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Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

08-May-2026 | By Samira Gover

Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

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Friday five: the week’s top stories

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By Samira Gover

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Latest opening: 130 Primrose

Latest opening: 130 Primrose

08-May-2026 | By Samira Gover

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Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias

Big Table gets green light to proceed with Las Iguanas restructuring plan

Influential restaurant designer Philip Harrison steps down after almost 50 years in the industry

Brighton’s The Salt Room relaunches after four-month hiatus

The National Restaurant Awards 2026 Opening of the Year shortlist

Indian food group to make UK debut with huge Leicester Square restaurant

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In focus

Uncorked: Cameron Dewar

Uncorked: Cameron Dewar

07-May-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

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How I got here: Rich Cullen

How I got here: Rich Cullen

05-May-2026

Why predictable profit is the new priority for UK multi-site restaurant operators

Why predictable profit is the new priority for UK multi-site restaurant operators

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Insight

The chef moving beyond curry house clichés to redefine progressive Indian food

By Joe Lutrario

The chef moving beyond curry house clichés to redefine progressive Indian food

Casual Dining

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Big Table gets green light to proceed with Las Iguanas restructuring plan

Big Table gets green light to proceed with Las Iguanas restructuring plan

07-May-2026

Influential restaurant designer Philip Harrison steps down after almost 50 years in the industry

Influential restaurant designer Philip Harrison steps down after almost 50 years in the industry

07-May-2026By Joe Lutrario

Indian food group to make UK debut with huge Leicester Square restaurant

Indian food group to make UK debut with huge Leicester Square restaurant

07-May-2026

Fine Dining

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Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

Crossing cultures: Jang’s head chef on showcasing Korean cuisine on Great British Menu

08-May-2026By Samira Gover

Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias

Gareth Ward’s Gwen to become a £295 tasting menu-only experience under Peter Sanchez-Iglesias

08-May-2026By Joe Lutrario

Uncorked: Cameron Dewar

Uncorked: Cameron Dewar

07-May-2026By Joe Lutrario

Brighton’s The Salt Room relaunches after four-month hiatus

Brighton’s The Salt Room relaunches after four-month hiatus

07-May-2026By Joe Lutrario

QSR & Street Food

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Leon confirms the closure of 23 sites as John Vincent injects £2.5m

Leon confirms the closure of 23 sites as John Vincent injects £2.5m

07-May-2026By Joe Lutrario

Carl Clarke steps away from Chicken Shop

Carl Clarke steps away from Chicken Shop

06-May-2026

Pret a Manger opens first drive thru in Warrington

Pret a Manger opens first drive thru in Warrington

05-May-2026By Samira Gover

Fast-food and casual dining traffic falls at fastest rate for two years

Fast-food and casual dining traffic falls at fastest rate for two years

05-May-2026By Samira Gover

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