December's key restaurant openings Sophie Pascoe and Benito Martinez Cardiff restaurants, Gilgamesh London Mayfair, and UK debut of Monaco and Duba...

Restaurant radar: December 2023

This month's key openings include two new ventures from Cardiff restaurateurs Sophie Pascoe and Benito Martinez, the return of Gilgamesh, and the UK debut of Monaco and Dubai-based restaurant Gaia.

Poke House Case Study, Iconic Project Management

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Poke House Case Study, Iconic Project Management

Iconic Project Management are proud to work with several restaurants across the UK, helping them achieve their objectives and ensuring they can open their new site, on time, on budget and on brief. We spoke to Director of Project Management, Darren Hewitt...

The Lowdown: Bistro Greggs

The high street bakery chain is looking to stake (bake) a claim on the dinner market with a month-long, pop-up restaurant featuring a Gallic-inspired menu.

Friday five: the week's top hospitality stories

This week's top news stories include tributes to the late Russell Norman, shareholders approving the sale of TRG to Apollo Global Management, and administrators announcing the closure of Birch Selsdon.

Dominic Chapman leaves The Beehive

Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed sum.

Uncorked: Sunny Hodge

The founder of forward-thinking London wine bars Diogenes The Dog and Aspen & Meursault on wine science, Uruguay’s Pablo Fallabrinos and the joys of Pugliese ‘plonk’.

Flash-grilled: Nick Yung

The head chef at Pan Pacific London’s flagship restaurant, Straits Kitchen, on starting out as a prep cook, tackling bad attitudes in the workplace, and his favourite fast food joint.

Latest opening: Rind

Turophile Mathew Carver has swapped central London for the rolling hills of the Yorkshire Dales for his latest restaurant venture.

Restaurant Eats Out: Notting Hill

Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.

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