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      <image:caption><![CDATA[The book is simply titled Michael Wignall]]></image:caption>
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      <image:caption><![CDATA[Kristin Reagon's experience includes time at The Pot Luck Club in South Africa, The Greenhouse in Cape Town and Winslow's Tavern in the US.]]></image:caption>
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      <image:caption><![CDATA[Tom Kerridge will soon ask the public to "be part of a movement that aims to get hospitality recognised and taxed in a much fairer way"]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/28/birmingham-restaurant-simpsons-to-close-after-32-years/</loc>
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      <image:caption><![CDATA[Simpsons in Birmingham will close after 32 years]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/27/adam-handling-launches-caviar-brand-ahrelia/</loc>
    <lastmod>2026-05-27T13:26:12.029Z</lastmod>
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      <image:caption><![CDATA[Ahrelia Caviar will offer the luxury ingredient at ‘unrivalled prices’]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/27/tom-sellers-confirms-key-team-member-for-his-upcoming-cornwall-restaurant-mor/</loc>
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      <image:caption><![CDATA[Tom Sellers is best known for his two-Michelin-star Restaurant Story]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/26/the-sea-the-sea-founder-alex-hunter-on-moving-to-a-larger-location/</loc>
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      <image:caption><![CDATA[A swell guy: The Sea The Sea founder Alex Hunter]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/26/pyro-chef-yiannis-mexis-gives-us-his-flash-grilled/</loc>
    <lastmod>2026-05-26T12:31:51.772Z</lastmod>
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      <image:caption><![CDATA[Firestarter: Yiannis Mexis is an alumnus of top Mayfair restaurant Hide]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/20/flash-grilled-mike-shaw/</loc>
    <lastmod>2026-05-20T07:58:45.131Z</lastmod>
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      <image:caption><![CDATA[Mike Shaw]]></image:caption>
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  <url>
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    <lastmod>2026-05-21T09:10:30.018Z</lastmod>
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      <image:caption><![CDATA[Sharp practise: Jay Patel has been selling chefs Japanese knives for three decades]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/18/linthwaite-house-head-chef-gerald-van-der-walt-gives-us-his-flash-grilled/</loc>
    <lastmod>2026-05-18T09:03:24.108Z</lastmod>
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      <image:caption><![CDATA[Gerald van der Walt trained at the International Hotel School in South Africa]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/14/da-terra-head-chef-mark-tuttiett-on-his-multi-sensory-dining-event-sensora/</loc>
    <lastmod>2026-05-14T09:50:34.294Z</lastmod>
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      <image:caption><![CDATA[Mark Tuttiett recently appeared on Great British Menu]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/12/spencer-metzger-on-his-new-mayfair-restaurant-chez-rose/</loc>
    <lastmod>2026-05-15T08:27:42.544Z</lastmod>
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      <image:caption><![CDATA[Spencer Metzger will open French bistro Chez Rose next month]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/05/05/rich-cullen-co-founder-of-kiln-in-newcastle/</loc>
    <lastmod>2026-05-07T14:18:04.672Z</lastmod>
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      <image:caption><![CDATA[Rich Cullen, co-owner of Kiln in Newcastle]]></image:caption>
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