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      <image:caption><![CDATA[Latine officially launches next month]]></image:caption>
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      <image:caption><![CDATA[Michelin's sustainable restaurant rating system has been axed]]></image:caption>
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      <image:caption><![CDATA[Not so lucky: Michelin's clover-shaped Green Star has been given the chop]]></image:caption>
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      <image:caption><![CDATA[SO|LA Soho will close on June 6th and SO|LA Notting Hill will open on June 17th.
]]></image:caption>
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      <image:caption><![CDATA[Humble Grape was founded in 2009]]></image:caption>
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      <image:caption><![CDATA[MA/NA is Led by executive chef Leo Tanyag.]]></image:caption>
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      <image:caption><![CDATA[Bringing home the bacon: LARDON launches early this summer]]></image:caption>
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      <image:caption><![CDATA[Restaurateur of the Year shortlist]]></image:caption>
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    <lastmod>2026-05-15T09:22:14.89Z</lastmod>
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      <image:caption><![CDATA[Miles Tuddenham's CV includes Noble Rot, Planque and Norman's Cafe]]></image:caption>
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      <image:caption><![CDATA[Nigel Ng already has five FUIYOH! It’s Uncle Roger restaurants in Malaysia ]]></image:caption>
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      <image:caption><![CDATA[Fort Road Hotel's dining room overlooks the North Kent town’s beach and the Turner Contemporary art gallery]]></image:caption>
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      <image:caption><![CDATA[Whirlybird will serve ingredient-led Scottish dishes alongside a cocktail-focused drinks programme.]]></image:caption>
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    <lastmod>2026-05-14T08:41:12.212Z</lastmod>
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      <image:caption><![CDATA[The duo have secured a 10-year lease on the property.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/12/shoreditch-restaurant-counter-71-to-become-appalachia/</loc>
    <lastmod>2026-05-12T14:00:23.271Z</lastmod>
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      <image:caption><![CDATA[Counter 71 launched in 2023]]></image:caption>
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      <image:caption><![CDATA[Gymkhana Fine Foods launched in 2023]]></image:caption>
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      <image:caption><![CDATA[Launched in 2016, Covino was known for its extensive cellar of low-intervention wines and seasonal small plates.]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/12/the-clove-club-to-sell-of-wines-and-ceramics-in-spring-archive-sale/</loc>
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      <image:caption><![CDATA[The Clove Club interior]]></image:caption>
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      <image:caption><![CDATA[Battersea Power Station has announced 10 new F&B and retail brands]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/08/crossing-cultures-jangs-head-chef-on-showcasing-korean-cuisine-on-great-british-menu/</loc>
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      <image:caption><![CDATA[Dana Choi]]></image:caption>
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      <image:caption><![CDATA[Peter Sanchez-Iglesias is best known for his innovative Bristol restaurant Casamia]]></image:caption>
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      <image:caption><![CDATA[Cameron Dewar's CV includes The Laughing Heart, Medlar and Viajante in London and top Australia restaurant Attica]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/07/brightons-the-salt-room-seafood-restaurant-relaunches/</loc>
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      <image:caption><![CDATA[The Salt Room launched in 2015]]></image:caption>
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      <image:caption><![CDATA[Opening of the year]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/06/more-details-released-for-jody-williams-upcoming-buvette/</loc>
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      <image:caption><![CDATA[Jody Williams operates Buvette restaurants in New York, Paris Tokyo and Seoul]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/05/06/portfolio-to-launch-ambitious-multi-course-tasting-menu-restaurant/</loc>
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      <image:caption><![CDATA[The kitchen will be led by Portfolio’s co-founder chef Julian Pizer, previously of Another Hand and Edinburgh Castle.]]></image:caption>
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      <image:caption><![CDATA[Prior to Ikoyi Federico Quintavalle was at Pollen Street Social and UMU]]></image:caption>
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      <image:caption><![CDATA[Osteria Vibrato is part of a new wave of central London restaurants that prioritise accessibility]]></image:caption>
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