Daily news, insight and opinion from the world of restaurants
The Restaurant Report 2026, in partnership with Square, ranks the top 100 restaurant brands in the UK by number of sites, and includes details on when each was founded, their ownership, and their movement over the past 12 months as well as future...
Sustainable growth in today’s climate hinges on strategic partnerships, operational efficiency and the right technology infrastructure
Rising costs, staff shortages, evolving diner expectations — the challenges facing UK restaurants are stacking up. But so is the sector’s response. Kitchen Efficiency Goals, an exclusive white paper from Restaurant in partnership with refrigeration...
You currently can’t move for another smashburger place popping up; the market for New York style pizza (among other styles) is showing no signs of slowing; and the surge in popularity of appetite suppressant drugs such as Ozempic are making some...
Restaurant’s Brands to Watch Report throws the spotlight on 20 UK-based restaurant brands that are helping shape the current eating out landscape and look set for bigger things over the coming years.
The Restaurant Report 2025 provides a rundown of the top 100 restaurant groups in the UK as ranked by number of sites, with details on when each company was founded, their ownership, the brands they operate, their expansion plans, and their latest...
Talent flows through hospitality, but how well are we retaining and nurturing it? Today’s server could very well be tomorrow’s manager. In this webinar, we’ll focus on developing managers - a group often overlooked, yet essential to the success of any...
Restaurant has teamed up with leading payments technology provider Dojo to study how confident operators are in the reliability of their tech and what happens when things go wrong.
No-shows remain an ongoing challenge for the hospitality industry, costing UK hospitality a collective £17.6bn a year in lost sales.
“Being powerful is like being a lady. If you have to tell people you are, you aren't.” So said Margaret Thatcher about her own status. With that in mind, we have decided to identify the people who hold power in the restaurant sector, whether it be chefs...
Discover the critical insights shaping the UK hospitality industry.
Square and American Express spoke with restaurant owners across the UK to understand their biggest challenges and find solutions. Curious about what they discovered? Fill out the form to access the full report and get valuable insights.
With consumer spend tightening and visit frequency reduced, a loyal customer base providing that all-important repeat business is the holy grail for operators looking to succeed in today’s difficult trading landscape.
The festive season presents a unique opportunity for restaurants to boost revenue and create memorable experiences.
The 2024 Trends Report provides insight into the prevailing trends currently influencing the UK’s restaurant scene.
Find out what over 6,000 restaurant owners and customers are saying about the industry's future. Download our detailed report to see the latest trends and solutions.
In the face of soaring costs and stiff competition, maximising visibility and increasing efficiency have never been more important.
With pressures rising on operators from every angle it’s important that the technology used is helping not hindering operational performance.
Tired of chasing new customers while your regulars hold untapped potential? Don’t miss out any longer!
Choosing an online reservation system can be pretty overwhelming. To help you in your research, we've broken down the most important features and functionalities and the key differences between ResDiary and alternative providers.
Understand how your venue can unlock revenue and increase guest experience by creating memorable moments through events. Many operators are leaving vital cash on the table by not having a clear events strategy. In the UK in particular, many operators are...
Join Trustwell and industry experts to understand the impact of proposed changes such as Owen’s law and how to leverage tech to balance consumer safety and operational flexibility.
The Restaurant Report will provide a rundown of the top 100 restaurant groups in the UK as ranked by number of sites, with details on when each company was founded, their ownership, the brands they operate and their expansion plans.
In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.
The staffing challenge in the hospitality sector has never been more acute, with the Coronavirus pandemic, Brexit and the increase in National Living Wage levels twinned with rising costs and falling consumer confidence all having an impact.
8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.
As 2023 progresses, restaurants must implement strategies that improve both the bottom line and the dining experience.
Understanding where to invest to make more sustainable waste and recycling choices for your business is a common challenge.
Our first online workshop, Inside Intelligence: Navigating the world of data, took place on the 24 May 2023.
The post-pandemic period may have its challenges. However, our survey shows there’s much to be upbeat about. In January, we surveyed 300 senior decision makers within the hospitality industry to find out how they’re reducing costs and driving growth in...
Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version featuring some of the nation’s best chefs.
It is that time of year when diners start thinking about their festive plans. For many, that means finding the perfect restaurant to celebrate with friends, family and colleagues, and our latest diner survey shows that 67% of people plan to do just that...
If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday season requires organization and a game plan. With that in mind, Tripleseat created an Events...
Hospitality owners and operators need to be able to access a network of integrations to utilise the ‘best-of-the-best’ available to achieve business goals. These will most likely include reducing and removing pain points, better-controlling costs,...
Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
Hi we’re Togo and we have been helping venues like yours with technology and marketing solutions for over 10 years. We have created a handy guide to help you this festive period including information on collecting deposits and pre-orders, the sweet...
We asked hospitality experts to weigh in on the top dining and hospitality trends that venues should take advantage of to keep momentum going throughout the year.
me&u have run the numbers and chatted with the best in the business to uncover the emerging trends to watch in 2022. Now is the time to disrupt and force change in our great industry.
The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers coming back.
Digital twins can elevate the promotion of your business with 3D tours that increase bookings, drive higher occupancy rates, and increase engagement rates. Create the best booking experience with a digital twin of your property. Realistic...
Social media channels are powerful tools for hospitality operators. Having an effective and engaging social media presence will allow your restaurant to be seen by more people, showcase your unique guest experience and ultimately drive more bookings.
As the hospitality sector recovers from COVID, the industry faces significant challenges, from staff shortages to the cost-of-living crisis squeezing disposable income.
In today’s digital-first world, going online for many consumers is their first (and only) port of call when searching for pubs, bars and restaurants to visit. In Zonal’s latest GO Technology research report, produced in association with hospitality...
Cashback rewards with Flux Offers bring disparate marketing efforts together. Businesses see an increase in sales, greater transaction values — and ROI is crystal clear.
The hospitality sector has experienced massive change as a result of the pandemic, with customer booking habits different to what they were two years ago.
See how Qlik is helping PizzaExpress improve restaurant profitability by putting powerful, mobile analytics in the hands of its managers.
Get the latest hospitality insights, trends and tips to help your business thrive in 2022
On Valentine’s Day, the opportunity for on- and off-premise revenue is huge, and the competition to capture that revenue is fierce. This guide is designed to give you everything you need to make the most of Valentine’s Day demand and continue reaping the...
Are you suffering from the burden of staff self-isolation, sickness and overheads, cash flow issues, inaccurate reporting, manual consolidation and outdated systems? Thanks to our in-depth experience we understand the financial demands when it comes to...
Temperatures are dropping and that means prime delivery season is here. Plus, with lingering concerns over COVID combined with the accelerating adoption of online ordering, it’s more important than ever to make sure you’re set up for success. We’ve...