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      <image:caption><![CDATA[Goodwin-Allen joined The Beaumont as culinary director in 2025.]]></image:caption>
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      <image:caption><![CDATA[L.I.F.T Kitchen stands for Local Incubator for Food Talent]]></image:caption>
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      <image:caption><![CDATA[Doctor's order: Merlin Labron-Johnson, Marc Ackland and Zsuzsanna Toth]]></image:caption>
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      <image:caption><![CDATA[Nieves Barragán Mohacho will open Legado in Shoreditch this summer]]></image:caption>
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      <image:caption><![CDATA[Romy Gill is returning to the stove after a six year hiatus]]></image:caption>
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]]></image:caption>
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      <image:caption><![CDATA[Bringing home the bacon: LARDON launches early this summer]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Restaurateur of the Year shortlist]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Miles Tuddenham's CV includes Noble Rot, Planque and Norman's Cafe]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Fort Road Hotel's dining room overlooks the North Kent town’s beach and the Turner Contemporary art gallery]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Whirlybird will serve ingredient-led Scottish dishes alongside a cocktail-focused drinks programme.]]></image:caption>
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  <url>
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    <lastmod>2026-05-14T08:41:12.212Z</lastmod>
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      <image:caption><![CDATA[The duo have secured a 10-year lease on the property.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Counter 71 launched in 2023]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Gymkhana Fine Foods launched in 2023]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Launched in 2016, Covino was known for its extensive cellar of low-intervention wines and seasonal small plates.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The Clove Club interior]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Battersea Power Station has announced 10 new F&B and retail brands]]></image:caption>
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  <url>
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    <lastmod>2026-05-08T08:06:00.223Z</lastmod>
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      <image:caption><![CDATA[Dana Choi]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Peter Sanchez-Iglesias is best known for his innovative Bristol restaurant Casamia]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Cameron Dewar's CV includes The Laughing Heart, Medlar and Viajante in London and top Australia restaurant Attica]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The Salt Room launched in 2015]]></image:caption>
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      <image:caption><![CDATA[Jody Williams operates Buvette restaurants in New York, Paris Tokyo and Seoul]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The kitchen will be led by Portfolio’s co-founder chef Julian Pizer, previously of Another Hand and Edinburgh Castle.]]></image:caption>
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      <image:caption><![CDATA[Dan Smith and Elliott Ashton-Konig]]></image:caption>
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      <image:caption><![CDATA[James and Maria Close will oversee a total of six concepts at Rockliffe Hall]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Spencer Metzger will open French bistro Chez Rose next month]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Himanshu Saini’s CV includes progressive New Delhi restaurant Indian Accent and Slovenia’s three Michelin-star Hiša Franko]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Madhu’s traces its roots back to 1935, when founder Bishan Das Anand started a catering operation in Nairobi, Kenya]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Eyeing new opportunities: Heston Blumenthal is exploring expansion]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Thesleff Group's top-end Japanese restaurant MA/NA is among May's key openings]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Roberto Costa launched his first London Macellaio RC in 2012]]></image:caption>
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