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      <image:caption><![CDATA[ADOH! follows the success of Eroshan and Aushi Meewella's Kolamba, which recently increased its presence in the capital to two sites]]></image:caption>
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      <image:caption><![CDATA[Songhelou was founded in China 268 years ago]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/25/indian-restaurant-group-dishoom-to-launch-leeds-restaurant/</loc>
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      <image:caption><![CDATA[Dishoom founders Shamil and Kavi Thakrar]]></image:caption>
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  <url>
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      <image:caption><![CDATA[NoMad London launched in 2021]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Chefs Hari Shetty and Ori Geller their inaugural Nela restaurant in Amsterdam in 2022]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The Trafalgar will be the first new pub on the King's Road for more than 100 years]]></image:caption>
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  <url>
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    <lastmod>2025-04-23T12:27:06.943Z</lastmod>
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      <image:caption><![CDATA[Sinners will open in Hoxton]]></image:caption>
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  <url>
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    <lastmod>2025-04-22T15:34:12.3Z</lastmod>
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      <image:caption><![CDATA[One Club Row is billed as a ‘tribute to the best of New York hospitality in east London’]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/22/f1-champion-fernando-alonso-invests-in-danish-owned-sushi-and-kushiyaki-restaurant-brand-sticksnsushi/</loc>
    <lastmod>2025-04-22T11:24:26.474Z</lastmod>
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      <image:caption><![CDATA[Alonso is described as a ‘strong admirer’ of the Sticks’n’Sushi brand]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/17/rockfish-has-appointed-knoops-cmo-romy-miller-and-mindful-chef-founder-robert-grieg-gran-as-non-executive-directors/</loc>
    <lastmod>2025-04-17T15:15:31.43Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/17/coquina-tapas-restaurant-hastings-contemporary-art-gallery/</loc>
    <lastmod>2025-04-17T12:42:51.103Z</lastmod>
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      <image:caption><![CDATA[Coquina functions as both a restaurant and a gallery café]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/17/big-mamma-sees-turnover-rise-to-44m-in-2024/</loc>
    <lastmod>2025-04-17T08:29:17.037Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/16/chef-yiannis-mexis-to-make-his-solo-debut-with-greek-restaurant-pyro-in-londons-borough/</loc>
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      <image:caption><![CDATA[Pyro will ‘encapsulate the laid back buzzy joy of a Greek taverna’ when it launches early next month]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/16/topgolf-and-puttshack-creators-to-launch-pool-concept-poolhouse/</loc>
    <lastmod>2025-04-16T12:29:57.842Z</lastmod>
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      <image:caption><![CDATA[Poolhouse will launch a 21,500 sq ft site near Liverpool Street Station later this year]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/16/chef-steve-gomes-to-head-new-modern-indian-restaurant-navateet-in-essex/</loc>
    <lastmod>2025-04-17T08:49:11.648Z</lastmod>
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      <image:caption><![CDATA[Navateet will explore ‘Indian cuisine through time’ when it opens in Brentwood next month]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/16/the-team-behind-michelin-starred-hackney-restaurant-casa-fofo-to-launch-new-wine-bar-and-restaurant-biancas-in-stoke-newington/</loc>
    <lastmod>2025-04-16T11:00:03.663Z</lastmod>
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      <image:caption><![CDATA[Bianca's will have a ‘more laid-back and comforting approach’ compared to Casa Fofó]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/15/big-mammas-canary-wharf-restaurant-to-be-called-barbarella-and-open-in-june/</loc>
    <lastmod>2025-04-15T11:36:18.554Z</lastmod>
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      <image:caption><![CDATA[Big Mamma's latest London restaurant will be inspired by ‘the golden age of 70s Roman cinema’]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/15/noodle-beer-chinatown-sichuanese-noodle-restaurant-wardour-street/</loc>
    <lastmod>2025-04-15T11:29:17.27Z</lastmod>
