Chef

London-based chef Talia Prince on her career

Flash-grilled: Talia Prince

By James McAllister

The London-based chef who has previously cooked at the likes of Le Gavroche and The Fat Duck on her problem with matcha, and what to pair with Ostra Regal oysters.

Credit: Haarala Hamilton

Flash-grilled: Mike Davies

By James McAllister

The chef director of The Camberwell Arms in London on his new cookbook, the perils of butchery, and why pizza is 'the pinnacle of cookery'.

August's key hospitality job moves including at Story Cellar in London and Adam Handling's The Tartan Fox Cornwall

People on the move: August 2024

By Restaurant

New appointments at Story Cellar in London, Adam Handling's recently-launched Cornish pub The Tartan Fox, and Permanently Unique's forthcoming Manchester restaurant Louis are among this month's key job moves.

Ali Munro Brighton-based chef behind southern American-leaning concept Alberta's on his career

Flash-grilled: Ali Munro

By James McAllister

The Brighton-based chef behind southern American-leaning concept Alberta's, which is currently in residence at The Windmill pub on Upper North Street, on his first industry job and eating exploding chestnuts.

Chef Theo Clench leaves Shoreditch restaurant Cycene

Theo Clench leaves Cycene

By Joe Lutrario

Chef Theo Clench has announced his departure from Shoreditch restaurant Cycene after a little under two years overseeing the kitchen.

Chef George Blogg to leave West Sussex hotel restaurant Gravetye Manor

George Blogg to leave Gravetye Manor

By Joe Lutrario

Gravetye Manor executive chef George Blogg is stepping down after more than ten years at the West Sussex hotel and restaurant.

Ben Murphy to depart Launceston Place D&D London restaurant in Kensington

Ben Murphy to depart Launceston Place

By James McAllister

Ben Murphy has announced he is to leave Launceston Place in October, some three years after becoming chef patron of the D&D London restaurant in Kensington.

Credit: Nic Crilly-Hargrave

Flash-grilled: Kaneda Pen

By James McAllister

The chef behind Cambodian restaurant Mamapen, which is currently in residence at The Sun and 13 Cantons in London's Soho, on swapping a career in advertising for one in kitchens.

Olly Oakley head chef The Harcourt Arms and The Plough Inn Oxfordshire on why à la carte trumps tasting menus

Flash-grilled: Olly Oakley

By James McAllister

The head chef of The Harcourt Arms and The Plough Inn in Oxfordshire recalls an odd customer interaction while working at Frantzén, and why à la carte trumps tasting menus.

Chef Chris Eden to leave Devon's Gidleigh Park

Chris Eden to leave Gidleigh Park

By Joe Lutrario

Andrew Brownsword Hotels has announced that Chris Eden is to leave its Devon country house hotel Gidleigh Park later this year.

French chef Yannick Alléno from Pavyllon at London's Four Seasons Hotel

Flash-grilled: Yannick Alléno

By James McAllister

The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.

Dave McCarthy head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill and what drink to pair with Monster Munch

Flash-grilled: Dave McCarthy

By James McAllister

The head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill, nightmares of childhood dinners, and what drink to pair with Monster Munch.

Pearly Queen head chef Paddy Maher on his career and cooking style

Flash-grilled: Paddy Maher

By James McAllister

The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.

Chef patron at Linden Stores in Knutsford Chris Boustead on dealing with negative feedback and his kitchen pet peeves

Flash-grilled: Chris Boustead

By James McAllister

The chef patron at Linden Stores in Knutsford, which he owns with her partner Laura Christie, on his dislike of avocado, dealing with negative feedback, and his kitchen pet peeves.

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Spotlight

How can restaurant business develop a loyalty proposition that benefits both them and their customers? Loyalty – but at what cost? Oklava chef Selin Kiazim on returning to London with all-day Turkish restaurant Leydi Selin Kiazim: “Turkish food is not represented so well in central London” How UK restaurants and chefs are putting a fresh spin on Italian cuisine Spaghetti junction: how Britain became a hotbed of creative Italian cooking August's key hospitality job moves including at Story Cellar in London and Adam Handling's The Tartan Fox Cornwall People on the move: August 2024

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