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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/13/restaurant-aunched-2026-readership-survey/</loc>
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      <news:publication_date>2026-11-13T11:21:01.454Z</news:publication_date>
      <news:title><![CDATA[Have you completed Restaurant’s readership survey?]]></news:title>
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      <image:caption><![CDATA[Restaurant's readership survey takes less than five minutes]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/13/former-salt-head-chef-laura-kimber-opens-the-lloyd-restaurant-in-shropshire/</loc>
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      <news:publication_date>2026-11-13T10:54:02.953Z</news:publication_date>
      <news:title><![CDATA[Former Salt head chef Laura Kimber opens The Lloyd in Shropshire]]></news:title>
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      <image:caption><![CDATA[Laura Kimber's CV includes Salt,  Lower Slaughter Manor and Michael Caines at Abode Chester]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/13/friday-five-the-weeks-top-stories/</loc>
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      <news:publication_date>2026-11-13T10:46:02.933Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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      <image:caption><![CDATA[The Hart pub in Marylebone]]></image:caption>
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      <news:publication_date>2026-11-12T14:12:07.848Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Claire Moffatt]]></news:title>
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      <image:caption><![CDATA[Claire Moffatt’s CV includes Forest Side]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/12/mirrors-restaurant-to-open-at-the-institute-of-contemporary-arts/</loc>
    <lastmod>2026-11-12T14:32:14.917Z</lastmod>
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      <news:publication_date>2026-11-12T14:32:14.917Z</news:publication_date>
      <news:title><![CDATA[Mirrors restaurant to open at the Institute of Contemporary Arts ]]></news:title>
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      <image:caption><![CDATA[Jimmy Stephenson, owner of East London wine bar Hector’s; Emily Masters, formerly Hill & Szrok and The Eagle; and Cavan Power O’Keeffe]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/12/individual-restaurants-chooses-kent-for-fifth-forbici-site/</loc>
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      <news:publication_date>2026-11-12T12:48:09.474Z</news:publication_date>
      <news:title><![CDATA[Individual Restaurants chooses Kent for fifth Forbici site ]]></news:title>
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      <image:caption><![CDATA[The opening follows Forbici’s London debut on Tooley Street]]></image:caption>
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      <news:publication_date>2026-11-12T12:45:48.276Z</news:publication_date>
      <news:title><![CDATA[Toklas Bakery to open in Chelsea]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/12/londons-first-seaweed-roastery-to-open-in-bloomsbury/</loc>
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      <news:publication_date>2026-11-12T11:53:18.736Z</news:publication_date>
      <news:title><![CDATA[‘London’s first seaweed roastery’ to open in Bloomsbury]]></news:title>
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      <image:caption><![CDATA[Founders JC Bae and David Kim]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/12/cornish-bakery-secures-eight-figure-funding-package-from-hsbc-uk/</loc>
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      <news:publication_date>2026-11-12T11:44:39.462Z</news:publication_date>
      <news:title><![CDATA[Cornish Bakery secures eight-figure funding package from HSBC UK  ]]></news:title>
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      <image:caption><![CDATA[The company says it has doubled its number of bakeries and quadrupled profit over the past five year]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/12/sam-hart-and-anna-watkins-on-their-new-borough-market-restaurant-los-primos/</loc>
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      <news:publication_date>2026-11-13T10:37:46.153Z</news:publication_date>
      <news:title><![CDATA[£2.50 beers and no dishes over £10: Inside Harts Group’s new restaurant   ]]></news:title>
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      <image:caption><![CDATA[Cousins Sam Hart and Anna Watkins]]></image:caption>
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      <news:publication_date>2026-11-12T10:29:40.465Z</news:publication_date>
      <news:title><![CDATA[Big Has to make restaurant debut with Turkish-Cypriot grill on London’s Green Lanes]]></news:title>
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      <image:caption><![CDATA[Hasan Semay is better known as Big Has]]></image:caption>
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      <news:publication_date>2026-11-12T09:30:41.109Z</news:publication_date>
      <news:title><![CDATA[Maisons Vivantes to open BISTRO in Soho next year]]></news:title>
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      <image:caption><![CDATA[The team at Maisons Vivantes]]></image:caption>
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      <news:publication_date>2026-11-11T12:20:32.452Z</news:publication_date>
      <news:title><![CDATA[China Tang appoints new head chef and introduces corporate canapé menu]]></news:title>
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      <image:caption><![CDATA[China Tang head chef Henry Lam]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/11/french-bistro-bordelaise-to-open-in-dalston/</loc>
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      <news:publication_date>2026-11-11T12:09:17.732Z</news:publication_date>
      <news:title><![CDATA[French bistro Bordelaise to open in Dalston]]></news:title>
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      <image:caption><![CDATA[Ribeye steak at Bordelaise]]></image:caption>
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