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      <news:title><![CDATA[AO by Daniel Rogan becomes part of Umbel restaurant group]]></news:title>
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      <image:caption><![CDATA[Keeping it in the family: Daniel and Simon Rogan]]></image:caption>
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      <news:publication_date>2026-04-10T14:00:41.258Z</news:publication_date>
      <news:title><![CDATA[Le Cordon Bleu London launches pâtisserie scholarship competition]]></news:title>
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      <image:caption><![CDATA[Le Cordon Bleu London is launching a Pâtisserie scholarship competition]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/10/idalia-restaurant-opens-at-londons-olympia/</loc>
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      <news:publication_date>2026-04-10T12:08:59.391Z</news:publication_date>
      <news:title><![CDATA[Latest opening: Idalia]]></news:title>
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      <image:caption><![CDATA[Idalia is the first restaurant to launch within the £1.3b Olympia redevelopment]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/10/friday-five-theo-clenchs-new-project-and-youngs-acquisition-of-cubitt-house/</loc>
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      <news:publication_date>2026-04-10T11:06:31.669Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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      <image:caption><![CDATA[Stellar streak: Theo Clench has won or retained stars at his last four restaurant postings]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/10/jack-macrae-and-viggo-blegvad-on-new-takeaway-concept-mondo-to-go/</loc>
    <lastmod>2026-04-10T09:37:00.301Z</lastmod>
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      <news:publication_date>2026-04-10T09:37:00.301Z</news:publication_date>
      <news:title><![CDATA[Speeding up sandwich service: Mondo Sando founders on their new takeaway-focused site  ]]></news:title>
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      <image:caption><![CDATA[Co-founded by Jack Macrae and Viggo Blegvad, the new site will feature indoor ordering space and outdoor seating for 50.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/10/coffee-culture-what-uk-operators-can-learn-from-overseas-markets/</loc>
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      <news:publication_date>2026-04-10T09:25:44.908Z</news:publication_date>
      <news:title><![CDATA[Coffee culture: what UK operators can learn from overseas markets]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/10/chef-cyril-lignacs-mayfair-restaurant-bar-des-pres-to-relocate/</loc>
    <lastmod>2026-04-10T08:33:28.862Z</lastmod>
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      <news:publication_date>2026-04-10T08:33:28.862Z</news:publication_date>
      <news:title><![CDATA[Cyril Lignac’s Bar des Prés relocates]]></news:title>
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      <image:caption><![CDATA[A CGI image of Bar des Prés' new South Audley Street site]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/jolene-announces-new-opening-with-soho-bakery-and-coffee-shop/</loc>
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      <news:publication_date>2026-04-09T16:56:09.869Z</news:publication_date>
      <news:title><![CDATA[Jolene announces new opening with Soho bakery and coffee shop]]></news:title>
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      <image:caption><![CDATA[Jolene Bridle Lane marks the group’s first opening in London's West End.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/mykonos-based-group-nammos-to-finally-make-uk-restaurant-debut/</loc>
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      <news:publication_date>2026-04-10T10:23:48.174Z</news:publication_date>
      <news:title><![CDATA[Mykonos-based group Nammos to finally make UK restaurant debut ]]></news:title>
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      <image:caption><![CDATA[The ambitious Mayfair venue will span two floors and operate seven days a week]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/rob-roy-cameron-to-depart-basque-restaurant-alta-to-focus-on-new-projects/</loc>
    <lastmod>2026-04-09T12:59:33.428Z</lastmod>
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      <news:publication_date>2026-04-09T12:59:33.428Z</news:publication_date>
      <news:title><![CDATA[Rob Roy Cameron to depart Basque restaurant ALTA to focus on new projects]]></news:title>
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      <image:loc>https://www.restaurantonline.co.uk/resizer/v2/DP3FFDYZ2JH5NHQN4WB3YZITUY.jpg?auth=a552997b3b4da2b011e13e3ee729ad37ca5f42567ab1be24323cdb59b68e02c6&amp;smart=true&amp;width=2168&amp;height=1220</image:loc>
      <image:caption><![CDATA[ALTA has taken the site that was formerly home to Rum Kitchen in Soho's Kingly Court]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/the-ninth-to-celebrate-single-ingredients-with-tasting-menu-series/</loc>
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      <news:publication_date>2026-04-09T11:57:25.854Z</news:publication_date>
      <news:title><![CDATA[The Ninth to celebrate single ingredients with tasting menu series ]]></news:title>
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      <image:caption><![CDATA[The asparagus-themed menu will run from the 23 April to the 21 May.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/lewis-welburn-returns-to-gareth-wards-two-michelin-starred-ynyshir-as-head-chef/</loc>
    <lastmod>2026-04-09T10:03:17.69Z</lastmod>
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      <news:publication_date>2026-04-09T10:03:17.69Z</news:publication_date>
      <news:title><![CDATA[Lewis Welburn returns to two-Michelin-starred Ynyshir as head chef ]]></news:title>
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      <image:caption><![CDATA[Ynyshir opened in 2016 and remains Wales’ only two-Michelin-starred restaurant.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/opheem-chef-aktar-islam-on-his-new-london-indian-restaurant-oudh-1722/</loc>
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      <news:publication_date>2026-04-10T08:50:20.95Z</news:publication_date>
      <news:title><![CDATA[Aktar Islam: “I want to show my breadth as a chef by doing something more classic”]]></news:title>
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      <image:caption><![CDATA[Oudh 1722 will be Aktar Islam's debut London restaurant]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/papa-johns-reacts-to-changing-pizza-landscape-with-new-sourdough-range/</loc>
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      <news:publication_date>2026-04-10T08:30:16.26Z</news:publication_date>
      <news:title><![CDATA[Papa Johns reacts to changing pizza landscape with new sourdough range ]]></news:title>
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      <image:caption><![CDATA[Papa Johns' new sourdough pizza range]]></image:caption>
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      <news:publication_date>2026-04-10T08:49:59.69Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Majken Bech-Bailey]]></news:title>
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      <image:caption><![CDATA[Majken Bech-Bailey is behind the wine lists at Heard Burger, which is run by her husband Jordan Bailey]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/chipotle-looks-to-grow-uk-estate-by-20/</loc>
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      <news:publication_date>2026-04-10T08:31:02.172Z</news:publication_date>
      <news:title><![CDATA[Chipotle looks to grow UK estate by 20%]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/09/mission-mars-reports-strong-progress-as-rudys-expansion-continues/</loc>
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      <news:publication_date>2026-04-10T08:31:18.824Z</news:publication_date>
      <news:title><![CDATA[Mission Mars reports strong progress as  Rudy’s expansion continues]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/04/08/new-turkish-restaurant-lokal-to-open-in-fitzrovia/</loc>
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      <news:publication_date>2026-04-08T15:57:57.249Z</news:publication_date>
      <news:title><![CDATA[New Turkish restaurant Lokal to open in Fitzrovia ]]></news:title>
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      <image:caption><![CDATA[Lokal will be open Monday to Sunday from 12pm to 11pm.]]></image:caption>
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