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      <video:title><![CDATA[Restaurant Eats Out: Soho]]></video:title>
      <video:description><![CDATA[Restaurant took a group of operators to check out three of Soho’s top new places to eat: Marjorie’s, Brother Marcus  and MOI]]></video:description>
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    <lastmod>2025-12-23T08:14:54.719Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/11/12/restaurant-eats-out-canary-wharf/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Canary Wharf ]]></video:title>
      <video:description><![CDATA[Restaurant took a group of operators to check out three of the East London area’s best places to eat and drink.]]></video:description>
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    <lastmod>2025-11-13T09:22:16.439Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/10/14/restaurant-crawl-of-the-top-places-to-eat-in-londons-notting-hill/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Notting Hill]]></video:title>
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    <lastmod>2025-10-15T08:52:21.278Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/07/11/restaurant-eats-out-borough-market/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Borough Market]]></video:title>
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    <lastmod>2025-07-24T12:18:08.228Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2025/03/31/restaurant-eats-out-marylebone-carlotta-alley-cats-pizza-santo-remedio/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Marylebone]]></video:title>
      <video:description><![CDATA[Restaurant took a group of operators to check out three of the central London area’s top restaurants. ]]></video:description>
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    <lastmod>2025-03-31T15:08:39.648Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2024/07/17/natalie-diaz-fuentes-on-her-mexican-restaurant-group-santo-remedio/</loc>
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      <video:title><![CDATA[Santo Remedio’s Natalie Diaz-Fuentes on her restaurant journey so far]]></video:title>
      <video:description><![CDATA[The co-founder of the two-strong Mexican group on chillies, balancing being a restaurateur with family life and the perils of opening a restaurant with no Wi-Fi. ]]></video:description>
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    <lastmod>2024-11-14T00:19:07.725Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2024/07/15/Restaurant-Eats-Out-Central-London/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Central London]]></video:title>
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    <lastmod>2024-11-14T00:19:09.658Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2024/06/03/restaurant-eats-out-in-and-around-the-city-tripleseat/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: In and around The City]]></video:title>
      <video:description><![CDATA[Restaurant took a group of chefs and operators to check out three of the hottest places to eat in and around The City of London.]]></video:description>
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    <lastmod>2024-11-14T00:20:50.746Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2023/11/27/We-take-a-look-at-Notting-Hill-s-hottest-restaurants/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Notting Hill]]></video:title>
      <video:description><![CDATA[Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.]]></video:description>
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    <lastmod>2024-11-14T00:21:57.12Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2023/09/26/How-a-48-year-old-global-restaurant-brand-producing-sales-of-2.9b-harnesses-technology/</loc>
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      <video:title><![CDATA[How does a 48-year-old global restaurant brand turning over $2.9b use technology?]]></video:title>
      <video:description><![CDATA[The casual dining brand behind Chili’s® Grill & Bar and Maggiano’s Little Italy® on how it uses technology to serve 1,000,000 guests per day without screwing up.]]></video:description>
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    <lastmod>2024-11-14T00:20:01.687Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2023/07/19/Zizzi-talks-about-its-huge-digital-transformation-as-it-prepares-to-become-a-super-brand-QSR-Automations/</loc>
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      <video:title><![CDATA[Zizzi talks about its huge digital transformation as it prepares to become a super brand]]></video:title>
      <video:description><![CDATA[The Azzurri Group is one of the UK’s largest casual dining groups, operating three national brands, ASK Italian, Coco di Mama and Zizzi across over 200 locations, while employing just over 5,500 staff and serving 13 million meals a year.]]></video:description>
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    <lastmod>2024-11-14T00:22:01.471Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2023/07/13/bone-daddies-enjoys-consistent-demand-as-revenue-rises/</loc>
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      <video:title><![CDATA[Bone Daddies enjoys ‘consistent demand’ as revenue rises]]></video:title>
      <video:description><![CDATA[Bone Daddies has reported £17.3m in revenue for the year ended 30 September 2022, up 57.5% on the £11m reported in FY21.]]></video:description>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
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    <lastmod>2024-11-14T00:22:52.825Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2023/06/07/Manchester-restaurant-tour-featuring-Climat-Erst-and-Flawd/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Manchester ]]></video:title>
      <video:description><![CDATA[Restaurant took a group of chefs and operators to check out three of the north west city's hottest restaurants. ]]></video:description>
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    <lastmod>2024-11-14T00:19:59.316Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2023/05/24/Restaurant-Eats-Out-Bristol-featuring-Casa-Root-and-Adelina-Yard/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Bristol ]]></video:title>
      <video:description><![CDATA[Restaurant took a group of chefs and restaurant operators to check out some of the best restaurants the south west city of Bristol has to offer.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
