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      <image:caption><![CDATA[Rafael Cagali has a cooking CV that includes time with Heston Blumenthal, Quique Dacosta and Martin Berasategui]]></image:caption>
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      <image:caption><![CDATA[Chantelle Nicholson is also in the process of launching a West Sussex bakery and restaurant]]></image:caption>
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      <image:caption><![CDATA[Deepak Mallya has been part of the brigade at The Ritz for 13 years]]></image:caption>
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      <image:caption><![CDATA[Luke Selby will join Palé Hall early next year]]></image:caption>
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      <image:caption><![CDATA[Sian Almond is breakfast development chef at Pavyllon London at the Four Seasons Hotel on Park Lane]]></image:caption>
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      <image:caption><![CDATA[Luke Ahearne is best known for attracting a Michelin star at Marylebone restaurant Lita ]]></image:caption>
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      <image:caption><![CDATA[John Javier's cooking CV includes Quay in Australia and Noma in Copenhagen]]></image:caption>
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      <image:caption><![CDATA[A weighty issue: Heston Blumenthal says that Ozempic and other drugs are changing how people eat in restaurants]]></image:caption>
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      <image:caption><![CDATA[Tebbutt (centre) will present the latest series of MasterChef: The Professionals alongside fellow judges Marcus Wareing (L) and Monica Galetti (R)]]></image:caption>
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      <image:caption><![CDATA[ACE pizza serves Neapolitan-New York hybrid pies]]></image:caption>
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      <image:caption><![CDATA[The four-week Beginners’ Culinary Course is targeted towards chefs looking to take their first step into a professional kitchen]]></image:caption>
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      <image:caption><![CDATA[Chet Sharma's debut cookbook tells the story of one of the UK's most progressive Indian restaurants]]></image:caption>
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      <image:caption><![CDATA[Zak Hitchman's cooking CV includes Casamia and Ynyshir]]></image:caption>
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      <image:caption><![CDATA[Anthony Demetre's portfolio includes the Michelin-starred Wild Honey St James and the more casual Vermuteria in King’s Cross]]></image:caption>
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      <image:caption><![CDATA[Sacha Townsend was appointed head chef at Birmingham’s 670 Grams earlier this year]]></image:caption>
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      <image:caption><![CDATA[Cleverson Cordeiro (R) is credited as being a ‘driving force’ behind the sucess of Frog by Adam Handling]]></image:caption>
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      <image:caption><![CDATA[Abe’s cooking will have an emphasis on British classics as showcased at The Bull in Charlbury where she is head of food]]></image:caption>
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      <image:caption><![CDATA[Biléyi by MsJoyceK has just launched a permanent spot at Boxhall City in London]]></image:caption>
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      <image:caption><![CDATA[Martyn Nail joined The Dorchester in 2022 as culinary director]]></image:caption>
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      <image:caption><![CDATA[Bookie Mitchell is a well-known figure on Brighton's food scene having run popular Thai food residencies at pub's including The Hare and Hounds, Sidewinder and The Eagle Pub]]></image:caption>
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      <image:caption><![CDATA[Alessandro Bay joined Azzurra London as executive chef in October 2024]]></image:caption>
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      <image:caption><![CDATA[It has been confirmed that Akira Back concluded operations at the Mandarin Oriental Mayfair on 29 July]]></image:caption>
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      <image:caption><![CDATA[Bad Boy Pizza Society is about to open its first permanent restaurant in London’s Bethnal Green]]></image:caption>
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      <image:caption><![CDATA[Luke Moody and Layla Morris's Durban Curry House concept is described by Brixton Kitchen as an ‘innovative yet authentic take on the Indian-inspired cuisine of Durban, South Africa’]]></image:caption>
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      <image:caption><![CDATA[Jordan Bailey launched smash burger restaurant Heard in London's Borough earlier this year]]></image:caption>
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      <image:caption><![CDATA[Josh Angus has been a key part of Hide's team since the restaurant launched in 2018]]></image:caption>
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      <image:caption><![CDATA[Ran Shmueli launched Claro London in October 2024]]></image:caption>
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      <image:caption><![CDATA[Rafael Cagali has a cooking CV that includes time with Heston Blumenthal, Quique Dacosta and Martin Berasategui]]></image:caption>
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      <image:caption><![CDATA[Vincent will focus her cooking at Burgh Island around the use of ‘ultra-local, ethically sourced ingredients’]]></image:caption>
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      <image:caption><![CDATA[Head chef Lucie Sainerova relaunched Australasia earlier this year following a huge revamp of the restaurant]]></image:caption>
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      <image:caption><![CDATA[Parkin has attracted Michelin stars The Tudor Room at Great Fosters Hotel in Surrey and Ireland’s Cliff House Hotel ]]></image:caption>
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      <image:caption><![CDATA[Tim Allen says he wants to take his Michelin-starred Lancashire restaurant to new heights]]></image:caption>
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      <image:caption><![CDATA[Murat Kilic moved to London from Turkey to train as an electrical engineer before transferring to the restaurant industry]]></image:caption>
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  <url>
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