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      <image:caption><![CDATA[Not plain Sael-ing: Jason Atherton’s St James's restaurant has entered liquidation]]></image:caption>
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      <image:caption><![CDATA[Gov fund: Communities handed £61m lifeline to save local pubs]]></image:caption>
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      <image:caption><![CDATA[Christopher's has been a mainstay of Covent Garden since 1991]]></image:caption>
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      <image:caption><![CDATA[The name's Bond, Jack and Beth Bond: The couple have been running The Cottage in the Wood since 2024]]></image:caption>
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      <image:caption><![CDATA[Chef Tadhg McCabe, Champagne Gosset senior brand manager Kathryn Cumming and sommelier Jack Stalker]]></image:caption>
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      <image:caption><![CDATA[Chef Fai Choi will lead the culinary development.]]></image:caption>
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      <image:caption><![CDATA[When Harry met Sally: The Squisito owners will bring a new food and drink offer to The Snowdrop]]></image:caption>
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      <image:caption><![CDATA[B. Penhale is the latest project from restaurateurs Clare Lattin, Ratnesh Bagdai and Tom Hill, and Elliot Hashtroudi]]></image:caption>
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      <image:caption><![CDATA[Matt Paice's CV includes Six Portland Road and Enoteca da Luca]]></image:caption>
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      <image:caption><![CDATA[Juno forms part of Incipio Group’s wider hospitality portfolio at the £1.3b redevelopment of the Olympia estate, including Wolves of Tokyo, Lillies and Arbour.]]></image:caption>
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      <image:caption><![CDATA[Cedric’s is the latest in a series of pub concepts to launch within perhaps unlikely high-end hospitality settings]]></image:caption>
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      <image:caption><![CDATA[Chris McClurg and Alice Stewart  met while working for high--profile Cornwall-based chef Paul Ainsworth]]></image:caption>
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      <image:caption><![CDATA[The name 'Otaku' is taken from the Japanese term for someone with an obsessive interest in their craft.]]></image:caption>
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      <image:caption><![CDATA[Stoke Park has been undergoing a period of “renovation and restoration” since being acquired by Reliance Industries Limited in 2021]]></image:caption>
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      <image:caption><![CDATA[The restaurant describes the opening menu as featuring familiar, comforting dishes with a contemporary twist.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Kāio officially launched on 5 August]]></image:caption>
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      <image:caption><![CDATA[Head chef Adam Iglesias is returning to lead the kitchen at the new Chelsea site.]]></image:caption>
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      <image:caption><![CDATA[Beefbar at Dear Jackie launches next month]]></image:caption>
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      <image:caption><![CDATA[Bodean’s has closed all three of its London sites ]]></image:caption>
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