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      <image:caption><![CDATA[The 14-seat restaurant was rebranded as Somssi following Back’s departure last summer and was treated as a new entry by Michelin, meaning it won — rather than retained — its star.]]></image:caption>
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      <image:caption><![CDATA[San Hao has taken over the site that was previously home to Wan Chai Corner]]></image:caption>
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      <image:caption><![CDATA[Veeraswamy celebrated its centenary yesterday (16 March)]]></image:caption>
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      <image:caption><![CDATA[Significant impact: UKH reacts to November tube strikes announcement (Credit:Getty/Bim)]]></image:caption>
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      <image:caption><![CDATA[Nafsika Boltsi is originally from Greece]]></image:caption>
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      <image:caption><![CDATA[Humble Grape Bow Lane is set to open in November]]></image:caption>
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      <image:caption><![CDATA[Latine has begun releasing partial details of the project through social media ahead of the launch]]></image:caption>
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      <image:caption><![CDATA[Clowning around: Mike Bagnall and Dylan Walters]]></image:caption>
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      <image:caption><![CDATA[James Dye started out as a club promoter]]></image:caption>
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      <image:caption><![CDATA[A CGI of Trèsind's upcoming Mayfair restaurant]]></image:caption>
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      <image:caption><![CDATA[Eleven Fifty Five has opened on Argyle Street in Glasgow’s Finnieston.]]></image:caption>
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      <image:caption><![CDATA[Luke Selby’s tasting menu combines Japanese precision with classical French technique]]></image:caption>
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      <image:caption><![CDATA[The opening marks Ramsay’s first fine dining restaurant outside London since Amaryllis.]]></image:caption>
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      <image:caption><![CDATA[A CGI of The Wine Yard]]></image:caption>
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      <image:caption><![CDATA[Bandook Indian Kitchen started life in Bristol Wapping Wharf development in 2017]]></image:caption>
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      <image:caption><![CDATA[Originally from the US, Chris Brewer has worked in hospitality since the age of 12]]></image:caption>
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      <image:caption><![CDATA[Lamb belly with katsu curry, pomegranate, and preserved lime.]]></image:caption>
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      <image:caption><![CDATA[Willet's will bring British bistro vibes to The Cadogan]]></image:caption>
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      <image:caption><![CDATA[The concepts have been created by newly appointed head of food and beverage Jason Wright]]></image:caption>
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      <image:caption><![CDATA[The Bay had been trading in its current guise for less than two years]]></image:caption>
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      <image:caption><![CDATA[Uncle Roger's catchphrases include “Haiyaa” and “Fuiyoh”]]></image:caption>
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      <image:caption><![CDATA[Le Manoir aux Quat’Saisons has lost its two stars due to its temporary closure ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Joel Pennington is restaurant manager at the Michelin-starred The Cottage in the Wood in the Lake District]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Tom Martin]]></image:caption>
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  <url>
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      <image:caption><![CDATA[MATER1A has opened in Notting Hill]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Club Gascon has held a Michelin star for nearly 25 years]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Donald Edwards’ CV includes La Trompette, Temper and St Leonards]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Camilla Long has replaced Charlotte Ivers at the paper]]></image:caption>
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      <image:caption><![CDATA[James and Maria close are looking to create an "immersive chef-guided experience"]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[The Beckford Group was founded in 2009 by Dan Brod, Charlie Luxton and Matt Greenlees]]></image:caption>
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      <image:caption><![CDATA[SIX Rooftop is listed in the Michelin guide for 2024 and 2025]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Image: Melvyn Vincent]]></image:caption>
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      <image:caption><![CDATA[Tiella has opened on London's Colombia Road]]></image:caption>
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      <image:caption><![CDATA[A CGI of how The Set will look when it opens this May]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Christina Mouratoglou and Adrien Carré]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Le Caprice at The Chancery Rosewood London was widely rumoured to have been cancelled]]></image:caption>
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      <image:caption><![CDATA[Marco Nardi believes the wines of Italy's Trentino-Alto Adige region are underrated]]></image:caption>
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      <image:caption><![CDATA[What's good for the goose: the site is on the former site of the original Coal Shed restaurant]]></image:caption>
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      <image:caption><![CDATA[74 Charlotte Street is on the former site of Monica Galetti's Mere]]></image:caption>
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      <image:caption><![CDATA[On Ledbury Road, Walmer Castle is one of Notting Hill's best known pubs]]></image:caption>
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      <image:caption><![CDATA[Anna Patrowicz says that Palestinian wine is completely under the radar due to small production, the history of the region and the current political situation]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Frank Yeung and Abhinav Malde are also behind Mr Bao, Daddy Bao, Master Bao and Good Measure]]></image:caption>
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    <loc>https://www.restaurantonline.co.uk/Article/2026/01/13/dom-taylor-to-make-the-good-front-room-a-permanent-fixture/</loc>
    <lastmod>2026-01-13T14:35:17.22Z</lastmod>
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      <image:caption><![CDATA[The Good Front Room will occupy the ground floor of Thomas Tower, next to Dalston Junction station. ]]></image:caption>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2026/01/12/opheem-chef-aktar-islam-to-make-london-debut-with-oudh-1722/</loc>
    <lastmod>2026-01-12T11:28:47.996Z</lastmod>
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      <image:caption><![CDATA[Oudh 1722 will focus on Awadhi cuisine, a historic style shaped in the royal courts of northern India]]></image:caption>
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