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    <title><![CDATA[restaurantonline.co.uk]]></title>
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    <description><![CDATA[Keep up-to-date on all the latest hospitality industry news - from details of the latest venue openings and career moves to the latest survey findings and legislation]]></description>
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      <title><![CDATA[Latest opening: The Albatross ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/inside-wild-groups-first-pub-the-albatross/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Stefan Chomka]]></dc:creator>
      <description/>
      <pubDate>Tue, 22 Sep 2026 14:43:38 +0000</pubDate>
      <category>News</category>
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        <media:description type="plain"><![CDATA[The Albatross interior]]></media:description>
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      <title><![CDATA[Borough Market stalwart Roast to double up with Shoreditch hotel restaurant]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/borough-market-stalwart-roast-to-double-up-with-shoreditch-hotel-restaurant/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[After two decades of trading within Borough Market, Roast will launch a second London restaurant next month at Virgin Hotels London-Shoreditch. Roast Shoreditch appears to be replacing 45 Curtain Road, the Japanese-inspired chophouse concept led by chef Alex Furusawa-Cadoni that launched within the hotel late last year. ]]></description>
      <pubDate>Tue, 22 Sep 2026 13:05:39 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[A CGI of Roast's upcoming Shoreditch site]]></media:description>
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      <title><![CDATA[Kudu team to return to Peckham with new rotisserie chicken restaurant ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/kudu-team-to-return-to-peckham-with-new-rotisserie-chicken-restaurant/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[The team behind South African-inspired restaurant Kudu are returning to their South East London heartland with the opening of a wood-fired rotisserie chicken concept. Called Braai Bird, the restaurant will open on the former Kudu Grill site on Nunhead Lane this November and will serve a menu centred on wood-fired rotisserie chicken, slow-cooked over wood and served with South African sauces, including its signature monkey gland sauce, and sharing sides. 
Chef and co-founder Patrick Williams will oversee the food, while creative director and co-founder Amy Corbin has worked with Lithuanian designer Liga Piraga on the restaurant’s interiors. 
The restaurant’s interiors will retain elements of the former site and include bespoke artwork by South African artists. An open kitchen at the rear of the restaurant will feature the wood-fired rotisserie as a central element of the operation. 
Braai Bird marks a return to Peckham for the couple, who opened Kudu on Queens Road in 2017. The pair subsequently opened Curious Kudu, a gallery and private dining space, and Kudu Grill, which focused on South African braai cooking using wood and charcoal in the area.]]></description>
      <pubDate>Tue, 22 Sep 2026 12:11:48 +0000</pubDate>
      <category>Casual Dining</category>
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        <media:description type="plain"><![CDATA[The restaurant's interiors will retain elements of the former site and include bespoke artwork by South African artists.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Patricia Niven</media:credit>
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      <title><![CDATA[Dumpling Xi to make UK debut]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/dumpling-xi-to-make-uk-debut/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[One of the biggest dumping chains in the world is heading to the UK with a debut site in London’s West End. Dumpling Xi, which operates more than 900 restaurants worldwide as well as in 40 Chinese cities, is taking over the former The Theatre Café Diner on Shaftesbury Avenue.]]></description>
      <pubDate>Tue, 22 Sep 2026 11:45:02 +0000</pubDate>
      <category>Casual Dining</category>
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        <media:description type="plain"><![CDATA[Roman-style pizza brand Super Club Roma is launching in London]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Franck-Boston</media:credit>
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      <title><![CDATA[La Nouvelle Garde to launch second London brasserie]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/la-nouvelle-garde-to-launch-second-london-brasserie/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Paris-founded brasserie operator La Nouvelle Garde will launch a second London site following the success of Brasserie Olivia, which opened on Sloane Square in July.]]></description>
      <pubDate>Tue, 22 Sep 2026 11:26:59 +0000</pubDate>
      <category>Restaurant Openings</category>
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        <media:description type="plain"><![CDATA[French connection: Brasserie Olivia launched in Chelsea earlier this year]]></media:description>
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      <title><![CDATA[George Ormond named exec chef at The Barbary Notting Hill]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/george-ormond-named-exec-chef-at-the-barbary-notting-hill/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[The Barbary Notting Hill has announced the appointment George Ormond as its new executive chef. Ormond was previously head chef at Angela Hartnett’s Michelin-starred Murano and was most recently head chef at Marylebone restaurant Lita,]]></description>
      <pubDate>Tue, 22 Sep 2026 10:59:24 +0000</pubDate>
      <category>Chef</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/GE2LTYXL7FDEZHEPHJEUCIDTV4.jpg?auth=0da2a89786d156ed689f4439f540611830d2c78181f95fa997f3580ee9372ad5&amp;smart=true&amp;width=4182&amp;height=2352" type="image/jpeg" height="2352" width="4182">
        <media:description type="plain"><![CDATA[George Ormond now heads up the kitchen at The Barbary Notting Hill]]></media:description>
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      <title><![CDATA[Yauatcha Soho to close for major refurbishment ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/yauatcha-soho-to-close-for-major-refurbishment/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Yauatcha Soho will close later this week for a major refurbishment, with the restaurant scheduled to reopen in late 2027. The Hakkasan Group restaurant has received significant investment from parent company Mohari Hospitality, with the redevelopment covering its food offer, interiors and wider guest experience under the creative consultancy of filmmaker Wong Kar Wai. The company says the refurbishment will include ‘a new visual identity while introducing innovative elements that will elevate the restaurant for the next generation’.  