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    <lastmod>2024-11-14T00:21:59.39Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2023/05/03/london-restaurant-tour-featuring-bar-des-pres-hakkasan-and-mr-fogg-s-residence/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Mayfair ]]></video:title>
      <video:description><![CDATA[Restaurant took a group of chefs and restaurant operators to explore some of the best restaurants and bars W1 has to offer. ]]></video:description>
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      <video:tag>Trends &amp; Reports</video:tag>
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    <lastmod>2024-11-14T00:22:01.025Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/09/29/Attendees-flock-to-The-Big-Hospitality-Expo-2022/</loc>
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      <video:title><![CDATA[Attendees flock to The Big Hospitality Expo 2022]]></video:title>
      <video:description><![CDATA[The hospitality industry came together in their thousands at Olympia London for The Big Hospitality Expo 2022, the leading UK trade show for the hospitality sector.]]></video:description>
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      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:03.308Z</lastmod>
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  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/09/29/Brighton-and-Hove-restaurant-tour-featuring-Etch-The-Flint-House-and-Burnt-Orange/</loc>
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      <video:title><![CDATA[Restaurant Eats Out: Brighton and Hove ]]></video:title>
      <video:description><![CDATA[Restaurant by BigHospitality took a group of chefs and restaurant operators to explore some of the best restaurants the city of Brighton and Hove has to offer. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qQtOWzaP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:53.097Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/09/20/Friday-s-UK-new-concept-Fridays-and-Go-QSR-Automations/</loc>
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      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/2ABP5L6YABPRTJETCL3QD6B2EQ.jpg?auth=cf7d55249ce4842d02017b4c810907243388ce51c841033309d1daa4db7ff015&amp;smart=true&amp;width=1599&amp;height=898</video:thumbnail_loc>
      <video:title><![CDATA[Friday’s UK drives efficiencies with the launch of its first quick service restaurant ]]></video:title>
      <video:description><![CDATA[The next in a series of operator interviews on behalf of QSR Automations takes a deep dive into Friday’s UK’s fast-paced new brand Fridays and Go. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Hv6tqhgp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:38.167Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/06/24/Chef-Michael-Wignall-on-The-Angel-at-Hetton-in-Yorkshire-Dales/</loc>
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      <video:title><![CDATA[Inside The Angel at Hetton]]></video:title>
      <video:description><![CDATA[Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/V0qdPQcm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Fine Dining</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:21:57.071Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/06/16/Ynyshir-chef-Gareth-Ward-on-being-named-top-restaurant-in-UK/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/SG3AOK7K5VL63K4D4DMM4FBWCA.jpg?auth=0839ab93332b999b6763c6c6b0bd7e518861251f4345f9d7f7c75ca611a2c9c5&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Gareth Ward: "We want to put Ynyshir on the world map"]]></video:title>
      <video:description><![CDATA[The chef patron of Ynyshir on his restaurant being named the best place to eat in the UK at the Estrella Damm National Restaurant Awards earlier this week. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sYRsCjjP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Fine Dining</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:21:59.447Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2022/04/25/How-QSR-Automations-helped-Vapiano-shake-up-its-service-style/</loc>
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      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/JCRN7SOTTJKYZMLL6RD43EP32U.jpg?auth=bb6859329294db834e529394197fffbef0fdec48af1c2d62d653d066b464cb08&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Vapiano makes a pivotal change in service style after 18 years]]></video:title>
      <video:description><![CDATA[Vapiano UK speaks openly about dramatically pivoting its service style to a fully-digital journey.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ZHhuMDqk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:54.752Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2021/12/15/Ometis-Qlik-video/</loc>
    <video:video>
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      <video:title><![CDATA[PizzaExpress improves efficiences and savings with Qlik Cloud]]></video:title>
      <video:description><![CDATA[Qlik’s cloud analytics scales insights via mobile while reducing infrastructure and management costs. ]]></video:description>
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      <video:description><![CDATA[We caught up with high profile chefs Stephen Terry and Paul Foster to discuss the importance of cooking competitions. ]]></video:description>
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    <loc>https://www.restaurantonline.co.uk/Article/2021/08/09/Bone-Daddies-London-ramen-restaurant-technology/</loc>
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    <lastmod>2024-11-04T14:57:48.553Z</lastmod>
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      <video:description><![CDATA[The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.]]></video:description>
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    <lastmod>2024-11-04T14:57:11.342Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/11/23/Jose-Pizarro-restaurateur-London-coronavirus-lockdown-Estrella-Damm-tapas/</loc>
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      <video:description><![CDATA[Jose Pizarro says he had only one day off in five months as he fought to continue running his restaurant business during the Coronavirus pandemic.]]></video:description>
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    <lastmod>2024-11-04T14:57:07.17Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/11/17/Lorraine-Copes-BAME-in-Hospitality-founder-on-diversity-in-restaurants/</loc>
