
Beefbar to take up residence at Broadwick Soho’s Dear Jackie
Monaco-born restaurant concept Beefbar will launch a flagship UK location within Broadwick Soho’s Dear Jackie restaurant next month.

Monaco-born restaurant concept Beefbar will launch a flagship UK location within Broadwick Soho’s Dear Jackie restaurant next month.

The upscale cocktail bar atop Edinburgh’s Johnnie Walker Experience has unveiled a new food and drink offering created in partnership with Scottish chef Scott Smith and cocktail consultancy Mr Lyan Studio.

Upcoming Bayswater hotel Hyde & Seek has named Ranjitkumar Sukumaran as its executive head chef ahead of its launch next month.

Tom Sellers has assembled a heavyweight team for MOR, his new seafood restaurant at Cornwall’s Carbis Bay Estate.

Viral chopped salad wrap brand CZER has secured a second London location following the success of its original Mayfair site.

Nieves Barragán Mohacho is opening a new private dining and events space at her Michelin-starred Shoreditch restaurant Legado.

Independent grilled chicken restaurant Cluck’d will open its third restaurant in Leicester this August.

St James’s restaurant Quaglino’s will reopen this October nearly a century after it was founded, following a major restoration.
Time Out Market will open its first UK location at The Crown Estate’s landmark 10 Piccadilly development in London’s West End, with the venue set to launch in the first half of 2028.

The Coconut Tree is returning to the expansion trail with a new opening in central Bristol later this month.

Pizza Express has revealed Stevenage as the location of the first UK restaurant for its Houston Hot Chicken brand, with the opening scheduled for October.

Portuguese mini-group Bar Douro is opening its third restaurant this autumn on the site of the soon-to-close 10 Greek Street.

Australian frozen yoghurt brand Yo-Chi is set to make its UK debut this August in Notting Hill, marking the brand’s entry into the European market.

After two successful decades in Cornwall, the chef-restaurateur behind No.6, Caffè Rojano and The Mariners is putting it all on the line to breathe new life into Rock’s St Enodoc Hotel.

Glaswegian brunch café Scran+ Roadie is doubling up with a concession within indoor park operator Superpark’s first UK location.

Luxury dessert and brunch brand Haute Dolci is opening a site in Reading later this month.

Bleecker Burger will open its ninth restaurant in the capital this summer with a site in Camden.

Turkish wine bar and meze Meyhane by Sarher has opened its doors in Edinburgh today (3 August) on Jeffrey Street.

The long-awaited counter restaurant from Jonny Mills and the latest venture from the husband- and wife-duo behind The Waterhouse Project are among this month’s key openings.

Gaucho Manchester will relaunch its Deansgate restaurant this August following a major refurbishment, introducing a dedicated martini bar in collaboration with Belvedere Organic Vodka.

SoBe Burger, the Miami-inspired smash burger brand, has made a move into The Midlands for the first time.

Peter Sanchez-Iglesias is back in the kitchen, leading a three-person team with outsized ambitions at Gareth Ward and Amelia Eiriksson’s tiny Gwen restaurant in Machynlleth.

Independent pizza brand Doctor Dough Pizza will open is first permanent restaurant next month following a three-year search for a site.

The private chef and MasterChef: The Professionals finalist on reopening Notting Hill’s Cépages, his move to London, and how MasterChef helped shape his career.

Open Restaurant Group has acquired Hispi from Gary Usher’s Elite Bistros.

Luxury farm hotel Outbuildings Dorset has opened an adults-only restaurant led by former The Ledbury chef Marcus Wilcox, marking the first time its dining experience has been made available to the public.

University College Birmingham (UCB) has bought the former The Cube Hotel and Marco Pierre White restaurant as part of a £15m hospitality investment programme.

Much-loved Birmingham Indian restaurant Itihaas has been taken on by growing independent restaurant group My Delhi, ensuring the future of the city venue.

SushiDog will open a new 1,138sq ft restaurant at The Broadway in St James’s Park this September, marking the Japanese brand’s second-largest location after its flagship on Warren Street.

Siblings Agastya and Varuna Singh will make their restaurant debut later this year with a European restaurant in London’s Covent Garden inspired by Japanese techniques and hospitality.

Cult New Haven ‘apizza’ restaurant Lenny’s has secured a prime Covent Garden spot for its debut venue in partnership with MJMK Restaurants.

Duda Diner, the Malaysian family-style pop-up restaurant founded by Hakeem and Zura Ahmad, will launch at boutique hotel The Pilgrm in Paddington this September.

Mayfair is getting a new modern live-fire steakhouse next month in the form of Cordelia’s Mayfair.

The teams behind EMBER taproom and The Chandlers Arms are joining forces to bring a live-fire restaurant and taproom to The Cotswolds.

The latest project from the team behind Michelin-starred Restaurant St Barts is chic and fun in equal parts.
The founder of rotisserie restaurant group Cocotte is opening a new version of the brand in September as part of a newly-formed restaurant group.

Tom Kerridge and Corinthia London are to relaunch the chef’s Kerridge’s Bar & Grill this September following a redesign that will introduce a new bar alongside a more intimate restaurant.

Former Kiln head chef Karla Knowles is to open her first restaurant later this year, followed by a second in early 2027.

Gerry del Guercio and Paul Delany, the duo behind the Bite Twice Instagram food blog, have opened their second pizzeria with the launch of Carmy’s Pizzeria in Covent Garden.

French smashburger brand Dumbo has chosen Soho for the location of its second UK site.

New British brasserie Pennington’s will open at Castle Hotel Windsor when the venue relaunches later this summer following a £9.5m refurbishment.

KIBOU Japanese Kitchen & Bar will open a flagship site in Covent Garden, marking the restaurant group’s first central London location.

Live-fire restaurant Kāio has opened at The Whiteley in Bayswater, taking over the site formerly occupied by Nela, which has closed less than a year after its launch.

UK travel hub hospitality operator TRGC is set to bring Wagamama to UK service stations for the first time, with new restaurants planned at Extra MSA’s Beaconsfield Services on the M40 and Cobham Services on the M25.

Endo Kazutoshi will once again have a permanent restaurant space with the launch of an intimate and ambitious 10-seat omakase restaurant.

A new independent pizzeria from the founders behind Legare, Luna and WatchHouse is opening on Bermondsey Street this September.

Californian-inspired taco brand Two Twins Tacos is continuing its expansion with a fourth site set to open this August in Spitalfields.

Gabriel Waterhouse and Patricia Wakaimba, the former Water House Project team, are opening a new restaurant and wine bar in East London.

Ice cream brand Big Kid Ice Cream is opening a new soft-serve concept at Seven Dials Market this August.

The team behind French restaurant Camille are opening a new restaurant in Farringdon later this year.