Yauatcha opened in Soho in 2004 and was awarded a Michelin star within its first year. The restaurant, known for its striking appearance, was designed by French architect and designer Christian Liaigre and has focused on contemporary Cantonese cuisine, dim sum and tea. ]]></description>
      <pubDate>Tue, 22 Sep 2026 10:22:02 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Chef Fai Choi will lead the culinary development.]]></media:description>
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      <title><![CDATA[Peyton sisters open third North Norfolk pub ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/peyton-sisters-open-third-north-norfolk-pub/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Hospitality entrepreneurs Siobhan and Caitriona Peyton have opened their third North Norfolk pub, The Three Horseshoes in Warham. The inn, which dates back to 1725, has reopened following a major refurbishment that includes a new restaurant, 10 bedrooms and landscaped gardens. 
Located in Warham, close to Wells-next-the-Sea, The Three Horseshoes joins the sisters’ existing pubs, Sculthorpe Mill near Fakenham and The Ship at Brancaster. ]]></description>
      <pubDate>Tue, 22 Sep 2026 10:16:38 +0000</pubDate>
      <category>Casual Dining</category>
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        <media:description type="plain"><![CDATA[Executive chef Elliot Ketley oversees the food across the collection.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">PATRICIA TOBIN</media:credit>
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    <item>
      <title><![CDATA[Popeyes Rewards attracts 100,000 sign ups in the first week of launch]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/popeyes-rewards-attracts-100000-sign-ups-in-the-first-week-of-launch/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Tue, 22 Sep 2026 09:23:20 +0000</pubDate>
      <category>QSR &amp; Street Food</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/WXQUVIXIZZOGVEEK4OGAZ4PPNE.png?auth=7d4fcbd14f3ec15284641d6945d44ac8a99a2c5c60380a8ce4431edec68be365&amp;smart=true&amp;width=750&amp;height=422" type="image/png" height="422" width="750"/>
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      <title><![CDATA[Chaiiwala launches digital loyalty platform]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/chaiiwala-launches-digital-loyalty-platform/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Chaiiwala has launched a digital loyalty platform that allows customers to earn stamps on purchases and redeem free food and drinks.]]></description>
      <pubDate>Tue, 22 Sep 2026 09:05:41 +0000</pubDate>
      <category>News</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/LWDNZWPFXNGY7O2DUEXGXQ3HUE.jpg?auth=9080d01c3812d62b406ec946112da0b477f375c8d0266a9a7f5a70799e7f955f&amp;smart=true&amp;width=750&amp;height=465" type="image/jpeg" height="465" width="750">
        <media:description type="plain"><![CDATA[Chaiiwala Rewards allows members to redeem free food and drink]]></media:description>
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      <title><![CDATA[Squisito owners to take on historic Lewes pub The Snowdrop]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/squisito-owners-to-take-on-historic-lewes-pub-the-snowdrop/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[The owners of Lewes Italian restaurant Squisito have acquired one of the East Sussex town’s best known pubs. Harry and Sally Fields will relaunch The Snowdrop early next month following a brief cosmetic refresh. The news comes as Dominic McCartan retires after 17 years at The Snowdrop and more than 25 years running pubs in Brighton and Lewes. ]]></description>
      <pubDate>Tue, 22 Sep 2026 08:57:01 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[When Harry met Sally: The Squisito owners will bring a new food and drink offer to The Snowdrop]]></media:description>
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    <item>
      <title><![CDATA[Homeless charity StreetSmart seeks restaurants to support its winter campaign]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/22/homeless-charity-streetsmart-seeks-restaurants-to-support-its-winter-campaign/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Restaurant groups are being encouraged to sign up to support homeless charity StreetSmart this winter.]]></description>
