication_date>
      <news:title><![CDATA[“We miss you”: Tayēr + Elementary duo dash hopes of reopening this year ]]></news:title>
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      <image:caption><![CDATA[Alex Kratena and Monica Berg]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/sune-founders-partner-with-former-aulis-chef-charlie-tayler-to-launch-farringdon-pub-and-chefs-table/</loc>
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      <news:publication_date>2026-09-17T14:56:04.017Z</news:publication_date>
      <news:title><![CDATA[Sune founders partner with former Aulis chef Charlie Tayler to launch Farringdon pub and chef’s table]]></news:title>
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      <image:caption><![CDATA[Poetic licence: The trio behind Sune are partnering with Charlie Tayler to launch an extremely ambitious pub project]]></image:caption>
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