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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/17/friday-five-the-ivys-majority-stake-sale-and-franco-mancas-cva-announcement/</loc>
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      <news:publication_date>2026-04-17T10:36:55.482Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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      <image:caption><![CDATA[The Ivy Collection includes The Ivy, The Ivy Café, The Ivy Brasserie and The Ivy Asia.
]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/17/benugo-partners-with-the-clink-charity/</loc>
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      <news:publication_date>2026-04-17T09:02:52.704Z</news:publication_date>
      <news:title><![CDATA[Benugo partners with The Clink Charity ]]></news:title>
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      <image:caption><![CDATA[Benugo has partnered with The Clink Charity]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/17/meatliquor-appoints-administrators/</loc>
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      <news:publication_date>2026-04-17T08:53:28.51Z</news:publication_date>
      <news:title><![CDATA[MEATliquor appoints administrators]]></news:title>
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      <image:caption><![CDATA[MeatLiquor is expanding nationally and is soon to open sites in Leeds and Bristol]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/restaurant-industry-job-moves-in-april/</loc>
    <lastmod>2026-04-16T15:17:49.914Z</lastmod>
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      <news:publication_date>2026-04-16T15:17:49.914Z</news:publication_date>
      <news:title><![CDATA[People on the move: April 2026]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/soul-mama-launches-crowdfund-for-islington-site-as-it-departs-original-stratford-location/</loc>
    <lastmod>2026-04-16T13:41:44.065Z</lastmod>
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      <news:publication_date>2026-04-16T13:41:44.065Z</news:publication_date>
      <news:title><![CDATA[Soul Mama launches crowdfund for Islington site as it departs original Stratford location]]></news:title>
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      <image:caption><![CDATA[Regular events will include Soul Mama’s Motown and Afrobeats live brunches, as well as recurring fireside chat sessions throughout the month.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/tattu-to-expand-london-presence-with-new-canary-wharf-opening/</loc>
    <lastmod>2026-04-17T07:23:10.736Z</lastmod>
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      <news:publication_date>2026-04-17T07:23:10.736Z</news:publication_date>
      <news:title><![CDATA[Tattu to expand London presence with new Canary Wharf opening ]]></news:title>
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      <image:caption><![CDATA[Tattu Canary Wharf exterior render]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/former-sorrel-head-chef-to-debut-new-hospitality-venture-in-arundel/</loc>
    <lastmod>2026-04-16T13:12:27.38Z</lastmod>
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      <news:publication_date>2026-04-16T13:12:27.38Z</news:publication_date>
      <news:title><![CDATA[Former Sorrel head chef to debut new hospitality venture in Arundel ]]></news:title>
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      <image:caption><![CDATA[Matthew Price was also formerly head chef at The Vineyard at Stockcross]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/sommelier-bence-karpatfalvi-on-his-wine-list-at-restaurant-moor-hall-in-lancashire/</loc>
    <lastmod>2026-04-17T09:22:50.869Z</lastmod>
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      <news:publication_date>2026-04-17T09:22:50.869Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Bence Karpatfalvi]]></news:title>
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      <image:caption><![CDATA[Bence Karpatfalvi’s CV includes Gilpin Hotel and L’Enclume]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/joe-the-juice-launches-collagen-infused-matcha-drink-with-maya-jama/</loc>
    <lastmod>2026-04-16T13:04:39.015Z</lastmod>
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      <news:publication_date>2026-04-16T13:04:39.015Z</news:publication_date>
      <news:title><![CDATA[Plump and grind: Joe & the Juice launches collagen-infused matcha drink]]></news:title>
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      <image:caption><![CDATA[Joe & the Juice's collagen matcha]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/16/etch-chef-steven-edwards-to-oversee-nyetimber-estate/</loc>
    <lastmod>2026-04-16T09:10:09.471Z</lastmod>
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      <news:publication_date>2026-04-16T09:10:09.471Z</news:publication_date>
      <news:title><![CDATA[Etch chef Steven Edwards to oversee Nyetimber Estate]]></news:title>
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      <image:caption><![CDATA[Steven Edwards and Joe Pinard will create dishes that celebrate the very best of British produce]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/the-spellegrino-young-chef-academy-returns-for-seventh-edition/</loc>
    <lastmod>2026-04-15T15:40:40.813Z</lastmod>
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      <news:publication_date>2026-04-15T15:40:40.813Z</news:publication_date>
      <news:title><![CDATA[The S.Pellegrino Young Chef Academy returns for seventh edition]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/franco-manca-to-close-16-sites-under-cva/</loc>
    <lastmod>2026-04-16T09:56:48.166Z</lastmod>
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      <news:publication_date>2026-04-16T09:56:48.166Z</news:publication_date>
      <news:title><![CDATA[Franco Manca to close 16 sites under CVA]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/all-roads-to-open-first-permanent-restaurant-in-brixton/</loc>
    <lastmod>2026-04-15T12:56:24.549Z</lastmod>
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      <news:publication_date>2026-04-15T12:56:24.549Z</news:publication_date>
      <news:title><![CDATA[All Roads to open first permanent restaurant in Brixton ]]></news:title>
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      <image:caption><![CDATA[Malika Green and Paschelle Brown,]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/charity-streetsmart-raises-more-than-1m-in-latest-campaign/</loc>
    <lastmod>2026-04-15T12:48:30.203Z</lastmod>
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      <news:publication_date>2026-04-15T12:48:30.203Z</news:publication_date>
      <news:title><![CDATA[Charity StreetSmart raises more than £1m in latest campaign]]></news:title>
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      <image:caption><![CDATA[The icing on the cake: StreetSmart has raised more than £1m]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/04/15/singburi-co-owner-nick-molyviatis-to-open-greek-cypriot-restaurant-in-covent-garden/</loc>
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      <news:publication_date>2026-04-15T12:35:34.449Z</news:publication_date>
      <news:title><![CDATA[Singburi co-owner Nick Molyviatis to open Greek-Cypriot restaurant in Covent Garden]]></news:title>
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      <image:caption><![CDATA[Nick Molyviatis is joining forces with Barry Karacostas to open Greek-Cypriot restaurant Zylia]]></image:caption>
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