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Top Tips to Reduce Food Waste in Your Restaurant
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Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
Entegra is ready to help your business tackle food waste and build a more environmentally-friendly profile. In this guide our experts give you practical tips to considerably reduce food waste in your restaurant.