Brighton and Hove-based Italian group Cin Cin is to close its only London restaurant after three and a half years trading as the business looks to focus on new projects.
Nico Simeone has announced that his immersive cocktail bar concept Somewhere by Nico will stop serving food after admitting that the proposition had become ‘unclear’.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows a third consecutive month-on-month rise in foodservice inflation, driven by rising beverage prices.
Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital funds to support people living on the streets.
UK-based charity Farm Africa reached 612,441 people across eastern Africa last year with projects including a network of 200 farmer service centres in Tanzania and investments in entrepreneurship in Kenya’s Kakuma refugee camp.
Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The Mason’s Arms in the Cotswolds.
Chef Richard Corrigan has said trading conditions within the hospitality sector are ‘harder than they have ever been’ as his group swung to a loss of more than £1m.
The festive season has the potential to be the busiest and most profitable time of year for restaurants. Here's how to create a cracker of a Christmas offer.
The return to the UK for Chick-fil-A, a lifeline thrown for TGI Fridays and job moves for Ewan Venters and James Brown are among this week's most read stories.
It’s been more than 15 years since the Calabrian chef opened L’anima in the City of London. With next year’s launch of a restaurant within the Corinthia London hotel, he’s returning to his southern Italian roots.
Raz Helalat has cemented his status as Brighton's most prolific and ambitious restaurateur with the high stakes relocation of his debut restaurant concept.
Action Against Hunger’s flagship restaurant campaign Love Food Give Food is now live, inviting diners across the UK to add £1 to their bill throughout September and October to support the charity’s life-saving humanitarian work.
Fergus Henderson and Trevor Gulliver are marking 30 years of their iconic Clerkenwell nose-to-tail restaurant by serving their original 1994 menu at 1994 prices.
The end of Karen's Diner in the UK, TGI owner Hostmore falling into administration, and Brad Carter stepping away from his first London restaurant lead this week's top news stories.
Bokman chefs Duncan Robertson and Kyu Jeong Jeon will begin a new chapter later this month with the launch of Dongnae, a more refined Korean restaurant in the city’s Redlands area.
Selin Kiazim has joined forces with hotel giant Ennismore to launch a new Turkish restaurant in London's Farringdon that’s inspired by the dining culture of Istanbul.