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    <lastmod>2024-11-04T14:57:09.338Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/11/09/Liz-Cottam-chef-Leeds-Home-restaurant-The-Owl-Estrella-Damm-National-Restaurant-Awards/</loc>
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      <video:description><![CDATA[Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home. ]]></video:description>
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      <video:description><![CDATA[Chantelle Nicholson gives Tenderstem® the Japanese treatment and explains why chefs need to work harder to get more plant-based dishes onto their menus. ]]></video:description>
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      <video:description><![CDATA[The next video in the Estrella Damm National Restaurant Awards' Sessions series features Nathan Outlaw, who relaunched his flagship as a much simpler affair earlier this year.]]></video:description>
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    <lastmod>2024-11-04T14:56:29.934Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/10/23/Stephen-Harris-chef-patron-The-Sportsman-local-sourcing-National-Restaurant-Awards/</loc>
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      <video:title><![CDATA[Stephen Harris on terroir, growing his own and the future of The Sportsman]]></video:title>
      <video:description><![CDATA[The Estrella Damm National Restaurant Awards' Sessions series kicks off with a detailed look at seminal North Kent gastropub The Sportsman. ]]></video:description>
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    <lastmod>2024-11-04T14:56:33.326Z</lastmod>
  </url>
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    <lastmod>2024-11-04T14:56:37.895Z</lastmod>
  </url>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/10/16/Tenderstem-broccoli-recipes-Chantelle-Nicholson-chef-Tredwells/</loc>
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      <video:title><![CDATA[Recipe: Tenderstem® broccoli with chickpeas, salsa verde and créme fraíche]]></video:title>
      <video:description><![CDATA[Chantelle Nicholson's dish showcases Tenderstem® broccoli's ability to be the star of the show.]]></video:description>
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    <lastmod>2024-11-04T14:56:28.424Z</lastmod>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/09/30/Calum-Franklin-chef-The-Pie-Room-book-Holborn-Dining-Rooms/</loc>
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      <video:title><![CDATA[Calum Franklin: “We’ve never been afraid to share our secrets”]]></video:title>
      <video:description><![CDATA[The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.  ]]></video:description>
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    <lastmod>2024-11-04T14:57:02.15Z</lastmod>
  </url>
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    <loc>https://www.restaurantonline.co.uk/Article/2020/09/29/Tom-Kerridge-chef-Meals-From-Marlow-charity-Community-Heroes/</loc>
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      <video:title><![CDATA[Community Heroes: Tom Kerridge and crew ]]></video:title>
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      <video:tag>Fine Dining</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:56:29.42Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/09/23/Become-a-pizza-delivery-pro-Arla-Pro/</loc>
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      <video:title><![CDATA[Become a pizza delivery pro]]></video:title>
      <video:description><![CDATA[The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and pivoted their businesses to keep going through these tough times.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xwaHIgPX]]></video:player_loc>
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      <video:tag>Product Launches</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:48.128Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/09/14/Community-Heroes-Core-by-Clare-Smyth-restaurant-Estrella-Damm-National-Restaurant-Awards-chrity-lockdown/</loc>
    <video:video>
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      <video:title><![CDATA[Community Heroes: Clare Smyth and her team]]></video:title>
      <video:description><![CDATA[During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Fine Dining</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:50.181Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/08/14/Graham-Hornigold-pastry-chef-on-Longboys-doughnuts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/FBR5EYUJ25PSPE2RLB7ZM6FK24.jpg?auth=a0dd080c08d2c4481fcb76d7cdad3aaf21fd9ce5355d267dedfe90cea3354bbd&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Graham Hornigold on bringing his high-end pastry credentials to doughnuts]]></video:title>
      <video:description><![CDATA[Top restaurant pastry chef Graham Hornigold is ramping up the expansion and reach of his doughnut concept Longboys with plans for two further London locations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sdhArQhK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:47.076Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/08/12/Alex-Reilley-on-Loungers-restaurants-R200/</loc>
    <video:video>
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      <video:title><![CDATA[Alex Reilley: “Hospitality has finally got the respect it deserves”]]></video:title>
      <video:description><![CDATA[Loungers chairman and co-founder Alex Reilley says that the pandemic has brought about a welcome shift in how the hospitality sector is viewed by both the Government and the public. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/P3Uzy7f6]]></video:player_loc>
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      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:51.342Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/07/30/Downtime-Development-Alaska-black-cod-Toby-Burrowes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/IY24AJBJOFPIJC64YBAJCNJVBA.jpg?auth=4378cd34c0ccbb03f48f3f392482a77bc4183f4c70b75439759a53f79e354def&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime Development: Alaska black cod with Jersey Royals and petits pois à la Française]]></video:title>
      <video:description><![CDATA[Former Elystan Street head chef Toby Burrowes cooks a summery dish that pairs Alaska black cod with Jersey Royals and petits pois à la Française. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fDFkQ1QQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
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    </video:video>
