If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday season requires organization and a game plan.
With that in mind, Tripleseat created an Events Industry Handbook to help restaurants, hotels, and venues ensure they are fully booked with holiday events.
The handbook covers:
- The latest data on planning for corporate holiday events
- The amenities holiday planners look for in a venue
- Tips for holiday marketing and promotion
- Holiday cocktail trends
- Decor to make your venue
