
Michael O’Hare partners with Jaguar to launch Café Eighty-One
Michelin-starred chef Michael O’Hare has partnered with Jaguar to open Café Eighty-One at the with luxury and sports car brand’s new flagship showroom in Knightsbridge, London.

Michelin-starred chef Michael O’Hare has partnered with Jaguar to open Café Eighty-One at the with luxury and sports car brand’s new flagship showroom in Knightsbridge, London.

Independent burger brand The Beefy Boys will open its eighth UK restaurant in Cambridge this winter.

Quay Hospitality Group will open a third Bodega site in Poole this winter.

Minor International will open a The Wolseley Members Club within its The Wolseley Hotel in New York, when it opens next year.

Mayfair hotel and private members’ club The Twenty Two has relaunched its public restaurant as a buzzier, neighbourhood-style affair with a pronounced Parisian accent.

A new pizzeria will open at Liverpool’s Stanley Dock later this year, following a £1.5m transformation of the site’s Grade II-listed Hydraulic Pumphouse and Accumulator Tower.

A new Iranian-inspired restaurant will open in East London this autumn, with Pardeh taking over the former Waterhouse Project site on The Oval in Cambridge Heath.

London-born smash burger brand Manna has opened two further Middle East sites in quick succession, taking its total in the region to three.

London-born Mexican-Japanese restaurant group Los Mochis will make its international debut in autumn 2027 with a restaurant in Florida’s West Palm Beach.

Fried chicken brand Slim Chickens is joining the raft of QSR players moving into the drive-thru space.

US-born sub brand Jersey Mike’s has confirmed three further central London sites ahead of its UK debut next month.

Open Restaurant Group’s Liverpool venture, and the relaunch of Quaglino’s are among this month’s key launches.

South West pub operator Chickpea Group will open a new deli and provisions store on the A303 near Chicklade, Wiltshire, next year.

Pizza concept Connie’s Pizza will open its second restaurant in Brighton next month, marking its first move outside London.

Momo & Co, the Himalayan street food restaurant brand, will open its third London location at Tower Bridge Road later this week.

Fried chicken brand Coqfighter has announced plans to open a new location in Canary Wharf next month.

MasterChef: The Professionals winner Daniel Merriman has brought a restaurant inspired by the moon to Manchester.

Karim Ullah and Sultana Parvin, the founders of Indian restaurant Brohmon, are to open a new Bangladeshi and Indian street food concept in Ware, Hertfordshire.

Ardent Pub Group has signed a fourth London site at Cambridge Circus, on the border of Soho and Covent Garden, with plans to open the venue as The Magpie in early 2027.

Harts Group has closed Parrillan Borough Yards and will replace it with an all-day Spanish restaurant called Los Primos in November.

Internationally acclaimed 99 Sushi Bar & Restaurant will make its UK debut this November with the launch of a flagship in London’s Mayfair.

Jorge Paredes, formerly executive chef at Michelin-starred OMA, is to lead the kitchen at a new burger and Champagne restaurant opening in Notting Hill next month.

Marek Dziedzic, former head chef at Michelin-starred Restaurant Hjem, will launch a Polish-inspired restaurant at South Causey Inn in County Durham later this week.

Sugen Gopal is moving his Malaysian Tamil restaurant group Gopal’s Corner beyond the capital with a site in Birmingham.

South London bakery Blackbird Bakery will open its 11th site in Clapham this autumn, as the business marks its 20th anniversary.

American-inspired all-day dining concept Monty’s, owned by SSP UK & Ireland, has opened at Leeds Bradford Airport.

Open Restaurant Group has revealed Seel & Slater, a new two-part restaurant and bar concept for the former Wreck Bistro site in Liverpool’s Ropewalks.

The couple behind The Water House Project have returned with a more ambitious restaurant inspired by Gabriel Waterhouse’s Northumbrian upbringing.

River Kitchen, a new all-day restaurant and café overlooking the River Arun, will open in Arundel next year.

Heard, the burger restaurant from two-Michelin-starred chef Jordan Bailey, will open its largest restaurant to date in London’s Covent Garden this November.

A new food hall will open next month as part of Manchester’s new £300m Medlock Square development.

Imad Alarnab will open a third venue in the capital later this year, in Shoreditch.

Jones the Grocer has made its rail station debut at London Waterloo, following an exclusive development agreement with travel hub hospitality operator TRGC.
Renshaw Street Food Market in Liverpool has expanded its food offer with the arrival of Aapli Mumbai Street Food, SHINTAKO and K-Kitchen.

Ana Gonçalves and Zijun Meng will open the first standalone site for their chicken and steak grill restaurant Solis.

Wild Group’s first pub is a celebration of the best of British seafood.

After two decades of trading within Borough Market, Roast will launch a second London restaurant next month at Virgin Hotels London-Shoreditch.

The team behind South African-inspired restaurant Kudu are returning to their South East London heartland with the opening of a wood-fired rotisserie chicken concept.

One of the biggest dumpling chains in the world is heading to the UK with a debut site in London’s West End.

Paris-founded brasserie operator La Nouvelle Garde will launch a second London site following the success of Brasserie Olivia, which opened on Sloane Square in July.

Hospitality entrepreneurs Siobhan and Caitriona Peyton have opened their third North Norfolk pub, The Three Horseshoes in Warham.

The owners of Lewes Italian restaurant Squisito have acquired one of the East Sussex town’s best known pubs.

Market Place Food Hall has revealed the full list of traders for its upcoming site at London Victoria Station set to open on Friday 16 October.

Puglian chef and restaurant manager duo Giuseppe Pepe and Federico Giannuzzi will open Italian restaurant Da Pino in Stoke Newington next month.

Founded in Montreal in 1984, Le Cage has opened a flagship location in Kensington that combines an upmarket Canada-inspired menu with an eclectic roster of live sports.

The team behind top Hackney restaurant Sune will launch an ambitious pub and dining venue within a historic building beside Smithfield Meat Market later this year.

London-born cheesecake brand La Maritxu will open its first location outside London next month.

Liverpool restaurant The Tavern Co has opened a second site in the city centre, with its new Tavern Co Social concept now trading on Water Street.

The UK’s first ‘fine bathing and dining club’ will open in Chelsea later this year.

US chain Randy’s Donuts is set to make UK debut in Scotland having secured a site in Edinburgh city centre.