With customers looking increasingly harder for great value for money experiences, Deliveroo has committed itself to accelerating the growth of the best value restaurants through its Value Programme.
Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.
Early Christmas bookings across the UK’s restaurants and pubs are up by 54% compared to the same point in 2023, according to data from hospitality technology partner Zonal.
The co-founder of Peckham's Levan and the more recently launched Bar Levan on Jura, Vine Trail’s Raphael Rodriguez and the similarities between record shops and wine shops.
Indian restaurant group Dishoom will make its transatlantic debut next month in the form of a collaboration with famed New York French brasserie Pastis.
A campaign has been launched to save Boxpark’s original site in London’s Shoreditch after a planning requirement forced it to announce that it would close this summer.
Chef Greg Clarke and his partner and front of house counterpart Matty Salvetti will launch a casual-yet-high-reaching Mexican restaurant in Hove later this summer.
The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Insomnia Cookies says it is ‘poised to accelerate growth’ after Krispy Kreme sold its majority stake in the business to Verlinvest and Mistral Equity Partners.
Japanese ramen group Kanada-Ya is to launch its first London restaurant in nearly two years with a new opening at Westfield shopping centre in White City.
The Government has announced the launch of Skills England, a new body aimed at creating a ‘shared national ambition to boost the nation’s skills’ and ‘reduce reliance on overseas workers’.
Brighton-based fried chicken brand Lost Boys has returned to its roots and relaunched its original pub residency at The Joker near Preston Circus following the closure of its only restaurant.
The Japanese noodle chain is looking for a slice of the breakfast market. But after 33 years of offering just lunch and dinner, can it change its customers’ habits of a lifetime?