Uncorked: Beth Bond

The co-owner of Cumbria’s The Cottage in the Wood on Chinon-based producer Martine Budé, overseeing a compact list and how Radikon’s Ribolla Gialla changed her palate forever.

Latest opening: Ardfern

Chef Roberta Hall McCarron can now safely be called prolific with a total of three Edinburgh restaurants to her name.

Flash-grilled: Oliver Milburn

The director of the London-based Kitty Fisher’s Group on the generosity of American tourists, his worst review (as an actor), and memories of dining in Brittany.

Hospitality groups see sales rise 3.6% in May

Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM Hospitality Business Tracker reveals.

Latest opening: Nanyang Blossom

Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.

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