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      <image:caption><![CDATA[Kinsfolk & Co. was founded in 2023 by Paul Brackley, the former general manager of Shangri-La Group’s flagship London hotel at The Shard]]></image:caption>
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      <image:caption><![CDATA[The Hive by Wild Honey seats 20 guests]]></image:caption>
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      <image:caption><![CDATA[El Siete will open on the former site of Mezcaleria Colmillo in March]]></image:caption>
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      <image:caption><![CDATA[Kevin Dow and chef Peter McKenna will preside over a space that draws inspiration from cosy Irish snugs and Parisian bistrots.]]></image:caption>
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      <image:caption><![CDATA[Jake Garstang’s CV also includes Ynyshir, Restaurant Story and Etch]]></image:caption>
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      <image:caption><![CDATA[Anna and Dean Parker launched Celentano’s in Glasgow's Cathedral House in 2021]]></image:caption>
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      <image:caption><![CDATA[Shellfish behaviour: also dubbed the fine dining bandit, the langoustine lady is alleged to have stolen £800 worth of meat from Galvin La Chapelle]]></image:caption>
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      <image:caption><![CDATA[Brasserie Olivia will serve ‘resolutely homemade’ home-style French cooking]]></image:caption>
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      <image:caption><![CDATA[Overseen by Ranjit Mathrani, Namita Panjabi and Camellia Panjabi, MW Eat is one of the UK's most influential restaurant groups ]]></image:caption>
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      <image:caption><![CDATA[Frank Yeung and Abhinav Malde are also behind Mr Bao, Daddy Bao, Master Bao and Good Measure]]></image:caption>
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      <image:caption><![CDATA[Daniel Boulud and Clare Smyth are being billed as chef partners at upcoming central London hotel Waldorf Astoria London Admiralty Arch]]></image:caption>
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      <image:caption><![CDATA[Affectionately known as “Mrs D”, Anne Davidson was renowned for leading from the front]]></image:caption>
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      <image:caption><![CDATA[Khao So-I's namesake dish originated in Thailand northern capital Chiang Mai]]></image:caption>
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