Two Thirds Beer Co. to launch Euro-inspired beer hall
The team behind Sheffield-based bar, kitchen and bottle shop Two Thirds Beer Co. is to open a Euro-inspired beer hall and restaurant in the South Yorkshire city next year.
The team behind Sheffield-based bar, kitchen and bottle shop Two Thirds Beer Co. is to open a Euro-inspired beer hall and restaurant in the South Yorkshire city next year.
History suggests that casual dining side hustles are doomed to fail but that hasn’t stopped operators looking to replicate the success of their original concepts.
Anthony ‘Murf’ Murphy, co-founder of burger quartet The Beefy Boys, on almost claiming the title of World’s Best Burger, the rise of the Oklahoma-style patty, and his group’s future plans.
Pizza Express has renewed its partnership with tastecard and Gourmet Society owner Ello Group following a five-year hiatus.
Whitbread has appointed former Boparan CEO Joe Texeira as managing director for its restaurants division.
The restaurateur and co-founder of the Delamina group on the business lessons of his father and grandfather, working alongside his wife, and the importance of leading by example
Spanish restaurant group Ibérica has filed a notice of intention to appoint administrators.
A decade and a half on from launching in London, the distinctive Indian dining brand is heading Stateside – just don’t expect any American chutzpah.
The Ottolenghi group says it is continuing to explore expansion outside of Zone 1 and 2 in London, with a new site in Richmond set to open next year.
Gail’s is aiming to open between 30 and 40 new sites in 2025, according to CEO Tom Molnar.
More shareholders have said they will vote against Fortress Investment Group’s acquisition of Loungers, with one saying they are ‘furious’ about the proposed deal.
As Brindisa celebrates the 20th anniversary of its first tapas restaurant, the group’s co-founder reflects on the business’s evolution, the impact of Brexit, and its future plans.
Individual restaurants has opened its latest Italian restaurant on the South Coast
Two of Loungers’s biggest shareholders are to vote against Fortress Investment Group’s acquisition of the all-day café and restaurant group.
Chinese restaurant Noodle & Beer will open its second London restaurant in the new year.
Britain’s leading restaurant groups extended a long run of inflation-beating growth in delivery and takeaway sales last month with a like-for-like increase of 4.8%, new research show.
Loungers is to be acquired by US-based investment firm Fortress in a deal that values the all-day café and restaurant group at approximately £338.3m.
Temper has closed its restaurants in Shoreditch and Paddington, as well as its smash burger offshoot in White City, with its operating company understood to have entered administration.
Italian restaurant group San Carlo has rebranded its Cicchetti site in Knightsbridge to its flagship San Carlo brand.
Husband-and-wife duo Amir and Limor Chen have chosen Covent Garden for their largest restaurant project to date.
The owners of Gail’s have hired bankers to handle a sale that could value the premium bakery chain by as much as £500m.
Loungers has opened the latest site under its roadside dining brand Brightside.
Pretty Decent Beer Co (PDBC) is expanding its presence in East London with a new taproom in a historic canal-side building by Victoria Park.
Japanese restaurant Maneki Ramen has launched a crowdfunding campaign ahead of the launch of its new opening in Birmingham next spring.
Homeslice has opened its first site since 2018 in London department store Harvey Nichols.
Mr Bao, Daddy Bao and Master Bao founders Frank Yeung and Abhinav Malde have formalised their group under the name 6 of 1 ahead of plans to develop new concepts.
D&D London has announced that co-founder David Loewi will step down from his role as CEO and board director at the end of the year.
Mission Mars has seen 18 record weeks of trading at its Albert’s Schloss venue in London, according to CEO Roy Ellis.
Mitchells & Butlers-owned bar-restaurant brand All Bar One has returned to the expansion trail with a site in Richmond, south-west London.
Industry commentators have warned hospitality operators are facing a ‘make-or-break Christmas’ after figures show a flattening of sales in October 2024.
The founders of London restaurants Mr Bao, Daddy Bao and Master Bao have formalised their group under the name 6 of 1 ahead of plans to develop new concepts.
Pizza Hut’s biggest UK franchisee has brought in advisers from Interpath Advisory to find new investors or a buyer amid warnings about the impact of the Budget on the business.
Din Tai Fung will open its fourth UK restaurant, in London’s Canary Wharf, next year.
The team behind modern Italian restaurant Legare near London Bridge is to launch a new concept directly opposite it on Shad Thames in spring 2025.
Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year.
Business Growth Fund (BGF) has acquired a minority stake in London-based chophouse group Blacklock.
Seafood restaurant group Rockfish is taking on Mark Hix’s The Oyster and Fish House restaurant in Lyme Regis following the announcement of its closure this month.
A Greek restaurant named after an Olympian goddess will open later this month in east London.
The husband-and-wife team behind Glasgow restaurants and wine bars Ralph & Finns, Vroni’s Wine Bar, and Malo are opening their fourth site in the city.
Wine bar business Vagabond has promoted Christobell Giles from operations director to managing director.
London-based burger and brassiere brand Haché has filed a notice of intention to appoint administrators having closed nearly all of its London sites.
The Big Table Group is considering plans to cut opening hours in response to the Chancellor’s decision to raise National Insurance contributions (NICs) for employers.
Dean Banks is to open a second location of his Edinburgh seafood restaurant Dulse this week on the site in Leith that previously housed Dan Ashmore’s short-lived ASKR.
Chef James Cochran is to launch a new bistro-pub venture in London’s Islington next month, close to his flagship 12:51 restaurant, which closed earlier this year.
Italian pizzeria brand Berberè will open its third London location next month.
Optimism among Britain’s hospitality leaders is at its lowest point since October 2022, CGA by NIQ’s latest Business Confidence Survey shows, amid severe pressure on margins and consumers’ visits.
One of London’s most popular family-run restaurants has abruptly closed its doors until at least the end of the year to give its team ‘time to ruminate’.
Wiltshire-based Chickpea Group has acquired the King’s Arms in Shaftesbury, in what will be its first pub in the county of Dorset.
Highly-rated Brighton Indian restaurant The Chilli Pickle has launched a crowdfund to aid its upcoming relocation from Jubilee Square to a new site in The Lanes.
A ramen restaurant forced to change its name by Gordon Ramsay Group is to open a second site.