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      <news:title><![CDATA[La Maritxu to bring its Basque-style cheesecakes to the Cotswolds]]></news:title>
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      <news:publication_date>2026-09-17T11:14:26.654Z</news:publication_date>
      <news:title><![CDATA[Restaurant sales lead hospitality growth in August]]></news:title>
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      <news:publication_date>2026-09-17T09:58:53.305Z</news:publication_date>
      <news:title><![CDATA[Tavern Co Social opens on Liverpool’s Water Street ]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/fine-bathing-and-dining-club-sonara-looks-to-make-a-splash-in-chelsea/</loc>
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      <news:publication_date>2026-09-17T09:47:51.226Z</news:publication_date>
      <news:title><![CDATA[‘Fine bathing and dining club’ Sonara looks to make a splash in Chelsea ]]></news:title>
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      <image:caption><![CDATA[The restaurant will offer a European-inspired menu.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/sommelier-andrea-strocchio-on-his-wine-list-at-pavyllon-london/</loc>
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      <news:publication_date>2026-09-17T09:44:35.116Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Andrea Strocchio]]></news:title>
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      <image:caption><![CDATA[Andrea Strocchio has a collection of over  650 wines at Pavyllon]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/randys-donuts-to-make-uk-debut/</loc>
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      <news:publication_date>2026-09-17T09:31:45.98Z</news:publication_date>
      <news:title><![CDATA[Randy’s Donuts to make UK debut]]></news:title>
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      <image:caption><![CDATA[A nice ring to it: US chain Randy’s Donuts will make its UK debut in Scotland]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/capdesia-completes-the-majority-acquisition-of-alice-pizza/</loc>
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      <news:publication_date>2026-09-17T09:38:06.498Z</news:publication_date>
      <news:title><![CDATA[Capdesia completes the majority acquisition of Alice Pizza]]></news:title>
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      <image:caption><![CDATA[Capdesia has acquired Italy's Alice Pizza]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/phil-bartley-opens-modern-sharing-concept-plates-on-former-gingerman-site/</loc>
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      <news:publication_date>2026-09-17T08:23:35.009Z</news:publication_date>
      <news:title><![CDATA[Phil Bartley opens modern sharing plates concept on former Gingerman site]]></news:title>
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      <image:caption><![CDATA[Plates offers an affordable sharing plate menu]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/restaurant-sow-at-netherwood-estate-closes-as-it-leaves-open-restaurant-groups-portfolio/</loc>
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      <news:publication_date>2026-09-17T10:09:47.214Z</news:publication_date>
      <news:title><![CDATA[Restaurant Sow at Netherwood Estate closes as it leaves Open Restaurant Group’s portfolio]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/chef-luke-farrell-to-launch-southern-thai-restaurant-yai-in-marylebone/</loc>
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      <news:publication_date>2026-09-17T08:26:30.04Z</news:publication_date>
      <news:title><![CDATA[Thai food expert Luke Farrell to venture into more high-end territory with Phuket-inspired restaurant YAI]]></news:title>
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      <image:caption><![CDATA[Friends in Thai places: chef and ingredients expert Luke Farrell has cooked all over Thailand]]></image:caption>
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      <news:publication_date>2026-09-17T07:53:06.11Z</news:publication_date>
      <news:title><![CDATA[Mark Catchpole joins Simon Rogan’s Aulis London as head chef]]></news:title>
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      <image:caption><![CDATA[Mark Catchpole's CV includes The Fat Duck and top Melbourne restaurant Attica]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/flash-grilled-pietro-collina/</loc>
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      <news:publication_date>2026-09-17T08:27:57.964Z</news:publication_date>
      <news:title><![CDATA[Flash grilled: Pietro Collina]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/jamie-barber-to-open-italian-grill-room-and-bar-in-manchester/</loc>
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      <news:publication_date>2026-09-16T15:33:49.713Z</news:publication_date>
      <news:title><![CDATA[Jamie Barber to open Italian grill room and bar in Manchester]]></news:title>
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      <image:caption><![CDATA[GiGi Gusto Griglia interior]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/crunchtime-launches-first-truly-connected-kitchen/</loc>
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      <news:publication_date>2026-09-16T11:17:34.965Z</news:publication_date>
      <news:title><![CDATA[Crunchtime launches ‘first truly connected kitchen’]]></news:title>
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      <image:caption><![CDATA[Crunchtime's CSK Kitchen Screens are used by Big Mamma]]></image:caption>
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      <news:publication_date>2026-09-16T11:09:17.048Z</news:publication_date>
      <news:title><![CDATA[Burgerism to open first permanent site outside Manchester  ]]></news:title>
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      <image:caption><![CDATA[Burgerism is coming to Leeds]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/cafe-22-opens-in-mayfair/</loc>
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      <news:publication_date>2026-09-16T09:46:21.189Z</news:publication_date>
      <news:title><![CDATA[Café 22 opens in Mayfair ]]></news:title>
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      <image:caption><![CDATA[Cafe 22 interior]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/napoli-on-the-road-named-worlds-best-pizzeria/</loc>
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      <news:publication_date>2026-09-16T08:42:35.907Z</news:publication_date>
      <news:title><![CDATA[Napoli on the Road named World’s Best Pizzeria]]></news:title>
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      <image:caption><![CDATA[Michele Pascarella]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/research-reveals-how-gen-z-is-giving-the-sunday-roast-a-makeover/</loc>
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      <news:publication_date>2026-09-16T08:33:19.095Z</news:publication_date>
      <news:title><![CDATA[Research reveals how Gen Z is giving the Sunday roast a makeover]]></news:title>
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      <image:caption><![CDATA[Do you want ketchup with that? Gen Z are far more likely to experiment with condiments than baby boomers]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/camille-team-reveals-name-and-more-details-of-its-new-farringdon-restaurant/</loc>
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      <news:publication_date>2026-09-16T08:10:07.994Z</news:publication_date>
      <news:title><![CDATA[Camille team reveals name and more details of its new Farringdon restaurant]]></news:title>
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      <image:caption><![CDATA[B. Penhale is the latest project from restaurateurs Clare Lattin, Ratnesh Bagdai and Tom Hill, and Elliot Hashtroudi]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/09/16/mursal-saiq-we-talk-about-food-in-an-elitist-inaccessible-way-that-almost-scares-me/</loc>
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      <news:publication_date>2026-09-17T08:27:43.715Z</news:publication_date>
      <news:title><![CDATA[Mursal Saiq: “We talk about food in an elitist, inaccessible way that almost scares me”]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/former-hakkasan-hanway-place-site-to-become-aj-records/</loc>
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      <news:publication_date>2026-09-15T14:59:51.882Z</news:publication_date>
      <news:title><![CDATA[Former Hakkasan Hanway Place site to become ‘London’s first urban culture dining club’]]></news:title>
    </news:news>
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      <image:caption><![CDATA[The Fitzrovia space was once home to one of London's most influential restaurants]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/15/ole-steen-marks-10-years-in-london-with-new-st-pauls-site/</loc>
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      <news:publication_date>2026-09-15T14:23:29.374Z</news:publication_date>
      <news:title><![CDATA[Ole & Steen marks 10 years in London with new St Paul’s site ]]></news:title>
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      <image:caption><![CDATA[Founded in Denmark in 1991, Ole & Steen opened its first UK site in St James in 2016.]]></image:caption>
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