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Flash-grilled: Tim Siadatan

The chef founder of Padella and Trullo on his reverence of Fergus Henderson, being tired of the smash burger trend, and the cruciality of blue roll.

Latest opening: Camille

With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.

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