Chef

French chef Yannick Alléno from Pavyllon at London's Four Seasons Hotel

Flash-grilled: Yannick Alléno

By James McAllister

The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.

Dave McCarthy head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill and what drink to pair with Monster Munch

Flash-grilled: Dave McCarthy

By James McAllister

The head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill, nightmares of childhood dinners, and what drink to pair with Monster Munch.

Pearly Queen head chef Paddy Maher on his career and cooking style

Flash-grilled: Paddy Maher

By James McAllister

The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.

Chef patron at Linden Stores in Knutsford Chris Boustead on dealing with negative feedback and his kitchen pet peeves

Flash-grilled: Chris Boustead

By James McAllister

The chef patron at Linden Stores in Knutsford, which he owns with her partner Laura Christie, on his dislike of avocado, dealing with negative feedback, and his kitchen pet peeves.

Hospitality job moves in June 2024 including new appointments at Raffles London, Pied à Terre and Sea Containers Restaurant

People on the move: June 2024

By Restaurant

New appointments at Raffles London, Pied à Terre and Sea Containers Restaurant are among the big people moves this month.

Head chef of Park Corner Brasserie at London Hilton Jean-Didier Gouges on getting his first kitchen job at 17

Flash-grilled: Jean-Didier Gouges

By James McAllister

The head chef of the recently-launched Park Corner Brasserie at London Hilton on getting his first kitchen job at 17, building a chef identity, and the professional benefits of Instagram.

Francesco Dibenedetto chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen

Flash-grilled: Francesco Dibenedetto

By James McAllister

The chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen, embracing opportunities, and memories of dining in Italy.

Image: David Robson

Flash-grilled: Tom Cenci

By James McAllister

The executive chef at restaurants including Nessa, Yasmin and Mortimer House Kitchen on top food telly, viral celeriac carbonara, and a stinker of a review from Toby Young.

Chef Niall Keating leaves his Lunar restaurant near Stoke-on-Trent

Niall Keating leaves Lunar

By Joe Lutrario

Niall Keating has left Lunar, the ambitious restaurant he launched in 2021 within Wedgwood’s Barlaston pottery near his hometown of Stoke-on-Trent.

The Potted Lobster and Whittling House chef Richard Sim on his trouble with TripAdvisor

Flash-grilled: Richard Sim

By James McAllister

The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.

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