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      <news:publication_date>2026-07-03T09:23:18.429Z</news:publication_date>
      <news:title><![CDATA[Stockport restaurant Cantaloupe to close and relaunch as Bar Caput ]]></news:title>
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      <image:caption><![CDATA[The Michelin Guide describes the restaurant’s cooking as ‘Mediterranean leaning’.]]></image:caption>
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      <news:title><![CDATA[Foodservice inflation drops slightly in May]]></news:title>
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      <news:title><![CDATA[Zafferano closes after three decades]]></news:title>
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      <news:title><![CDATA[Loungers to create new brand for Germany debut]]></news:title>
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      <image:caption><![CDATA[Southville is Loungers' new brand]]></image:caption>
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      <news:title><![CDATA[Use of weight loss medication to reduce out of home food and drink spend by £1bn]]></news:title>
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      <image:caption><![CDATA[The growing UK take-up of GLP-1s will significantly impact out of home sales ]]></image:caption>
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      <news:publication_date>2026-07-03T07:45:44.462Z</news:publication_date>
      <news:title><![CDATA[Freewheeling: the trailer-based chef who’s cooking some of the best food in Bristol]]></news:title>
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      <image:caption><![CDATA[Horsing around: Candice Bryant cooks in a coverted horsebox]]></image:caption>
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      <news:title><![CDATA[Market Halls reports rise in sales during ‘landmark year’]]></news:title>
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      <image:caption><![CDATA[Market Halls Paddington render]]></image:caption>
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      <news:publication_date>2026-07-02T14:20:43.543Z</news:publication_date>
      <news:title><![CDATA[Former Cadet chef Jamie Smart to lead kitchen at Kilchoan Estate by Dunton]]></news:title>
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      <image:caption><![CDATA[Orginally from Scotland, Jamie Smart has worked in some of London's best restaurants]]></image:caption>
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      <news:title><![CDATA[Young National Chef of the Year finalists revealed]]></news:title>
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      <image:caption><![CDATA[The Young National Chef of the Year final will be held at Le Cordon Bleu on 6 October.]]></image:caption>
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      <news:publication_date>2026-07-02T14:03:47.814Z</news:publication_date>
      <news:title><![CDATA[Gladwins becomes B Corp certified after two-year assessment ]]></news:title>
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      <image:caption><![CDATA[Gladwins was Founded by brothers Richard Gladwin, Gregory Gladwin and Oliver Gladwin]]></image:caption>
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      <news:publication_date>2026-07-02T09:11:08.602Z</news:publication_date>
      <news:title><![CDATA[Uncorked: James Ratcliffe]]></news:title>
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      <image:caption><![CDATA[James Ratcliffe runs The Black Bull Sedbergh and its Japanese restaurant Tsuchi with his partner Nina Matsunaga]]></image:caption>
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      <news:publication_date>2026-07-02T09:02:40.884Z</news:publication_date>
      <news:title><![CDATA[Brighton’s Halisco Too closes]]></news:title>
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      <image:caption><![CDATA[Halisco Too launched in 2026 on the former site of Asian restaurant Anakuma ]]></image:caption>
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      <news:title><![CDATA[Dave’s Hot Chicken eyes European expansion after making Ireland debut]]></news:title>
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      <image:caption><![CDATA[The design of Dave's Hot Chicken's London restaurant focuses on LA-style street art]]></image:caption>
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      <news:publication_date>2026-07-03T07:45:08.551Z</news:publication_date>
      <news:title><![CDATA[Restaurant radar: July 2026]]></news:title>
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      <image:caption><![CDATA[This month will see Paul and Emma Ainsworth relaunch The St Enodoc in Rock, Cornwall]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/02/hospitality-is-hurting-food-halls-are-thriving-heres-why/</loc>
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      <news:publication_date>2026-07-02T09:13:18.611Z</news:publication_date>
      <news:title><![CDATA[Hospitality is hurting. Food halls are thriving. Here’s why]]></news:title>
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      <news:publication_date>2026-07-01T11:25:04.083Z</news:publication_date>
      <news:title><![CDATA[IRO Sushi opens two new sites as UK expansion plans accelerate]]></news:title>
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      <image:caption><![CDATA[IRO Sushi's range of hot food]]></image:caption>
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