AI in restaurants: game changer or gimmick?
We’ll examine the barriers holding operators back - from cost and digital skills to cultural resistance and integration challenges - and ask where AI might genuinely add value.
Editorial Webinars
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How hospitality is adapting to survive and thrive
Our next webinar will bring together a diverse group of operators to discuss the strategies they’re using to fight back - from brand overhauls and tech adoption to smarter menu engineering and customer engagement.