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      <news:title><![CDATA[Why Luke Johnson wants a bite of Wahaca]]></news:title>
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      <image:caption><![CDATA[Wahaca is one of the UK's most recognisable Mexican brands]]></image:caption>
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      <news:title><![CDATA[Boxpark reports its first million pound week]]></news:title>
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      <news:title><![CDATA[Flash-grilled: Matty Grove]]></news:title>
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      <image:caption><![CDATA[Matty Grove trained at top Bath restaurant Menu Gordon Jones]]></image:caption>
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      <news:title><![CDATA[10 Greek Street to close after 14 years]]></news:title>
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      <news:title><![CDATA[Teenage dreams: why summer menus need to look beyond young children]]></news:title>
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      <image:caption><![CDATA[Generation Alpha is setting itself apart from previous generations.]]></image:caption>
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      <news:title><![CDATA[Jonny Mills to finally open Birmingham restaurant Sael]]></news:title>
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      <image:caption><![CDATA[Jonny Mills will run Sǣl alongside his partner Hannah, serving a ‘singular tasting menu’ that’s driven by ‘hyper seasonal produce’]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/14/wahaca-bought-by-luke-johnsons-risk-capital-partners/</loc>
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      <news:publication_date>2026-07-14T12:44:07.384Z</news:publication_date>
      <news:title><![CDATA[Wahaca bought by Luke Johnson’s Risk Capital Partners]]></news:title>
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      <news:title><![CDATA[Latest opening: Johnny Boy’s]]></news:title>
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      <image:caption><![CDATA[Johnny Boy's serves SoCal dishes]]></image:caption>
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      <news:title><![CDATA[Government withdraws updated tipping code of practice ]]></news:title>
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      <news:title><![CDATA[No.1 Princes Street to bring bagels and late-night cocktails to Mayfair]]></news:title>
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      <image:caption><![CDATA[No1 Princes Street will serve bagels by day, cocktails by night]]></image:caption>
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      <news:title><![CDATA[Vote for your favourite suppliers in our Reader’s Choice Awards]]></news:title>
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      <news:title><![CDATA[Hospitality experiences spend growth in June with England’s semi final match set to bring more cheer for businesses ]]></news:title>
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      <news:title><![CDATA[Burger & Beyond: “We honestly think we serve the best burger in the world”]]></news:title>
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      <image:caption><![CDATA[Burger & Beyond describes itself as a ‘nice restaurant that specialises in burgers’]]></image:caption>
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      <news:title><![CDATA[The Good Front Room chef Dom Taylor dies]]></news:title>
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      <image:caption><![CDATA[Dom Taylor was known for his elevated takes on Caribbean dishes]]></image:caption>
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      <news:title><![CDATA[Tayēr + Elementary to run six-week pop-up in Covent Garden]]></news:title>
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      <image:caption><![CDATA[Alex Kratena and Monica Berg]]></image:caption>
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      <news:title><![CDATA[Creative Restaurant Group to bring its SUMI restaurant to Marylebone]]></news:title>
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      <image:caption><![CDATA[SUMI Notting HIll]]></image:caption>
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      <news:publication_date>2026-07-13T11:45:29.441Z</news:publication_date>
      <news:title><![CDATA[Will Germany become the next battleground for UK casual dining brands? ]]></news:title>
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      <image:caption><![CDATA[Germany is an attractive prospect for casual dining growth]]></image:caption>
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      <news:title><![CDATA[Loungers launches loyalty scheme for families ]]></news:title>
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      <image:caption><![CDATA[Child's play: Loungers has launched a child-friendly loyalty scheme]]></image:caption>
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