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Pizza Express launches hot food-to-go range

Pizza Express launches hot food-to-go range

06-Oct-2026By Samira Gover

Diners want more AI-powered personalisation in restaurants research finds

Diners want more AI-powered personalisation in restaurants research finds

06-Oct-2026

Christie & Co reports 22% rise in pubs and restaurants brought to market

Christie & Co reports 22% rise in pubs and restaurants brought to market

06-Oct-2026By Samira Gover

Creams Café partners with Cineworld to launch kiosk model

Creams Café partners with Cineworld to launch kiosk model

06-Oct-2026By Samira Gover

Partner Feature

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WATCH: How The Sea, The Sea is elevating wine by the glass

WATCH: How The Sea, The Sea is elevating wine by the glass

In paid partnership with Matthew Clark Bibendum (MCB)

How hospitality can capitalise on growing demand for customised, flavour-led beverages

How hospitality can capitalise on growing demand for customised, flavour-led beverages

Paid for by Oatly UK

Wine faults and how to identify them

Wine faults and how to identify them

Paid for by Matthew Clark Bibendum (MCB)

Rethinking food waste and recycling: The operator’s playbook

Rethinking food waste and recycling: The operator’s playbook

In paid partnership with Biffa Limited

Restaurant Openings

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Latest opening: Café 22

Latest opening: Café 22

06-Oct-2026By Joe Lutrario

New pizzeria to open at Liverpool’s Stanley Dock

New pizzeria to open at Liverpool’s Stanley Dock

06-Oct-2026By Samira Gover

Iranian-inspired restaurant Pardeh to launch in East London

Iranian-inspired restaurant Pardeh to launch in East London

06-Oct-2026By Samira Gover

Manna opens two further sites in the Middle East

Manna opens two further sites in the Middle East

05-Oct-2026By Joe Lutrario

Trends & Reports

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Christie & Co reports 22% rise in pubs and restaurants brought to market

Christie & Co reports 22% rise in pubs and restaurants brought to market

06-Oct-2026By Samira Gover

The Lowdown: The return of the gourmet burger

The Lowdown: The return of the gourmet burger

06-Oct-2026By Joe Lutrario

14 tips to ensure a merry (and profitable) Christmas at your restaurant

14 tips to ensure a merry (and profitable) Christmas at your restaurant

06-Oct-2026

Business & Legislation

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Turnover tops £100m at Gordon Ramsay Restaurants

Turnover tops £100m at Gordon Ramsay Restaurants

02-Oct-2026By James McAllister

Farmer J reports 50% increase in revenue

Farmer J reports 50% increase in revenue

02-Oct-2026By Georgi Gyton

Cassette player: Mark Gurney on his new Covent Garden restaurant

Cassette player: Mark Gurney on his new Covent Garden restaurant

02-Oct-2026By Stefan Chomka

Dishoom’s turnover climbs amid UK expansion

Dishoom’s turnover climbs amid UK expansion

02-Oct-2026

Product Launches

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Diners want more AI-powered personalisation in restaurants research finds

Diners want more AI-powered personalisation in restaurants research finds

06-Oct-2026

14 tips to ensure a merry (and profitable) Christmas at your restaurant

14 tips to ensure a merry (and profitable) Christmas at your restaurant

06-Oct-2026

Book review: The Mon Lapin Cookbook

Book review: The Mon Lapin Cookbook

25-Sep-2026By Stefan Chomka

Events

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The Ritz wins Copa Jerez UK 2026

The Ritz wins Copa Jerez UK 2026

29-Sep-2026By Joe Lutrario

Ten leading chefs to cook at Prept Collabs finale

Ten leading chefs to cook at Prept Collabs finale

25-Sep-2026

Pavyllon London chef and Restaurant St Barts sommelier win Gosset Matchmakers

Pavyllon London chef and Restaurant St Barts sommelier win Gosset Matchmakers

23-Sep-2026By Joe Lutrario

Mark Sargeant returns with Surrey pub residency

Mark Sargeant returns with Surrey pub residency

11-Sep-2026By Joe Lutrario