    <lastmod>2024-11-04T14:55:54.558Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/07/22/Nilco-Nuovo-restaurant-coronavirus-cleaning-safest-restaurant-in-the-UK/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/BILSVNGBDRNPXKD3OGFBJ5U5RU.png?auth=e9c25b7419d125bf5524d065e3e6d58a924ea8bdb19ca47a44c3b1bad7318393&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Nilco helps to create one of the safest restaurants in the UK]]></video:title>
      <video:description><![CDATA[Nuovo restaurant in Northampton is using Nilco’s range of cleaning and sanitising products to ensure its safe reopening after lockdown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NJdopfWR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Product Launches</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:56:21.34Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/07/14/Mobile-ordering-restaurant-pub-bar-digital-menu-Ordamo-coronavirus-technology/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/BUG527IDGJIKRDMAO2IEAC7UZY.jpg?auth=cdf461e5ce5ea546b73333e731e78f847b6db4a2aaf2e4fa4194d25e575e7e10&amp;smart=true&amp;width=800&amp;height=450</video:thumbnail_loc>
      <video:title><![CDATA[Putting the power in the customers' hands]]></video:title>
      <video:description><![CDATA[With diners needing more reassurance with health and safety than ever before in a post lockdown world, now is the time for restaurant tech to shine]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RZVp0vto]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Product Launches</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:56:21.238Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/07/06/Re-opening-safely-post-lockdown-Pizza-Pilgrims-Gaucho/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/JJCWA37465N2NLMSJBIDYLTTHE.png?auth=8365623f8b890905e7848dcc262853ea6895e089b3de6f34b7a5ac3577b5ff80&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Re-opening safely post lockdown]]></video:title>
      <video:description><![CDATA[Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/D95h1Hw5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:51.648Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/07/02/Steven-Edwards-Etch-downtime-development/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/UXJH7HVGOVL2PDBGGLOUHAYKVE.png?auth=2de7933ef4f1ce4a535f1cbdd9a71536d4569b1242e1dbe3e4f4048f4055d83a&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime development: Crispy-topped Alaska pollock with beurre blanc]]></video:title>
      <video:description><![CDATA[This instalment of BigHospitality’s Downtime Development series sees Etch chef Steven Edwards pair pan-fried Alaska pollock with beurre blanc. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MR53gAZK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:55:48.196Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/06/22/Downtime-development-Norwegian-haddock-recipe-Simon-Hulstone-The-Elephant-Michelin/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/E2V2D24XHVNWTJ3BRXRBWUUKQM.png?auth=70f111b77ad2cc3a8224e87799fc5013d143a9f5696a642d563eb7b2f462ff2f&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime development: chicken skin crusted Norwegian haddock, curry sauce and mango ]]></video:title>
      <video:description><![CDATA[In his second Downtime Development recipe using Norwegian frozen at sea fish, Simon Hulstone has created a twist on the classic deep-fried battered fish.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W2pNZ68E]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:54.037Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/06/09/Restaurant-and-pubs-re-opening-plans-22-June-Brighton-Hove/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/3TT7JTGN3RJPVL4WAK4DI3HHP4.png?auth=f94cac353231bca9b0fc2ab7307a70e6a422c2130add66a52e81d8b7cd039789&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Video: How restaurants are gearing up for re-opening]]></video:title>
      <video:description><![CDATA[As the re-opening date for restaurants approaches, operators’ thoughts are turning to how they can re-open safely and economically. Here restaurateurs in Brighton & Hove discuss the challenges they face as they look to start welcoming their diners back.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rjdimXYE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:58.531Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/06/05/dish-development-menu-Michelin-chef-seafood-from-norway-cod-restaurant/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/GKUZZ75TZBKX3K3F6CWEOC5A4M.png?auth=2233bac228f5957f3d909d297a33a610320f12bce0918910c707fd6b2d808de0&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime development: pan-roasted Norwegian cod, pea sauce, asparagus and potato gnocchi]]></video:title>
      <video:description><![CDATA[The Elephant chef-patron Simon Hulstone has created a bright dish that hints of the transition from spring into summer]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1klZYboi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:54.331Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/06/02/The-Future-of-London-Restaurants-after-lockdown-Coronavirus-steak-Flat-Iron-Honest-Burgers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/4CATOCAX3ZN4ZN3YWLXZRPVTUU.jpg?auth=09d8d4be7e08989a96c5d8a458e4a3fddfa1bb21457c2208f56289acd19aeb8c&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[The Future of Restaurants - Part Four]]></video:title>
      <video:description><![CDATA[In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vnfFsFIC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:50.378Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/06/01/Adam-Handling-chef-cooks-black-cod-green-curry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/IK6ZLFGSANOCPBZ3HP3CGZJHWY.png?auth=7865cd8e45c76ac3ccc1d11f437f223cbd48301235617386f4a142524571f184&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime Development: Alaska black cod, green curry]]></video:title>
      <video:description><![CDATA[Frog chef Adam Handling cooks a Thailand-inspired dish that celebrates Alaskan black cod’s ability to stand up to powerful flavours. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ibEeZ6c2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:48.587Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/05/27/The-Future-of-Restaurants-Italian-chains-Pizza-Pilgrims-Ask-Italian-Zizzi-reopen-Coronavirus-lockdown-UK-London/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/YVFOYYR4A5JBPPEK4KOSDBHIWU.jpg?auth=87bdbe64a619ef0a1050692304867cac7865cc60832f427280336a29ad8a00e4&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Video: The Future of Restaurants - Part Three]]></video:title>
