
KERB launches campaign to support independents
KERB, the food hall operator, has launched a campaign to support the industry and spotlight the pressure on operators’ margins.

KERB, the food hall operator, has launched a campaign to support the industry and spotlight the pressure on operators’ margins.
A recent giveaway by Dave’s Hot Chicken to coincide with investor rapper Drake’s birthday led to police temporarily closing the group’s restaurants in London, Birmingham and Liverpool due to overcrowding, the company has revealed.

Popeyes UK is on the cusp of reaching its 100 restaurant milestone in the UK.

The simple combination of flour and eggs has become big business in the dining sector over the past decade with the rise of the pasta-focused restaurant.

East Coast US pizza player Gracey’s has opened a new concession at Arcade Food Hall Tottenham Court Road, building on its success at the food hall concept’s sister site in Battersea Power Station.

London-based ‘fine fast food’ brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having undergone a company voluntary arrangement (CVA).

Chaiiwala is expanding its presence in Nottingham under a new franchise partnership with Splendid Hospitality Group (SHG).

Greggs has launched a smaller ‘Bitesize’ format aimed at customers in high-footfall areas.

Yard Sale Pizza has appointed Stephen Hollis as CEO to help the Piper-backed business achieve its ambitious growth plans.

The surge in popularity of drinks such as matcha and bubble tea among younger consumers has led QSR brands to give their beverage offers a glow up. Is it enough to entice them into their venues?

The Equality and Human Rights Commission (EHRC) has extended its legal agreement with McDonald’s UK to protect its staff from sexual harassment.

Papa Johns UK has recorded its strongest quarter since the pandemic, with sales seeing high single-digit growth in Q3 2025.

KFC UK & Ireland has reported an increase in sales for the third quarter of the year.

Florence-inspired gourmet sandwich business Dal Fiorentino has chosen Holborn for its fourth London site.

KFC has opened its first site under its drinks-led Kwench brand, in Liverpool’s city centre.

A London-based bagel shop is responsible for the most ordered takeaway item on Deliveroo this year, the delivery company has revealed.

Healthy fast food brand Leon has been reacquired by its co-founder and former CEO John Vincent in a play to reinvigorate the 71-strong business and return it to its core values.

Sandwich Sandwich will open its first site in London dedicated to pre-made grab and go products before the end of the year.

Viral jacket potato brand SpudBros has been accused of ‘throwing its weight around’ after it threatened a rival potato player with legal action over its name.

Emma Woods is to step down from her role as non-executive chair of Tortilla at the end of the year.

BVC Hospitality has launched a third site of its Supernova burger brand in London.

Up to 36 street food businesses in the West Midlands will receive free training, mentoring, and live trading opportunities as part of a new six-month programme to develop the next generation of traders.

Vietnamese QSR brand HOP will open a restaurant in London’s King’s Cross in late November, bringing its total number of UK locations to six.

Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.

SushiDog will open its first site outside of the capital next year with a move into the Midlands.

Gerry’s Hot Subs has successfully closed a £250,000 fundraising round as it looks to build its presence in the premium sandwich market, with several new openings on the cards.

Turkish style burger brand The Wet Burgers is making its first presence in bricks and mortar with a three-day pop-up in Soho.

Bagel brand B Bagel has revealed plans to operate 20 sites by 2030, trebling its current portfolio.

Food hall operator Market Place is opening what is says is one of the largest and most ambitious food halls in the UK.

Having closed Chick’n’Sours’ final restaurants earlier this year, David Wolanski has pivoted his business to a more nimble model focused on events, residencies and licensing.

Elevated sandwich shop My Favourite Sandwich will open a second London site, in Soho, later this month.

Indian street food and café Chaiiwala has reported a global sales jump of more than a third as turnover nearly hits £90m.

Wendy’s UK has reported a rise in turnover after bolstering its company-owned restaurant estate.

Chicken Cottage has hit its target of opening 10 new locations this year.

Tom Vincent is bringing his trademark pizzas to Shoreditch this autumn with the opening of a slice shop.

Pasta Evangelists saw its revenues increase below the rate of inflation in 2024 as losses widened.

Popeyes UK says it is on track to reach 100 sites by the end of the year, which will include its first-ever location in the Republic of Ireland.

Tortilla has recorded a sales increase of 5% in UK like-for-like sales and record UK ebitda in its unaudited interim results for the 26 weeks to 29 June 2025.

Wingstop UK has described 2024 as a ‘transformational year’ for the business with pre-tax profits more than tripling and turnover soaring past the £100m mark.

Phil Howard is set to open a fast-casual version of his pasta restaurant Notto at Broadgate this November, following the success of the brand’s sites in Piccadilly and Covent Garden.

A trio of bakeries and cafés will open in Covent Garden this autumn.

US Taco brand Velvet Taco will open its first site on UK soil this November in London’s Broadgate Circle.

Chef Graham Hornigold has announced the closure of his gourmet doughnut brand Longboys.

The Sushi Co will open seven new sites by the end of 2025, taking the brand to 30 sites across the UK.

Silver’s Deli in Leeds has been named the 2025 Uber Eats Restaurant of the Year.

The Salad Project’s forthcoming site in London’s Notting Hill will feature a dedicated matcha bar, as the group looks to capitalise on the rising popularity of the green tea-based beverage.

Lebanese street food brand Mayyil is set to open the doors to its third London restaurant later this month.

German Done Kebab (GDK) has waded into the war for lunchtime trade with a new value menu.

Food hall operator Blend Family is to redevelop the Custard Factory site in Birmingham.

Dessert brand Creams Cafe has launched a new direct delivery platform that it says is ‘designed to boost franchisee profitability and strengthen operational efficiency’.