The restaurant will launch on Shaftesbury Avenue on 7 December sitting above Costa’s Macellaio RC steakhouse and will have space for 50 covers.
GSTP made its debut in London’s Exmouth Market in August occupying the building next to an Macellaio RC. It is described as being on a mission to ‘flip the script’ on pizza-making and challenge what Costa believes is the current dominance of ‘London-style’ pizza,
Its menu is split into three tiers, Original, Revolution and Rebel, with pizzas served Roman-style on thin and crispy 14-inch sourdough bases and 12-inch gluten-free bases starting from £8.
Original pizzas include a Margherita topped with GSTP tomato sauce, mozzarella cream and basil oil; and the Parmigiana made with crispy fried aubergine, mozzarella and basil oil.
Pizzas on the Revolution menu include a Frankfurter & Crisps option that comes with tomato sauce and mozzarella, finished with a drizzle of mustard, while Rebel pizzas push the boundaries furthest and include a Spaghetti pizza.
“Soho has always been home to rebels, so it’s the natural next step for God Save The Pizza,” says Costa. “We can’t wait to welcome guests to our new home on Shaftesbury Avenue”.
