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      <image:caption><![CDATA[Dan Purnell originally joined Permanently Unique in 2021 to guide the company through the post-pandemic landscape]]></image:caption>
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      <image:caption><![CDATA[Bistrot Pierre celebrated its 30th birthday last year]]></image:caption>
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      <image:caption><![CDATA[Sesame cruffin with salted date butter]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty / Luis Alvarez]]></image:caption>
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      <image:caption><![CDATA[Imad Alarnab is known for his eponymous Imad’s Syrian Kitchen restaurant in Soho]]></image:caption>
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      <image:caption><![CDATA[Big Mamma is opening a second Circolo Popolare in Manchester]]></image:caption>
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      <image:caption><![CDATA[Blacklock made its regional debut last year in Manchester]]></image:caption>
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      <image:caption><![CDATA[Nima Safei also operates 40 Dean Street and 64 Old Compton Street, which launched in 2009 and 2023 respectively]]></image:caption>
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      <image:caption><![CDATA[Martin Williams stepped down from his role as CEO of Rare Restaurants in October 2024]]></image:caption>
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      <image:caption><![CDATA[Templar's kitchen will be overseen by former Terra and Lardo chef Richard Sinclair]]></image:caption>
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      <image:caption><![CDATA[The trio have taken on The Crooked Well but plan to re-open it under its historic name The Kerfield Arms]]></image:caption>
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      <image:caption><![CDATA[Burger & Lobster recently returned to the expansion trail with its first new UK site in eight years]]></image:caption>
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      <image:caption><![CDATA[081 Pizzeria's Shoreditch site will be its largest to date when it opens later this year]]></image:caption>
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      <image:caption><![CDATA[Will Amherst has created a wine list that includes Trullo's own-label wines]]></image:caption>
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      <image:caption><![CDATA[Mayfair restaurant Quaglino's is one of D&D London's best-known venues]]></image:caption>
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      <image:caption><![CDATA[Patrick Powell (L) has joined forces with James Dye (centre) and Benjy Leibowitz (R) to launch One Club Row]]></image:caption>
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      <image:caption><![CDATA[Eyal Shani brought Miznon to London in 2022]]></image:caption>
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      <image:caption><![CDATA[The Spice Circuit Kitchen is to the rear of Hove cocktail bar Before The Devil Knows You're Dead]]></image:caption>
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      <image:caption><![CDATA[Lury will combine British and Sri Lankan influences]]></image:caption>
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      <image:caption><![CDATA[Almost Famous closed its three-strong estate last month, citing lingering Covid debt and rising costs]]></image:caption>
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      <image:caption><![CDATA[Hannah Drye will soon launch a second Dough Hands pub residency south of the river]]></image:caption>
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      <image:caption><![CDATA[Roman-style pizza brand Super Club Roma is launching in London]]></image:caption>
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      <image:caption><![CDATA[Nick Ayerst joined Comptoir Group as CEO in April 2022]]></image:caption>
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      <image:caption><![CDATA[James Cochran has joined forces with Seven-Eighths Group to launch The Brave]]></image:caption>
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      <image:caption><![CDATA[John Molloy will oversee a menu of British pub classics with ‘local Scottish produce at their core’]]></image:caption>
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      <image:caption><![CDATA[Pizza Hut Restaurants is the dine in arm of Pizza Hut in the UK and is an entirely separate entity to Pizza Hut Delivery]]></image:caption>
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      <image:caption><![CDATA[Loungers has warned that if the acquisition is voted down by shareholders, chairman Alex Reilley and CEO Nick Collins would find their positions untenable]]></image:caption>
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      <image:caption><![CDATA[JKS is run by siblings Jyotin Sethi (R), Karam Sethi (L) and Sunaina Gokani (centre)]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty / Luis Alvarez]]></image:caption>
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      <image:caption><![CDATA[Clean Kitchen Club started out life as a delivery-only brand in 2020 before moving into bricks and mortar in 2021]]></image:caption>
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      <image:caption><![CDATA[Rare Restaurants’s estate includes 20 Gaucho sites]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty / SolStock]]></image:caption>
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