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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/the-protein-shed-set-to-open-first-permanent-restaurant-in-cwmbran/</loc>
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      <news:publication_date>2026-08-27T09:33:54.06Z</news:publication_date>
      <news:title><![CDATA[The Protein Shed set to open first permanent restaurant in Cwmbran ]]></news:title>
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      <image:caption><![CDATA[The Protein Shed also has plans for a second site expected to open in Ringland]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/dan-kenny-launches-the-set-tasting-menu-restaurant-in-brighton/</loc>
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      <news:publication_date>2026-08-27T09:13:16.963Z</news:publication_date>
      <news:title><![CDATA[Small restaurant, big ambitions: Inside The Set]]></news:title>
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      <image:caption><![CDATA[Dan Kenny is one of a small but growing group of chefs exploring extremely intimate restaurants as a way of navigating the financial challenges facing fine dining]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/uncorked-alessio-ragusini/</loc>
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      <news:publication_date>2026-08-27T06:35:18.534Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Alessio Ragusini]]></news:title>
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      <image:caption><![CDATA[Alessio Ragusini’s CV includes Dinner by Heston Blumenthal and La Dame de Pic]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/constance-restaurant-head-chef-charlie-crote-gives-us-his-flash-grilled/</loc>
    <lastmod>2026-08-27T06:37:22.169Z</lastmod>
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      <news:publication_date>2026-08-27T06:37:22.169Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Charlie Crote]]></news:title>
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      <image:caption><![CDATA[Charlie Crote's CV includes The Ritz and the Midland Grand Dining Room]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/john-lewis-opens-flagship-platter-restaurant/</loc>
    <lastmod>2026-08-27T06:36:42.713Z</lastmod>
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      <news:publication_date>2026-08-27T06:36:42.713Z</news:publication_date>
      <news:title><![CDATA[John Lewis opens flagship Platter restaurant]]></news:title>
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      <image:caption><![CDATA[Platter Oxford Street includes a bar overlooking the store’s atrium.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/thai-square-launches-thai-pizza-concept-bangkok-mama/</loc>
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      <news:publication_date>2026-08-27T06:37:08.13Z</news:publication_date>
      <news:title><![CDATA[Thai Square launches Thai pizza concept]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/sugar-rush-inside-the-uks-growing-dessert-market/</loc>
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      <news:publication_date>2026-08-27T08:26:12.337Z</news:publication_date>
      <news:title><![CDATA[Sugar rush: inside the UK’s growing dessert market]]></news:title>
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      <image:caption><![CDATA[The UK’s largest dessert-parlour brands tend to operate with broad menus built around ice cream, waffles, crêpes, cookie dough, shakes, smoothies and coffee.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/treasury-minister-warns-hospitality-vat-cut-would-cost-a-lot-of-money/</loc>
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      <news:publication_date>2026-08-26T09:14:24.834Z</news:publication_date>
      <news:title><![CDATA[Treasury minister warns hospitality VAT cut would cost ‘a lot of money’]]></news:title>
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      <image:caption><![CDATA[Andy Burnham pledged to reform business rates after taking office in June.]]></image:caption>
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      <news:publication_date>2026-08-26T09:07:25.454Z</news:publication_date>
      <news:title><![CDATA[Roman-Italian restaurant Stefania makes UK debut]]></news:title>
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      <image:caption><![CDATA[Diego Reali]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/the-ritz-launches-first-ever-seafood-menu/</loc>
    <lastmod>2026-08-26T08:08:45.084Z</lastmod>
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      <news:publication_date>2026-08-26T08:08:45.084Z</news:publication_date>
      <news:title><![CDATA[The Ritz launches first-ever seafood menu]]></news:title>
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      <image:caption><![CDATA[The Ritz's native lobster with spiced carrot purée and verbena]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/canada-born-sports-brasserie-la-cage-to-make-uk-debut/</loc>
    <lastmod>2026-08-26T11:35:34.077Z</lastmod>
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      <news:publication_date>2026-08-26T11:35:34.077Z</news:publication_date>
      <news:title><![CDATA[Canada-born ‘sports brasserie’ La Cage to make UK debut]]></news:title>
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      <image:caption><![CDATA[The London opening will mark La Cage’s debut in an English-speaking market]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/latest-opening-saltwater/</loc>
    <lastmod>2026-08-27T08:17:53.992Z</lastmod>
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      <news:publication_date>2026-08-27T08:17:53.992Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Saltwater]]></news:title>
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      <image:caption><![CDATA[The concept is inspired by the upmarket yet fast-paced sushi bars found throughout Sydney and Los Angeles.]]></image:caption>
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