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Leon confirms the closure of 23 sites as John Vincent injects £2.5m

Leon confirms the closure of 23 sites as John Vincent injects £2.5m

07-May-2026

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By Joe Lutrario

Editor's Choice

Thinking outside the box: how big pizza is embracing sourdough

Thinking outside the box: how big pizza is embracing sourdough

06-May-2026 | By James McAllister

Headlines

Deliveroo launches in-app restaurant reservations

More details released for Jody Williams’ upcoming Buvette

KERB drives £38.9m in revenue for independent hospitality operators

Portfolio to launch ambitious multi-course tasting menu restaurant

Fordwich Arms duo to open Whitstable restaurant and bar

More details released for James and Maria Close’s huge F&B project at Rockliffe Hall

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In focus

Uncorked: Francesco Rignanese

Uncorked: Francesco Rignanese

30-Apr-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

Uncorked: Sinéad McCarthy

Uncorked: Sinéad McCarthy

23-Apr-2026 By Joe Lutrario

Why predictable profit is the new priority for UK multi-site restaurant operators

Why predictable profit is the new priority for UK multi-site restaurant operators

Paid for by Crunchtime

Featured

Insight

The chef moving beyond curry house clichés to redefine progressive Indian food

By Joe Lutrario

The chef moving beyond curry house clichés to redefine progressive Indian food

Casual Dining

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Thinking outside the box: how big pizza is embracing sourdough

Thinking outside the box: how big pizza is embracing sourdough

06-May-2026By James McAllister

Pret a Manger opens first drive thru in Warrington

Pret a Manger opens first drive thru in Warrington

05-May-2026By Samira Gover

Fast-food and casual dining traffic falls at fastest rate for two years

Fast-food and casual dining traffic falls at fastest rate for two years

05-May-2026By Samira Gover

Fine Dining

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More details released for Jody Williams’ upcoming Buvette

More details released for Jody Williams’ upcoming Buvette

06-May-2026By Joe Lutrario

Portfolio to launch ambitious multi-course tasting menu restaurant

Portfolio to launch ambitious multi-course tasting menu restaurant

06-May-2026By Samira Gover

Fordwich Arms duo to open Whitstable restaurant and bar

Fordwich Arms duo to open Whitstable restaurant and bar

06-May-2026By Stefan Chomka

More details released for James and Maria Close’s huge F&B project at Rockliffe Hall

More details released for James and Maria Close’s huge F&B project at Rockliffe Hall

06-May-2026By Joe Lutrario

QSR & Street Food

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Leon confirms the closure of 23 sites as John Vincent injects £2.5m

Leon confirms the closure of 23 sites as John Vincent injects £2.5m

07-May-2026By Joe Lutrario

Carl Clarke steps away from Chicken Shop

Carl Clarke steps away from Chicken Shop

06-May-2026

Pret a Manger opens first drive thru in Warrington

Pret a Manger opens first drive thru in Warrington

05-May-2026By Samira Gover

Fast-food and casual dining traffic falls at fastest rate for two years

Fast-food and casual dining traffic falls at fastest rate for two years

05-May-2026By Samira Gover

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