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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/foodservice-price-inflation-jumps-18-in-june/</loc>
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      <news:publication_date>2026-07-24T10:42:18.578Z</news:publication_date>
      <news:title><![CDATA[Foodservice price inflation jumps 1.8% in June]]></news:title>
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      <image:caption><![CDATA[Fish and seafood prices increased by 2.7% in June]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/kibou-signs-flagship-covent-garden-site-for-first-central-london-restaurant/</loc>
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      <news:publication_date>2026-07-24T09:07:30.04Z</news:publication_date>
      <news:title><![CDATA[KIBOU signs flagship Covent Garden site for first central London restaurant]]></news:title>
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      <image:caption><![CDATA[The new site will join KIBOU's existing restaurants in Solihull, Battersea, Cheltenham, Bristol, Cambridge and Oxford.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/swede-as-pie-the-new-pizza-style-everyones-not-yet-talking-about/</loc>
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      <news:publication_date>2026-07-24T08:48:45.285Z</news:publication_date>
      <news:title><![CDATA[Swede as pie: the new pizza style everyone’s (not yet) talking about]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/24/nick-molyviatis-on-his-new-greek-cypriot-restaurant-zylia/</loc>
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      <news:publication_date>2026-07-24T08:42:38.059Z</news:publication_date>
      <news:title><![CDATA[Nick Molyviatis: “I wanted to do a pure take on Greek cuisine”]]></news:title>
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      <image:caption><![CDATA[Nick Molyviatis at Zylia]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/new-live-fire-restaurant-kaio-opens-at-former-nela-london-site/</loc>
    <lastmod>2026-07-23T20:17:59.099Z</lastmod>
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      <news:publication_date>2026-07-23T20:17:59.099Z</news:publication_date>
      <news:title><![CDATA[New live-fire restaurant Kāio opens at former Nela London site]]></news:title>
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      <image:caption><![CDATA[Kāio’s offer continues that of Nela’s focus on live-fire cooking.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/uncorked-jiachen-lu/</loc>
    <lastmod>2026-07-23T13:04:27.698Z</lastmod>
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      <news:publication_date>2026-07-23T13:04:27.698Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Jiachen Lu]]></news:title>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/wagamama-makes-service-station-debut-with-new-trgc-operated-locations/</loc>
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      <news:publication_date>2026-07-23T11:59:05.863Z</news:publication_date>
      <news:title><![CDATA[Wagamama makes service station debut with new TRGC-operated locations]]></news:title>
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      <image:caption><![CDATA[The expansion comes as TRGC prepares to join Areas, a global travel catering and retail operator.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/when-is-a-pub-a-pub-and-when-is-it-a-restaurant-owners-react-to-business-rates-announcement/</loc>
    <lastmod>2026-07-23T12:54:26.824Z</lastmod>
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      <news:publication_date>2026-07-23T12:54:26.824Z</news:publication_date>
      <news:title><![CDATA[“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/this-project-is-the-next-chapter-of-my-journey-endo-kazutoshi-to-open-10-seat-omakase-restaurant/</loc>
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      <news:publication_date>2026-07-23T10:34:37.575Z</news:publication_date>
      <news:title><![CDATA[“This project is the next chapter of my journey”: Endo Kazutoshi to open 10-seat omakase restaurant]]></news:title>
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      <image:caption><![CDATA[Endo Kazutoshi]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/twenty-ingredient-negronis-and-limited-edition-menus-tommy-banks-celebrates-20-years-of-the-black-swan/</loc>
    <lastmod>2026-07-23T10:20:22.714Z</lastmod>
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      <news:publication_date>2026-07-23T10:20:22.714Z</news:publication_date>
      <news:title><![CDATA[Twenty-ingredient Negronis and limited-edition menus: Tommy Banks celebrates 20 years of The Black Swan ]]></news:title>
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      <image:caption><![CDATA[Loin of Yorkshire lamb with kohlrabi and hispi.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/park-chinois-teases-new-chapter-after-closure/</loc>
