Fine Dining

Levan and Bar Levan's Mark Gurney on natural wine

Uncorked: Mark Gurney

By Joe Lutrario

The co-founder of Peckham's Levan and the more recently launched Bar Levan on Jura, Vine Trail’s Raphael Rodriguez and the similarities between record shops and wine shops.

French chef Yannick Alléno from Pavyllon at London's Four Seasons Hotel

Flash-grilled: Yannick Alléno

By James McAllister

The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.

Sam's Riverside and Sam's Waterside founder Sam Harrison on wine

Uncorked: Sam Harrison

By Joe Lutrario

The founder of Sam’s Riverside, Sam’s Waterside and Sam’s Kitchen on Echezeaux Grand Cru, Portugal’s Alentejo region and pushy somms.

Edd Clibbens general manager at Forza Wine Peckham on his list

Uncorked: Edd Clibbens

By Joe Lutrario

The general manager at Forza Wine Peckham on the dangers of pretty labels, Sugrue’s The Trouble With Dreams and nearly giving Michel Roux a beer shower.

Former D&D London CEO Des Gunewardena has opened new flagship Engel and Jang at The Royal Exchange in The City

Latest opening: Engel and Jang

By James McAllister

Former D&D London CEO Des Gunewardena has returned to the capital’s restaurant scene with a double opening within The Royal Exchange in The City of London.

Zero waste restaurant Silo has reached its £10,000 crowdfunding target to build a Fermentation Factory

Silo’s Fermentation Factory crowdfund reaches target

By James McAllister

Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.

Jackson Boxer has partnered with hospitality operator Experimental Group to launch new bistro restaurant Henri in London

Latest opening: Henri

By James McAllister

Chef Jackson Boxer has once again partnered with hospitality operator Experimental Group to launch a new bistro concept in central London.

Chris Goodale head sommelier Julie's restaurant West London

Uncorked: Chris Goodale

By Joe Lutrario

The head sommelier of recently relaunched Holland Park restaurant Julie’s on Georges Remy, Domaine Daniel-Etienne Defaix and the need for more inventive vocabulary.

Ivan Milchev sommelier MUSU restaurant Manchester

Uncorked: Ivan Milchev

By Joe Lutrario

The Bulgarian-born head sommelier of Manchester’s MUSU on Georg Preisinger, Japan’s Yamanashi region and his dad’s homemade wine.

High-reaching yakitori restaurant in London Junsei opens first international outpost in Indonesia

Junsei opens first international outpost

By James McAllister

Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.

Beth Bond The Cottage in the Wood restaurant Cumbria on wine

Uncorked: Beth Bond

By Joe Lutrario

The co-owner of Cumbria’s The Cottage in the Wood on Chinon-based producer Martine Budé, overseeing a compact list and how Radikon’s Ribolla Gialla changed her palate forever.

Oliver Milburn director of the London-based Kitty Fisher’s restaurant group discusses his career

Flash-grilled: Oliver Milburn

By James McAllister

The director of the London-based Kitty Fisher’s Group on the generosity of American tourists, his worst review (as an actor), and memories of dining in Brittany.

Tomas Trnka front of house supervisor at The Sea, The Sea Chelsea on wine

Uncorked: Tomas Trnka

By Joe Lutrario

The front of house supervisor at The Sea, The Sea Chelsea on Fabrice Pouillon, following in the footsteps of his sommelier father and the danger of sabrage.

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