<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/30/karali-group-in-advanced-talks-to-buy-part-of-the-real-greek-restaurant-estate/</loc>
    <lastmod>2026-04-30T11:25:08.745Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T11:25:08.745Z</news:publication_date>
      <news:title><![CDATA[Karali Group in ‘advanced talks’ to buy part of The Real Greek restaurant estate ]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/IGGGFKB4WVPYXDWLHNPDZRWPKA.png?auth=8273a8e8d5674477a26d41dcca99bf61fd0481b5140f39c1c3fce4cbfb3cb140&amp;smart=true&amp;width=750&amp;height=422</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/30/bagatelle-to-bring-riveria-vibe-to-chelsea-football-club-with-new-partnership/</loc>
    <lastmod>2026-04-30T11:04:05.745Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T11:04:05.745Z</news:publication_date>
      <news:title><![CDATA[Bagatelle to bring ‘Riviera vibe’ to Chelsea Football Club with new partnership ]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/YR7OIDJNKBCMLCCZ7QPX652ZSI.jpg?auth=a4c447b2a513df8b650a7152b94e3df8beb688ac898a3ac1d906e09a24d4e48d&amp;smart=true&amp;width=1920&amp;height=1080</image:loc>
      <image:caption><![CDATA[Bagatelle is partnering with Chelsea Football Club]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/30/uncle-hons-bbq-launches-crowdfund-for-first-permanent-restaurant/</loc>
    <lastmod>2026-04-30T10:46:14.863Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T10:46:14.863Z</news:publication_date>
      <news:title><![CDATA[Uncle Hon’s BBQ launches crowdfund for first permanent restaurant]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/JVGGTL4G5ZGSNP45US3SEK3U7Q.jpg?auth=399eb87d67b233a56861ac53296cb1704b5b686dcb12e41106c3cbc5941f6274&amp;smart=true&amp;width=2435&amp;height=1370</image:loc>
      <image:caption><![CDATA[Man Hon Luk will open his first permanent restaurant]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/30/manchesters-climat-closes-amid-perfect-storm-for-hospitality/</loc>
    <lastmod>2026-04-30T08:00:44.688Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T08:00:44.688Z</news:publication_date>
      <news:title><![CDATA[Manchester’s Climat closes amid ‘perfect storm’ for hospitality]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/3D7SY2NO6ZHTFGDB33XBYDTZSQ.jpg?auth=20d7aae090174771c4e458393a19951197da4cd4226744b77234809815c97281&amp;smart=true&amp;width=824&amp;height=465</image:loc>
      <image:caption><![CDATA[Climat launched in 2022]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/30/sommelier-francesco-rignanese-on-his-wine-list-at-chelsea-restaurant-elystan-street/</loc>
    <lastmod>2026-04-30T07:45:58.457Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T07:45:58.457Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Francesco Rignanese]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/RBOB2E3S7JHOZMYO7UQK2NR6KI.jpg?auth=fb9f0ced00a8d79d9cad4ef912f3ee9a97c897c648766202a1eb290904d67249&amp;smart=true&amp;width=4145&amp;height=2331</image:loc>
      <image:caption><![CDATA[Francesco Rignanese's CV also includes Marylebone restaurant Orrery]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/nandos-reaches-500-site-milestone-with-leatherhead-opening/</loc>
    <lastmod>2026-04-29T13:37:50.155Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T13:37:50.155Z</news:publication_date>
      <news:title><![CDATA[Nando’s reaches 500-site milestone with Leatherhead opening]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/524YMMQN45CSNEG2XJP2SNWRIM.jpg?auth=59a8f8d962c88401cd727f603238445d58c659dabdcfb6e99d149589cd89c532&amp;smart=true&amp;width=716&amp;height=403</image:loc>
      <image:caption><![CDATA[Nando's Leatherhead is led by general manager Robeal Fisaheye.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/east-londons-lardo-to-evolve-in-a-bold-new-direction-as-marta-sandini-takes-the-reins/</loc>
    <lastmod>2026-04-29T12:59:08.701Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T12:59:08.701Z</news:publication_date>
      <news:title><![CDATA[East London’s Lardo to ‘evolve in a bold new direction’ as Marta Sandini takes the reins]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/I5BOK633JRG3BAA3GEA2POUBSY.jpg?auth=af04558a6001fae79b065e4f5b9144a8ca5918c71c76d00adba4313a212a245c&amp;smart=true&amp;width=1170&amp;height=658</image:loc>
