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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/treasury-minister-warns-hospitality-vat-cut-would-cost-a-lot-of-money/</loc>
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      <news:publication_date>2026-08-26T09:14:24.834Z</news:publication_date>
      <news:title><![CDATA[Treasury minister warns hospitality VAT cut would cost ‘a lot of money’]]></news:title>
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      <image:caption><![CDATA[Andy Burnham pledged to reform business rates after taking office in June.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/roman-italian-restaurant-stefania-makes-uk-debut/</loc>
    <lastmod>2026-08-26T09:07:25.454Z</lastmod>
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      <news:publication_date>2026-08-26T09:07:25.454Z</news:publication_date>
      <news:title><![CDATA[Roman-Italian restaurant Stefania makes UK debut]]></news:title>
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      <image:caption><![CDATA[Diego Reali]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/the-ritz-launches-first-ever-seafood-menu/</loc>
    <lastmod>2026-08-26T08:08:45.084Z</lastmod>
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      <news:publication_date>2026-08-26T08:08:45.084Z</news:publication_date>
      <news:title><![CDATA[The Ritz launches first-ever seafood menu]]></news:title>
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      <image:caption><![CDATA[The Ritz's native lobster with spiced carrot purée and verbena]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/canada-born-sports-brasserie-la-cage-to-make-uk-debut/</loc>
    <lastmod>2026-08-26T07:48:04.289Z</lastmod>
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      <news:publication_date>2026-08-26T07:48:04.289Z</news:publication_date>
      <news:title><![CDATA[Canada-born ‘sports brasserie’ La Cage to make UK debut]]></news:title>
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      <image:caption><![CDATA[The London opening will mark La Cage’s debut in an English-speaking market]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/latest-opening-saltwater/</loc>
    <lastmod>2026-08-25T15:44:30.532Z</lastmod>
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      <news:publication_date>2026-08-25T15:44:30.532Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Saltwater]]></news:title>
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      <image:caption><![CDATA[The concept is inspired by the upmarket yet fast-paced sushi bars found throughout Sydney and Los Angeles.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/gennaro-contaldo-partners-with-brava-hospitality-group-for-soho-restaurant-bolo/</loc>
    <lastmod>2026-08-25T10:10:01.538Z</lastmod>
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      <news:publication_date>2026-08-25T10:10:01.538Z</news:publication_date>
      <news:title><![CDATA[Gennaro Contaldo partners with Brava Hospitality Group for first new restaurant project in nearly 20 years]]></news:title>
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      <image:caption><![CDATA[Gennaro Contaldo was an early mentor to Jamie Oliver and remains a close friend and collaborator]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/professor-greens-proper-good-to-launch-in-london/</loc>
    <lastmod>2026-08-25T09:17:18.535Z</lastmod>
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      <news:publication_date>2026-08-25T09:17:18.535Z</news:publication_date>
      <news:title><![CDATA[Professor Green’s Proper Good to launch in London]]></news:title>
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      <image:caption><![CDATA[Straight outta the kitchen: Proper Good majors in customisable dishes including South Korean-inspired UFO brioche hot rolls, loaded salads and loaded rice boxes.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/nottinghamvietnamese-restaurant-coco-tang-heads-to-manchester/</loc>
    <lastmod>2026-08-25T09:02:29.043Z</lastmod>
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      <news:publication_date>2026-08-25T09:02:29.043Z</news:publication_date>
      <news:title><![CDATA[Nottingham stalwart Coco Tang heads to Manchester]]></news:title>
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      <image:caption><![CDATA[After nearly 20 years in business, Nottingham's Coco Tang is launching in Manchester ]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/tresind-mayfair-team-launches-tryst/</loc>
    <lastmod>2026-08-25T08:53:06.796Z</lastmod>
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      <news:publication_date>2026-08-25T08:53:06.796Z</news:publication_date>
      <news:title><![CDATA[Trèsind Mayfair team launches Tryst]]></news:title>
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      <image:caption><![CDATA[Trèsind Mayfair opened in May at 13–14 Hanover Street, close to Oxford Circus.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/08/25/pf-changs-to-double-up-in-london-with-westfield-stratford-city-site/</loc>
    <lastmod>2026-08-25T08:13:53.336Z</lastmod>
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      <news:publication_date>2026-08-25T08:13:53.336Z</news:publication_date>
      <news:title><![CDATA[P.F. Chang’s to double up in London with Westfield Stratford City site]]></news:title>
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      <image:caption><![CDATA[Full steam ahead: P.F. Chang’s will open its second London restaurant next month]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/08/24/the-uks-top-100-restaurant-groups-see-profits-fall-by-nearly-half/</loc>
    <lastmod>2026-08-24T10:57:16.253Z</lastmod>
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      <news:publication_date>2026-08-24T10:57:16.253Z</news:publication_date>
      <news:title><![CDATA[The UK’s Top 100 restaurant groups see profits fall by nearly half ]]></news:title>
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      <image:caption><![CDATA[According to Jones, restaurants are responding by changing their menus and investing in measures designed to reduce costs or increase spending per customer. ]]></image:caption>
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