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      <news:title><![CDATA[Jamie Barber to open Italian grill room and bar in Manchester]]></news:title>
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      <image:caption><![CDATA[GiGi Gusto Griglia interior]]></image:caption>
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      <news:title><![CDATA[Crunchtime launches ‘first truly connected kitchen’]]></news:title>
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      <news:title><![CDATA[Burgerism to open first permanent site outside Manchester  ]]></news:title>
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      <image:caption><![CDATA[Burgerism is coming to Leeds]]></image:caption>
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      <news:title><![CDATA[Café 22 opens in Mayfair ]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/napoli-on-the-road-named-worlds-best-pizzeria/</loc>
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      <news:publication_date>2026-09-16T08:42:35.907Z</news:publication_date>
      <news:title><![CDATA[Napoli on the Road named World’s Best Pizzeria]]></news:title>
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      <image:caption><![CDATA[Michele Pascarella]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/research-reveals-how-gen-z-is-giving-the-sunday-roast-a-makeover/</loc>
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      <news:publication_date>2026-09-16T08:33:19.095Z</news:publication_date>
      <news:title><![CDATA[Research reveals how Gen Z is giving the Sunday roast a makeover]]></news:title>
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      <image:caption><![CDATA[Do you want ketchup with that? Gen Z are far more likely to experiment with condiments than baby boomers]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/camille-team-reveals-name-and-more-details-of-its-new-farringdon-restaurant/</loc>
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      <news:publication_date>2026-09-16T08:10:07.994Z</news:publication_date>
      <news:title><![CDATA[Camille team reveals name and more details of its new Farringdon restaurant]]></news:title>
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      <image:caption><![CDATA[B. Penhale is the latest project from restaurateurs Clare Lattin, Ratnesh Bagdai and Tom Hill, and Elliot Hashtroudi]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/mursal-saiq-we-talk-about-food-in-an-elitist-inaccessible-way-that-almost-scares-me/</loc>
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      <news:publication_date>2026-09-16T07:50:11.183Z</news:publication_date>
      <news:title><![CDATA[Mursal Saiq: “We talk about food in an elitist, inaccessible way that almost scares me”]]></news:title>
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      <image:caption><![CDATA[Mursal Saiq]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/former-hakkasan-hanway-place-site-to-become-aj-records/</loc>
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      <news:publication_date>2026-09-15T14:59:51.882Z</news:publication_date>
      <news:title><![CDATA[Former Hakkasan Hanway Place site to become ‘London’s first urban culture dining club’]]></news:title>
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      <image:caption><![CDATA[The Fitzrovia space was once home to one of London's most influential restaurants]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/ole-steen-marks-10-years-in-london-with-new-st-pauls-site/</loc>
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      <news:publication_date>2026-09-15T14:23:29.374Z</news:publication_date>
      <news:title><![CDATA[Ole & Steen marks 10 years in London with new St Paul’s site ]]></news:title>
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      <image:caption><![CDATA[Founded in Denmark in 1991, Ole & Steen opened its first UK site in St James in 2016.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/noble-inns-to-open-second-bistro-sable-within-the-princess-of-shoreditch/</loc>
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      <news:publication_date>2026-09-15T11:18:39.566Z</news:publication_date>
      <news:title><![CDATA[Noble Inns to open second Bistro Sablé within The Princess of Shoreditch ]]></news:title>
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      <image:caption><![CDATA[The dining room will feature oversized posters sourced from flea markets in Paris]]></image:caption>
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      <news:publication_date>2026-09-16T08:03:22.989Z</news:publication_date>
      <news:title><![CDATA[Can Jersey Mike’s really take a bite out of Subway?]]></news:title>
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      <image:caption><![CDATA[Jersey sure thing? Jersey Mike's will soon have four central London sites]]></image:caption>
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      <news:publication_date>2026-09-15T09:31:42.14Z</news:publication_date>
      <news:title><![CDATA[Future of ‘London’s oldest’ Mexican restaurant uncertain following appointment of liquidators]]></news:title>
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      <image:caption><![CDATA[Cafe Pacifico launched in 1982]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/hospitality-venues-in-wales-to-have-business-rates-cut-by-nearly-a-third/</loc>
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      <news:publication_date>2026-09-15T09:30:45.199Z</news:publication_date>
      <news:title><![CDATA[Hospitality venues in Wales to have business rates cut by nearly a third]]></news:title>
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      <image:caption><![CDATA[Welsh businesses will get a 30% cut in business rates from next year]]></image:caption>
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      <news:publication_date>2026-09-15T08:31:33.167Z</news:publication_date>
      <news:title><![CDATA[Spring St. Pizza to expand site with new Italian-American bar ]]></news:title>
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      <image:caption><![CDATA[Tom Kemble]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/latest-opening-penningtons/</loc>
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      <news:publication_date>2026-09-16T09:45:48.654Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Penningtons ]]></news:title>
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      <image:caption><![CDATA[Head chef Ian Ganson]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/exmouth-market-operators-ordered-to-reduce-al-fresco-seating/</loc>
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      <news:publication_date>2026-09-15T07:10:53.247Z</news:publication_date>
      <news:title><![CDATA[Exmouth Market operators ordered to reduce al fresco seating]]></news:title>
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      <image:caption><![CDATA[Exmouth Market is a bustling area for restaurants]]></image:caption>
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