    <lastmod>2026-07-23T09:35:11.101Z</lastmod>
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      <news:publication_date>2026-07-23T09:35:11.101Z</news:publication_date>
      <news:title><![CDATA[Park Chinois teases ‘new chapter’ after closure]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/legare-and-watchhouse-founders-to-open-bermondsey-pizzeria/</loc>
    <lastmod>2026-07-23T09:03:04.434Z</lastmod>
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      <news:publication_date>2026-07-23T09:03:04.434Z</news:publication_date>
      <news:title><![CDATA[Legare and WatchHouse founders to open Bermondsey pizzeria]]></news:title>
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      <image:caption><![CDATA[Jack Ellingham and Jay Patel]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/07/23/industry-welcomes-business-rates-cut/</loc>
    <lastmod>2026-07-23T11:07:49.022Z</lastmod>
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      <news:publication_date>2026-07-23T11:07:49.022Z</news:publication_date>
      <news:title><![CDATA[Industry welcomes business rates cut]]></news:title>
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      <image:caption><![CDATA[BBPA boss Emma McClarkin says the boost from England’s World Cup run highlights the value of pubs to communities and the economy, but warns the sector needs long-term tax and business rates reform to thrive.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/nells-pizza-launches-youth-hospitality-jobs-platform/</loc>
    <lastmod>2026-07-22T15:39:25.411Z</lastmod>
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      <news:publication_date>2026-07-22T15:39:25.411Z</news:publication_date>
      <news:title><![CDATA[Nell’s Pizza launches youth hospitality jobs platform ]]></news:title>
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      <image:caption><![CDATA[Nell’s majors in New York-style pizza available to order as 14″ and 22″ pies]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/hospitality-business-rates-cut-announcement-within-days/</loc>
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      <news:publication_date>2026-07-22T14:48:27.344Z</news:publication_date>
      <news:title><![CDATA[Hospitality business rates cut announcement ‘within days’]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/opentable-expands-its-ai-dining-assistant-concierge/</loc>
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      <news:publication_date>2026-07-22T14:38:36.273Z</news:publication_date>
      <news:title><![CDATA[OpenTable expands its AI dining assistant Concierge]]></news:title>
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      <image:caption><![CDATA[OpenTable's Concierge AI assistant]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/two-twins-tacos-chooses-spitalfields-for-fourth-london-site/</loc>
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      <news:publication_date>2026-07-22T14:07:00.862Z</news:publication_date>
      <news:title><![CDATA[Two Twins Tacos chooses Spitalfields for fourth London site]]></news:title>
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      <image:caption><![CDATA[Two Twin Tacos was founded by Graham Bradbury in 2023]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/duo-behind-the-water-house-project-to-open-new-restaurant-in-east-london/</loc>
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      <news:publication_date>2026-07-22T14:07:25.236Z</news:publication_date>
      <news:title><![CDATA[Duo behind The Water House Project to open new restaurant in East London ]]></news:title>
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      <image:caption><![CDATA[Waterhouse began his culinary career at 23, his experience including roles under the Galvin brothers at Galvin La Chapelle and Herbert Berger at Innholders Hall.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/vagabond-appoints-graham-hall-as-interim-md/</loc>
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      <news:publication_date>2026-07-22T13:17:06.192Z</news:publication_date>
      <news:title><![CDATA[Vagabond appoints Graham Hall as interim MD]]></news:title>
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      <image:caption><![CDATA[Graham Hall]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/07/22/big-kid-ice-cream-to-open-new-soft-serve-concept-whippies-at-seven-dials-market/</loc>
    <lastmod>2026-07-22T12:46:01.944Z</lastmod>
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      <news:publication_date>2026-07-22T12:46:01.944Z</news:publication_date>
      <news:title><![CDATA[Big Kid Ice Cream to open new soft-serve concept Whippies at Seven Dials Market ]]></news:title>
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      <image:caption><![CDATA[Big Kid Ice Cream was founded by Harry Webb in 2022]]></image:caption>
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