Restaurant Associates

Steph Robertson head of wine at Restaurant Associates

Uncorked: Steph Robertson

By Joe Lutrario

The head of wine at Restaurant Associates on David Galetti, Bolney Wine Estate and creating a wine list that has something for everyone.

Dipna Anand on being born into hospitality and building a rewarding career

How I Got Here: Dipna Anand

By James McAllister

The chef behind Dipna Anand at Somerset House, who also co-owns Brilliant Restaurant in Southall, on being born into hospitality, building a rewarding career, and filling the sector's skills gap.

The Roux Scholarship offers the winner a three-month stage at a three-Michelin-starred restaurant anywhere in the world

Roux Scholarship 2014: Finalists revealed

By Luke Nicholls

Chefs from the likes of L’Enclume, Murano and Midsummer House are among the 18 regional finalists set to compete for the Roux Scholarship.

Restaurant Associates enters partnership with chef Anthony Demetre

Anthony Demetre to open pop-up restaurant at Tower 42

By Emma Eversham

Arbutus, Wild Honey and Les Deux Salons chef-patron Anthony Demetre has partnered with Restaurant Associates to open AD12 atT42, a 12-week pop-up restaurant at Tower 42 in the City of London.

Staff training is the bedrock of good service

Training for consistency: restaurants

By Luke Nicholls

As those involved in training within hospitality have underlined in our previous article, developing staff can make a difference to consistency within a business, but if you don’t already have a training scheme in place it can be hard to know where to...


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