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      <image:caption><![CDATA[Brad Lomas and his wife Kristie opened Boys Hall in Ashford in 2022]]></image:caption>
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      <image:caption><![CDATA[Shwen Shwen by Maria Bradford follows the success of the chef's debut cookbook Sweet Salone: Recipes from the Heart]]></image:caption>
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      <image:caption><![CDATA[Originally from Copenhagen, Kathrine Larsen-Robert's CV includes Zuma and The Evolv Collection]]></image:caption>
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      <image:caption><![CDATA[Tom, Laurissa, Liz and Paul outside the Hare]]></image:caption>
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      <image:caption><![CDATA[Lyle's will close mid next month after 11 years' of trading]]></image:caption>
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      <image:caption><![CDATA[Fhior launched in 2018 in Edinburgh's Broughton]]></image:caption>
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      <image:caption><![CDATA[Originally from Argentina, Agustina Basilico started out in the kitchen but moved over to wine when she realised that her real passion was engaging with guests]]></image:caption>
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      <image:caption><![CDATA[Matteo Duri has recently overseen the launch of Scott's first-ever own-label wine]]></image:caption>
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      <image:caption><![CDATA[Chef Daisuke Shimoyama]]></image:caption>
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      <image:caption><![CDATA[Davide Bottoni's wine list at CUT at 45 Park Lane is big on Barolo, Bordeaux and California]]></image:caption>
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      <image:caption><![CDATA[Veeraswamy is reputed to be the ‘UK’s oldest Indian restaurant’ having originally opened in 1926]]></image:caption>
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      <image:caption><![CDATA[Launched last year, Holborn's Leydi has one of the largest selections of Turkish wine in the capital]]></image:caption>
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      <image:caption><![CDATA[Roman-style pizza brand Super Club Roma is launching in London]]></image:caption>
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      <image:caption><![CDATA[Freddie Clarke has worked at Rusacks St Andrews for three years]]></image:caption>
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      <image:caption><![CDATA[Jonny Mills will run Sǣl alongside his partner Hannah, serving a ‘singular tasting menu’ that’s driven by ‘hyper seasonal produce’]]></image:caption>
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      <image:caption><![CDATA[Veeraswamy is owned by MW Eat, which is led by Ranjit Mathrani (L) and sisters Camellia (centre) and Namita (R) Panjabi]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Eugene Korolev is one of the country’s best chefs having worked at a number of Michelin-starred restaurants across Europe]]></image:caption>
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      <image:caption><![CDATA[Callum McCann was previously behind the wine list at Glasgow's Unalome by Graeme Cheevers]]></image:caption>
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      <image:caption><![CDATA[Arian and Alberto Zandi, co-founders of Emerald Hospitality Group]]></image:caption>
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  <url>
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  <url>
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  <url>
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  <url>
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      <image:caption><![CDATA[Prenay Agarwal says he was inspired to open Mareida having spent a year immersing himself in Chile's food scene]]></image:caption>
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      <image:caption><![CDATA[The seafood specialist is set to offer relatively lengthy tasting menus at his new restaurant at The Capital Hotel]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Claridge is now aiming for a star at Albatross Death Cult]]></image:caption>
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