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      <news:title><![CDATA[Friday five: the week’s top stories ]]></news:title>
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      <image:caption><![CDATA[Gennaro Contaldo was an early mentor to Jamie Oliver and remains a close friend and collaborator]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/28/the-latest-equipment-for-restaurants/</loc>
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      <news:title><![CDATA[Cool kit: The latest equipment for restaurants]]></news:title>
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      <image:caption><![CDATA[Cutting edge: JFC's AUS10 range combines sharpness and performance with the durability required for heavy everyday use]]></image:caption>
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      <news:title><![CDATA[BrewDog co-founder James Watt launches ‘after drinking’ drink Fool’s Fix]]></news:title>
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      <image:caption><![CDATA[Economy boost: BrewDog co-founder James Watt has said a change in corporation tax would benefit businesses and the UK overall]]></image:caption>
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      <news:publication_date>2026-08-28T08:36:13.317Z</news:publication_date>
      <news:title><![CDATA[Loungers on track to hit £500m turnover this year]]></news:title>
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      <image:caption><![CDATA[Blimey Reilley: Loungers is set to turn over £500m this year ]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/five-boroughs-is-back-winchester-pizzeria-makes-dramatic-return/</loc>
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      <news:publication_date>2026-08-27T15:41:47.259Z</news:publication_date>
      <news:title><![CDATA[“5 Boroughs is back”: Winchester pizzeria makes dramatic return]]></news:title>
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      <news:title><![CDATA[Cantoast Bakery extends its Marylebone residency]]></news:title>
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      <news:publication_date>2026-08-27T11:24:35.944Z</news:publication_date>
      <news:title><![CDATA[Ollie Dabbous returns to London’s dining scene with Notting Hill residency]]></news:title>
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      <image:caption><![CDATA[Sachin Mistry and Ollie Dabbous]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/the-protein-shed-set-to-open-first-permanent-restaurant-in-cwmbran/</loc>
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      <news:publication_date>2026-08-27T09:33:54.06Z</news:publication_date>
      <news:title><![CDATA[The Protein Shed set to open first permanent restaurant in Cwmbran ]]></news:title>
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      <image:caption><![CDATA[The Protein Shed also has plans for a second site expected to open in Ringland]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/dan-kenny-launches-the-set-tasting-menu-restaurant-in-brighton/</loc>
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      <news:publication_date>2026-08-28T09:14:38.081Z</news:publication_date>
      <news:title><![CDATA[Small restaurant, big ambitions: Inside The Set]]></news:title>
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      <image:caption><![CDATA[Dan Kenny is one of a small but growing group of chefs exploring extremely intimate restaurants as a way of navigating the financial challenges facing fine dining]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/27/uncorked-alessio-ragusini/</loc>
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      <news:publication_date>2026-08-27T06:35:18.534Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Alessio Ragusini]]></news:title>
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      <image:caption><![CDATA[Alessio Ragusini’s CV includes Dinner by Heston Blumenthal and La Dame de Pic]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/08/26/constance-restaurant-head-chef-charlie-crote-gives-us-his-flash-grilled/</loc>
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      <news:publication_date>2026-08-27T06:37:22.169Z</news:publication_date>
      <news:title><![CDATA[Flash-grilled: Charlie Crote]]></news:title>
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      <image:caption><![CDATA[Charlie Crote's CV includes The Ritz and the Midland Grand Dining Room]]></image:caption>
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