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Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Edinburgh-based restaurant ASKR has closed after little more than six months’ trading following the departure of chef patron Dan Ashmore.

Stonegate Group to launch Rita’s Beerhall and Ballroom brand

Stonegate Group will debut its new beerhall concept in Leeds later this year following a £1m investment.

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The Mezz at Manchester’s AO Arena turns to state-of-the-art technology to deliver elevated elegance and luxury for a premium guest experience

The Mezz, a new suite, premium bar and restaurant, opened in March 2024, at the AO Arena in Manchester, as part of its 30th anniversary celebrations. The new and exclusive, members-only experience promises to “take guests above and beyond the show,” with...

Profits at the UK's biggest 100 restaurant groups falls

UK’s biggest restaurant groups "in good financial health” despite dip in profits

Profits at the UK's biggest 100 restaurant groups have fallen in the past year despite an increase in turnover.

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Tamila team to launch second site

The team behind Clapham’s newly-launched South Indian restaurant Tamila are to open a second site under the brand next month.

Rosa’s Thai announces Uber Eats and Just Eat partnership

Rosa’s Thai announces Uber Eats and Just Eat partnership

Rosa’s Thai has ended its exclusive partnership with Deliveroo after seven years.

Big Mamma UK restaurant group reports rise in profits turnover

Big Mamma posts strong 2023 results

Big Mamma Group has reported a sharp rise in turnover and profit at its UK restaurant arm.

How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept

The Tamil Prince’s Glen Leeson on bringing something new to the curry house concept with Clapham restaurant Tamila, plans for a second site, and reenergising the desi pub.

Hospitality leaders demand business rates action in October Budget

Hospitality leaders demand business rates action in Budget

Leaders of some of the UK's biggest hospitality groups have signed an open letter to the Chancellor calling for a lower level of business rates for the sector.

Credit: Getty / franz12

Hospitality insolvencies ‘show signs of easing’ as month-on-month figures fall to lowest level since January

The Government has been urged not to derail the ‘fragile recovery’ of hospitality businesses after insolvencies across the sector fell to their lowest level since January.

Credit: Felix Speller

Latest opening: Café François

Maison François founders François O’Neill and Ed Wyand’s second London restaurant is a much more casual affair that embodies the spirit a classic French canteen.

Launceston Place to close while it searches for new chef following Ben Murphy departure

Launceston Place to close while it searches for new chef

D&D London is to close its Launceston Place restaurant in Kensington at the end of the month while it searches for a replacement for departing chef patron Ben Murphy.

Book review: Mangal II Stories and Recipes

Book review: Mangal II Stories and Recipes

From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.

Former Éric Chavot chef Slawomir Sawicki to oversee kitchen at new Mayfair restaurant Silva

Former Éric Chavot chef to oversee new Mayfair restaurant

A chef who previously worked under Éric Chavot and the Galvin brothers is to oversee the kitchen at a new all-day restaurant on Bruton Place in London’s Mayfair.

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Main image: Ben Broomfield

“This is Mexico’s moment”: Santiago Lastra on the rise of his national cuisine

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National Restaurant Awards launches hunt for Rising Stars of the industry

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Tom Booton: “All producers getting a good deal should be an important part of our food system”

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