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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/three-uncles-to-open-in-kings-cross/</loc>
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      <news:publication_date>2026-09-04T14:54:15.555Z</news:publication_date>
      <news:title><![CDATA[Three Uncles to open in King’s Cross]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/newcastle-japanese-brazilian-concept-nipo-to-launch-later-this-month/</loc>
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      <news:publication_date>2026-09-04T13:51:20.378Z</news:publication_date>
      <news:title><![CDATA[Newcastle Japanese-Brazilian concept NIPO to launch later this month]]></news:title>
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      <image:caption><![CDATA[NIPO will draw on the longstanding cultural connection between Japan and Brazil ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/the-savoy-to-open-beaufort-wine-bar/</loc>
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      <news:publication_date>2026-09-04T13:28:25.314Z</news:publication_date>
      <news:title><![CDATA[The Savoy to open Beaufort Wine Bar ]]></news:title>
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      <image:caption><![CDATA[A food menu will also be available, that will include sharing dishes and a tableside carving service featuring cured meats and Jamón Ibérico served from a custom-made flywheel slicer trolley.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/heyguest-partners-with-opentable/</loc>
    <lastmod>2026-09-04T13:26:04.269Z</lastmod>
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      <news:publication_date>2026-09-04T13:26:04.269Z</news:publication_date>
      <news:title><![CDATA[HeyGuest partners with OpenTable]]></news:title>
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      <image:caption><![CDATA[Available to all restaurants using OpenTable, the integration gives more than 70,000 restaurants, bars, wineries and other hospitality venues worldwide access to HeyGuest’s technology]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/book-review-santiago-lastras-mexican-soul-a-new-style-of-cooking/</loc>
    <lastmod>2026-09-04T12:28:39.409Z</lastmod>
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      <news:publication_date>2026-09-04T12:28:39.409Z</news:publication_date>
      <news:title><![CDATA[Book review: Mexican Soul: A New Style of Cooking]]></news:title>
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      <image:caption><![CDATA[Mexican Soul: A New Style of Cooking is not a manual for recreating dishes from Santiago Lastra's landmark London restaurant KOL]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/friday-five-the-weeks-top-stories/</loc>
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      <news:publication_date>2026-09-04T11:04:47.747Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/japanese-restaurant-nakimushi-opens-in-notting-hill/</loc>
    <lastmod>2026-09-04T11:06:34.722Z</lastmod>
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      <news:publication_date>2026-09-04T11:06:34.722Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Nakimushi]]></news:title>
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      <image:caption><![CDATA[Nakimushi is the latest project from high-profile Notting Hill-based operator Chris D’Sylva]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/applications-open-for-the-2027-gold-service-scholarship/</loc>
    <lastmod>2026-09-04T09:58:35.553Z</lastmod>
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      <news:publication_date>2026-09-04T09:58:35.553Z</news:publication_date>
      <news:title><![CDATA[Applications open for the 2027 Gold Service Scholarship]]></news:title>
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      <image:caption><![CDATA[Last year's winner Joel Pennington]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/comment-is-napoli-on-the-roads-pizza-tasting-menu-a-slice-of-genius/</loc>
    <lastmod>2026-09-04T08:28:04.768Z</lastmod>
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      <news:publication_date>2026-09-04T08:28:04.768Z</news:publication_date>
      <news:title><![CDATA[Comment: Is Napoli on the Road’s pizza tasting menu a slice of genius?]]></news:title>
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