      <pubDate>Tue, 22 Sep 2026 08:10:08 +0000</pubDate>
      <category>News</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/66MKZGFDHNNL3KM725QYLL6OVY.jpg?auth=9032d421545cc6f3ce53b5c918e77b1d52698bf26f0ac16cf1618c18a0b3fd54&amp;smart=true&amp;width=725&amp;height=408" type="image/jpeg" height="408" width="725">
        <media:description type="plain"><![CDATA[Credit: John Carey]]></media:description>
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      <title><![CDATA[Ramo Ramen to close last remaining site]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/ramo-ramen-the-worlds-first-filipino-ramen-joint-will-close-its-remaining-site-later-this-month-after-eight-years-in-the-capital/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[The world’s ‘first Filipino ramen joint’ will close its remaining site later this month after eight years in the capital.]]></description>
      <pubDate>Mon, 21 Sep 2026 14:34:35 +0000</pubDate>
      <category>Casual Dining</category>
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      <title><![CDATA[Market Place Food Hall reveals traders for Victoria Station opening ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/market-place-food-hall-reveals-traders-for-victoria-station-opening/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Market Place Food Hall has revealed the full list of traders for its upcoming site at London Victoria Station set to open on Friday 16 October. The trader line-up, featuring 10 operators, will include Argentinian Grill, serving flame-grilled meats and steaks; Hide & Greek, offering gyros, wraps and loaded fries; and Inamo Sukoshi, specialising in sushi and Japanese-inspired street food. 
Other operators include Jollof Mama, serving West African dishes inspired by Nigerian flavours; Caribbean-Indian concept Limin; Italian pizza specialist Made in Puglia; Korean-inspired SABA; Latin American trader Streat Latin; Thai House; and The Duck Shed, which will serve duck wraps, burgers and other duck dishes. 
The food hall, first announced this summer and described by the brand as the UK’s first station-based food hall, will be located in Victoria Place Shopping Centre, with entrances from the station concourse, taxi rank and Eccleston Bridge.  Spanning 5,000sq ft, it will seat 180 guests and feature a central bar serving cocktails and craft beer, and screens showing live sport and train departure information. ]]></description>
      <pubDate>Mon, 21 Sep 2026 14:20:16 +0000</pubDate>
      <category>Casual Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/URSEV2VWB5D7RM3FAXCLKXHWYY.jpg?auth=d35a5396a58d93e1c95ba25dc2ca4962322628fee162f46d73ee44a89c009b6a&amp;smart=true&amp;width=735&amp;height=414" type="image/jpeg" height="414" width="735">
        <media:description type="plain"><![CDATA[The trader line-up, featuring 10 operators, will include Argentinian Grill, serving flame-grilled meats and steaks.]]></media:description>
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    <item>
      <title><![CDATA[Da Pino to open on former Bianca’s site in Stoke Newington]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/da-pino-to-open-on-former-biancas-site-in-stoke-newington/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Puglian chef and restaurant manager duo Giuseppe Pepe and Federico Giannuzzi will open Italian restaurant Da Pino in Stoke Newington next month.]]></description>
      <pubDate>Mon, 21 Sep 2026 13:28:25 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[The Da Pino team]]></media:description>
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      <title><![CDATA[Golden BBQ and Pizza Crew among Just Eat’s best UK takeaway spots ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/golden-bbq-and-pizza-crew-among-just-eats-best-uk-takeaway-spots/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Food delivery platform Just Eat has named nine independent businesses in its list of the UK’s best takeaways, including Golden BBQ in Cardiff and Pizza Crew in Belfast. The awards recognise independent restaurants for their food and service, with winners selected by customer votes across nine regions, including the South West & Wales, Northern Ireland, the South East, the West Midlands, the East Midlands, the North East, Scotland, London and the North West. 
