Chef

Hospitality job moves in June 2024 including new appointments at Raffles London, Pied à Terre and Sea Containers Restaurant

People on the move: June 2024

By Restaurant

New appointments at Raffles London, Pied à Terre and Sea Containers Restaurant are among the big people moves this month.

Head chef of Park Corner Brasserie at London Hilton Jean-Didier Gouges on getting his first kitchen job at 17

Flash-grilled: Jean-Didier Gouges

By James McAllister

The head chef of the recently-launched Park Corner Brasserie at London Hilton on getting his first kitchen job at 17, building a chef identity, and the professional benefits of Instagram.

Francesco Dibenedetto chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen

Flash-grilled: Francesco Dibenedetto

By James McAllister

The chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen, embracing opportunities, and memories of dining in Italy.

Image: David Robson

Flash-grilled: Tom Cenci

By James McAllister

The executive chef at restaurants including Nessa, Yasmin and Mortimer House Kitchen on top food telly, viral celeriac carbonara, and a stinker of a review from Toby Young.

Chef Niall Keating leaves his Lunar restaurant near Stoke-on-Trent

Niall Keating leaves Lunar

By Joe Lutrario

Niall Keating has left Lunar, the ambitious restaurant he launched in 2021 within Wedgwood’s Barlaston pottery near his hometown of Stoke-on-Trent.

The Potted Lobster and Whittling House chef Richard Sim on his trouble with TripAdvisor

Flash-grilled: Richard Sim

By James McAllister

The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.

Image: Lateef Photography

Flash Grilled: Simon Attridge

By James McAllister

The culinary director at Claridge’s likes a Big Mac, dislikes badly taken food shots and thinks oysters are overrated.

Dominic Chapman on what drink to pair with Sunday roast and facing challenging customers

Flash-grilled: Dominic Chapman

By James McAllister

The chef behind the recently-launched Restaurant Dominic Chapman in Henley-on-Thames on his favourite place for a dirty burger, challenging customers, and his drink of choice with a Sunday roast.

Image: Jodi Hinds

Karol Ploch named 2024 Roux Scholar

By Restaurant

Karol Ploch has won the 2024 Roux Scholarship following the finals of the competition held at the Waterside Inn in Bray.

Mystic Burek chef founder Spasia Dinkovski on her career and debut cookbook Doma

Flash-grilled: Spasia Dinkovski

By James McAllister

The chef behind Balkan bakery Mystic Burek in London's Sydenham, who's publishing her debut cookbook, Doma, this week, reveals her signature dish and chats about her first industry job.

Credit: Justin De Souza

Flash-grilled: Davide Parato

By James McAllister

The executive chef at London-based pizza restaurant group Crust Bros on working in a bakery as a teenager, customers demanding pineapple on pizza, and learning English from Gino D'Acampo.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All