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      <image:caption><![CDATA[Lulu's is the smaller and younger sibling of Herne Hill favourite Llewelyn's]]></image:caption>
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      <image:caption><![CDATA[KOBA has a new neutral ‘wabi sabi’ colour palette]]></image:caption>
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      <image:caption><![CDATA[Rick Stein’s Marlborough restaurant was previously saved from closure back in 2020]]></image:caption>
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      <image:caption><![CDATA[Grace Oatway has spent the past decade working with wine and cocktails and at independant Manchester restaurants]]></image:caption>
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      <image:caption><![CDATA[Le Manoir aux Quat’Saisons has held two Michelin for over 40 years]]></image:caption>
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      <image:caption><![CDATA[Alex Vines, Zanna Clarke and Siôn Iorwerth inside the space that will become Ogof]]></image:caption>
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      <image:caption><![CDATA[Pavan Pardasani joins JKS from Tao Group Hospitality where he was chief marketing officer]]></image:caption>
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      <image:caption><![CDATA[The new dishes are intended to highlight “the distinct flavours of slow-reared and grass-fed beef”]]></image:caption>
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      <image:caption><![CDATA[Lyon's Seafood Restaurant & Wine Bar opened to considerable acclaim in late 2019]]></image:caption>
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      <image:caption><![CDATA[Joshua Owens-Baigler oversees an exclusively Italian wine list that is focused on family-run estates]]></image:caption>
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      <image:caption><![CDATA[The downstairs dining room at Carbone Mayfair]]></image:caption>
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      <image:caption><![CDATA[Jacopo Maroni was brought up near Lombardy’s Valtellina appellation, which is famed for its Nebbiolo-based wines (the grape is known locally as Chiavennasca)]]></image:caption>
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      <image:caption><![CDATA[Raymond Blanc launched Le Manoir aux Quat’Saisons in 1984]]></image:caption>
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      <image:caption><![CDATA[The Labombe by Trivet team: Isa Bal, Philipp Reinstaller, Jonny Lake and Evan Moore]]></image:caption>
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      <image:caption><![CDATA[Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit]]></image:caption>
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      <image:caption><![CDATA[Ross Kenworthy's CV also includes Bull & Bear, Moor Hall and Raffles London at the OWO]]></image:caption>
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      <image:caption><![CDATA[Adam Byatt's delicately spiced crab vol-au-vent is a reference to Constance Spry being the co-creator of Coronation chicken]]></image:caption>
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