Leaders of some of the UK's biggest hospitality groups have signed an open letter to the Chancellor calling for a lower level of business rates for the sector.
A chef who previously worked under Éric Chavot and the Galvin brothers is to oversee the kitchen at a new all-day restaurant on Bruton Place in London’s Mayfair.
The Government has been urged not to derail the ‘fragile recovery’ of hospitality businesses after insolvencies across the sector fell to their lowest level since January.
The closure of Glynn Purnell's flagship restaurant, Northcote Manor being put on the market, and the death of Akbar's owner Shabir Hussain lead this week's top news stories.
Maison François founders François O’Neill and Ed Wyand’s second London restaurant is a much more casual affair that embodies the spirit a classic French canteen.
D&D London is to close its Launceston Place restaurant in Kensington at the end of the month while it searches for a replacement for departing chef patron Ben Murphy.
Chef Trystan-Ross Pooley-Tolkien-Williams and his wife Daisy have acquired The Star Inn and Penzance Brewing Company in Crowlas heralding ‘a new era for the local pub and brewery’.
Cantonese stalwart China Tang has launched a dim sum counter in Harrods Dining Hall taking the space that was previously home to Assembly Mezze & Skewers.
TV chef and Hairy Biker Si King has announced he is to launch a new joint hospitality venture at the Sheepfolds Stables food, drink, events and entertainment venue in Sunderland.
BrewDog’s CEO says the multinational brewer and pub operator will ‘return to sustainable, profitable growth in 2024’ despite the group’s pre-tax losses nearly doubling last year.
The team behind Dunfermline fine dining restaurant Jack ‘O’ Bryan’s are set to take over the former Frankie & Benny’s in South Queensferry for a new, more casual, restaurant concept.
UKHospitality has said tube strikes planned for November that could wipe out London Underground services for the best part of a week will have a ‘significant impact’ on the sector.
From trailblazing ocakbaşı grill to progressive Turkish dining room, brothers Ferhat and Sertac Dirik's cookbook charts the story of their Dalston restaurant.
Whitbread has accepted offers on 51 of its branded F&B sites for a total consideration of £56m under plans to exit 126 restaurants and convert 112 others into hotel rooms.
Honest Burgers will relaunch its restaurant near London’s Liverpool Street Station later this year as the first site under the group’s new smash burger QSR brand.
Bella Italia is returning to the expansion trail this month with the opening of its fourth restaurant in Bristol at Aspects Leisure Park in Longwell Green.
Industry investor Charlie McVeigh has joined the board at The Revel Collective as non-executive director alongside former Laine Pub Company CEO Gavin George.
Revolution Bars Group has rebranded as The Revel Collective, with chief executive Rob Pitcher saying the new name signals a ‘fresh start’ for the group.
The controversial US chain has twice failed to gain a foothold in the UK. Now it’s back for a third attempt with plans to open five restaurants within two years.
TGI's sale to Breal Capital and Calveton, Permanently Unique's expansion plans, and Orry Shand being crowned National Chef of the Year lead this week's top news stories.
Former Trinity and Elystan Street chef Aaron Potter has teamed up with an interior stylist to launch a relaxed Mediterranean-inspired restaurant in Belgravia.