      <image:caption><![CDATA[Marta Sandini has cooked at world famous Slovenian restaurant Hiša Franko]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/doghouse-distillery-to-launch-clapham-bar/</loc>
    <lastmod>2026-04-29T12:41:47.97Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T12:41:47.97Z</news:publication_date>
      <news:title><![CDATA[Doghouse Distillery to launch Clapham bar]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/AOBLMLGX35CXFH5BKZU6C46JK4.jpg?auth=4cada0d2bcb58fc1975a56c6ff91cd21a32416d454a4b0cb121e1a21f0994a55&amp;smart=true&amp;width=708&amp;height=398</image:loc>
      <image:caption><![CDATA[Doghouse Distillery bar render]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/tonkotsu-to-open-in-bath-later-this-year/</loc>
    <lastmod>2026-04-29T12:35:19.466Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T12:35:19.466Z</news:publication_date>
      <news:title><![CDATA[Tonkotsu to open in Bath later this year ]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/DLTVBUEBSRD4RESIWMNRMUSEKA.jpg?auth=b41bffbf28a22ecaa790ff0e372df1b8f99c2557480fa4c43bd2facd9cd707ab&amp;smart=true&amp;width=774&amp;height=435</image:loc>
      <image:caption><![CDATA[Homemade sides including gyoza, chicken kara-age, prawn katsu and chicken wings.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/chef-monica-galetti-returns-to-london-scene-with-social-enterprise-restaurant-130-primrose/</loc>
    <lastmod>2026-04-29T10:50:59.479Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T10:50:59.479Z</news:publication_date>
      <news:title><![CDATA[Monica Galetti returns to London scene with social enterprise restaurant 130 Primrose]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/HWSLNYOXHZHQ5FRXBNC2ZYMQJY.jpg?auth=e124d70d77f8fb263430dbacce23b814eabb999d2fbf7868cc480b28b68b4eab&amp;smart=true&amp;width=4724&amp;height=2657</image:loc>
      <image:caption><![CDATA[Monica Galetti returned to Masterchef: The Professionals in 2023 after a one year break]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/toad-bakery-chooses-deptford-for-second-south-london-location/</loc>
    <lastmod>2026-04-29T10:38:33.827Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T10:38:33.827Z</news:publication_date>
      <news:title><![CDATA[TOAD Bakery chooses Deptford for second south London location]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/PXUWHY76SNBADNXDQEAP56LC3A.jpg?auth=f0cdfbb6d9cab1a68661eb130fd15a5b8ed82090af64e92b0e75e5650aef5575&amp;smart=true&amp;width=686&amp;height=386</image:loc>
      <image:caption><![CDATA[The expansion follows the bakery’s original Camberwell location, which opened in 2022.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/ben-and-pamela-mckellars-gingerman-restaurant-in-brighton-to-close-after-nearly-30-years/</loc>
    <lastmod>2026-04-29T09:16:21.422Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T09:16:21.422Z</news:publication_date>
      <news:title><![CDATA[Brighton’s longest-standing fine dining restaurant Gingerman to close]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/3D7SY2NO6ZHTFGDB33XBYDTZSQ.jpg?auth=20d7aae090174771c4e458393a19951197da4cd4226744b77234809815c97281&amp;smart=true&amp;width=824&amp;height=465</image:loc>
      <image:caption><![CDATA[Gingerman launched in 1998]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/alex-bond-to-close-his-nottingham-fried-chicken-restaurant/</loc>
    <lastmod>2026-04-29T08:44:00.512Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>restaurantonline.co.uk</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T08:44:00.512Z</news:publication_date>
      <news:title><![CDATA[Alex Bond to close his Nottingham fried chicken restaurant ]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/GMLDG6HVOBPPZLZNYDDZ66H2AU.jpg?auth=a5d285f4fb8d03996a8e4bb4c25a78415e7380fad7ee8bf54783ae9148a1f01f&amp;smart=true&amp;width=750&amp;height=422</image:loc>
      <image:caption><![CDATA[Mollis was launched after Bond successfully raised over £100,000 through a crowdfunding campaign]]></image:caption>
    </image:image>
  </url>
</urlset>