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      <news:title><![CDATA[Salt Yard Group and Theo Randall both to mark 20th anniversaries with chef series ]]></news:title>
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      <image:caption><![CDATA[For the series, each chef will take over a different Salt Yard venue for a week.]]></image:caption>
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      <news:title><![CDATA[Heston Blumenthal eyes expansion following strategic investment from COMO Group]]></news:title>
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      <news:title><![CDATA[Beefeater and Brewers Fayre restaurants to close with 3,800 jobs at risk]]></news:title>
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      <image:caption><![CDATA[Estate moves: Whitbread to exit restaurant brands with 3,800 roles at risk]]></image:caption>
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      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <image:caption><![CDATA[Monica Galetti returned to Masterchef: The Professionals in 2023 after a one year break]]></image:caption>
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      <news:title><![CDATA[Pizza Express moves into QSR with new restaurant format]]></news:title>
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      <news:title><![CDATA[Chaiiwala opens first 24-hour drive thru]]></news:title>
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      <news:publication_date>2026-05-01T08:50:28.921Z</news:publication_date>
      <news:title><![CDATA[Enter the National Restaurant Awards Estrella Damm Sustainability Award 2026 ]]></news:title>
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      <image:caption><![CDATA[Enter the Estrella Damm Sustainability Award today]]></image:caption>
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      <news:publication_date>2026-05-01T08:47:07.994Z</news:publication_date>
      <news:title><![CDATA[Restaurant radar: May 2026]]></news:title>
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      <image:caption><![CDATA[Thesleff Group's top-end Japanese restaurant MA/NA is among May's key openings]]></image:caption>
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      <news:title><![CDATA[Chef Matt Sampson to take on former Chapters site in Hay-on-Wye]]></news:title>
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      <image:caption><![CDATA[FIR By Matt Sampson will have just 12 covers and will serve a £98 14-course tasting menu]]></image:caption>
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      <news:publication_date>2026-04-30T11:25:08.745Z</news:publication_date>
      <news:title><![CDATA[Karali Group in ‘advanced talks’ to buy part of The Real Greek restaurant estate ]]></news:title>
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      <news:title><![CDATA[Bagatelle to bring ‘Riviera vibe’ to Chelsea Football Club with new partnership ]]></news:title>
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      <image:caption><![CDATA[Bagatelle is partnering with Chelsea Football Club]]></image:caption>
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      <news:publication_date>2026-04-30T10:46:14.863Z</news:publication_date>
      <news:title><![CDATA[Uncle Hon’s BBQ launches crowdfund for first permanent restaurant]]></news:title>
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      <image:caption><![CDATA[Man Hon Luk will open his first permanent restaurant]]></image:caption>
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      <news:publication_date>2026-04-30T08:00:44.688Z</news:publication_date>
      <news:title><![CDATA[Manchester’s Climat closes amid ‘perfect storm’ for hospitality]]></news:title>
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      <news:publication_date>2026-05-01T08:27:31.765Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Francesco Rignanese]]></news:title>
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      <image:caption><![CDATA[Francesco Rignanese's CV also includes Marylebone restaurant Orrery]]></image:caption>
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