Barbecue

The menu will be uncomplicated, American barbecue style

Porky’s BBQ comes to Shoreditch

By Lauren Houghton

American barbecue restaurant Porky’s BBQ is expanding quickly by opening its third London site in Shoreditch, having opened its second site in Bankside earlier this summer. 

KFC announces major menu overhaul

KFC announces major menu overhaul

By Carina Perkins

Chicken chain KFC has jumped on the American BBQ bandwagon by introducing a range of slow cooked chicken products to its menu.

The revamped BBQs & Brews will feature an open grill and an outdoor dining area as well as the bar

BBQs & Brews to launch in Hereford

By Lauren Houghton

Local Hereford pub, The Hop Pole, is re-launching as an American deep South pit barbeque restaurant concept. 

Fleet Street Kitchen will offer a 'farm to fork' dining experience when it launches in Birmingham's Summerrow development next month

Fleet Street Kitchen set for Birmingham debut

By Luke Nicholls

Town & Country Inns is set to launch Fleet Street Kitchen, a new ‘farm to fork’ British restaurant featuring a Barbacoa open-fire grill, which will sit alongside the bar operator’s Après and Mechu outlets in Birmingham’s Summerrow development.   

Inka launches new range of BBQ ovens for the summer

Inka launches new range of BBQ ovens for the summer

By Peter Ruddick

Inka has introduced a new range of barbecue ovens in time for the summer to add theatre and more efficient, ecologically sound and virtually smoke-free grilling to an al-fresco menu.

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