Asian Cuisine

Wagamama to expand into India

Wagamama to expand into India

By Restaurant

Wagamama is to launch in India later this year having partnered with travel food and retail company Travel Food Services (TFS).

Images: Charlie McKay

Second ULI opens in Marylebone

By Restaurant

Asian restaurant brand ULI has opened a second outpost in Marylebone’s Seymour Place a year after it was first announced.

Former MasterChef: The Professionals winner Dan Lee on his career

Flash-grilled: Dan Lee

By James McAllister

The former MasterChef: The Professionals winner, who's just launched a new residency at Hockley Social Club in Birmingham, on what wine to pair with KFC, and avoiding the ‘Michelin trap’.

P.F. Chang’s UK acquired by Pizza Hut franchise

P.F. Chang’s UK acquired by Pizza Hut franchise

By Finn Scott-Delany

Pizza Hut franchise group Zaf Holdings has acquired the P.F. Chang’s flagship London site in Leicester Square, as well as the brand's master franchise rights in the UK.

Gura Gura pan Asian restaurant launches in Covent Garden

Gura Gura launches in Covent Garden

By Joe Lutrario

Indian restaurateur Gobind Chona has made his UK debut with Gura Gura, an ‘Asian bar and the kitchen concept’ in Covent Garden’s Slingsby Place.

Zenn Liverpool to launch later this month

Zenn Liverpool to launch later this month

By Joe Lutrario

Asia-inspired restaurant Zenn Liverpool is expected to open towards the end of the month, offering a multi-faceted experience in a ‘specially crafted social space’.

Latest opening: Arcade Food Hall

Latest opening: Arcade Food Hall

By Stefan Chomka

The short-lived Arcade Food Theatre on London’s Oxford Street has been reborn with a new operator and a fresh set of food options.

South Asian street food franchise Chaiiwalla to roll out in London

Chaiiwalla to roll out in London

By Andrew Don

South Asian street food franchise Chaiiwalla is gearing up to make its London debut as it targets 230 UK locations by the end of 2024.

Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Tao Group Hospitality acquires Hakkasan Group

Tao Group Hospitality acquires Hakkasan Group

By Joe Lutrario

The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.

Photo credit: shanshuirestaurant.co.uk

Ellen Chew to open second Shan Shui restaurant

By James McAllister

Singaporean restaurateur Ellen Chew is bringing her Southeast Asian fusion restaurant concept Shan Shui to the capital, having secured a site on Buckingham Palace Road near Victoria station.

Brad Stevens to launch Mamasan in Liverpool

Mamasan to launch in Liverpool

By Joe Lutrario

Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea HUŎ

HUŎ to open in Chelsea next year

By Restaurant

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea next year.

Woky Ko chef Larkin Cen returns to Wales Bristol

Woky Ko chef Larkin Cen returns to Wales

By Joe Lutrario

Bristol-based restaurateur Larkin Cen is bringing his Woky Ko delivery service to Newport after securing a site within an industrial unit in the Welsh town.

New Brighton restaurant Hawkerman The Chilli Pickle Singaporean food

Latest opening: Hawkerman

By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

HộP Vietnamese launches crowdfunding campaign on Crowdcube

HộP Vietnamese launches crowdfunding campaign

By Joe Lutrario

City of London-based fast casual chain HộP Vietnamese has launched a public crowdfunding campaign after raising more than £830,000 from existing investors and customers.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All