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      <news:title><![CDATA[Milena Floyd named as chief executive officer at Creative Restaurant Group]]></news:title>
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      <news:publication_date>2026-09-18T15:57:43.763Z</news:publication_date>
      <news:title><![CDATA[Simon Rogan: “Expanding in the UK is not a viable proposition at the moment”]]></news:title>
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      <news:publication_date>2026-09-18T14:18:43.091Z</news:publication_date>
      <news:title><![CDATA[Friday five: the week’s top stories]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/book-review-the-world-atlas-of-wine-9th-edition/</loc>
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      <news:publication_date>2026-09-18T13:46:16.986Z</news:publication_date>
      <news:title><![CDATA[Book review: The World Atlas of Wine 9th Edition]]></news:title>
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      <image:caption><![CDATA[The World Atlas of Wine has so far sold a total of £5m copies]]></image:caption>
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      <news:publication_date>2026-09-18T14:19:53.142Z</news:publication_date>
      <news:title><![CDATA[Latest opening: KID]]></news:title>
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      <news:publication_date>2026-09-18T12:24:25.371Z</news:publication_date>
      <news:title><![CDATA[Grant Achatz brings Chicago’s Alinea to London for three-night Restaurant Story collaboration]]></news:title>
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      <image:caption><![CDATA[The communal table experience is priced at £525 per person.]]></image:caption>
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      <news:publication_date>2026-09-18T10:02:28.111Z</news:publication_date>
      <news:title><![CDATA[Stephen Terry returns to Welsh dining scene as head chef of Sant Ffraed House ]]></news:title>
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      <image:caption><![CDATA[Terry ran The Hardwick with his wife Joanna for 18 years]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/berkshire-chef-dominic-chapman-closes-the-crown-at-burchetts-green/</loc>
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      <news:publication_date>2026-09-18T09:39:17.477Z</news:publication_date>
      <news:title><![CDATA[Dominic Chapman calls time on The Crown at Burchetts Green]]></news:title>
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      <image:caption><![CDATA[The Crown at Burchetts Green is currently ranked 22nd on the Top 50 Gastropubs list]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/dastaans-sister-restaurant-black-salt-enters-administration/</loc>
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      <news:publication_date>2026-09-18T09:10:56.13Z</news:publication_date>
      <news:title><![CDATA[Dastaan’s sister restaurant Black Salt enters administration]]></news:title>
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      <image:caption><![CDATA[Black Salt's menu spans street food-inspired starters, tandoori dishes, curries and biryanis]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/18/kricket-scraps-plans-for-covent-garden-site/</loc>
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      <news:publication_date>2026-09-18T08:31:26.212Z</news:publication_date>
      <news:title><![CDATA[Kricket scraps plans for Covent Garden site]]></news:title>
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      <news:publication_date>2026-09-17T14:42:09.031Z</news:publication_date>
      <news:title><![CDATA[“We miss you”: Tayēr + Elementary duo dash hopes of reopening this year ]]></news:title>
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      <image:caption><![CDATA[Alex Kratena and Monica Berg]]></image:caption>
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      <news:publication_date>2026-09-17T14:56:04.017Z</news:publication_date>
      <news:title><![CDATA[Sune founders partner with former Aulis chef Charlie Tayler to launch Farringdon pub and chef’s table]]></news:title>
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      <image:caption><![CDATA[Poetic licence: The trio behind Sune are partnering with Charlie Tayler to launch an extremely ambitious pub project]]></image:caption>
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      <news:publication_date>2026-09-17T11:39:38.47Z</news:publication_date>
      <news:title><![CDATA[La Maritxu to bring its Basque-style cheesecakes to the Cotswolds]]></news:title>
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      <image:caption><![CDATA[La Maritxu is taking its cheesecakes beyond London]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/restaurant-sales-lead-hospitality-growth-in-august/</loc>
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      <news:publication_date>2026-09-17T11:14:26.654Z</news:publication_date>
      <news:title><![CDATA[Restaurant sales lead hospitality growth in August]]></news:title>
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      <news:publication_date>2026-09-17T09:58:53.305Z</news:publication_date>
      <news:title><![CDATA[Tavern Co Social opens on Liverpool’s Water Street ]]></news:title>
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      <image:caption><![CDATA[The venue features a large central bar, more than 10 TVs and booth and bar seating, with the space designed to show live sports.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/fine-bathing-and-dining-club-sonara-looks-to-make-a-splash-in-chelsea/</loc>
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      <news:publication_date>2026-09-17T09:47:51.226Z</news:publication_date>
      <news:title><![CDATA[‘Fine bathing and dining club’ Sonara looks to make a splash in Chelsea ]]></news:title>
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      <image:caption><![CDATA[The restaurant will offer a European-inspired menu.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/sommelier-andrea-strocchio-on-his-wine-list-at-pavyllon-london/</loc>
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      <news:publication_date>2026-09-18T09:39:58.048Z</news:publication_date>
      <news:title><![CDATA[Uncorked: Andrea Strocchio]]></news:title>
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      <image:caption><![CDATA[Andrea Strocchio has a collection of over  650 wines at Pavyllon]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/randys-donuts-to-make-uk-debut/</loc>
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      <news:publication_date>2026-09-17T09:31:45.98Z</news:publication_date>
      <news:title><![CDATA[Randy’s Donuts to make UK debut]]></news:title>
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      <image:caption><![CDATA[A nice ring to it: US chain Randy’s Donuts will make its UK debut in Scotland]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/capdesia-completes-the-majority-acquisition-of-alice-pizza/</loc>
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      <news:publication_date>2026-09-17T09:38:06.498Z</news:publication_date>
      <news:title><![CDATA[Capdesia completes the majority acquisition of Alice Pizza]]></news:title>
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      <image:caption><![CDATA[Capdesia has acquired Italy's Alice Pizza]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/phil-bartley-opens-modern-sharing-concept-plates-on-former-gingerman-site/</loc>
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      <news:publication_date>2026-09-17T08:23:35.009Z</news:publication_date>
      <news:title><![CDATA[Phil Bartley opens modern sharing plates concept on former Gingerman site]]></news:title>
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      <image:caption><![CDATA[Plates offers an affordable sharing plate menu]]></image:caption>
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      <news:title><![CDATA[Restaurant Sow at Netherwood Estate closes as it leaves Open Restaurant Group’s portfolio]]></news:title>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/09/17/chef-luke-farrell-to-launch-southern-thai-restaurant-yai-in-marylebone/</loc>
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      <news:publication_date>2026-09-17T08:26:30.04Z</news:publication_date>
      <news:title><![CDATA[Thai food expert Luke Farrell to venture into more high-end territory with Phuket-inspired restaurant YAI]]></news:title>
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      <image:caption><![CDATA[Friends in Thai places: chef and ingredients expert Luke Farrell has cooked all over Thailand]]></image:caption>
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      <news:title><![CDATA[Mark Catchpole joins Simon Rogan’s Aulis London as head chef]]></news:title>
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      <image:caption><![CDATA[Mark Catchpole's CV includes The Fat Duck and top Melbourne restaurant Attica]]></image:caption>
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