

Le Cordon Bleu London launches pâtisserie scholarship competition
Friday five: the week’s top stories
Coffee culture: what UK operators can learn from overseas markets
Cyril Lignac’s Bar des Prés relocates
Jolene announces new opening with Soho bakery and coffee shop
Mykonos-based group Nammos to finally make UK restaurant debut
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Insight
Aktar Islam: “I want to show my breadth as a chef by doing something more classic”

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