Daily news, insight and opinion from the world of restaurants
Ben Miller appointed head chef at Alex Dilling at Hotel Café Royal
13-Feb-2026
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Latest opening: The Crazy Goose
13-Feb-2026 | By Joe Lutrario
The Roux Scholarship announces its 18 regional finalists
Friday five: the week’s top stories
Leon made losses of £60m under owner EG Group
Scottish Government to increase business rates relief
Clio to bring modern Greek dining to Marylebone
Sally Abé to open debut solo restaurant
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Latest opening: MATER1A
06-Feb-2026
A ‘farm to fork’ approach - Ireland sets global standard for quality beef
Paid for and content provided by Bord Bia (Irish Food Board)
Uncorked: Donald Edwards
05-Feb-2026 By Joe Lutrario
Why premium water is having a moment at the dining table
Paid for and content provided by Harrogate Spring Water Ltd
Insight
2026 trends? Here’s what we hope is confined to the scrapheap this year
12-Feb-2026
12-Feb-2026By Samira Gover
10-Feb-2026By Samira Gover
09-Feb-2026
13-Feb-2026By Samira Gover
13-Feb-2026By Joe Lutrario
12-Feb-2026By Restaurant
09-Feb-2026By Joe Lutrario
