Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

Brilliant Gastro is billed as a ‘gastro-style eatery’ that will blend Indian flavours with Western classics in a relaxed, casual dining atmosphere. "It's the food I love to eat! Indian food with British twists; Indian favourites, and traditional British dishes, so there’s something delicious for everyone,” says Anand. “It’s always been a dream of mine to open a gastro-style dining experience. Casual dining offers a relaxing and accessible way to dine out. We’ll have a wide array of new dishes that I’m excited for people to try.” The new restaurant will be located at Parkside Yards, the heart of The Green Quarter, occupying the largest space in the ‘dynamic community hub’. Anand is the head chef and owner of well-established Southall Punjabi venue Eatery Restaurant. Last year, she launched a restaurant and a street food concession at Unity Place in Milton Keynes in collaboration with Compass Group offering Punjabi and South Indian dishes alongside modern British favourites. Anand - who is one of the UK's best known Indian chefs regularly appearing on TV - also runs the kitchen at her local pub The Plough in Norwood Green.

Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

Dipna Anand will expand her presence in Southall early next year with a fusion restaurant within the West London town’s upcoming The Green Quarter mixed use development.

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