Breaking News

The restaurateur bringing ‘micro-regional’ Indian food to the capital

04-Nov-2026

The restaurateur bringing ‘micro-regional’ Indian food to the capital

Top Story

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn

04-Nov-2026 | By Joe Lutrario

Editor's Choice

Restaurant radar: November 2026

Restaurant radar: November 2026

02-Nov-2026 | By Samira Gover

Headlines

Dave’s Hot Chicken to open second Newcastle restaurant at Metrocentre

London restaurant openings hit 10-year high as closures also rise

Subway expands ASDA partnership with plans for 70 new UK restaurants

Beirut’s Loris to make European debut with London restaurant

Fatto a Mano launches spin-off focaccia brand Fulvio’s

Martin Kuczmarski brings his Counter concept to Chelsea

→

In focus

Uncorked: Fred Clelland

Uncorked: Fred Clelland

29-Oct-2026 By Joe Lutrario

How holiday destinations are influencing drinks menus at home

How holiday destinations are influencing drinks menus at home

Paid for by Matthew Clark Bibendum (MCB)

Flash-grilled: Catarina Almeida

Flash-grilled: Catarina Almeida

28-Oct-2026

‘High-quality ingredients’ make a meal feel worth the cost, say 72% of diners

‘High-quality ingredients’ make a meal feel worth the cost, say 72% of diners

Paid for by Bord Bia (Irish Food Board)

Featured

Insight

WATCH: How The Sea, The Sea is elevating wine by the glass

WATCH: How The Sea, The Sea is elevating wine by the glass

Casual Dining

→

Nick Mackenzie to step down as Clair Preston-Beer named Greene King’s first female CEO

Nick Mackenzie to step down as Clair Preston-Beer named Greene King’s first female CEO

02-Nov-2026By Phoebe Fraser

Encanto Kitchen in Sutton closes following financial difficulties

Encanto Kitchen in Sutton closes following financial difficulties

02-Nov-2026By Samira Gover

SpudBros Express to launch flagship location in London’s Princes Street

SpudBros Express to launch flagship location in London’s Princes Street

30-Oct-2026By Samira Gover

Fine Dining

→

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn

Tao Xu explores Henan cuisine with Chi Pot Pot in Holborn

04-Nov-2026By Joe Lutrario

London restaurant openings hit 10-year high as closures also rise

London restaurant openings hit 10-year high as closures also rise

04-Nov-2026By Joe Lutrario

The restaurateur bringing ‘micro-regional’ Indian food to the capital

The restaurateur bringing ‘micro-regional’ Indian food to the capital

04-Nov-2026

Beirut’s Loris to make European debut with London restaurant

Beirut’s Loris to make European debut with London restaurant

03-Nov-2026By Joe Lutrario

QSR & Street Food

→

Dave’s Hot Chicken to open second Newcastle restaurant at Metrocentre

Dave’s Hot Chicken to open second Newcastle restaurant at Metrocentre

04-Nov-2026By Samira Gover

Subway expands ASDA partnership with plans for 70 new UK restaurants

Subway expands ASDA partnership with plans for 70 new UK restaurants

03-Nov-2026By Samira Gover

Fatto a Mano launches spin-off focaccia brand Fulvio’s

02-Nov-2026By Joe Lutrario

Dave’s Hot Chicken opens second Manchester restaurant at Trafford Centre

Dave’s Hot Chicken opens second Manchester restaurant at Trafford Centre

30-Oct-2026By Samira Gover

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content