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Restaurant radar: June 2026

01-Jun-2026

Restaurant radar: June 2026

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The Estrella Damm Sustainability Award 2026 shortlist

The Estrella Damm Sustainability Award 2026 shortlist

01-Jun-2026

Editor's Choice

From bank to brasserie: the restaurateurs bringing Lebanese home cooking to Notting Hill

From bank to brasserie: the restaurateurs bringing Lebanese home cooking to Notting Hill

01-Jun-2026 | By Samira Gover

Headlines

HEYTEA to open second Chinatown site

Shh! The Ritz to open The Secret Garden

Friday five: the week’s top stories

No.11 Bistro to launch in Reading

Leon appoints former Pret executive Julio Santoyo as managing director

“The numbers stopped working”: Mandy Yin’s Sambal Shiok closes its doors

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In focus

Uncorked: Clement Cousins

Uncorked: Clement Cousins

28-May-2026 By Joe Lutrario

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

Uncorked: Katalin Szegedi

Uncorked: Katalin Szegedi

22-May-2026 By Joe Lutrario

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

Featured

Insight

Star player: Theo Clench is looking to make it five in a row at IGNI

Star player: Theo Clench is looking to make it five in a row at IGNI

Casual Dining

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Big Mamma is Florida bound as it plans to open its first US restaurant

Big Mamma is Florida bound as it plans to open its first US restaurant

29-May-2026

Big Mamma reports rise in turnover as it plots more UK restaurants

Big Mamma reports rise in turnover as it plots more UK restaurants

28-May-2026

DGB Hospitality Group to revive Liverpool’s The Black Horse and Rainbow

DGB Hospitality Group to revive Liverpool’s The Black Horse and Rainbow

28-May-2026

Fine Dining

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The Estrella Damm Sustainability Award 2026 shortlist

The Estrella Damm Sustainability Award 2026 shortlist

01-Jun-2026

From bank to brasserie: the restaurateurs bringing Lebanese home cooking to Notting Hill

From bank to brasserie: the restaurateurs bringing Lebanese home cooking to Notting Hill

01-Jun-2026By Samira Gover

Restaurant radar: June 2026

Restaurant radar: June 2026

01-Jun-2026

Shh! The Ritz to open The Secret Garden

Shh! The Ritz to open The Secret Garden

29-May-2026

QSR & Street Food

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HEYTEA to open second Chinatown site

HEYTEA to open second Chinatown site

01-Jun-2026By Joe Lutrario

Leon appoints former Pret executive Julio Santoyo as managing director

Leon appoints former Pret executive Julio Santoyo as managing director

29-May-2026By Samira Gover

The Salad Project opens first travel hub site

The Salad Project opens first travel hub site

28-May-2026

Leon gets green light from creditors to emerge from administration

Leon gets green light from creditors to emerge from administration

27-May-2026

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