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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/chef-max-coen-leaves-dorian/</loc>
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      <news:publication_date>2026-06-17T10:50:14.318Z</news:publication_date>
      <news:title><![CDATA[Max Coen leaves Dorian]]></news:title>
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      <image:caption><![CDATA[Coen, Coen, gone: the chef is moving on from Dorain after four years]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/rapid-rise-souffle-pancake-brand-fluffy-fluffy-closes-in-on-20-sites/</loc>
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      <news:publication_date>2026-06-17T10:27:26.225Z</news:publication_date>
      <news:title><![CDATA[Rapid rise: Soufflé pancake brand Fluffy Fluffy closes in on 20 sites]]></news:title>
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      <image:caption><![CDATA[Fluffy Fluffy was founded in Toronto in 2018]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/entries-are-open-for-international-food-and-sherry-competition-copa-jerez/</loc>
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      <news:publication_date>2026-06-17T10:30:30.026Z</news:publication_date>
      <news:title><![CDATA[Copa Jerez returns for its 12th edition]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/morito-in-hackney-closes-after-a-decade/</loc>
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      <news:publication_date>2026-06-17T10:08:28.748Z</news:publication_date>
      <news:title><![CDATA[Morito in Hackney closes after a decade]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/chef-marco-pierre-white-confirms-ridley-scott-directed-biopic-has-stalled/</loc>
    <lastmod>2026-06-17T09:54:50.152Z</lastmod>
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      <news:publication_date>2026-06-17T09:54:50.152Z</news:publication_date>
      <news:title><![CDATA[Marco Pierre White confirms biopic has stalled]]></news:title>
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      <image:caption><![CDATA[A Marco Pierre White biopic has reportedly been in development since 2015 but now looks unlikley to go ahead]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/top-london-michelin-chef-phil-howard-on-his-chelsea-restauant-elystan-street-turning-10/</loc>
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      <news:publication_date>2026-06-17T08:39:13.951Z</news:publication_date>
      <news:title><![CDATA[The art of the second act: Phil Howard on Elystan Street at 10]]></news:title>
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      <image:caption><![CDATA[Phil Howard has trained a generation of top chefs]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/17/yum-brands-sells-pizza-hut-for-27bn/</loc>
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      <news:publication_date>2026-06-17T08:10:00.863Z</news:publication_date>
      <news:title><![CDATA[Yum! Brands sells Pizza Hut for $2.7bn]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/rain-rain-dont-go-away-drizzle-makes-diners-heart-grow-fonder-study-finds/</loc>
    <lastmod>2026-06-16T15:53:54.421Z</lastmod>
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      <news:publication_date>2026-06-16T15:53:54.421Z</news:publication_date>
      <news:title><![CDATA[Rain, rain don’t go away: drizzle makes diners’ heart grow fonder, study finds]]></news:title>
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      <image:caption><![CDATA[A wet start to the year has impacted hospitality sales]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/inside-the-fordwich-arms-duos-new-whitstable-restaurant-keller/</loc>
    <lastmod>2026-06-16T15:37:59.727Z</lastmod>
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      <news:publication_date>2026-06-16T15:37:59.727Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Keller]]></news:title>
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      <image:caption><![CDATA[Duck downing: Keller's logo]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/cote-brasserie-introduces-fish-and-chips-for-first-time-in-menu-revamp/</loc>
    <lastmod>2026-06-16T14:03:56.778Z</lastmod>
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      <news:publication_date>2026-06-16T14:03:56.778Z</news:publication_date>
      <news:title><![CDATA[Côte Brasserie introduces fish and chips for first time in menu revamp]]></news:title>
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      <image:caption><![CDATA[Founded in 2007, Côte Brasserie now operates 69 restaurants across the UK]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/amex-buys-restaurant-reservations-platform-thefork/</loc>
    <lastmod>2026-06-16T11:45:18.712Z</lastmod>
