Bone Daddies

Tom Moxon group executive chef at Bone Daddies on 10 years of the ramen chain

How I Got Here: Tom Moxon

By James McAllister

The group executive chef at Bone Daddies on 10 years of the ramen chain, working with Ross Shonhan, and why he's actively encouraging staff development in areas outside of work.

I’ve got 99 problems, but the tech ain't one!


I’ve got 99 problems, but the tech ain't one!

By QSR Automations

99 Problems is the iconic song by Ice-T, from his 1993 solo album, Home Invasion. Currently, it feels like the UK hospitality industry is being bombarded from all directions, in what feels like a home invasion.

Bone Daddies London ramen restaurant technology


Using its noodle: how Bone Daddies has survived and thrived

By QSR Automations

Bone Daddies head of operations Steve Hill kicks off a series of videos that will examine a restaurant brand's vision, values and culture, its journey through COVID-19 as well as its future strategy and growth plans.

Demetri Tomazos Bone Daddies co-founder Japanese cuisine

How I Got Here: Demetri Tomazos

By Joe Lutrario

The co-founder of ramen group Bone Daddies on growing up in the business, his love of Italian food and his dream of being a drummer in a rock band.

Business Profile: Bone Daddies

Business Profile: Bone Daddies

By Mel Flaherty

With a third Bone Daddies imminent and his Flesh & Buns and Shackfuyu concepts flying, Ross Shonhan is ramping up the ramen. And he’s not stopping there.

Bone Daddies Kensington will combine the menus from Bone Daddies Ramen Bar Soho and Flesh & Buns, with some new additions

Ramen concept Bone Daddies expands across London

By Carina Perkins

Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.


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