Fine Dining

James Pritchard restaurant manager at Silo restaurant East London

Uncorked: James Pritchard

By Joe Lutrario

The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.

La Dame de Pic receives four AA Rosettes

La Dame de Pic receives four AA Rosettes

By Restaurant

La Dame de Pic London has received four AA Rosettes at the 2024 AA Rosette Awards, the only restaurant to be given the accolade this year.

Morchella Mediterranean restaurant Clerkenwell chef Ben Marks

Latest opening: Morchella

By Joe Lutrario

Ben Marks and Matt Emmerson have launched a more casual counterpoint to their highly-rated Newington Green restaurant Perilla.

Francesca Turra head sommelier Fallow

Uncorked: Francesca Turra

By Joe Lutrario

The head sommelier at London’s Fallow on women in wine, her diverse wine list and the Côte de Beaune-based Domaine Chavy-Chouet.

Daniele Arcangeli Angler restaurant sommelier picks his favourite wines

Uncorked: Daniele Arcangeli

By Joe Lutrario

The Tuscany-born head sommelier at London’s Michelin-starred Angler on legendary Florentine restaurant Enoteca Pinchiorri, Clos de Mesnil 1996 and his favourite Chianti Classico producers.

Boston-based US seafood restaurant Saltie Girl closes London outpost

Saltie Girl closes London outpost

By James McAllister

Boston-based US seafood restaurant Saltie Girl has permanently shuttered its only London restaurant little more than a year after its launch.

Boath House launches Dining Room restaurant

Boath House launches Dining Room restaurant

By James McAllister

Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.

Juan Luengo restaurant manager and wine buyer Behind Hackney

Uncorked: Juan Luengo

By Joe Lutrario

The restaurant manager at Hackney’s Behind on Bavarian winemaker Andi Weigand, Aline Beauné’s Aligote and getting his socks blown off by a bottle of well-aged Zibbibo.

What UK restaurants will get Michelin stars at the 2024 Michelin star revelation ceremony for Great Britain & Ireland?

The Lowdown: Michelin 2024

By James McAllister

The eyes of the restaurant world will be on Manchester come Monday night as the little red book reveals its latest tranche of stars and awards.

The best new restaurant openings in February 2024

Restaurant radar: February 2024

By Restaurant

A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.

Michele Orbolato head sommelier Thesleff Group Los Mochis and Sale e Pepe

Uncorked: Michele Orbolato

By Joe Lutrario

The head sommelier at Los Mochis and Sale e Pepe owner Thesleff Group on Semillon, Angelo Gaja and Patagonia-based producer Matias Riccitelli.

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