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Clover and out: Why Michelin’s Green Star scheme failed

21-May-2026 | By Joe Lutrario

Clover and out: Why Michelin’s Green Star scheme failed

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VAT on children’s meals to be temporarily cut to 5%

VAT on children’s meals to be temporarily cut to 5%

21-May-2026

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By Joe Lutrario

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The man who changed how chefs chop

The man who changed how chefs chop

20-May-2026 | By Joe Lutrario

Headlines

The Pine team to launch live-fire restaurant at Freight Island Newcastle

The team behind Aldeburgh’s The Suffolk to open a second site

Fast casual sushi concept Saltwater to open in Soho

Pizza Express reports a strong first quarter with like-for-like sales up 5%

Young’s delivers ‘record’ performance

More details released for soon-to-launch Mayfair restaurant Latine

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In focus

Uncorked: Miles Tuddenham

Uncorked: Miles Tuddenham

14-May-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

Uncorked: Cameron Dewar

Uncorked: Cameron Dewar

07-May-2026 By Joe Lutrario

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

Featured

Insight

Comment: is Pizza Express’ new QSR format a masterstroke or pie in the sky?

By Stefan Chomka and James McAllister

Comment: is Pizza Express’ new QSR format a masterstroke or pie in the sky?

Casual Dining

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The team behind Aldeburgh’s The Suffolk to open a second site

The team behind Aldeburgh’s The Suffolk to open a second site

21-May-2026By Samira Gover

Pizza Express reports a strong first quarter with like-for-like sales up 5%

Pizza Express reports a strong first quarter with like-for-like sales up 5%

21-May-2026By Samira Gover

‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

20-May-2026

Fine Dining

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The Pine team to launch live-fire restaurant at Freight Island Newcastle

The Pine team to launch live-fire restaurant at Freight Island Newcastle

21-May-2026By Joe Lutrario

Young’s delivers ‘record’ performance

Young’s delivers ‘record’ performance

21-May-2026By Joe Lutrario

More details released for soon-to-launch Mayfair restaurant Latine

More details released for soon-to-launch Mayfair restaurant Latine

20-May-2026By Joe Lutrario

Clover and out: Why Michelin’s Green Star scheme failed

Clover and out: Why Michelin’s Green Star scheme failed

20-May-2026By Joe Lutrario

QSR & Street Food

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Fast casual sushi concept Saltwater to open in Soho

Fast casual sushi concept Saltwater to open in Soho

21-May-2026By Samira Gover

Chuku’s marks 10 years with first quick-service concept at Boxhall City

Chuku’s marks 10 years with first quick-service concept at Boxhall City

20-May-2026By Samira Gover

Bunsik to open final company-owned site as its looks towards franchising

Bunsik to open final company-owned site as its looks towards franchising

19-May-2026

Go Greek Yogurt to make UK debut with Mayfair site

Go Greek Yogurt to make UK debut with Mayfair site

18-May-2026By Joe Lutrario

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