Other winners were Gourmet Burger and Fries in Cambridge; Slice of New York in Birmingham; Boo in Leicester; Mother Hubbards in Leeds; La Vita East End in Glasgow; Mr Chinese in Lambeth; and Marvel Kitchen in Manchester. ]]></description>
      <pubDate>Mon, 21 Sep 2026 11:03:58 +0000</pubDate>
      <category>QSR &amp; Street Food</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/DYIU4YPGCZAPVGG3RE454FMPGY.png?auth=1ce088d1361cdd0995b862c122f0970d24480997a6272c191659ffa25abd68dd&amp;smart=true&amp;width=1920&amp;height=1080" type="image/png" height="1080" width="1920">
        <media:description type="plain"><![CDATA[The awards come as Just Eat marks two decades of operating in the UK]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Pizza Express owners explore sale]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/pizza-express-owners-explore-sale/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Mon, 21 Sep 2026 09:28:58 +0000</pubDate>
      <category>Casual Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/HLVKL2DONNBGTODXQZ2ZZGAZVE.jpg?auth=4564cf5e99e3fe37b72fe4ccfe428a07768946ff62150fe2d953e7e77b5c317a&amp;smart=true&amp;width=824&amp;height=465" type="image/jpeg" height="465" width="824">
        <media:description type="plain"><![CDATA[Pizza Express Brighton Jubilee Street]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Future of restaurant that claims to have invented chicken tikka masala in doubt]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/future-of-restaurant-that-claims-to-have-invented-chicken-tikka-masala-in-doubt/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.restaurantonline.co.uk/Article/2026/09/21/future-of-restaurant-that-claims-to-have-invented-chicken-tikka-masala-in-doubt/</guid>
      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[The future of historic Glasgow Indian restaurant Shish Mahal is unclear after the company behind it entered liquidation. The 68 Park Road restaurant was established in 1964 and describes itself as the birthplace of chicken tikka masala
It remains family run and received two AA rosettes in 2025. 
Earlier this year it collaborated with German Doner Kebab on a limited-edition “Tikka Masala OG Kebab”.]]></description>
      <pubDate>Mon, 21 Sep 2026 09:00:12 +0000</pubDate>
      <category>Casual Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/GHMC4F5NRBGWLMIM3D4OCMAM3U.jpg?auth=d9602807d437251af554c1a9253c986fda6bb57094e8b97010c0282992354803&amp;smart=true&amp;width=690&amp;height=388" type="image/jpeg" height="388" width="690">
        <media:description type="plain"><![CDATA[The restaurant also sells a range of sauces for home cooks, including tikka masala.]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Bow Street outlines plans for up to six acquisitions in the next three years]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/bow-street-outlines-plans-for-up-to-six-acquisitions-in-the-next-three-years/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.restaurantonline.co.uk/Article/2026/09/21/bow-street-outlines-plans-for-up-to-six-acquisitions-in-the-next-three-years/</guid>
      <dc:creator><![CDATA[James McAllister]]></dc:creator>
      <description><![CDATA[Bow Street Group says it plans to buy one or two businesses in the next six months and four to six over three years.]]></description>
      <pubDate>Mon, 21 Sep 2026 08:54:19 +0000</pubDate>
      <category>Casual Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/NADBI74NGFHWDMV54KAODDNNPY.jpg?auth=0f6fdbdb7acecc274e076574a9de6245b3389df3d9c569a04e68570fcfa417fb&amp;smart=true&amp;width=1100&amp;height=733" type="image/jpeg" height="733" width="1100">
        <media:description type="plain"><![CDATA[Nick Wong, David Page, and Jonny Plant of Bow Street Group]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Dishoom launches first set menu with weekday lunch offer ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/09/21/dishoom-launches-first-set-menu-with-weekday-lunch-offer/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.restaurantonline.co.uk/Article/2026/09/21/dishoom-launches-first-set-menu-with-weekday-lunch-offer/</guid>
      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Dishoom has launched its first set menu, with a new weekday lunch deal aimed at office workers and ‘hurriers of all types’. The Lunch with Promptitude menu is available Monday to Friday from 12pm to 5pm, with diners able to book ahead rather than queue. 
There are two set menus to choose from, both designed to be shared between two people. 
The Swift Vitality menu costs £16 per person at Dishoom’s London restaurants and includes a choice of salad followed by two grills. ]]></description>
      <pubDate>Mon, 21 Sep 2026 08:38:36 +0000</pubDate>
      <category>Casual Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/ZBCX4QLEYJMAZC2A7JZCBYCHBM.jpg?auth=f75f1e11ab8bda13d2bae768dd9f9c626cd4199d23966849424d912eb153d1be&amp;smart=true&amp;width=750&amp;height=422" type="image/jpeg" height="422" width="750"/>
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