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Young’s delivers ‘record’ performance

Young’s delivers ‘record’ performance

21-May-2026By Joe Lutrario

Clover and out: Why Michelin’s Green Star scheme failed

Clover and out: Why Michelin’s Green Star scheme failed

20-May-2026By Joe Lutrario

‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

20-May-2026

The man who changed how chefs chop

The man who changed how chefs chop

20-May-2026By Joe Lutrario

Promotional Features

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How tech is helping restaurants win repeat visits and drive spend

How tech is helping restaurants win repeat visits and drive spend

In paid partnership with Dojo

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Paid for by Crunchtime

Designing better service flow: How restaurants are optimising the dining room

Designing better service flow: How restaurants are optimising the dining room

Paid for by Toast

Restaurant Openings

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More details released for soon-to-launch Mayfair restaurant Latine

More details released for soon-to-launch Mayfair restaurant Latine

20-May-2026By Joe Lutrario

Chuku’s marks 10 years with first quick-service concept at Boxhall City

Chuku’s marks 10 years with first quick-service concept at Boxhall City

20-May-2026By Samira Gover

Vagabond to open new bar in Canary Wharf

Vagabond to open new bar in Canary Wharf

20-May-2026By Samira Gover

Emilia’s heads to Tottenham Court Road

Emilia’s heads to Tottenham Court Road

20-May-2026By Joe Lutrario

Trends & Reports

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‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

‘Industry working incredibly hard just to stand still’ as hospitality sees sales decline

20-May-2026

Friday five: the week’s top stories

Friday five: the week’s top stories

15-May-2026By Samira Gover

Friday five: the week’s top stories

Friday five: the week’s top stories

08-May-2026By Samira Gover

Business & Legislation

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Tube strikes planned for this week suspended

Tube strikes planned for this week suspended

19-May-2026

Bunsik to open final company-owned site as its looks towards franchising

Bunsik to open final company-owned site as its looks towards franchising

19-May-2026

Comment: is Pizza Express’ new QSR format a masterstroke or pie in the sky?

Comment: is Pizza Express’ new QSR format a masterstroke or pie in the sky?

19-May-2026By Stefan Chomka and James McAllister

Creative Restaurant Group sells Japanese restaurant NIJŪ

Creative Restaurant Group sells Japanese restaurant NIJŪ

18-May-2026

Product Launches

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Gymkhana Fine Foods partners with Waitrose for first-ever fresh food range

Gymkhana Fine Foods partners with Waitrose for first-ever fresh food range

12-May-2026By Joe Lutrario

Shopping forecast: the latest product launches for restaurants

Shopping forecast: the latest product launches for restaurants

24-Apr-2026

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

Plump and grind: Joe & the Juice launches collagen-infused matcha drink

16-Apr-2026By Stefan Chomka

Events

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OpenTable unveils its first-ever restaurant awards winners

OpenTable unveils its first-ever restaurant awards winners

28-Apr-2026By Samira Gover

The S.Pellegrino Young Chef Academy returns for seventh edition

The S.Pellegrino Young Chef Academy returns for seventh edition

15-Apr-2026

Charity StreetSmart raises more than £1m in latest campaign

Charity StreetSmart raises more than £1m in latest campaign

15-Apr-2026

Manuel Ribiero joins revamped Birmingham restaurant 670 Grams as joint head chef

Manuel Ribiero joins revamped Birmingham restaurant 670 Grams as joint head chef

08-Apr-2026