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      <news:publication_date>2026-05-08T12:25:27.443Z</news:publication_date>
      <news:title><![CDATA[The Water House Project at Corbridge Cresent to close this summer]]></news:title>
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      <image:caption><![CDATA[The Water House Project was founded by Gabriel Waterhouse and Patricia Wakaimba in 2021]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/08/friday-five-the-weeks-top-stories/</loc>
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      <news:publication_date>2026-05-08T09:16:37.775Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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      <image:caption><![CDATA[Rosina, which will be open seven days a week, from 12:00pm to 2:30pm and from 5:30pm to 10:00pm.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/08/latest-opening-130-primrose/</loc>
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      <news:publication_date>2026-05-08T09:10:53.796Z</news:publication_date>
      <news:title><![CDATA[Latest opening: 130 Primrose ]]></news:title>
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      <image:caption><![CDATA[Monica Galetti returned to Masterchef: The Professionals in 2023 after a one year break]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/08/crossing-cultures-jangs-head-chef-on-showcasing-korean-cuisine-on-great-british-menu/</loc>
    <lastmod>2026-05-08T08:06:00.223Z</lastmod>
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      <news:publication_date>2026-05-08T08:06:00.223Z</news:publication_date>
      <news:title><![CDATA[Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu ]]></news:title>
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      <image:caption><![CDATA[Dana Choi]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/08/gareth-wards-gwen-to-become-a-295-tasting-menu-only-experience-under-peter-sanchez-iglesias/</loc>
    <lastmod>2026-05-08T07:59:54.531Z</lastmod>
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      <news:publication_date>2026-05-08T07:59:54.531Z</news:publication_date>
      <news:title><![CDATA[Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias]]></news:title>
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      <image:caption><![CDATA[Peter Sanchez-Iglesias is best known for his innovative Bristol restaurant Casamia]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/big-table-gets-green-light-to-proceed-with-las-iguanas-restructuring-plan/</loc>
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      <news:publication_date>2026-05-07T14:04:46.612Z</news:publication_date>
      <news:title><![CDATA[Big Table gets green light to proceed with Las Iguanas restructuring plan]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/influential-restaurant-designer-philip-harrison-steps-down-after-almost-50-years-in-the-industry/</loc>
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      <news:publication_date>2026-05-07T13:16:45.146Z</news:publication_date>
      <news:title><![CDATA[Influential restaurant designer Philip Harrison steps down after almost 50 years in the industry]]></news:title>
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      <image:caption><![CDATA[Philip Harrison has helped shape how branded restaurants look and feel over the past four decades]]></image:caption>
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      <news:publication_date>2026-05-07T14:16:53.053Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Cameron Dewar]]></news:title>
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      <image:caption><![CDATA[Cameron Dewar's CV includes The Laughing Heart, Medlar and Viajante in London and top Australia restaurant Attica]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/brightons-the-salt-room-seafood-restaurant-relaunches/</loc>
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      <news:publication_date>2026-05-07T10:46:50.979Z</news:publication_date>
      <news:title><![CDATA[Brighton’s The Salt Room relaunches after four-month hiatus]]></news:title>
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      <image:caption><![CDATA[The Salt Room launched in 2015]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/the-national-restaurant-awards-2026-opening-of-the-year-shortlist/</loc>
    <lastmod>2026-05-07T10:45:31.206Z</lastmod>
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      <news:publication_date>2026-05-07T10:45:31.206Z</news:publication_date>
      <news:title><![CDATA[The National Restaurant Awards 2026 Opening of the Year shortlist]]></news:title>
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      <image:caption><![CDATA[Opening of the year]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/indian-food-group-haldirams-to-make-uk-debut-with-huge-leicester-square-restaurant/</loc>
    <lastmod>2026-05-07T10:26:26.674Z</lastmod>
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      <news:publication_date>2026-05-07T10:26:26.674Z</news:publication_date>
      <news:title><![CDATA[Indian food group to make UK debut with huge Leicester Square restaurant]]></news:title>
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      <image:caption><![CDATA[Haldiram’s Leicester Square]]></image:caption>
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    <lastmod>2026-05-07T08:18:29.564Z</lastmod>
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      <news:publication_date>2026-05-07T08:18:29.564Z</news:publication_date>
      <news:title><![CDATA[Leon confirms the closure of 23 sites as John Vincent injects £2.5m]]></news:title>
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      <image:caption><![CDATA[Leon has revealed that it has received a £2.5 million injection of funds from co-founder and owner John Vincent]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/deliveroo-launches-in-app-restaurant-reservations/</loc>
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      <news:publication_date>2026-05-07T05:46:38.217Z</news:publication_date>
      <news:title><![CDATA[Deliveroo launches in-app restaurant reservations]]></news:title>
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      <image:caption><![CDATA[Deliveroo was founded in 2013 by William Shu and Greg Orlowski]]></image:caption>
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