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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/nandos-reaches-500-site-milestone-with-leatherhead-opening/</loc>
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      <news:title><![CDATA[Nando’s reaches 500-site milestone with Leatherhead opening]]></news:title>
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      <image:caption><![CDATA[Nando's Leatherhead is led by general manager Robeal Fisaheye.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/east-londons-lardo-to-evolve-in-a-bold-new-direction-as-marta-sandini-takes-the-reins/</loc>
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      <news:title><![CDATA[East London’s Lardo to ‘evolve in a bold new direction’ as Marta Sandini takes the reins]]></news:title>
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      <image:caption><![CDATA[Marta Sandini has cooked at world famous Slovenian restaurant Hiša Franko]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/doghouse-distillery-to-launch-clapham-bar/</loc>
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      <news:publication_date>2026-04-29T12:41:47.97Z</news:publication_date>
      <news:title><![CDATA[Doghouse Distillery to launch Clapham bar]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/tonkotsu-to-open-in-bath-later-this-year/</loc>
    <lastmod>2026-04-29T12:35:19.466Z</lastmod>
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      <news:publication_date>2026-04-29T12:35:19.466Z</news:publication_date>
      <news:title><![CDATA[Tonkotsu to open in Bath later this year ]]></news:title>
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      <image:caption><![CDATA[Homemade sides including gyoza, chicken kara-age, prawn katsu and chicken wings.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/chef-monica-galetti-returns-to-london-scene-with-social-enterprise-restaurant-130-primrose/</loc>
    <lastmod>2026-04-29T10:50:59.479Z</lastmod>
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      <news:publication_date>2026-04-29T10:50:59.479Z</news:publication_date>
      <news:title><![CDATA[Monica Galetti returns to London scene with social enterprise restaurant 130 Primrose]]></news:title>
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      <image:caption><![CDATA[Monica Galetti returned to Masterchef: The Professionals in 2023 after a one year break]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/toad-bakery-chooses-deptford-for-second-south-london-location/</loc>
    <lastmod>2026-04-29T10:38:33.827Z</lastmod>
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      <news:publication_date>2026-04-29T10:38:33.827Z</news:publication_date>
      <news:title><![CDATA[TOAD Bakery chooses Deptford for second south London location]]></news:title>
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      <image:caption><![CDATA[The expansion follows the bakery’s original Camberwell location, which opened in 2022.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/ben-and-pamela-mckellars-gingerman-restaurant-in-brighton-to-close-after-nearly-30-years/</loc>
    <lastmod>2026-04-29T09:16:21.422Z</lastmod>
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      <news:publication_date>2026-04-29T09:16:21.422Z</news:publication_date>
      <news:title><![CDATA[Brighton’s longest-standing fine dining restaurant Gingerman to close]]></news:title>
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      <image:caption><![CDATA[Gingerman launched in 1998]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/29/alex-bond-to-close-his-nottingham-fried-chicken-restaurant/</loc>
    <lastmod>2026-04-29T08:44:00.512Z</lastmod>
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      <news:publication_date>2026-04-29T08:44:00.512Z</news:publication_date>
      <news:title><![CDATA[Alex Bond to close his Nottingham fried chicken restaurant ]]></news:title>
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      <image:caption><![CDATA[Mollis was launched after Bond successfully raised over £100,000 through a crowdfunding campaign]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/latest-opening-willetts/</loc>
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      <news:publication_date>2026-04-28T15:21:30.195Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Willett’s ]]></news:title>
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      <image:caption><![CDATA[Executive head chef Michael Turner]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/opentable-unveils-its-first-ever-restaurant-awards-winners/</loc>
    <lastmod>2026-04-28T12:02:17.151Z</lastmod>
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      <news:publication_date>2026-04-28T12:02:17.151Z</news:publication_date>
      <news:title><![CDATA[OpenTable unveils its first-ever restaurant awards winners  ]]></news:title>
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      <image:caption><![CDATA[Asma Khan from Darjeeling Express is announced winner of an Icon award.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/hay-on-wye-restaurant-chapters-to-close/</loc>
    <lastmod>2026-04-28T11:29:21.012Z</lastmod>
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      <news:publication_date>2026-04-28T11:29:21.012Z</news:publication_date>
      <news:title><![CDATA[Michelin Green Star restaurant Chapters in Hay-on-Wye to close]]></news:title>
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      <image:caption><![CDATA[Charmaine McHugo oversees front of house at Chapters as well as its wine list and kitchen garden ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/masterchef-the-professionals-finalist-to-relaunch-notting-hills-cepages/</loc>
    <lastmod>2026-04-28T10:31:00.223Z</lastmod>
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      <news:publication_date>2026-04-28T10:31:00.223Z</news:publication_date>
      <news:title><![CDATA[MasterChef: The Professionals finalist Gaston Savina relaunches Notting Hill’s Cepage[s] ]]></news:title>
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      <image:caption><![CDATA[Cepage[s] reopens today (28 April)]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/kiln-brat-and-mountain-operator-super-8-restaurants-plans-further-openings-as-turnover-rises/</loc>
    <lastmod>2026-04-28T09:10:56.63Z</lastmod>
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      <news:publication_date>2026-04-28T09:10:56.63Z</news:publication_date>
      <news:title><![CDATA[Super 8 Restaurants plans further openings as turnover rises ]]></news:title>
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      <image:caption><![CDATA[Super Eight launched Impala earlier this month]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/28/simon-ulph-to-lead-rothay-manors-rowan-restaurant-as-head-chef/</loc>
    <lastmod>2026-04-28T08:34:26.175Z</lastmod>
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      <news:publication_date>2026-04-28T08:34:26.175Z</news:publication_date>
      <news:title><![CDATA[Simon Ulph to lead Rothay Manor’s Rowan restaurant as head chef]]></news:title>
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      <image:caption><![CDATA[Simon Ulph has a top-flight cooking CV that includes time at The Ledbury and top Manchester restaurant Climat]]></image:caption>
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