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      <news:publication_date>2026-09-04T14:54:15.555Z</news:publication_date>
      <news:title><![CDATA[Three Uncles to open in King’s Cross]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/newcastle-japanese-brazilian-concept-nipo-to-launch-later-this-month/</loc>
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      <news:publication_date>2026-09-04T13:51:20.378Z</news:publication_date>
      <news:title><![CDATA[Newcastle Japanese-Brazilian concept NIPO to launch later this month]]></news:title>
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      <image:caption><![CDATA[NIPO will draw on the longstanding cultural connection between Japan and Brazil ]]></image:caption>
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      <news:publication_date>2026-09-04T13:28:25.314Z</news:publication_date>
      <news:title><![CDATA[The Savoy to open Beaufort Wine Bar ]]></news:title>
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      <image:caption><![CDATA[A food menu will also be available, that will include sharing dishes and a tableside carving service featuring cured meats and Jamón Ibérico served from a custom-made flywheel slicer trolley.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/heyguest-partners-with-opentable/</loc>
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      <news:publication_date>2026-09-04T13:26:04.269Z</news:publication_date>
      <news:title><![CDATA[HeyGuest partners with OpenTable]]></news:title>
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      <image:caption><![CDATA[Available to all restaurants using OpenTable, the integration gives more than 70,000 restaurants, bars, wineries and other hospitality venues worldwide access to HeyGuest’s technology]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/book-review-santiago-lastras-mexican-soul-a-new-style-of-cooking/</loc>
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      <news:publication_date>2026-09-04T12:28:39.409Z</news:publication_date>
      <news:title><![CDATA[Book review: Mexican Soul: A New Style of Cooking]]></news:title>
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      <image:caption><![CDATA[Mexican Soul: A New Style of Cooking is not a manual for recreating dishes from Santiago Lastra's landmark London restaurant KOL]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/friday-five-the-weeks-top-stories/</loc>
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      <news:publication_date>2026-09-04T11:04:47.747Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/japanese-restaurant-nakimushi-opens-in-notting-hill/</loc>
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      <news:publication_date>2026-09-04T11:06:34.722Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Nakimushi]]></news:title>
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      <image:caption><![CDATA[Nakimushi is the latest project from high-profile Notting Hill-based operator Chris D’Sylva]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/applications-open-for-the-2027-gold-service-scholarship/</loc>
    <lastmod>2026-09-04T09:58:35.553Z</lastmod>
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      <news:publication_date>2026-09-04T09:58:35.553Z</news:publication_date>
      <news:title><![CDATA[Applications open for the 2027 Gold Service Scholarship]]></news:title>
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      <image:caption><![CDATA[Last year's winner Joel Pennington]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/04/comment-is-napoli-on-the-roads-pizza-tasting-menu-a-slice-of-genius/</loc>
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      <news:publication_date>2026-09-04T08:28:04.768Z</news:publication_date>
      <news:title><![CDATA[Comment: Is Napoli on the Road’s pizza tasting menu a slice of genius?]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/new-live-fire-restaurant-wyld-to-open-at-freight-island-newcastle/</loc>
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      <news:publication_date>2026-09-04T11:19:21.3Z</news:publication_date>
      <news:title><![CDATA[Live-fire restaurant WYLD to open at Freight Island Newcastle ]]></news:title>
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      <image:caption><![CDATA[WYLD will also host DJs, live musicians and performers]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/fireaway-pizza-enters-convenience-store-sector-with-new-format/</loc>
    <lastmod>2026-09-03T14:54:42.502Z</lastmod>
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      <news:publication_date>2026-09-03T14:54:42.502Z</news:publication_date>
      <news:title><![CDATA[Fireaway Pizza enters convenience store sector with new format]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/flat-iron-named-fastest-growing-uk-hospitality-business/</loc>
    <lastmod>2026-09-03T13:58:57.628Z</lastmod>
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      <news:publication_date>2026-09-03T13:58:57.628Z</news:publication_date>
      <news:title><![CDATA[Flat Iron named fastest-growing UK hospitality business ]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/new-all-day-dining-restaurant-to-occupy-former-the-silver-birch-site-in-chiswick/</loc>
    <lastmod>2026-09-04T09:45:11.524Z</lastmod>
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      <news:publication_date>2026-09-04T09:45:11.524Z</news:publication_date>
      <news:title><![CDATA[New all-day dining restaurant to occupy former The Silver Birch site in Chiswick]]></news:title>
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      <image:caption><![CDATA[Humble Grape Bow Lane is set to open in November]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/five-guys-named-among-businesses-paying-below-minimum-wage/</loc>
    <lastmod>2026-09-03T11:42:31.04Z</lastmod>
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      <news:publication_date>2026-09-03T11:42:31.04Z</news:publication_date>
      <news:title><![CDATA[Five Guys named among businesses paying below minimum wage]]></news:title>
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      <image:caption><![CDATA[Five Guys says the underpayments were caused by “technical differences in how payroll regulations were applied”.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/yum-brands-completes-pizza-hut-sale/</loc>
    <lastmod>2026-09-03T10:25:45.346Z</lastmod>
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      <news:publication_date>2026-09-03T10:25:45.346Z</news:publication_date>
      <news:title><![CDATA[Yum! Brands completes Pizza Hut sale]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/din-tai-fung-chooses-kings-cross-for-fifth-london-venue/</loc>
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      <news:publication_date>2026-09-03T10:16:35.074Z</news:publication_date>
      <news:title><![CDATA[Din Tai Fung chooses King’s Cross for fifth London venue]]></news:title>
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      <image:caption><![CDATA[Din Tai Fung King's Cross]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/houston-hot-chicken-confirms-second-uk-site/</loc>
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      <news:publication_date>2026-09-03T09:09:44.701Z</news:publication_date>
      <news:title><![CDATA[Houston Hot Chicken confirms second UK site ]]></news:title>
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      <image:caption><![CDATA[Founded in 2020, Houston Hot Chicken has grown rapidly in the US and was ranked No. 217 on the 2025 Inc. 5000 list of America's fastest-growing private companies.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/tara-ozols-on-her-wine-list-at-chef-tom-sellers-new-cornwall-restaurant-mor/</loc>
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      <news:publication_date>2026-09-04T09:16:18.842Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Tara Ozols]]></news:title>
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      <image:caption><![CDATA[Tara Ozols’ CV includes Marcus Wareing at The Berkeley and SOLA]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/03/10m-hospitality-grant-scheme-opens-for-applications/</loc>
    <lastmod>2026-09-03T08:29:05.564Z</lastmod>
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      <news:publication_date>2026-09-03T08:29:05.564Z</news:publication_date>
      <news:title><![CDATA[£10m hospitality grant scheme opens for applications]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/02/riddle-finns-executive-chef-daniel-mertl-gives-us-his-flash-grilled/</loc>
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      <news:publication_date>2026-09-02T15:40:24.86Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Daniel Mertl]]></news:title>
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      <image:caption><![CDATA[Daniel Mertl's CV includes Le Gavroche, The Glasshouse and Chez Bruce]]></image:caption>
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