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      <news:publication_date>2026-10-29T12:28:49.86Z</news:publication_date>
      <news:title><![CDATA[Voodoo Ray’s embarks on ‘new chapter’ under long-standing team member]]></news:title>
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      <image:caption><![CDATA[Voodoo Ray's takes it name from A Guy Called Gerald's seminal acid house track]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/29/italian-restaurant-al-molo-to-launch-in-canary-wharf/</loc>
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      <news:publication_date>2026-10-29T11:14:15.613Z</news:publication_date>
      <news:title><![CDATA[Italian restaurant Al Molo to launch in Canary Wharf]]></news:title>
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      <image:caption><![CDATA[The wine list focuses on Italian low-intervention, biodynamic and organic wines from small producers.]]></image:caption>
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      <news:publication_date>2026-10-29T10:55:51.401Z</news:publication_date>
      <news:title><![CDATA[“Like putting a plaster on a missing limb”: Hospitality leaders condemn lack of action on rising costs]]></news:title>
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      <image:caption><![CDATA[Briefcase... : Chancellor John Healey’s maiden Budget has not gone down well with the hospitality industry ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/29/junk-group-confirms-opening-dates-for-covent-garden-double-header/</loc>
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      <news:publication_date>2026-10-29T10:23:50.464Z</news:publication_date>
      <news:title><![CDATA[Junk Group confirms opening dates for Covent Garden double header ]]></news:title>
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      <image:caption><![CDATA[A CGI of Junk's upcoming Covent Garden restaurant]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/10/29/fred-clelland-on-his-wine-list-at-london-venues-goodbye-horses-stable-wines-and-the-dreamery/</loc>
    <lastmod>2026-10-29T09:38:25.071Z</lastmod>
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      <news:publication_date>2026-10-29T09:38:25.071Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Fred Clelland]]></news:title>
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      <image:caption><![CDATA[Fred  Clelland ‘s CV includes P.Franco and natural wine supplier Tutto Wines]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/the-old-china-hand-in-clerkenwell-sold-to-southampton-arms-operator/</loc>
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      <news:publication_date>2026-10-28T16:40:20.531Z</news:publication_date>
      <news:title><![CDATA[The Old China Hand in Clerkenwell sold to Southampton Arms operator ]]></news:title>
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      <image:caption><![CDATA[Holt's portfolio also includes The Pocket in Islington and Howling Hops Brewery in Hackney Wick.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/future-of-voodoo-rays-in-doubt-after-operator-enters-liquidation/</loc>
    <lastmod>2026-10-28T15:36:41.204Z</lastmod>
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      <news:publication_date>2026-10-28T15:36:41.204Z</news:publication_date>
      <news:title><![CDATA[Future of Voodoo Ray’s in doubt after operator enters liquidation]]></news:title>
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      <image:caption><![CDATA[Launched in 2012, Voodoo Ray's was among the first London restaurants to offer a high-quality take on US pizza]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/disappointing-budget-for-hospitality-as-pleas-for-lower-vat-fall-on-deaf-ears/</loc>
    <lastmod>2026-10-28T15:31:44.599Z</lastmod>
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      <news:publication_date>2026-10-28T15:31:44.599Z</news:publication_date>
      <news:title><![CDATA[Disappointing Budget for hospitality as pleas for lower VAT fall on deaf ears]]></news:title>
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      <image:caption><![CDATA[John Healey's maiden budget has targeted support at the smallest of businesses ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/cyrus-and-pervin-todiwalas-cafe-spice-namaste-to-close-after-three-decades-ahead-of-new-venture/</loc>
    <lastmod>2026-10-28T10:57:30.121Z</lastmod>
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      <news:publication_date>2026-10-28T10:57:30.121Z</news:publication_date>
      <news:title><![CDATA[Cyrus and Pervin Todiwala’s Café Spice Namasté to close after three decades ahead of ‘new venture’]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/mission-mars-secures-new-majority-backer/</loc>
    <lastmod>2026-10-28T10:28:15.669Z</lastmod>
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      <news:publication_date>2026-10-28T10:28:15.669Z</news:publication_date>
      <news:title><![CDATA[Mission Mars secures new majority backer]]></news:title>
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      <image:caption><![CDATA[The transaction is supported by a debt facility from Santander, HSBC and NatWest.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/flash-grilled-catarina-almeida/</loc>
    <lastmod>2026-10-28T07:15:52.068Z</lastmod>
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      <news:publication_date>2026-10-28T07:15:52.068Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Catarina Almeida]]></news:title>
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      <image:caption><![CDATA[Catarina Almeida’s CV includes Brown’s Hotel and Petersham Nurseries]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/28/turkish-doner-kebab-restaurant-kebapci-iskender-opens-knightsbridge-restaurant/</loc>
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      <news:publication_date>2026-10-28T07:06:19.044Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Kebapçı İskender]]></news:title>
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      <image:caption><![CDATA[Kebapçı İskender launched its first location around 160 years ago ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/27/last-saturday-in-january-among-busiest-festive-trading-days-for-hospitality/</loc>
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      <news:publication_date>2026-10-27T16:57:25.819Z</news:publication_date>
      <news:title><![CDATA[Last Saturday in January among busiest festive trading days for hospitality ]]></news:title>
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      <image:caption><![CDATA[Eleven of the 12 busiest trading days fell on Saturdays]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/27/liam-nichols-opens-debut-solo-restaurant-the-northwic-in-norwich/</loc>
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      <news:publication_date>2026-10-27T15:43:42.442Z</news:publication_date>
      <news:title><![CDATA[Liam Nichols opens debut solo restaurant The Northwic in Norwich]]></news:title>
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      <image:caption><![CDATA[Liam Nichols appeared on Great British Menu]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/27/why-chefs-are-opening-micro-restaurants/</loc>
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      <news:publication_date>2026-10-29T09:39:59.796Z</news:publication_date>
      <news:title><![CDATA[Small wonders: the rise of the micro restaurant]]></news:title>
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      <image:caption><![CDATA[Man in black: Peter Sanchez-Iglesias and his two young apprentices at Gwen ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/27/mps-back-hospitality-sector-ahead-of-budget/</loc>
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      <news:publication_date>2026-10-27T14:35:23.028Z</news:publication_date>
      <news:title><![CDATA[MPs back hospitality sector ahead of Budget]]></news:title>
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      <image:caption><![CDATA[The event gave parliamentarians the opportunity to hear directly from businesses about the impact of policy decisions on their day-to-day operations and investment plans.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/27/elizabeth-haighs-mei-mei-goods-to-launch-three-month-restaurant-residency-at-john-lewis-oxford-street/</loc>
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      <news:publication_date>2026-10-27T14:28:20.314Z</news:publication_date>
      <news:title><![CDATA[Elizabeth Haigh’s Mei Mei Goods to launch three-month restaurant residency at John Lewis Oxford Street ]]></news:title>
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      <image:caption><![CDATA[Mei Mei Goods is inspired by Haigh’s restaurant Mei Mei in Borough Market]]></image:caption>
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