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      <image:caption><![CDATA[The Wardour Street site was previously Cantonese restaurant Hung's]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/15/stevie-parles-new-west-end-london-restaurant-town-to-pioneer-a-new-approach-to-restaurant-supply-chains/</loc>
    <lastmod>2025-04-15T08:47:53.212Z</lastmod>
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      <image:caption><![CDATA[Stevie Parle says his new London restaurant will help ‘pioneer a new approach to restaurant supply chains’]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/14/venezuelan-restaurant-brand-arepa-co-to-open-fourth-london-restaurant-at-elephant-park/</loc>
    <lastmod>2025-04-15T09:52:21.88Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Arepa & Co launched its first London site in Haggerston in 2014]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/14/john-ogier-joins-forces-with-chef-jack-coghlan-for-rotisserie-chicken-restaurant-norberts/</loc>
    <lastmod>2025-04-14T14:52:35.613Z</lastmod>
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      <image:caption><![CDATA[Norbert's will take over the former Il Mirto site on Melbourne Grove in East Dulwich]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/14/bar-kroketa-the-croqueta-focused-brand-owned-by-spanish-restaurant-operator-and-ingredients-specialist-brindisa-heads-to-the-city-for-third-london-site/</loc>
    <lastmod>2025-04-14T11:47:33.155Z</lastmod>
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      <image:caption><![CDATA[Bar Kroketa takes its name from the Basque spelling of the deep fried, béchamel-based snack]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/14/liz-cottam-to-relaunch-the-owl-as-gastrobar-concept-emba/</loc>
    <lastmod>2025-04-14T10:38:00.916Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/11/how-bodeans-is-returning-to-its-roots-and-reviving-the-essence-of-kansas-city-style-barbecue/</loc>
    <lastmod>2025-04-11T08:36:19.354Z</lastmod>
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      <image:caption><![CDATA[With its new menu and direction, Bodean's is reviving the essence of Kansas City-style barbecue]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/09/ramona-and-the-firehouse-directors-acquire-business-following-winding-up-petition/</loc>
    <lastmod>2025-04-09T09:29:13.086Z</lastmod>
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      <image:caption><![CDATA[Detroit-style pizzeria and margarita bar Ramona launched in Manchester's Ancoats neighbourhood in 2020 with The Firehouse restaurant and bar opening next door to it in 2021]]></image:caption>
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  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/08/former-leroy-restaurant-site-in-shoreditch-to-relaunch-as-duchy/</loc>
    <lastmod>2025-04-08T13:15:23.806Z</lastmod>
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      <image:caption><![CDATA[The site is undergoing a light refurbishment but will be familiar to fans of Leroy with its open kitchen and wall of 200 records.]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/08/senza-fondo-bottomless-lasagna-italian-american-restaurant-shoreditch/</loc>
    <lastmod>2025-04-08T12:45:31.129Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The Shoreditch restaurant's look is  inspired by rustic Italian trattorias as well as Italian restaurants in U.S. cities]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/08/margate-restaurant-pomus-to-launch-sister-site-pom-on-the-pier/</loc>
    <lastmod>2025-04-08T11:36:37.203Z</lastmod>
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      <image:caption><![CDATA[Pom on The Pier will encompass a kiosk restaurant and wine bar with outdoor terrace seating]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/08/national-restaurant-awards-rising-stars-2025-sommelier-winner-hannah-cripps-on-her-career-so-far/</loc>
    <lastmod>2025-04-09T09:29:02.347Z</lastmod>
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      <image:caption><![CDATA[Hannah Cripps was named Rising Star in the Sommelier category, sponsored by Square, at the inaugural National Restaurant Awards Rising Star event earlier this year]]></image:caption>
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  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/04/07/jason-atherton-offloads-marys-restaurant-in-londons-mayfair-following-closure/</loc>
    <lastmod>2025-04-08T08:24:09.888Z</lastmod>
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      <image:caption><![CDATA[Figures show the amount of Chinese food eaten by an average person outside the home has more than halved between 2007 and 2023]]></image:caption>
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