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      <news:publication_date>2026-07-31T11:12:13.478Z</news:publication_date>
      <news:title><![CDATA[UK restaurant market to grow to £18.7bn in 2026]]></news:title>
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      <image:caption><![CDATA[Food and drink M&A will continue to rise in 2025, if market conditions remain favourable]]></image:caption>
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      <news:title><![CDATA[SoBe Burger makes Midlands debut]]></news:title>
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      <image:caption><![CDATA[SoBe has plans for six more sites]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/friday-five-the-weeks-top-stories/</loc>
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      <news:publication_date>2026-07-31T10:49:36.392Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <image:caption><![CDATA[Greg Wallace exact role in the new pizza brand Austin's Dad has not been disclosed.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/peter-sanchez-iglesias-reboots-ynyshirs-sister-restaurant-gwen/</loc>
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      <news:publication_date>2026-07-31T10:48:47.372Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Gwen]]></news:title>
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      <image:caption><![CDATA[Man in black: Peter Sanchez-Iglesias has returned to the stove]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/doctor-dough-chooses-chiswick-for-first-permanent-site/</loc>
    <lastmod>2026-07-31T10:41:26.702Z</lastmod>
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      <news:publication_date>2026-07-31T10:41:26.702Z</news:publication_date>
      <news:title><![CDATA[Doctor Dough chooses Chiswick for first permanent site]]></news:title>
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      <image:caption><![CDATA[Doctor Dough's pizzas]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/kfc-uk-ireland-delivers-record-quarter-as-pickle-menu-drives-strongest-sales-week-in-kfc-history/</loc>
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      <news:publication_date>2026-07-31T09:45:06.598Z</news:publication_date>
      <news:title><![CDATA[KFC UK & Ireland delivers record quarter as pickle menu drives strongest sales week in KFC history]]></news:title>
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      <image:caption><![CDATA[KFC's pickle mania menu includes Pickle PepsiMax]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/full-circle-gaston-savina-on-relaunching-the-first-uk-restaurant-he-ever-worked-at/</loc>
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      <news:publication_date>2026-07-31T08:05:22.23Z</news:publication_date>
      <news:title><![CDATA[Full circle: Gaston Savina on relaunching the first UK restaurant he ever worked at ]]></news:title>
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      <image:caption><![CDATA[Savina's experience includes Le Dôme in Paris under Franck Graux and Potel & Chabot]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/31/open-restaurant-group-acquires-gary-ushers-hispi-restaurant-in-didsbury/</loc>
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      <news:publication_date>2026-07-31T07:25:44.224Z</news:publication_date>
      <news:title><![CDATA[Open Restaurant Group acquires Gary Usher’s Hispi restaurant in Didsbury]]></news:title>
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      <image:caption><![CDATA[Gary Usher launched Hispi in 2016 following the success of Sticky Walnut and Burnt Truffle ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/30/mccain-streets-ahead-backs-five-fledgling-street-food-businesses/</loc>
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      <news:publication_date>2026-07-30T13:30:43.061Z</news:publication_date>
      <news:title><![CDATA[McCain Streets Ahead backs five fledgling street food businesses]]></news:title>
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      <image:caption><![CDATA[Five street food operators have secured the maximum investment from McCain Streets Ahead Programme]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/30/on-the-move-why-casual-dining-is-looking-beyond-the-high-street/</loc>
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      <news:publication_date>2026-07-31T08:05:03.439Z</news:publication_date>
      <news:title><![CDATA[On the move: why casual dining is looking beyond the high street ]]></news:title>
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      <image:caption><![CDATA[Casual dining brands are expanding into on-the-go locations.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/30/outbuildings-dorset-opens-adults-only-restaurant-led-by-former-the-ledbury-chef/</loc>
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      <news:publication_date>2026-07-31T08:08:29.381Z</news:publication_date>
      <news:title><![CDATA[Outbuildings Dorset opens adults-only restaurant led by former The Ledbury chef]]></news:title>
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      <image:caption><![CDATA[The restaurant includes a bar, summer terrace, and glass house area.]]></image:caption>
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      <news:publication_date>2026-07-31T08:08:47.108Z</news:publication_date>
      <news:title><![CDATA[University College Birmingham acquires former The Cube Hotel and Marco Pierre White restaurant]]></news:title>
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      <news:publication_date>2026-07-31T08:08:59.15Z</news:publication_date>
      <news:title><![CDATA[Atis to enter breakfast market with phased rollout]]></news:title>
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      <image:caption><![CDATA[Atis' breakfast range]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/30/my-delhi-makes-birmingham-debut-with-indian-restaurant-purchase/</loc>
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      <news:publication_date>2026-07-31T08:09:15.651Z</news:publication_date>
      <news:title><![CDATA[My Delhi makes Birmingham debut with Indian restaurant purchase]]></news:title>
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      <image:caption><![CDATA[My Delhi has bought Indian restaurant Itihaas]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/30/sommelier-andrew-rogerson-on-his-wine-list-at-shaun-rankin-at-grantley-hall/</loc>
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      <news:publication_date>2026-07-31T08:09:27.807Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Andrew Rogerson]]></news:title>
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      <image:caption><![CDATA[Andrew Rogerson oversees a 1,000 bin wine list]]></image:caption>
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      <news:publication_date>2026-07-29T12:09:10.645Z</news:publication_date>
      <news:title><![CDATA[SushiDog to open second-largest site at The Broadway]]></news:title>
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      <image:caption><![CDATA[SushiDog founders Greg Ilsen and Nick Goldstein]]></image:caption>
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