Latest opening: Cloth

Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.

Chef's table Abajo to overhaul culinary concept

Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.

The Lowdown: Sarnie Party

A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.

Uncorked: Harry Cooper

The general manager of Shoreditch restaurant Counter 71 on Oastbrook Pinot Blanc, matching roast lamb with Schioppetino and why the concept of the Old World should be retired.

Flash-grilled: Richard Sim

The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.

Latest opening: Julie’s

A crack team is overseeing the reimagining of a West London institution that was at one point one of the capital’s most famed celebrity haunts.

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