
Bunsik to open its largest site yet in Plymouth
Korean street food brand Bunsik will open its largest restaurant to date in Plymouth next month.

Korean street food brand Bunsik will open its largest restaurant to date in Plymouth next month.

Hot sub brand Gerry’s will open a second site in London Bridge later this summer.

The indefatigable New York chef is having a second crack at bringing her Parisian-inspired gastrothèque to London.

Edinburgh-based chef Dean Banks has revealed plans to open Amber, a Mediterranean-inspired restaurant in St Andrews.

Chaiiwala has expanded its menu with the launch of its first customisable Wala Box and a new Family Platter, as it looks to drive growth in evening dining.

Chef Danielle Heron and Sofie Stoermann-Naess are bringing OSMA back to Manchester after securing a site in the city’s Northern Quarter.

Hon’s BBQ will open its debut permanent restaurant in East London next month following a successful crowdfund.

Food hall operator Blend Family is expanding its UK footprint with a site in London’s Elephant & Castle.

Bancone, the London pasta specialist, will launch a restaurant at The Imperial hotel in Bloomsbury this August, bringing its total number of sites in the capital to six.

Mour, a Mediterranean-styled restaurant and martini bar, is set to open at The Leonard Hotel in Marylebone this week.

Market Place Food Hall has announced that it will launch what it describes as the UK’s first train station-based food hall this autumn.

High-profile New York fried chicken concept Coqodaq will make its UK debut next week through a two-week residency at Gordon Ramsay’s Lucky Cat restaurant in Mayfair.

Chef Joe Fowler will launch a Japanese-inspired residency at Root Bath later this week.

Jamaican-Turkish dining concept Jurkish is partnering with Ninety One Brick Lane to launch its first East London residency.

Café Barbette, a new wine bar concept from the team behind Maray, is set to open in Chester’s Exchange Square next month.

The owners of Borde Hill gardens have assembled a crack team of hospitality professionals to launch a big-budget, sustainability-minded restaurant on the former site of Jeremy’s.

Lisa Goodwin-Allen is to oversee a further restaurant attached to Mayfair hotel The Beaumont.

KIBOU Japanese Kitchen & Bar will open a new restaurant in Birmingham this autumn bringing its total number of sites to seven.

Landsec has announced a partnership with German Kraft Brewery ahead of the upcoming relaunch of Model Market at Lewisham Shopping Centre this summer.

Fluffy Fluffy, the Japanese soufflé pancake specialist, has signed to join centre:mk in Milton Keynes for its 19th UK site.

The Fordwich Arms duo have opened a relaxed wine bar and restaurant in Whitstable.

Chef Sertaç Dirik and restaurateur David Carter are joining forces to open a modern Turkish restaurant in Soho this autumn.

UK travel hub hospitality operator TRGC has debuted a new grab-and-go concept, Wagamama ‘on the move’, at Heathrow Airport Terminal 5.

London-based hospitality operator Inception Group has revealed plans for a dedicated Guinness Saloon at its newest venue, Mr Fogg’s Market Tavern, opening in Covent Garden next month.

ALTA in Soho is launching a ground-floor concept, Bar ALTA, this month, introducing a more casual dining style inspired by the pintxos culture of Northern Spain.

Gordon Ramsay Group’s largest and most ambitious project to date is now fully up and running.

Seafood restaurant Shrimp Shack will open its first restaurant outside of the capital this summer.

Merlin Labron-Johnson’s The Old Pharmacy restaurant in Bruton is to relaunch as The Pharmacy, with two new head chefs at the helm.

Coppa Club is adding to its Thames-side portfolio with the opening of a site at London Bridge.

High-profile US chef Daniel Rose will make his UK debut later this year with a French brasserie at upcoming Mayfair hotel The St Regis London.

Ramsgate-based neighbourhood cafe, wine bar and restaurant Seabird has relocated to a new larger home on Margate’s seafront.

A new Japanese-inspired handroll restaurant is coming to Soho.

A SoCal-inspired neighbourhood restaurant will open in Stoke Newington next month.

Burger group Burger & Beyond has acquired the former Patty & Bun site in Brighton for its first bricks-and-mortar restaurant outside of London.

The New-York-inspired restaurant brand Dirty Bones has announced it will open at Boxpark Croydon this June, as it celebrates its 15th anniversary year.

Paul and Emma Ainsworth have revealed more details about their relaunch of the St Enodoc hotel in Rock and set a 27 July opening date.

Restaurant Örme is set to relaunch with a new dining format next month, moving away from its previous tasting menu offering.

Jackson Boxer’s latest restaurant is a cool hangout in a prime people watching location.

The company behind Michelin-starred Marylebone restaurant Lita is partnering with high-profile chef Luca Natalini to launch an Italian restaurant just off Regent Street.

Independent hospitality and event operator Bustler is set to open a new food hall in Derby.

Neighbourhood cafe, sandwich shop, deli and wine bar Stubby’s will open in West London next month.

Shake Shack is set to open its first Reading Shack this July, marking its 20th location in the UK.

Edinburgh vegan and vegetarian restaurant Hendersons will open a sister site in Glasgow this summer.

The man behind Senza Fondo, the Shoreditch bottomless lasagna sensation, Joe Worthington is teaming up with his brother-in-law and drinks expert Charlie Sweet to open a new venture in Tunbridge Wells.

Nightcap will debut its new sports bar concept Side Hustle this week.

Neapolitan pizza brand Forbici is doubling up in Manchester with the launch of a second site in the city.

Nick Jones is opening an all-day restaurant in partnership with former River Café head chef Danny Bohan.

Two-Michelin-starred chef Andrew Wong is teaming up with Dishoom co-founder Amar Radia to launch a Chinese pub in Shoreditch later this year.

Artisan pasta brand Pasta Evangelists is set to launch three new restaurants this summer, taking its estate to 14 locations.

SticksʹnʹSushi will open a restaurant in Birmingham later this year bringing its total number of UK sites to 18.