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      <news:publication_date>2026-10-21T12:40:35.446Z</news:publication_date>
      <news:title><![CDATA[Rolling out: inside the UK’s sushi market]]></news:title>
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      <image:caption><![CDATA[YO! and Itsu have been instrumental in bringing sushi into the UK mainstream, with both brands founded in London in 1997.]]></image:caption>
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      <news:title><![CDATA[Bob & Berts sees profits rise]]></news:title>
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      <news:publication_date>2026-10-21T11:01:43.882Z</news:publication_date>
      <news:title><![CDATA[The Ledbury re-enters The 50 Best Restaurants extended list]]></news:title>
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      <news:publication_date>2026-10-21T10:40:25.819Z</news:publication_date>
      <news:title><![CDATA[Sandwich Sandwich to open in Birmingham]]></news:title>
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      <image:caption><![CDATA[Deep-filled! Sandwich Sandwich's rare roast beef sarnie]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/hospitality-wages-fall-for-first-time-in-over-two-years/</loc>
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      <news:publication_date>2026-10-21T10:03:49.747Z</news:publication_date>
      <news:title><![CDATA[Hospitality wages fall for first time in over two years]]></news:title>
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      <image:caption><![CDATA[The ONS calculates average weekly earnings using its Monthly Wages and Salaries Survey (image: Getty/Andrzej Rostek)]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/james-lowe-in-the-kitchen-at-town/</loc>
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      <news:publication_date>2026-10-21T09:36:55.873Z</news:publication_date>
      <news:title><![CDATA[James Lowe in the kitchen at TOWN]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/subterranean-cava-bar-brut-barrel-set-for-leamington-spa/</loc>
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      <news:publication_date>2026-10-21T09:26:31.255Z</news:publication_date>
      <news:title><![CDATA[Subterranean cava bar set for Leamington Spa]]></news:title>
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      <image:caption><![CDATA[Brut & Barrel is being billed as the midlands first xampanyería ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/why-restaurant-brands-need-to-protect-their-intellectual-property/</loc>
    <lastmod>2026-10-21T12:31:21.969Z</lastmod>
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      <news:publication_date>2026-10-21T12:31:21.969Z</news:publication_date>
      <news:title><![CDATA[What CZER’s Dubai lookalike tells us about protecting a restaurant brand]]></news:title>
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      <image:caption><![CDATA[CZER and desist: a Dubai-based business is imitating the viral London salad wrap concept]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/just-eat-apologises-for-surreal-ai-generated-food-images/</loc>
    <lastmod>2026-10-21T09:05:39.574Z</lastmod>
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      <news:publication_date>2026-10-21T09:05:39.574Z</news:publication_date>
      <news:title><![CDATA[Just Eat apologises for surreal AI generated food images ]]></news:title>
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      <image:caption><![CDATA[Just Eat has apologised after bizarre images were created using AI]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/21/food-education-charity-prept-foundations-food-fight-boxing-event-returns/</loc>
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      <news:publication_date>2026-10-21T08:16:46.745Z</news:publication_date>
      <news:title><![CDATA[Prept. Foundation’s Food Fight returns for round two]]></news:title>
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      <image:caption><![CDATA[Boxing clever: The team that delivered Food Fight]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/20/theos-to-open-third-pizzeria/</loc>
    <lastmod>2026-10-20T10:53:02.501Z</lastmod>
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      <news:publication_date>2026-10-20T10:53:02.501Z</news:publication_date>
      <news:title><![CDATA[Theo’s to open third pizzeria]]></news:title>
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      <image:caption><![CDATA[Humble Grape Bow Lane is set to open in November]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/10/20/inside-the-rebooted-iconic-london-restaurant-quaglinos/</loc>
    <lastmod>2026-10-20T09:41:40.715Z</lastmod>
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      <news:publication_date>2026-10-20T09:41:40.715Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Quaglino’s]]></news:title>
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      <image:caption><![CDATA[The view from the staircase at Quaglino's]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/20/alux-hospitality-to-open-british-brasserie-beatrix-on-chelseas-kings-road/</loc>
    <lastmod>2026-10-20T09:33:13.377Z</lastmod>
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      <news:publication_date>2026-10-20T09:33:13.377Z</news:publication_date>
      <news:title><![CDATA[Alux Hospitality to open British brasserie Beatrix on Chelsea’s King’s Road ]]></news:title>
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      <image:caption><![CDATA[The rooftop will feature panoramic views across Chelsea and a wraparound terrace open throughout the year.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/10/20/samyukta-nair-enters-partnership-to-open-mumbai-restaurant/</loc>
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      <news:publication_date>2026-10-21T08:41:40.496Z</news:publication_date>
      <news:title><![CDATA[Samyukta Nair enters partnership to open Mumbai restaurant]]></news:title>
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      <image:caption><![CDATA[Makaan has opened in Mumbai]]></image:caption>
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      <news:publication_date>2026-10-20T08:27:50.839Z</news:publication_date>
      <news:title><![CDATA[Laura Mills named managing director at The Wolseley Hospitality Group]]></news:title>
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      <image:caption><![CDATA[Laura Mills brings almost 15 years of senior leadership experience in hospitality]]></image:caption>
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      <news:publication_date>2026-10-21T09:23:52.911Z</news:publication_date>
      <news:title><![CDATA[Material gains: the Cloth trio on their second London restaurant]]></news:title>
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      <image:caption><![CDATA[The Cloth trio]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/19/black-axe-mangal-chef-lee-tiernan-to-return-with-new-restaurant-concept/</loc>
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      <news:publication_date>2026-10-19T15:26:24.995Z</news:publication_date>
      <news:title><![CDATA[Black Axe Mangal chef to return with new restaurant concept]]></news:title>
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      <image:caption><![CDATA[Lee Tiernan and his wife Kate launched Black Axe Mangal as a pop-up in 2014 and launched a permanent iteration the following year ]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/10/19/harry-ramsdens-group-opens-second-hut-format-location/</loc>
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      <news:publication_date>2026-10-19T15:18:55.732Z</news:publication_date>
      <news:title><![CDATA[Harry Ramsden’s Group opens second hut format location]]></news:title>
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      <image:caption><![CDATA[Harry's Hut comes to Swindon]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/10/19/royal-academy-of-culinary-arts-announces-2026-master-of-culinary-arts-achievers/</loc>
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      <news:publication_date>2026-10-19T14:31:52.891Z</news:publication_date>
      <news:title><![CDATA[Royal Academy of Culinary Arts Announces 2026 Master of Culinary Arts achievers ]]></news:title>
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      <image:caption><![CDATA[The dinner was overseen by The Dorchester London’s general manager Luca Virgilio, culinary director Martyn Nail and director of food and beverage Richard Newell.]]></image:caption>
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