

Breaking News
Spencer Metzger: “It annoyed me that another chef would go in and turn it into a success”

“This one really stings…”: Chris Laidler to close Chester restaurant Covino
The Clove Club to sell of wines and ceramics in Spring Archive Sale
Dante to become permanent fixture at Claridge’s
Coppa Collective sees revenues rise, led by its Coppa Club brand
Noodle Inn crosses the river with Battersea Power Station site
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Insight
The chef moving beyond curry house clichés to redefine progressive Indian food

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