Book review: Michael Wignall
The chef patron of The Angel at Hetton has poured his heart and soul into his debut cookbook.
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Latest opening: Bulbul
Twinkle Keswani and Rohan D’Souza have brought their take on “micro-regional” Indian cuisine to Blackfriars.
Mark Sargeant returns with Surrey pub residency
Mark Sargeant is returning to the stove for a four-month residency at upscale Surrey pub The Victoria Oxshott.
Australia reclaims the title of World’s Best Steak at 2026 World Steak Challenge
A fillet steak from Australia has been crowned the World’s Best Steak at the 2026 World Steak Challenge.
The Good Front Room begins ‘phase two’ following Dom Taylor’s death
East London restaurant The Good Front Room is entering a new phase following the death of its founder Dom Taylor, broadening its focus beyond Jamaican cooking and introducing a more accessible and flexible menu.
Uncorked: Matt Paice
The co-owner of Michelin-starred West African restaurant Chishuru on looking like John Malkovich, Nebbiolo Day and his 100% French wine list.
Home House launches pub concept
Marylebone private members’ club Home House has teamed up with East Sussex brewery Lakedown Brewing Co. to open a pub within its Portman Square premises.
50 Best rebrands as The 50
50 Best, the global hospitality rankings and awards brand owned by Restaurant publisher William Reed, has rebranded as The 50.
Tom Sellers to oversee F&B at Stoke Park as Buckinghamshire country club ‘enters new chapter’
Story chef Tom Sellers is to oversee five new F&B concepts at Stoke Park as part of an ongoing overhaul of the Buckinghamshire estate and country club.
Bayswater restaurant Kāio appears to close just one month after launch
Live-fire restaurant Kāio appears to have closed little more than a month after opening at The Whiteley in Bayswater.