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“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement

“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement

23-Jul-2026

Editor's Choice

11 trends shaping - and set to shape - the restaurant sector in 2026

11 trends shaping - and set to shape - the restaurant sector in 2026

20-Jul-2026 | By Restaurant

Headlines

Wagamama makes service station debut with new TRGC-operated locations

“This project is the next chapter of my journey”: Endo Kazutoshi to open 10-seat omakase restaurant

Twenty-ingredient Negronis and limited-edition menus: Tommy Banks celebrates 20 years of The Black Swan

Legare and WatchHouse founders to open Bermondsey pizzeria

Industry welcomes business rates cut

Park Chinois teases ‘new chapter’ after closure

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In focus

Uncorked: Jiachen Lu

Uncorked: Jiachen Lu

23-Jul-2026

World on a plate: How street food and global cuisines are shaping hospitality

World on a plate: How street food and global cuisines are shaping hospitality

In paid partnership with McCain Foods

Latest opening: Regency House

Latest opening: Regency House

21-Jul-2026

WATCH: Yianni’s on the secret to keeping queues moving during peak times

WATCH: Yianni’s on the secret to keeping queues moving during peak times

In paid partnership with Global Payments

Featured

Insight

World on a plate: How street food and global cuisines are shaping hospitality

World on a plate: How street food and global cuisines are shaping hospitality

Casual Dining

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“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement

“When is a pub a pub, and when is it a restaurant?”: owners react to business rates announcement

23-Jul-2026

Legare and WatchHouse founders to open Bermondsey pizzeria

Legare and WatchHouse founders to open Bermondsey pizzeria

23-Jul-2026By Samira Gover

Nell’s Pizza launches youth hospitality jobs platform

Nell’s Pizza launches youth hospitality jobs platform

22-Jul-2026By Samira Gover

Fine Dining

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Uncorked: Jiachen Lu

Uncorked: Jiachen Lu

23-Jul-2026

“This project is the next chapter of my journey”: Endo Kazutoshi to open 10-seat omakase restaurant

“This project is the next chapter of my journey”: Endo Kazutoshi to open 10-seat omakase restaurant

23-Jul-2026By Stefan Chomka

Twenty-ingredient Negronis and limited-edition menus: Tommy Banks celebrates 20 years of The Black Swan

Twenty-ingredient Negronis and limited-edition menus: Tommy Banks celebrates 20 years of The Black Swan

23-Jul-2026By Samira Gover

Park Chinois teases ‘new chapter’ after closure

Park Chinois teases ‘new chapter’ after closure

23-Jul-2026

QSR & Street Food

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Wagamama makes service station debut with new TRGC-operated locations

Wagamama makes service station debut with new TRGC-operated locations

23-Jul-2026By Samira Gover

Big Kid Ice Cream to open new soft-serve concept Whippies at Seven Dials Market

Big Kid Ice Cream to open new soft-serve concept Whippies at Seven Dials Market

22-Jul-2026By Samira Gover

Domino’s adverts banned under new HFSS advertising rules

Domino’s adverts banned under new HFSS advertising rules

22-Jul-2026

Trejo’s Tacos to launch 10-week pop-up at Puttshack’s Bank venue as it plots wider rollout

Trejo’s Tacos to launch 10-week pop-up at Puttshack’s Bank venue as it plots wider rollout

22-Jul-2026By Samira Gover

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