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      <image:caption><![CDATA[The Michelin Guide Great Britain & Ireland now features a total of 1,147 recommended restaurants]]></image:caption>
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      <image:caption><![CDATA[Matthew Carver launched his first Pick & Cheese in Covent Garden in 2019]]></image:caption>
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      <image:caption><![CDATA[Brasserie Constance launched early this year within Fulham FC's Fulham Pier development]]></image:caption>
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      <image:caption><![CDATA[Images: Sim Canetty-Clarke ]]></image:caption>
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      <image:caption><![CDATA[Heard founder Jordan Bailey]]></image:caption>
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      <image:caption><![CDATA[COALHOUSE's bone marrow taco]]></image:caption>
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      <image:caption><![CDATA[Bar Flor will have the vibe of a traditional Basque pintxos bar]]></image:caption>
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      <image:caption><![CDATA[KOBA has a new neutral ‘wabi sabi’ colour palette]]></image:caption>
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      <image:caption><![CDATA[Alex Vines, Zanna Clarke and Siôn Iorwerth inside the space that will become Ogof]]></image:caption>
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      <image:caption><![CDATA[Pavan Pardasani joins JKS from Tao Group Hospitality where he was chief marketing officer]]></image:caption>
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    <lastmod>2025-09-05T12:16:58.337Z</lastmod>
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      <image:caption><![CDATA[Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit]]></image:caption>
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      <image:caption><![CDATA[The Palmerston co-owners Lloyd Morse and James Snowdon (L) and Newbarns founders Gordon McKenzie and Emma McIntosh (R) will relaunch The Cooper’s Rest in Edinburgh next year]]></image:caption>
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      <image:caption><![CDATA[Adam Byatt's delicately spiced crab vol-au-vent is a reference to Constance Spry being the co-creator of Coronation chicken]]></image:caption>
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      <image:caption><![CDATA[Suckling pig will be a signature dish at Legado]]></image:caption>
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      <image:caption><![CDATA[Lisa Goodwin-Allen was appointed culinary director at The Beaumont Mayfair earlier this year]]></image:caption>
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