      <video:description><![CDATA[Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual dining sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tYIxnaMo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:51.838Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/05/27/Nestle-Professional-plant-based-Downtime-Development/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/36HHWQ4SFBJXXIUVCD7PAMYNM4.png?auth=7e83f97003c136b2eb658b9eaaf5642f02d788eaf845cf284271b49cd4614972&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Downtime Development: Plant-based ]]></video:title>
      <video:description><![CDATA[The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CB4USF6Z]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:48.741Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/05/18/Restaurants-reopening-social-distancing-Dishoom-D-D-London-Coronavirus-lockdown-July-rent/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/6OZJWKRUDBP3XPKIB4XGGCPOHM.jpg?auth=dfe03db3b39ba5bbaebc45e82d4214c0fbfb6e4da2d6deb976886f9d801b8289&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[The Future of Restaurants – Part Two]]></video:title>
      <video:description><![CDATA[In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JxBkSETa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:57.997Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/05/11/The-Future-of-Restaurants-hospitality-lockdown-reopen-London-Coronavirus-social-distancing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/3MSTTGQOANPUPFY3MEM5YK6N3U.jpg?auth=e5f34c39eb965286c6821cce5f1187746e4d8e812670a701ce8ff20a741325f4&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Video: The Future of Restaurants]]></video:title>
      <video:description><![CDATA[In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7kWLuJuC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:46.653Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/01/20/Let-them-eat-veg-the-rise-of-plant-based-cuisine/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/KXTR5ZOLB5MSFIA2NJNCXBYJ3Y.png?auth=b296d2d6cb30f86bc26880198e67281c6b02cf40670eb19e9333f2eb70c3deae&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Let them eat veg: the rise of plant-based cuisine ]]></video:title>
      <video:description><![CDATA[Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I0s4zXqn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:27.406Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2020/01/10/How-to-make-seafood-work-for-you-Royal-Greenland/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/FO6U3KL76FPN5KMZGTPYKPWHUU.png?auth=856e0de145a034d04449b055e2558f87b205379f84e9d2a89b6fce5dd13ae2f5&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[A fishful of dollars: How to make seafood work for you]]></video:title>
      <video:description><![CDATA[Restaurant magazine teamed up with seafood supplier Royal Greenland to get chefs together for a cooking masterclass and sourcing discussion. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FF920S9L]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:29.366Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/12/03/National-Restaurant-Awards-Explores-London-Roux-at-Parliament-Square-chef-Steve-Groves/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/XGVSSYXVVFKCPGBSUWMTZOSNNM.jpg?auth=0933b8a91e764f0d309e7c6af0da378602a1a675896c1b9f2ce546a1ba83c2d2&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[National Restaurant Awards Explores: London ]]></video:title>
      <video:description><![CDATA[Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gouiK45J]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:23.527Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/11/28/Gary-Rhodes-on-celebrity-chefs-Gordon-Ramsay-and-young-talent/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/44XI57DMERJ3JMLVVLWU3HS4UQ.jpg?auth=d63aee50c614c3e398dfffaf6e15a877d853797344fcfc5cd9e915869a9bad88&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Gary Rhodes: “If you really want to become known within this industry, it takes time”]]></video:title>
      <video:description><![CDATA[Chef Gary Rhodes died suddenly earlier this week while filming in Dubai. In a video featuring the TV chef shot a few months before his death, one of the last interviews he did, Rhodes speaks about becoming one of the first TV chefs, his celebrity peers and advice he’d give young chefs starting out and his move the United Arab Emirates.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/g5a2O6oO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:27.268Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/09/03/Behind-the-Brigade-at-Claude-Bosi-at-Bibendum-Part-Four-michelin-starred-restaurant-chef-london/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/H23JR54OVVNFBB7KZF3TXGAKWM.png?auth=d35ffcc458e190b575738f220284aa8e59f2997c66db4b7e4d24b98d7ea84e8e&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at Claude Bosi at Bibendum: Part Four]]></video:title>
      <video:description><![CDATA[In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6ZXXn28f]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:52.27Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/08/14/York-National-Restaurant-Awards-food-tour/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/APIWFGWPUVJNPLG2K443SY6FLQ.png?auth=29a88fa0f15e1b62794ef98111c6338b446e5bd57b5640a9996b7d2a2f820604&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[National Restaurant Awards Explores: York]]></video:title>
      <video:description><![CDATA[As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6oHO0KMe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:53.389Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/07/15/Behind-the-Brigade-at-Claude-Bosi-at-Bibendum-Part-Three/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/36QLZMY6INLBZO3ALGUS2IQHIM.jpg?auth=813bf69a5399738ee13c658f69ddc1abe4eff0e13a1eb3e8d0e26c047970b29f&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at Claude Bosi at Bibendum: Part Three]]></video:title>
