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      <image:caption><![CDATA[Adam Byatt is best known for his Michelin-starred flagship Trinity but is also behind Brasserie Constance, Bistro Union and Charlie's at Brown's Hotel in Mayfair]]></image:caption>
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      <image:caption><![CDATA[Mike Shaw’s CV includes Gilpin Lodge, Le Manoir aux Quat’Saison and Gordon Ramsay’s Aubergine]]></image:caption>
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      <image:caption><![CDATA[Prept. Foundation is billing its Food Fight event as "a powerful combination of performance and purpose"]]></image:caption>
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      <image:caption><![CDATA[Mare Street Market’s dining halls in Hackney and Kings Cross will serve menus developed by Erskine from November]]></image:caption>
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      <image:caption><![CDATA[Rafael Cagali has a cooking CV that includes time with Heston Blumenthal, Quique Dacosta and Martin Berasategui]]></image:caption>
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      <image:caption><![CDATA[Ivan Tisdall-Downes is known for his zero-waste approach and focus on British ingredients]]></image:caption>
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      <image:caption><![CDATA[Oliver McGeorge was most recently chef de cuisine at Greg Marchand's Michelin-starred Paris restaurant Frenchie]]></image:caption>
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      <image:caption><![CDATA[Nora will be inspired by the culinary diversity of the Turkish capital Istanbul]]></image:caption>
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      <image:caption><![CDATA[Holly Middleton-Joseph oversees a seasonal menu of small and larger plate that combine Italian, Asian and Trinidadian influences]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/09/23/apricity-chef-chantelle-nicholson-launches-copenhagen-restaurant-fjora/</loc>
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      <image:caption><![CDATA[Chantelle Nicholson is also in the process of launching a West Sussex bakery and restaurant]]></image:caption>
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      <image:caption><![CDATA[Deepak Mallya has been part of the brigade at The Ritz for 13 years]]></image:caption>
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      <image:caption><![CDATA[Bookie Mitchell is a well-known figure on Brighton's food scene having run popular Thai food residencies at pub's including The Hare and Hounds, Sidewinder and The Eagle Pub]]></image:caption>
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      <image:caption><![CDATA[Alessandro Bay joined Azzurra London as executive chef in October 2024]]></image:caption>
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      <image:caption><![CDATA[It has been confirmed that Akira Back concluded operations at the Mandarin Oriental Mayfair on 29 July]]></image:caption>
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      <image:caption><![CDATA[Harry Handelsman and Victor Garvey]]></image:caption>
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      <image:caption><![CDATA[Bad Boy Pizza Society is about to open its first permanent restaurant in London’s Bethnal Green]]></image:caption>
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      <image:caption><![CDATA[Former NCOTY finalist Ruth Hansom is among the 10 chefs to progress through this year's semi-final stage]]></image:caption>
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      <image:caption><![CDATA[Luke Moody and Layla Morris's Durban Curry House concept is described by Brixton Kitchen as an ‘innovative yet authentic take on the Indian-inspired cuisine of Durban, South Africa’]]></image:caption>
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      <image:caption><![CDATA[Jordan Bailey launched smash burger restaurant Heard in London's Borough earlier this year]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Josh Angus has been a key part of Hide's team since the restaurant launched in 2018]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Ran Shmueli launched Claro London in October 2024]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Rafael Cagali has a cooking CV that includes time with Heston Blumenthal, Quique Dacosta and Martin Berasategui]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Vincent will focus her cooking at Burgh Island around the use of ‘ultra-local, ethically sourced ingredients’]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Who would you like to see as the next presenters of MasterChef?]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Head chef Lucie Sainerova relaunched Australasia earlier this year following a huge revamp of the restaurant]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Parkin has attracted Michelin stars The Tudor Room at Great Fosters Hotel in Surrey and Ireland’s Cliff House Hotel ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Solaya will offer ‘flavour-led dishes with simplified plating that are seasonal and embody sunshine on a plate]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Tim Allen says he wants to take his Michelin-starred Lancashire restaurant to new heights]]></image:caption>
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  <url>
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    <lastmod>2025-07-10T14:47:33.175Z</lastmod>
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      <image:caption><![CDATA[Murat Kilic moved to London from Turkey to train as an electrical engineer before transferring to the restaurant industry]]></image:caption>
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  <url>
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      <image:caption><![CDATA[André Garrett's career has seen him cook under the likes of Nico Ladenis, Bruno Loubet and Chris Galvin]]></image:caption>
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      <image:caption><![CDATA[Stu Deeley is heading up The Warwick, a new British restaurant that's just opened at Mallory Court]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Competitors looking to reach this year's semi-finals were required to produce a three-course menu designed to reflect the season in which the final will take place (October)]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Tom De Keyser (R) and Sarah Hayward (L) are leading the charge, respectively, at Tom Kerridge’s new London gastropub, The Chalk, and his Marlow flagship, The Hand and Flowers]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Paul Durand launched Manifest with Charlotte Jones in 2022]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/06/23/chef-tom-booton-to-leave-the-dorchester-after-six-years/</loc>
    <lastmod>2025-06-23T09:19:54.728Z</lastmod>
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      <image:caption><![CDATA[Tom Booton says he is leaving to begin a new chapter in his career]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2025/06/19/who-are-the-uk-restaurant-industrys-best-plant-based-and-vegan-chefs/</loc>
    <lastmod>2025-06-19T09:59:58.172Z</lastmod>
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      <image:caption><![CDATA[Holy Carrot executive chef Daniel Watkins; Plates chef patron Kirk Haworth; Tendril chef patron Rishim Sachdeva]]></image:caption>
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