Chef

Dominic Chapman leaves The Beehive

Dominic Chapman leaves The Beehive

By Joe Lutrario

Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed sum.

Straits Kitchen head chef Nick Yung on his career to date and tackling bad attitudes in the workplace

Flash-grilled: Nick Yung

By James McAllister

The head chef at Pan Pacific London’s flagship restaurant, Straits Kitchen, on starting out as a prep cook, tackling bad attitudes in the workplace, and his favourite fast food joint.

Yahir Gonzalez head chef at Mexican restaurant Zapote in Shoreditch

Fash-grilled: Yahir Gonzalez

By JamesMcAllister

The head chef at modern Mexican restaurant Zapote in Shoreditch on his dislike of truffle oil, a love of mole and Pokemon toasties.

Dani García Spanish chef behind Bibo London Shoreditch on his first industry job, collaborating with McDonald's, and debating nuances of Spanish cu...

Flash-grilled: Dani García

By James McAllister

The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.

People on the move: November 2023

People on the move: November 2023

By Restaurant

New appointments at Claridge's, CORD, Searcys, Restaurant Associates, and Aqua Nueva are among this months big job moves.

Miller Prada Colombian-born chef behind HUMO in London's Mayfair on his early career and what he considers to be his signature dish

Flash-grilled: Miller Prada

By James McAllister

The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.

Image: Food Story Media

Karl O’Dell leaves Park Row to join CORD

By James McAllister

Former Park Row executive chef Karl O’Dell has left the DC-inspired Soho restaurant to join CORD, the fine dining restaurant on London’s Fleet Street owned by French culinary school Le Cordon Bleu.

Julia Patterlini head chef at Heckfield Place on working with Skye Gyngell and what to drink with Brazilian barbecue

Flash-grilled: Julia Patterlini

By James McAllister

The head chef at Heckfield Place on working with Skye Gyngell, what to drink with Brazilian barbecue, and cooking for fussy canines.

Jack Coghill chef patron of Jack ‘O’ Bryan’s in Dunfermline Scotland on troubling Tripadvisor reviews

Flash-grilled: Jack Coghill

By James McAllister

The chef patron of Jack ‘O’ Bryan’s in Dunfermline, Scotland, on troubling Tripadvisor reviews, what he orders at McDonald’s, and why a decorator’s paint scraper is a crucial kitchen utensil.

Flash-grilled: Jermaine Harriott

Flash-grilled: Jermaine Harriott

By James McAllister

The head chef at The Greyhound in Beaconsfield on his respect for trifle, his hatred of tardiness and Frederick Forster as his source of inspiration.

Credit: Anton Rodriguez

Flash-grilled: Alberto Landgraf

By James McAllister

The acclaimed Brazilian chef, who recently launched his first London restaurant, Bossa, in Marylebone, on what he'd do if he wasn't in kitchens, and a dangerous deep sea fishing trip.

Arjun Gurung chef founder of Nepali street food concept Tipan Tapan on his first industry job and favourite food and drink pairing

Flash-grilled: Arjun Gurung

By James McAllister

The chef founder of Nepali street food concept Tipan Tapan, which operates out of Arcade's two London food halls, on his first industry job and favourite food and drink pairing.

Colin Anderson chef director of Brett in Glasgow on how he got his start in the industry

Flash-grilled: Colin Anderson

By James McAllister

The chef director of Brett in Glasgow, Scotland, on how he got his start in the industry, what drink to pair with fish and chips, and his dream dinner party.

19 of the best new chefs from around the UK to watch

19 chefs to watch

By Restaurant

Some you will know already, others might not yet be on your radar, but all are going places. Here's a solid - but not definitive - list of the next generation of chef talent creating culinary waves across the country.

Aizle chef Stuart Ralston on new Edinburgh restaurant Lyla and offering inspiration to younger chefs with his new cookbook

Stuart Ralston: “Lyla could be my finest hour"

By James McAllister

The Edinburgh-based chef discusses taking on the former site of the late Paul Kitching’s 21212 restaurant, and offering inspiration to younger chefs with his new cookbook.

Flash-grilled: Adebola Adeshina

Flash-grilled: Adebola Adeshina

By Restaurant

The chef-patron at The Chubby Castor and The Yard in Cambridgeshire on banning macho blue steaks, and the power pairing of dessert wine with roast beef.

Chef Imad Alarnab on the importance of authenticity and learning how to cook from his mother

Flash-grilled: Imad Alarnab

By James McAllister

The chef founder of the recently relaunched Imad's Syrian Kitchen in London's Soho on the importance of authenticity, struggles with staffing, and learning how to cook from his mother.

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