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      <image:caption><![CDATA[André Garrett's career has seen him cook under the likes of Nico Ladenis, Bruno Loubet and Chris Galvin]]></image:caption>
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      <image:caption><![CDATA[Stu Deeley is heading up The Warwick, a new British restaurant that's just opened at Mallory Court]]></image:caption>
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      <image:caption><![CDATA[Competitors looking to reach this year's semi-finals were required to produce a three-course menu designed to reflect the season in which the final will take place (October)]]></image:caption>
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      <image:caption><![CDATA[Tom De Keyser (R) and Sarah Hayward (L) are leading the charge, respectively, at Tom Kerridge’s new London gastropub, The Chalk, and his Marlow flagship, The Hand and Flowers]]></image:caption>
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      <image:caption><![CDATA[Holy Carrot executive chef Daniel Watkins; Plates chef patron Kirk Haworth; Tendril chef patron Rishim Sachdeva]]></image:caption>
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      <image:caption><![CDATA[The £1m refurbishment of Humble Chicken is intended to bag Angelo Sato a third Michelin star]]></image:caption>
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      <image:caption><![CDATA[Luke Ahearne has led the kitchen at Lita since it was launched last year (2024) by Canadian-born restaurateur Daniel Koukarskikh]]></image:caption>
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      <image:caption><![CDATA[Taco tome: Enrique Olvera’s new book]]></image:caption>
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      <image:caption><![CDATA[There are ladies present: The Captain Darling takes its name from a character in cult period sitcom Blackadder]]></image:caption>
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      <image:caption><![CDATA[Connor Wilson was named as one of the National Restaurant Awards Rising Stars for 2025 earlier this year]]></image:caption>
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      <image:caption><![CDATA[The deal will allow Indian chefs to come and work in the UK via the contractual services suppliers route]]></image:caption>
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      <image:caption><![CDATA[In the new role, Goodwin-Allen will work alongside The Beaumont Mayfair CEO Stuart Procter and executive chef Brendan Fyldes to oversee the luxury hotel’s food offering]]></image:caption>
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      <image:caption><![CDATA[Alice Norman originally launched Pinch on Maple Farm back in 2020]]></image:caption>
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      <image:caption><![CDATA[Sacha Townsend has been appointed head chef at 670 Grams]]></image:caption>
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      <image:caption><![CDATA[Birmingham-based chef Glynn Purnell says he was putting £12,000 of his own money into his flagship every month prior to its closure at the end of last year]]></image:caption>
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      <image:caption><![CDATA[Sven-Hanson Britt's cooking CV includes The Ritz and New York's Blue Hill at Stone Barns.]]></image:caption>
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      <image:caption><![CDATA[Craig Bancroft and Lisa Goodwin-Allen at Northcote]]></image:caption>
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      <image:caption><![CDATA[BITES by Steven Edwards follows the success of the Masterchef: The Professionals winner’s more exclusive The Tunnel Club]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/03/03/giorgio-and-plaxy-locatelli-to-launch-restaurant-at-the-national-gallery/</loc>
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      <image:caption><![CDATA[Giorgio Locatelli says that the Italian artist Caravaggio - whose works hang in the gallery - is one of his biggest sources of inspiration]]></image:caption>
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