Daily news, insight and opinion from the world of restaurants
Breaking News
Alex Hunter: “We’re going big on seaweed”
26-May-2026 | By Stefan Chomka
Gouqi rescued through pre-pack sale
26-May-2026
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Flash-grilled: Yiannis Mexis
26-May-2026 | By Joe Lutrario
Fulham Shore CEO Marcel Khan to stand down
Cinder’s Jake Finn to open new venture in St John’s Wood
Market Halls’ Games Hall concept to take flight
BrewDog co-founder James Watt launches new beer venture
The Woozy Pig to close only bricks-and-mortar venue
Gouqi files notice to appoint administrators
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Uncorked: Katalin Szegedi
22-May-2026 By Joe Lutrario
Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50
Paid for by Maldon Salt Ltd
Clover and out: Why Michelin’s Green Star scheme failed
21-May-2026 By Joe Lutrario
How tech is helping restaurants win repeat visits and drive spend
In paid partnership with Dojo
Insight
Star player: Theo Clench is looking to make it five in a row at IGNI
26-May-2026By Samira Gover
26-May-2026By Joe Lutrario
26-May-2026By Stefan Chomka
21-May-2026By Samira Gover
20-May-2026By Samira Gover