      <video:description><![CDATA[In the third episode of our new Behind the Brigade, Claude Bosi lifts the lid on a typical service in his two-star restaurant]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vlOIyvxy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:54.61Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/07/09/In-case-you-missed-it-the-2019-Estrella-Damm-National-Restaurant-Awards/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/5N4UP24QHBONDDQB6WCB3F2X5I.jpg?auth=edf6c727f35739f764314cdf81cd62a93c6dbf36b2842dda63bdce66fbdf8ee4&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[In case you missed it: the 2019 Estrella Damm National Restaurant Awards ]]></video:title>
      <video:description><![CDATA[Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:02.907Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/07/08/Behind-the-Brigade-at-michelin-starred-restaurant-Claude-Bosi-at-Bibendum-Part-Two/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/SXTXKRP4HRMW5H6P46CELTL7PM.jpg?auth=784d09f40ed2a62c5c3450cfb7bf5e94052dd607c438e570c783ae783d2c9523&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at Claude Bosi at Bibendum: Part Two]]></video:title>
      <video:description><![CDATA[In the second episode of our new Behind the Brigade, Claude Bosi gives a tour of his kitchen.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2YtuTnuZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:54.914Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/06/27/Video-Unlocking-seafood-s-potential/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/TQS5P6SKDVIVRLIDLVAHLJWC4U.jpg?auth=d1db252eca31a19c492c1dc30c46b4e5d86bd00837cfa3667101b3d584fd7e9c&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Video: Unlocking seafood’s potential ]]></video:title>
      <video:description><![CDATA[Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1mBvmJia]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:58.793Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/06/24/Behind-the-Brigade-at-Claude-Bosi-at-Bibendum-Part-One/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/M2NSWVLZI5NW7KWNJRUGYCDOTI.jpg?auth=4b88ee9e96be1355b1b8ee6c9e38646c49f7e9e5b87877566e24b17f899d1506&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at Claude Bosi at Bibendum: Part One ]]></video:title>
      <video:description><![CDATA[Our latest behind-the-scenes video heads to the Michelin building in Chelsea and Claude Bosi’s award-winning restaurant]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2r5jxeDe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:50.868Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/04/24/The-Ritz-London-lunch-service-behind-the-scenes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/7H3SXPLEXZKSBESQ36QEEY6YOQ.jpg?auth=3a166fc895619f5d323fec4aaa67a14eca34658630d537cc551a5e6d0d42c1bb&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Lunch at The Ritz]]></video:title>
      <video:description><![CDATA[In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NYcnLhX2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:29.78Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/04/11/Restaurant-Eats-Out-Chelsea/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/P53UHQVX45L2TN7JFOJN2SBXAM.jpg?auth=5c5a6e70e56133e8018030885bd5129367bdb8c020876f175de2e56040d9f715&amp;smart=true&amp;width=2500&amp;height=1669</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Chelsea]]></video:title>
      <video:description><![CDATA[Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4wRdZyCy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:54:02.96Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/03/18/Behind-the-Brigade-at-The-Ritz-Part-Four/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/DDX3B5JPQRM5TIG4GZ2U45P534.jpg?auth=5bbdba1177e417f07c362fe513cb96c08c42ec9d69c7aa6d1f29466268b77566&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at The Ritz: Part Four ]]></video:title>
      <video:description><![CDATA[The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ygG6hFru]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:58.824Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/03/15/Restaurant-Eats-Out-Covent-Garden-Frenchie-Floral-by-Lima-Farzi-Cafe/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/VLQB6WOHLZLHLMEPZQ4QXRATPY.png?auth=c358409b8f8dd116f236206b64dad9072e855bf1bfe259e40f22982580de97f0&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Covent Garden]]></video:title>
      <video:description><![CDATA[From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/J33ALoXZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:49.998Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/03/07/Behind-the-Brigade-at-The-Ritz-Part-Three/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/HW5D4RSAHFPJ3DFQVYYDO5CCE4.jpg?auth=781a92705febf216b1d5700fd6dd76c03ed6863b4d1deb57abd36023d3ac0600&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at The Ritz: Part Three]]></video:title>
      <video:description><![CDATA[The third episode of our Behind the Brigade series joins The Ritz for a lunchtime service.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/aJ6mHBjq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:53.905Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/02/27/Behind-the-Brigade-at-The-Ritz-Part-Two/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/QB6VGFTUAVJ6NLCHF7EBE2DYVI.jpg?auth=daa80ff65e8106b397007dd78b20ab76aa605eb56f3dc43546378b680def6d04&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at The Ritz: Part Two]]></video:title>
      <video:description><![CDATA[In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Use6vs1K]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:17.042Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/02/25/Behind-the-scenes-at-The-Ritz-John-Williams/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/DHGACWMDBJKIHF5X3X4PAPRWRQ.jpg?auth=ebee8383b65936050d36173efac778d2b01e7aabdedb606e8cc9c6ce70a479a2&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Behind the Brigade at The Ritz: Part One ]]></video:title>
      <video:description><![CDATA[In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9erpaTxi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:11.294Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/02/21/Brighton-restaurants-Pabellon-The-Set-Murmur/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/ECLCZIM4GNIVHCP6SUXVOAZEJU.png?auth=baf248f37189fe849834de5244a6af2a7fffaa4560fb9d03e68c86324a0b7db9&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Brighton ]]></video:title>
