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      <image:caption><![CDATA[The Ivy Collection includes The Ivy, The Ivy Café, The Ivy Brasserie and The Ivy Asia.
]]></image:caption>
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      <image:caption><![CDATA[Stellar streak: Theo Clench has won or retained stars at his last four restaurant postings]]></image:caption>
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      <image:caption><![CDATA[Alastair Winsey is the founder of AIVA Revolution]]></image:caption>
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      <image:caption><![CDATA[Wahaca was founded by Mark Selby and MasterChef winner Thomasina Miers in Covent Garden in 2007.]]></image:caption>
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      <image:caption><![CDATA[Just five weeks after winning a Michelin Star, Korean chef’s table restaurant Somssi announced its closure]]></image:caption>
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      <image:caption><![CDATA[Meg Houghton-Gilmour is the founder and editor of The Bristol Sauce]]></image:caption>
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      <image:caption><![CDATA[Tom Sellers is best known for his two-Michelin-star Restaurant Story]]></image:caption>
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      <image:caption><![CDATA[Restaurant technology has moved forward at pace in recent years]]></image:caption>
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      <image:caption><![CDATA[Kwench targets Gen Z customers]]></image:caption>
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      <image:caption><![CDATA[Pizza Express' recently introduced a ‘bottomless’ pizza offer for the first time]]></image:caption>
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      <image:caption><![CDATA[Team turnover in the UK hospitality sector dropped from 75% to 67% over the past year]]></image:caption>
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      <image:caption><![CDATA[Prezzo Italian is aiming to refurbish up to 20 of its restaurants this year]]></image:caption>
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      <image:caption><![CDATA[Analysis of ONS labour market figures show that job vacancies in the accommodation and food services industry rose to 78,000 in August]]></image:caption>
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      <image:caption><![CDATA[(Credit: Getty/Klaus Vedfelt)]]></image:caption>
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      <image:caption><![CDATA[Once again, accommodation and food service recorded the largest decrease in payrolled employees of any sector in the year to July]]></image:caption>
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      <image:caption><![CDATA[The latest closures mean the sector is now 14.2% smaller than it was at the start of the Covid-19 pandemic]]></image:caption>
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      <image:caption><![CDATA[Research shows 59% of Mancunians have increased the amount they dine out over the last 12 months, compared to 44% of Londoners]]></image:caption>
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      <image:caption><![CDATA[All 10 categories of the CGA Prestige Foodservice Price Index recorded month-on-month increases in June (Credit: Getty/Henrik Sorensen)]]></image:caption>
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      <image:caption><![CDATA[Gauthier's eponymous Soho flagship became fully plant-based in 2021]]></image:caption>
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      <image:caption><![CDATA[Labour market figures show payrolled employees in the accommodation and food services industry fell from 2,111,898 in April 2025 to 2,100,827 in May 2025]]></image:caption>
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      <image:caption><![CDATA[Global commodity market volatility, persistent supply chain disruptions, escalating energy costs and the significant impact of adverse weather conditions are highlighted as the primary drivers behind the sustained price hikes in the food and beverage supply chain (Credit:Getty/Photo_Concepts)]]></image:caption>
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      <image:caption><![CDATA[The trade bodies warn that Government targets, including ambitions to hit 80% employment and high street renewal, look doomed to fail]]></image:caption>
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      <image:caption><![CDATA[Significant rainfall and flooding in Europe has affected root vegetables, leading to notable price surges (Credit: Getty/ Alvarez)]]></image:caption>
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      <image:caption><![CDATA[DoorDash said the move marks a significant expansion of its commerce platform capabilities]]></image:caption>
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      <image:caption><![CDATA[Shake on it: AI has an important role to play in hospitality in the future]]></image:caption>
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      <image:caption><![CDATA[Analysts warn that significant economic and geopolitical uncertainty is weighing heavily on consumer confidence]]></image:caption>
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      <image:caption><![CDATA[(Getty/ Ibrahim Akcengiz)]]></image:caption>
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      <image:caption><![CDATA[King said that London had progressively become a city that eats early, and that late night dining is now ‘a sadly too rare occurrence’]]></image:caption>
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      <image:caption><![CDATA[Some 273 accommodation and food services insolvencies were recorded in January 2025]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty // Alistair Berg]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty / Tom Werner]]></image:caption>
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      <image:caption><![CDATA[Los Mochis executive chef Leonard Tanyag hosts a bi-weekly ceremony that sees a whole bluefin tuna broken down in front of guests]]></image:caption>
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      <image:caption><![CDATA[BIH founder Lorraine Copes says the data reveals stark disparities in pay, opportunity, and access to career development]]></image:caption>
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      <image:caption><![CDATA[Credit: Getty / Smederevac]]></image:caption>
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