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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/06/the-weeks-five-top-hospitality-stories/</loc>
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      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <news:title><![CDATA[Leonel Aguirre named executive chef at Dovetale]]></news:title>
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      <news:title><![CDATA[Wright Brothers heads to Covent Garden]]></news:title>
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      <news:title><![CDATA[Latest opening: Vagabond Brighton]]></news:title>
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      <image:caption><![CDATA[Vagabond's Brighton site occupies part of the space that was previously home to Browns]]></image:caption>
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      <news:title><![CDATA[Ivan Ramen to double up in London with Askew Road opening]]></news:title>
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      <image:caption><![CDATA[Ivan Ramen featured in Netflix’s Chef’s Table in 2017.]]></image:caption>
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      <news:publication_date>2026-11-06T09:28:33.086Z</news:publication_date>
      <news:title><![CDATA[Pasture Restaurant Group to open four Manchester venues ]]></news:title>
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      <news:title><![CDATA[Carl Clarke to launch funding round for Disco Brands as he targets India]]></news:title>
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      <news:title><![CDATA[The Black Cow owners to launch Levantine restaurant in Camden]]></news:title>
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      <image:caption><![CDATA[Igra Rama will be focused on skewers and mezze]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/05/the-uks-middle-eastern-and-eastern-mediterranean-restaurant-market-explained/</loc>
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      <news:publication_date>2026-11-05T14:27:05.438Z</news:publication_date>
      <news:title><![CDATA[Beyond the kebab: the UK’s Middle Eastern and Eastern Mediterranean dining market explained ]]></news:title>
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      <image:caption><![CDATA[A selection of dishes at Bubala]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/05/sommelier-matt-donaldson-on-his-wine-list-at-edinburghs-whirlybird/</loc>
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      <news:publication_date>2026-11-06T09:56:34.059Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Matt Donaldson]]></news:title>
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      <image:caption><![CDATA[Matt Donaldson's CV includes now closed Edinburgh restaurant Castle Terrace]]></image:caption>
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      <news:publication_date>2026-11-06T09:57:34.734Z</news:publication_date>
      <news:title><![CDATA[Hackney stalwart Lardo heads south of the river with FERAL]]></news:title>
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      <image:caption><![CDATA[Going FERAL: Lardo's Nathan Woodhead and Marta Sandini with Gosnells Drinks managing director Cameron McKenzie-Wilde]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/11/05/veeraswamy-heads-to-court-in-fight-to-stay-on-regent-street/</loc>
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      <news:publication_date>2026-11-05T09:35:18.655Z</news:publication_date>
      <news:title><![CDATA[Veeraswamy heads to court in fight to stay on Regent Street]]></news:title>
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      <image:caption><![CDATA[Veeraswamy has occupied its Victory House site for over 100 years ]]></image:caption>
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      <news:publication_date>2026-11-06T09:12:31.88Z</news:publication_date>
      <news:title><![CDATA[Asador Etxebarri finally claims title of World’s Best Restaurant ]]></news:title>
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      <image:caption><![CDATA[Asador Etxebarri is led by chef owner Victor Arguinzoniz (l)]]></image:caption>
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      <news:publication_date>2026-11-04T15:54:41.958Z</news:publication_date>
      <news:title><![CDATA[Claude Bosi to return to Michelin House as he announces closure of his The Peninsula London restaurant]]></news:title>
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      <news:publication_date>2026-11-04T13:20:09.635Z</news:publication_date>
      <news:title><![CDATA[More meals out, more ‘micro occasions’: OpenTable reveals its dining trends for 2027]]></news:title>
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      <image:caption><![CDATA[Over a third of Gen Z want to establish themselves as a restaurant regular in 2027]]></image:caption>
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      <news:publication_date>2026-11-04T12:00:46.794Z</news:publication_date>
      <news:title><![CDATA[Bodega in Cardiff to close ]]></news:title>
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      <image:caption><![CDATA[Bodega in Cardiff will close this month]]></image:caption>
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