      <video:description><![CDATA[Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/oNVOToUp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:56.803Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2019/01/18/Restaurant-magazine-Eats-Out-Coal-Drops-Yard-London/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/RY6ZQZC3XVMRVK7ASO3XRTMFUA.png?auth=4ba2ab007c233c4959bb4efb7e8e6f2fb75445a4ea3a67c8ffbfb091bd9cd622&amp;smart=true&amp;width=740&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Coal Drops Yard]]></video:title>
      <video:description><![CDATA[Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/73fU1K4C]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:17.265Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/12/19/Three-Cheers-Pub-Co/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/H337FOVYXZP4LKSQVIQPZXJ57U.png?auth=558a973e8f8bcff9be6cf6d600e10c7d5aa92e5b57d18d7756d340b5682f895d&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Hip hip hooray: How Three Cheers Pub Co. delivers a memorable experience]]></video:title>
      <video:description><![CDATA[Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i5rnio6J]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:46.021Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/11/19/Barclaycard-payment-systems-for-restaurants/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/XYK5UNZR5VNXRPUZEP4LQP4ZBE.jpg?auth=1032c3da51cba4ed3bde3092f17cd6e4ebbd582662b3e98dc5d3fe30dfbe4dfa&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Cash is dead: long live the card]]></video:title>
      <video:description><![CDATA[With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/oLo4TUvo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>News</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:23:40.776Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/10/29/Norwegian-Seafood-Innovation-Day/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/IJYRNZJPVBKIRGYDP5VDU6M6HA.jpg?auth=aba5d6000de7158418cf2ffcd7388532c56255a6a03427f862e493e53ffb0b09&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Video: Making seafood the star of your menu ]]></video:title>
      <video:description><![CDATA[Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2Kng64a0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends &amp; Reports</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:04.773Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/10/11/Restaurant-Eats-Out-Shoreditch/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/FLBQTQEV2VNCPJ45DYQHGGJRDM.jpg?auth=7b78b6ae5aa97dc613488a3ff601d7fa0e80c5df78b28991352b882906bdf7ef&amp;smart=true&amp;width=1219&amp;height=686</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Shoreditch]]></video:title>
      <video:description><![CDATA[Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5MWor7aM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:21.29Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/10/04/Restaurant-Eats-Out-Mexican-restaurants/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/QKZPKHQ6NVM3BKPUH2SAPGMAOU.jpg?auth=64b36634113c000aa68aa5d66493a3ee3c18d2e177acbb45f7699d8e2057e326&amp;smart=true&amp;width=1009&amp;height=568</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Mexican restaurants ]]></video:title>
      <video:description><![CDATA[Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5UrRKctH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:21.133Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/08/22/Restaurant-Eats-Out-Thai-and-Myanmar/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/4Y6FBMNRBVIMJBNB57BBC64OOQ.png?auth=30132988d2db92b23e3d4296401b6c5682dc5ea789a493c050f5c5899bff9ba7&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Thai and Burmese restaurants]]></video:title>
      <video:description><![CDATA[Restaurants latest Eats Out food tour was focused on venues serving Thai and Burmese dishes and included Rosa's Thai, Lahpet and Som Saa. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/n5Up4Ut2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:00.4Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/08/15/Restaurant-Eats-Out-Brighton-and-Hove/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/resizer/v2/W65YSGGGGJJLZHJKWKE4NXO74M.png?auth=411ff408d449ee8ac7b748d61b7bd0bb5623e815bac0adfee26b0261f892d64b&amp;smart=true&amp;width=750&amp;height=422</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Brighton & Hove]]></video:title>
      <video:description><![CDATA[Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tcJ7414O]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:58.343Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/06/29/Restaurant-Eats-Out-Pachamama-Lima-Ceviche/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Peruvian ]]></video:title>
      <video:description><![CDATA[Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MJwPs1yy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:52.506Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/06/28/In-case-you-missed-it-the-2018-Estrella-Damm-National-Restaurant-Awards/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[In case you missed it... the 2018 Estrella Damm National Restaurant Awards]]></video:title>
      <video:description><![CDATA[The annual National Restaurant Awards, held at the Hurlingham Club in Putney earlier this month, saw an eclectic list of high-end restaurants rubbing shoulders with more affordable ones. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OLOqqjai]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:53:15.241Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/06/13/Raymond-Blanc-lifetime-achievement/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Raymond Blanc wins Lifetime Achievement Award ]]></video:title>
      <video:description><![CDATA[Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qMk6lg0U]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:56.919Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/06/13/Kiln-National-Restaurant-Awards/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Kiln team on winning the National Restaurant Awards]]></video:title>
      <video:description><![CDATA[We caught up with Ben Chapman, Nick Molyviatis, Luke Pyper and Brian Hannon at the Estrella Damm National Restaurant Awards shortly after Kiln was named the best restaurant in the country.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RAoxiKQt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:22:45.262Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/06/07/Covent-Garden-restaurants/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Covent Garden]]></video:title>
      <video:description><![CDATA[Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.

