Simon Rogan awarded Outstanding Contribution Award at the National Restaurant Awards 2026
Simon Rogan has arguably done more than any other British chef in the past two decades to shape what appears on the plates of the country’s top restaurants.
All stories
Trends
Norwegian Seafood Council encourages fish and chip shops to embrace street food trend
The Norwegian Seafood Council (NSC) is encouraging fish and chip shops to take inspiration from street food trends to attract new customers and demonstrate value through menu innovation.
Latest opening: Bread Street Kitchen Bishopsgate
Gordon Ramsay Group’s largest and most ambitious project to date is now fully up and running.
Uncorked: Holly Purnell-Swan
The sommelier at Bristol’s Caper & Cure and Carmen Street Wine on women in wine, Vignobles du Paradis and going a bit too hard in Corbières.
Restaurateur of the Year 2026 - Adam Byatt
The chef and restaurateur behind Trinity, Brasserie Constance and Bistro Union is one of the most respected figures in the industry
The National Restaurant Awards 2026 in pictures
The great and the good of the industry were out in force for our reveal of the top 100 restaurants in the UK.
Chef of the Year 2026 - Nieves Barragán Mohacho
The Legado and Sabor chef picked up the Chef of the Year award, sponsored by HG Walter, at this year’s National Restaurant Awards.
Romy Gill to take the reins at The Pem at Conrad London St. James
Romy Gill will relaunch The Pem at Conrad London St. James this autumn as a regional Indian restaurant.
BiBi’s Chet Sharma named Gymkhana global culinary director
BiBi chef-patron Chet Sharma has been appointed global culinary director for JKS Restaurants’ Gymkhana brand.
#VATsTheProblem campaign passes 100,000-signature mark
The Tom Kerridge-backed #VATsTheProblem campaign has passed the 100,000-signature mark in just five days.