The Mezz, a new suite, premium bar and restaurant, opened in March 2024, at the AO Arena in Manchester, as part of its 30th anniversary celebrations. The new and exclusive, members-only experience promises to “take guests above and beyond the show,” with...
Industry investor Charlie McVeigh has joined the board at The Revel Collective as non-executive director alongside former Laine Pub Company CEO Gavin George.
The chef behind The Grill by Tom Booton on becoming an ambassador for Farm Africa, a UK-based charity that works with farmers to unlock the transformative potential of sustainable and effective agriculture.
The controversial US chain has twice failed to gain a foothold in the UK. Now it’s back for a third attempt with plans to open five restaurants within two years.
Revolution Bars Group has rebranded as The Revel Collective, with chief executive Rob Pitcher saying the new name signals a ‘fresh start’ for the group.
Former Trinity and Elystan Street chef Aaron Potter has teamed up with an interior stylist to launch a relaxed Mediterranean-inspired restaurant in Belgravia.