Food

30 Results

TheFork Guide To Unlocking New Revenue Streams

TheFork Guide To Unlocking New Revenue Streams

Content provided by TheFork | 20-Nov-2023 | White Paper

In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.

Battle of the Basmatis: Your Inspiration Guide

Battle of the Basmatis: Your Inspiration Guide

Content provided by Tilda | 14-Jun-2023 | Product Brochure

Tilda Foodservice have put their Easy Cook Basmati rice to the test against a leading own-label alternative to discover why Tilda wins every time with...

The UK Future Menus 2023 Report Is Here

The UK Future Menus 2023 Report Is Here

Content provided by Unilever Foodsolutions | 20-Apr-2023 | White Paper

Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version...

Top Trends in Hospitality-Driven Businesses

Top Trends in Hospitality-Driven Businesses

Content provided by Entegra | 12-Apr-2023 | White Paper

Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...

Booker’s New Spring Guide Launch

Booker’s New Spring Guide Launch

Content provided by Booker | 14-Mar-2023 | Product Brochure

Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...

Download Your Holiday Events Handbook Now

Download Your Holiday Events Handbook Now

Content provided by Tripleseat | 18-Nov-2022 | White Paper

If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday...

Top Tips to Reduce Food Waste in Your Restaurant

Top Tips to Reduce Food Waste in Your Restaurant

Content provided by Entegra | 12-Sep-2022 | White Paper

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...

Restaurant profit margins and how to increase them

Restaurant profit margins and how to increase them

Content provided by Deliverect | 15-Feb-2022 | White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Find out what diners want right now

Find out what diners want right now

Content provided by OpenTable | 09-Nov-2021 | White Paper

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Fill your hospitality vacancies now

Fill your hospitality vacancies now

Content provided by Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

Automated Visualization of Food in Canteens

Automated Visualization of Food in Canteens

Content provided by intel | 26-Feb-2021 | White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Consumer attitudes to food delivery in 2021

Content provided by Deliveroo | 23-Feb-2021 | White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

How to go omnichannel for restaurants to add revenue

How to go omnichannel for restaurants to add revenue

Content provided by Deliverect | 18-Nov-2020 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Content provided by Nestlé Professional | 19-Jun-2019 | White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Opening a Restaurant: A 9 Step Survival Guide

Opening a Restaurant: A 9 Step Survival Guide

Content provided by Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

The Most Advanced Restaurant Marketing Guide on the Web

The Most Advanced Restaurant Marketing Guide on the Web

Content provided by Lightspeed ePOS | 20-Apr-2015 | Insight Guide

In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...

Suppliers

Follow us

Product Innovations