]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/R7Aq6xf5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:50.296Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/05/15/Restaurant-Eats-Out-Soho-and-Mayfair/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Soho and Mayfair]]></video:title>
      <video:description><![CDATA[From tacos to Thai and the first UK outpost of an award-winning Indian restaurant, Soho and Mayfair has no shortage of interesting places to eat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HFlc5KU8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:21:53.959Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/05/02/Adam-Reid-The-French-Alaska-Seafood/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dish Deconstructed: Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk]]></video:title>
      <video:description><![CDATA[The chef patron of Adam Reid at the French in Manchester and Alaska Seafood ambassador cooks a dish of Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LCe5xJ16]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:23:29.048Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/04/18/Restaurant-Eats-Out-East-London-Barbecue/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Magazine Eats Out: East London Barbecue]]></video:title>
      <video:description><![CDATA[From Middle Eastern/US fusion to Thai drinking foods, there is no shortage of eclectic and original barbecue restaurants in Shoreditch.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q68PIxLi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:20:48.959Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2018/04/10/Battersea-Power-Station-restaurants/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Battersea Power Station]]></video:title>
      <video:description><![CDATA[Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5tNeqL2U]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Restaurant Openings</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:23:28.679Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/09/26/Best-London-seafood-restaurants-tour/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: We trawl London for the best seafood dishes]]></video:title>
      <video:description><![CDATA[For Restaurant magazine's latest Eats Out tour we tasted some of London's most exciting seafood restaurants.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3gnLOco4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:15.321Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/06/29/Restaurant-Eats-Out-Shoreditch/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Shoreditch]]></video:title>
      <video:description><![CDATA[From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/eUk5Ndnx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:23.193Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/06/22/Nova-Victoria-Restaurant-Eats-Out/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Nova Victoria]]></video:title>
      <video:description><![CDATA[Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UrwXFfLW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:39.803Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/06/16/Stephen-Harris-on-The-Sportsman-winning-National-Restaurant-of-the-Year/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Stephen Harris on The Sportsman winning National Restaurant of the Year]]></video:title>
      <video:description><![CDATA[Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6jbWGmAu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:25.483Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/05/18/South-East-Asian-London-Restaurant-Eats-Out/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: South East Asian]]></video:title>
      <video:description><![CDATA[In the most recent of our Restaurant Eats Out series, we visited four of London’s most exciting sites across a vast array of flavours and cuisines.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/QDbcpczY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:17.074Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/05/11/Saiphin-Moore-Rosa-s-Thai-Restaurant-Eats-Out/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Behind The Scenes - Saiphin Moore]]></video:title>
      <video:description><![CDATA[As part of our most recent Restaurant Eats Out event, we caught up with Lao Café's Saiphin Moore to talk about the difference between Thai and Laotian cooking.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MvJt4KIM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Casual Dining</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:52:11.39Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/05/03/Watch-Francesco-Mazzei-goes-back-to-his-roots-at-Radici/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Francesco Mazzei goes back to his roots at Radici]]></video:title>
      <video:description><![CDATA[Francesco Mazzei’s newest restaurant, Radici, officially opened last week. We take a look around]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/x6kzTvjV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:23:35.947Z</lastmod>
  </url>
  <url>
    <loc>https://www.restaurantonline.co.uk/Article/2017/04/25/Tacos-Restaurant-Eats-Out-Neil-Rankin-Temper-Behind-The-Scenes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.restaurantonline.co.uk/pf/resources/images/logos/websites/restaurant-online/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Restaurant Eats Out: Behind The Scenes – Neil Rankin, Temper]]></video:title>
      <video:description><![CDATA[In the fourth and final Behind The Scenes video in our Restaurant Eats Out Taco Tour series – which also saw us visit taco sites Wahaca, Breddos and El Pastor ‒ we caught up with Neil Rankin at Temper in Soho.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GWDYYuc0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business &amp; Legislation</video:tag>
    </video:video>
    <lastmod>2024-11-04T14:51:46.104Z</lastmod>
  </url>
</urlset>