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      <news:publication_date>2026-06-16T11:45:18.712Z</news:publication_date>
      <news:title><![CDATA[AmEx buys restaurant reservations platform TheFork]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/david-carter-and-sertac-dirik-to-open-soho-turkish-restaurant/</loc>
    <lastmod>2026-06-17T08:10:50.579Z</lastmod>
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      <news:publication_date>2026-06-17T08:10:50.579Z</news:publication_date>
      <news:title><![CDATA[David Carter and Sertaç Dirik to open Soho Turkish restaurant]]></news:title>
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      <image:caption><![CDATA[David Carter  and Sertaç Dirik]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/trgc-launches-grab-and-go-wagamama-at-heathrow-airport/</loc>
    <lastmod>2026-06-16T11:06:31.564Z</lastmod>
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      <news:publication_date>2026-06-16T11:06:31.564Z</news:publication_date>
      <news:title><![CDATA[TRGC launches grab-and-go Wagamama at Heathrow Airport]]></news:title>
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      <image:caption><![CDATA[Wagamama was established in 1992.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/scottish-duo-triumph-at-toque-dor-2026/</loc>
    <lastmod>2026-06-16T11:00:12.234Z</lastmod>
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      <news:publication_date>2026-06-16T11:00:12.234Z</news:publication_date>
      <news:title><![CDATA[Scottish duo triumph at Toque d’Or 2026]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/is-andy-burnham-hospitalitys-knight-in-shining-armour/</loc>
    <lastmod>2026-06-17T08:13:28.02Z</lastmod>
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      <news:publication_date>2026-06-17T08:13:28.02Z</news:publication_date>
      <news:title><![CDATA[Is Andy Burnham hospitality’s knight in shining armour?]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/kraft-heinz-seeks-entries-for-masters-of-the-menu-2026/</loc>
    <lastmod>2026-06-16T08:23:28.688Z</lastmod>
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      <news:publication_date>2026-06-16T08:23:28.688Z</news:publication_date>
      <news:title><![CDATA[Kraft Heinz seeks entries for Masters of the Menu 2026]]></news:title>
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      <image:caption><![CDATA[That time again: Masters of the Menu will once again be overseen by former 12:51 chef James Cochran]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/inception-group-to-launch-guinness-saloon-at-new-mr-foggs-market-tavern/</loc>
    <lastmod>2026-06-16T08:22:38.038Z</lastmod>
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      <news:publication_date>2026-06-16T08:22:38.038Z</news:publication_date>
      <news:title><![CDATA[Inception Group to launch Guinness Saloon at new Mr Fogg’s Market Tavern ]]></news:title>
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      <image:caption><![CDATA[The Guinness Saloon will sit within Mr Fogg’s Market Tavern, which will occupy the former site of The Crusting Pipe in Covent Garden’s Market Building.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/kfc-announces-phased-rollout-of-its-recently-launched-tenders-dips-range/</loc>
    <lastmod>2026-06-16T08:09:29.347Z</lastmod>
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      <news:publication_date>2026-06-16T08:09:29.347Z</news:publication_date>
      <news:title><![CDATA[KFC bets on boneless]]></news:title>
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      <image:caption><![CDATA[KFC's Aldershot location]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/06/16/hospitality-sector-hit-hardest-by-inflation-over-the-past-decade/</loc>
    <lastmod>2026-06-16T08:06:57.036Z</lastmod>
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      <news:publication_date>2026-06-16T08:06:57.036Z</news:publication_date>
      <news:title><![CDATA[Hospitality sector hit hardest by inflation over the past decade ]]></news:title>
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      <image:caption><![CDATA[The findings come from Dojo’s UK Inflation Index.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/06/15/alta-to-launch-pintxos-inspired-concept-on-ground-floor-of-soho-restaurant/</loc>
    <lastmod>2026-06-15T13:25:01.371Z</lastmod>
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      <news:publication_date>2026-06-15T13:25:01.371Z</news:publication_date>
      <news:title><![CDATA[ALTA to launch pintxos-inspired concept on ground floor of Soho restaurant]]></news:title>
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      <image:caption><![CDATA[Bar ALTA will operate Tuesday to Saturday from 12pm to 10pm, and Sunday from 5pm to 10pm.]]></image:caption>
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