Uncorked: Andrew Rogerson
The South African-born but Birmingham-raised head sommelier at Shaun Rankin at Grantley Hall on ‘dry wines’, Viúva Gomes and Burgundy expert Jasper Morris.
All stories
European restaurant inspired by Japanese techniques and hospitality set for Covent Garden
Siblings Agastya and Varuna Singh will make their restaurant debut later this year with a European restaurant in London’s Covent Garden inspired by Japanese techniques and hospitality.
More details revealed for ATLAS James & Maria Close
James and Maria Close have revealed further details about their upcoming signature restaurant at County Durham luxury resort Rockliffe ahead of its September opening.
Technology
The Access Group to acquire Talent Funnel
Hospitality management software provider The Access Group is set to acquire applicant tracking system Talent Funnel.
Flash-grilled: Bart Stratfold
The executive chef at Edinburgh’s Timberyard and Montrose on Tom Adams, tardiness and ham, egg and chips.
East Sussex winery Ridgeview partners with Company of Cooks to reboot F&B offer
Top East Sussex sparkling wine producer Ridgeview has appointed contract caterer Company of Cooks to oversee its restaurant and events operation.
Hackney’s Sune appoints Fabien Spagnolo as head chef
Honey Spencer and Charlie Sims have appointed Fabien Spagnolo as head chef at their Hackney restaurant Sune.
Kenny Atkinson names Scott John-Hodgson executive chef across House of Tides and Solstice
Top Newcastle chef Kenny Atkinson has appointed Scott John-Hodgson as executive chef across his Michelin-starred restaurants House of Tides and Solstice.
Challenger pizza brand connected to Gregg Wallace starts recruiting
A pizza brand connected to Gregg Wallace that aims to take on Domino’s has begun recruiting ahead of its launch.
Nick Molyviatis: “I wanted to do a pure take on Greek cuisine”
Best known as a practitioner of new-wave Thai cooking, the co-owner of Singburi is finally serving the food of his home country at Covent Garden’s Zylia.