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      <news:title><![CDATA[Stow duo open Trof Pub & Dining Room in Manchester’s Northern Quarter ]]></news:title>
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      <news:title><![CDATA[Salt Yard Group and Theo Randall both to mark 20th anniversaries with chef series ]]></news:title>
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      <image:caption><![CDATA[For the series, each chef will take over a different Salt Yard venue for a week.]]></image:caption>
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      <news:title><![CDATA[Heston Blumenthal eyes expansion following strategic investment from COMO Group]]></news:title>
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      <image:caption><![CDATA[Eyeing new opportunities: Heston Blumenthal is exploring expansion]]></image:caption>
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      <news:publication_date>2026-05-01T12:07:21.732Z</news:publication_date>
      <news:title><![CDATA[Beefeater and Brewers Fayre restaurants to close with 3,800 jobs at risk]]></news:title>
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      <image:caption><![CDATA[Estate moves: Whitbread to exit restaurant brands with 3,800 roles at risk]]></image:caption>
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      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <image:caption><![CDATA[Monica Galetti returned to Masterchef: The Professionals in 2023 after a one year break]]></image:caption>
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      <news:title><![CDATA[Pizza Express moves into QSR with new restaurant format]]></news:title>
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      <news:title><![CDATA[Chaiiwala opens first 24-hour drive thru]]></news:title>
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      <news:publication_date>2026-05-01T08:50:28.921Z</news:publication_date>
      <news:title><![CDATA[Enter the National Restaurant Awards Estrella Damm Sustainability Award 2026 ]]></news:title>
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      <image:caption><![CDATA[Enter the Estrella Damm Sustainability Award today]]></image:caption>
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      <news:publication_date>2026-05-01T08:47:07.994Z</news:publication_date>
      <news:title><![CDATA[Restaurant radar: May 2026]]></news:title>
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      <image:caption><![CDATA[Thesleff Group's top-end Japanese restaurant MA/NA is among May's key openings]]></image:caption>
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      <news:title><![CDATA[Chef Matt Sampson to take on former Chapters site in Hay-on-Wye]]></news:title>
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      <image:caption><![CDATA[FIR By Matt Sampson will have just 12 covers and will serve a £98 14-course tasting menu]]></image:caption>
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