Brighton And Hove

Furna sous chef Isobel Humbey on the importance of accountability and earning respect in the kitchen

Flash-grilled: Isobel Humbey

By James McAllister

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Furna restaurant Brighton Dave Mothersill

Latest opening: Furna

By Joe Lutrario

Chef Dave Mothersill’s debut solo project is the most ambitious restaurant to have launched in Brighton & Hove for some time.

Brighton and Hove restaurant tour featuring Etch, The Flint House and Burnt Orange

Restaurant Eats Out: Brighton and Hove

By Restaurant

Restaurant by BigHospitality took a group of chefs and restaurant operators to explore some of the best restaurants the city of Brighton and Hove has to offer.

Sam Weatherill restaurant manager and sommelier at Etch restaurant in Hove

Uncorked: Sam Weatherill

By Joe Lutrario

The restaurant manager (and wine guru) at Hove’s Etch on the joys of battered oysters with Vecchio Samperi and being mistaken for his boss.

Shelter Hall Brighton food hall new traders

Latest opening: Shelter Hall

By Joe Lutrario

Dan Warne’s Brighton Beach-based food hall has reopened for outdoor dining with new traders and a far more finished look.

Burnt Orange bar and restaurant to launch in Brighton

Razak Helalat to open a third Brighton site

By Joe Lutrario

Predominantly Brighton and Hove-based restaurateur Razak Helalat is to open a restaurant and bar close to the south coast city’s The Lanes area.

New Brighton restaurant Hawkerman The Chilli Pickle Singaporean food

Latest opening: Hawkerman

By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

Shelter Hall Raw Brighton Sessions Market Dan Warne

Dan Warne on Brighton’s Shelter Hall Raw

By Joe Lutrario

The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

Vegan pizza restaurant Purezza set for double opening in Bristol and Hove in August

Purezza set for double opening in August

By James McAllister

Vegan pizza brand Purezza is to double the size of its estate in August, after announcing the opening of its first Bristol restaurant.

Steven Edwards to make London debut at Bingham Riverhouse

Steven Edwards to make London debut

By Joe Lutrario

MasterChef: The Professionals winner Steven Edwards is to open an eponymous restaurant at the Bingham Riverhouse hotel in Richmond.

Jo&Co set for Hove

Jo&Co set for Hove

By Joe Lutrario

A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.

Wild Flor new wine restaurant Brighton & Hove

Latest opening: Wild Flor

By Joe Lutrario

Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.

The Flint House The Gingerman Restaurants Group new Brighton opening

Latest opening: The Flint House

By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Mike Palmer on Brighton restaurant Lucky Khao

Mike Palmer on Lucky Khao

By Helen Salter

The entrepreneur behind Kemptown Project has launched a Thai barbecue restaurant in the space that was once home to high end dining concept Pike & Pine.

Pascere in Brighton to close

Brighton's Pascere to close

By Joe Lutrario

Well-received Brighton restaurant Pascere is to close following the sale of its lease to a better burger brand.

Pabellón Brighton

Latest opening: Pabellón

By Joe Lutrario

Lee Shipley's follow up to Circo is located in a listed building next to Brighton Pavilion and again blends Spanish and Asian influences.

Heather Mills buys Redwood vegan foods

Heather Mills buys Redwood vegan foods

By Becky Paskin

Just weeks after launching her first vegan café in Brighton and Hove, animal rights campaigner Heather Mills has announced her acquisition of the Redwood Wholefood Company


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