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    <description><![CDATA[Keep up-to-date on all the latest hospitality industry news - from details of the latest venue openings and career moves to the latest survey findings and legislation]]></description>
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      <title><![CDATA[Paris-born lobster roll brand to launch London restaurant]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/paris-born-lobster-roll-brand-to-launch-london-restaurant/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Paris-born lobster roll brand Homer Lobster will open its first permanent site outside France in London’s Soho next month, following a successful pop-up on the South Bank last year. Entrepreneur Moïse Sfez founded Homer Lobster in Paris’s Marais district in 2017, having trained at Vatel hospitality school and worked for Alain Ducasse.]]></description>
      <pubDate>Fri, 06 Nov 2026 15:48:56 +0000</pubDate>
      <category>QSR &amp; Street Food</category>
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        <media:description type="plain"><![CDATA[Epic journey: Homer Lobster is crossing English Channel]]></media:description>
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      <title><![CDATA[Book review: Trinity: The Cookbook ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/trinity-the-cookbook-review-adam-byatt/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Adam Byatt’s new book is described as an expression of devotion to the crafts of excellent cookery and exceptional service. ]]></description>
      <pubDate>Fri, 06 Nov 2026 13:21:25 +0000</pubDate>
      <category>Chef</category>
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        <media:description type="plain"><![CDATA[Trinity: The Cookbook also contains Trinity: The Repertoire, a compendium of simpler recipes]]></media:description>
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      <title><![CDATA[Mat Sherry returns to Northcote as head chef]]></title>
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      <pubDate>Fri, 06 Nov 2026 12:01:49 +0000</pubDate>
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        <media:description type="plain"><![CDATA[Mat Sherry and Lisa Goodwin-Allen]]></media:description>
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      <title><![CDATA[Friday five: the week’s top stories]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/the-weeks-five-top-hospitality-stories/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Fri, 06 Nov 2026 11:30:20 +0000</pubDate>
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      <title><![CDATA[Leonel Aguirre named executive chef at Dovetale]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/leonel-aguirre-named-executive-chef-at-dovetale/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Mayfair hotel restaurant Dovetale has appointed Leonel Aguirre as its new executive chef.]]></description>
      <pubDate>Fri, 06 Nov 2026 11:00:25 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Leonel Aguirre]]></media:description>
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      <title><![CDATA[Wright Brothers heads to Covent Garden]]></title>
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      <dc:creator><![CDATA[Stefan Chomka]]></dc:creator>
      <description><![CDATA[Wright Brothers has taken on the former Margot site in Covent Garden, brining its portfolio back up to four sites.]]></description>
      <pubDate>Fri, 06 Nov 2026 10:42:38 +0000</pubDate>
      <category>Fine Dining</category>
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      <title><![CDATA[Latest opening: Vagabond Brighton]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/vagabond-launches-in-brighton/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[The London-born self-pour wine bar group has headed to the south coast for its second opening outside the capital.]]></description>
      <pubDate>Fri, 06 Nov 2026 10:39:49 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Vagabond's Brighton site occupies part of the space that was previously home to Browns]]></media:description>
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      <title><![CDATA[Ivan Ramen to double up in London with Askew Road opening]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/ivan-ramen-to-double-up-in-london-with-askew-road-opening/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Ivan Orkin will open a second Ivan Ramen restaurant in London later this month, following the success of his Farringdon site which launched late last year. The 28-cover restaurant on Askew Road, near Shepherd’s Bush, will be slightly larger than the 26-cover Farringdon site.]]></description>
      <pubDate>Fri, 06 Nov 2026 09:56:06 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Ivan Ramen featured in Netflix’s Chef’s Table in 2017.]]></media:description>
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      <title><![CDATA[Pasture Restaurant Group to open four Manchester venues ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/pasture-restaurant-group-to-open-four-manchester-venues/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Pasture Restaurant Group is to enter the Manchester market with four venues at the St Michael’s development, its largest project to date.]]></description>
      <pubDate>Fri, 06 Nov 2026 09:28:32 +0000</pubDate>
      <category>News</category>
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      <title><![CDATA[Carl Clarke to launch funding round for Disco Brands as he targets India]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/06/carl-clarke-to-launch-funding-round-for-disco-brands-as-he-targets-india/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Chicken Shop and Chick’n’Sours founder Carl Clarke is set to launch a funding round for Disco Brands, his new international QSR platform, as the business steps up its plans for expansion into India.]]></description>
      <pubDate>Fri, 06 Nov 2026 09:12:00 +0000</pubDate>
      <category>News</category>
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      <title><![CDATA[The Black Cow owners to launch Levantine restaurant in Camden]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/the-black-cow-owners-to-launch-levantine-restaurant-in-camden/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Shiri Kraus and Amir Batito, the duo behind Camden steak restaurant The Black Cow and Epicurus Camden, are opening a Levantine restaurant on the former site of The Dark Horse pub.]]></description>
      <pubDate>Thu, 05 Nov 2026 14:43:26 +0000</pubDate>
      <category>Fine Dining</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/WNCFJ7QENFBKDATDNCRVEC6D34.jpg?auth=060dd4eecec3a15cb69a7e6b5ef565a820bd6d9e11f2309c91fd421aec9e315a&amp;smart=true&amp;width=640&amp;height=360" type="image/jpeg" height="360" width="640">
        <media:description type="plain"><![CDATA[Igra Rama will be focused on skewers and mezze]]></media:description>
