Chotto Matte to expand into Georgia

Kurt Zdesar’s Japanese-Peruvian restaurant brand Chotto Matte is continuing to push forward with international expansion having secured a site in Tbilisi, Georgia.

Friday five: the week's top restaurant stories

This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.

Latest opening: AGORA

Manteca and SMOKESTAK founder David Carter has opened his modern take on a Greek taverna in Borough Market.

Uncorked: Natalia Kozlowska

The head sommelier at Studio Frantzén on Christian Tschida, pairing red Burgundy with truffle-based dishes and great value Pauillac.

Flash-grilled: Rachel Morgan

The co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length, and finding solace by chatting with chickens.

Latest opening: Lita

Marylebone has welcomed a new Mediterranean restaurant that serves gutsy food in a stylish setting.

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