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      <image:caption><![CDATA[Roy Brett and Lee Murdoch]]></image:caption>
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      <image:caption><![CDATA[Amy Poon has had a varied career prior to her return to the family business, including advertising, events and selling Chinese contemporary art]]></image:caption>
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      <image:caption><![CDATA[MA/NA will be located in the space that was previously home to modern Turkish restaurant Rüya]]></image:caption>
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      <image:caption><![CDATA[Mark Dobbie and Andy Oliver launched Som Saa in 2016]]></image:caption>
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      <image:caption><![CDATA[2210 by NattyCanCook will occupy the space that was once home to Maroon Restaurant & Cocktail Bar]]></image:caption>
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      <image:caption><![CDATA[KOBA has a new neutral ‘wabi sabi’ colour palette]]></image:caption>
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      <image:caption><![CDATA[Grace Oatway has spent the past decade working with wine and cocktails and at independant Manchester restaurants]]></image:caption>
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      <image:caption><![CDATA[Le Manoir aux Quat’Saisons has held two Michelin for over 40 years]]></image:caption>
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      <image:caption><![CDATA[Alex Vines, Zanna Clarke and Siôn Iorwerth inside the space that will become Ogof]]></image:caption>
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      <image:caption><![CDATA[Pavan Pardasani joins JKS from Tao Group Hospitality where he was chief marketing officer]]></image:caption>
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    <lastmod>2025-09-05T12:16:58.337Z</lastmod>
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      <image:caption><![CDATA[Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit]]></image:caption>
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      <image:caption><![CDATA[Ross Kenworthy's CV also includes Bull & Bear, Moor Hall and Raffles London at the OWO]]></image:caption>
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