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      <title><![CDATA[Beyond the kebab: the UK’s Middle Eastern and Eastern Mediterranean dining market explained ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/the-uks-middle-eastern-and-eastern-mediterranean-restaurant-market-explained/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Samira Gover]]></dc:creator>
      <description><![CDATA[Healthy and far more diverse than it is often given credit for, the food of the Middle East and the Levant is fast becoming one of the UK restaurant industry’s biggest success stories. ]]></description>
      <pubDate>Thu, 05 Nov 2026 14:26:33 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[A selection of dishes at Bubala]]></media:description>
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      <title><![CDATA[Uncorked: Matt Donaldson]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/sommelier-matt-donaldson-on-his-wine-list-at-edinburghs-whirlybird/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[The general manager at Edinburgh wine bar Whirlybird on The Kitchin sommelier Joel Bastian, Domaine Roche Audran and why he hopes Croatian wine stays underrated.]]></description>
      <pubDate>Thu, 05 Nov 2026 11:01:11 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Matt Donaldson's CV includes now closed Edinburgh restaurant Castle Terrace]]></media:description>
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      <title><![CDATA[Hackney stalwart Lardo heads south of the river with FERAL]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/hackney-stalwart-lardo-heads-south-of-the-river-with-feral/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Hackney restaurant Lardo will open FERAL, an Italian-inspired restaurant and bar, at Peckham pub John the Unicorn later this month. Lardo owner Nathan Woodhead has installed a new kitchen and dining room upstairs at the Rye Lane pub, complete with its own Negroni aperitivo bar. FERAL’s bar snacks will be available throughout the venue, which local drinks company Gosnells has recently refurbished as a neighbourhood pub and music bar.]]></description>
      <pubDate>Thu, 05 Nov 2026 10:53:36 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Going FERAL: Lardo's Nathan Woodhead and Marta Sandini with Gosnells Drinks managing director Cameron McKenzie-Wilde]]></media:description>
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      <title><![CDATA[Veeraswamy heads to court in fight to stay on Regent Street]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/veeraswamy-heads-to-court-in-fight-to-stay-on-regent-street/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Joe Lutrario]]></dc:creator>
      <description><![CDATA[Britain’s oldest Indian restaurant is due in court today (5 November) as it fights to remain in the West End premises it has occupied for 100 years. The hearing follows the postponement of a five-day hearing that had been due to begin at Central London County Court on 29 June. The Michelin-starred restaurant has continued to trade at Victory House, near Piccadilly Circus, since its £205,000-a-year lease expired last summer after the Crown Estate declined to renew it. ]]></description>
      <pubDate>Thu, 05 Nov 2026 09:35:12 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Veeraswamy has occupied its Victory House site for over 100 years ]]></media:description>
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      <title><![CDATA[Asador Etxebarri finally claims title of World’s Best Restaurant ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/05/asador-etxebarri-finally-claims-title-of-worlds-best-restaurant/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Stefan Chomka]]></dc:creator>
      <description><![CDATA[Asador Etxebarri in Atxondo in Spain has been named The World’s Best Restaurant 2026 after almost 20 years on the prestigious list.]]></description>
      <pubDate>Thu, 05 Nov 2026 09:01:21 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Asador Etxebarri is led by chef owner Victor Arguinzoniz (l)]]></media:description>
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      <title><![CDATA[Claude Bosi to return to Michelin House as he announces closure of his The Peninsula London restaurant]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/04/claude-bosi-to-return-to-michelin-house-as-he-announces-closure-of-his-the-peninsula-london-restaurant/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Stefan Chomka]]></dc:creator>
      <description><![CDATA[Claude Bosi is to close his two Michelin-starred restaurant at The Peninsula London ahead of a return to Michelin House for a new project.]]></description>
      <pubDate>Wed, 04 Nov 2026 15:51:30 +0000</pubDate>
      <category>News</category>
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        <media:credit role="author" scheme="urn:ebu">Patricia Niven</media:credit>
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      <title><![CDATA[More meals out, more ‘micro occasions’: OpenTable reveals its dining trends for 2027]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/04/more-meals-out-more-micro-occasions-opentable-reveals-its-dining-trends-for-2027/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Wed, 04 Nov 2026 13:20:09 +0000</pubDate>
      <category>News</category>
      <media:content url="https://www.restaurantonline.co.uk/resizer/v2/6Y3X3LFLFJBKBDLON5SDZAJHKI.jpg?auth=29cfc538919c06b8ec5d215e639a991dc13207141892ce02de9f1714eb3c4379&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Over a third of Gen Z want to establish themselves as a restaurant regular in 2027]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Brasileira</media:credit>
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      <title><![CDATA[Bodega in Cardiff to close ]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/04/bodega-in-cardiff-to-close/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Wed, 04 Nov 2026 11:57:54 +0000</pubDate>
      <category>Fine Dining</category>
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        <media:description type="plain"><![CDATA[Bodega in Cardiff will close this month]]></media:description>
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      <title><![CDATA[Tim Hortons reports like-for-like sales increase]]></title>
      <link>https://www.restaurantonline.co.uk/Article/2026/11/04/tim-hortons-reports-like-for-like-sales-increase/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[James McAllister]]></dc:creator>
      <description><![CDATA[Tim Hortons says it continues to see ‘significant opportunity’ in the UK after reporting a return to underlying EBITDA profitability and its eighth consecutive quarter of like-for-like (LFL) sales growth.
]]></description>
      <pubDate>Wed, 04 Nov 2026 11:31:44 +0000</pubDate>
      <category>News</category>
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