Equipment

32 Results

How to boost restaurant profits with smart EPoS

How to boost restaurant profits with smart EPoS

Content provided by Access Hospitality | 24-May-2024 | White Paper

Outdated systems and guesswork are no longer viable for your restaurant business. Rising food and energy costs, shifting customer preferences, and manual...

Festive Season Success Unwrapped

Festive Season Success Unwrapped

Content provided by ResDiary | 17-Aug-2023 | White Paper

8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.

The power of product longevity for sustainable choices

The power of product longevity for sustainable choices

Content provided by Rubbermaid Commercial Products – Waste/cleaning/hygiene solutions | 26-Jun-2023 | White Paper

Understanding where to invest to make more sustainable waste and recycling choices for your business is a common challenge.

Bring yuletide joy to your restaurant

Bring yuletide joy to your restaurant

Content provided by OpenTable | 25-Nov-2022 | White Paper

It is that time of year when diners start thinking about their festive plans. For many, that means finding the perfect restaurant to celebrate with friends,...

How to give your customers a better experience

How to give your customers a better experience

Content provided by Dojo | 16-Jun-2022 | White Paper

The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers...

The future of Travel & Hospitality, Digital Twins

The future of Travel & Hospitality, Digital Twins

Content provided by Matterport | 30-May-2022 | White Paper

Digital twins can elevate the promotion of your business with 3D tours that increase bookings, drive higher occupancy rates, and increase engagement rates.

How to design an effective outdoor dining space

How to design an effective outdoor dining space

Content provided by Bromic Heating | 05-May-2021 | White Paper

A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!

Five Ways Contactless Pickup Grows Takeaway Sales

Five Ways Contactless Pickup Grows Takeaway Sales

Content provided by Apex Order Pickup Solutions | 04-Mar-2021 | Application Note

Click & collect for takeaway grew tremendously in the past year. However, customers are concerned about unnecessary interactions and long wait times....

Digital Transformation & Hospitality with Vita Mojo

Digital Transformation & Hospitality with Vita Mojo

Content provided by Vita Mojo | 15-Feb-2021 | White Paper

Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality...

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

Content provided by William Reed | 12-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Essential Guide to Order & Pay Solutions

Essential Guide to Order & Pay Solutions

Content provided by William Reed | 05-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Restaurant rethink: How tech will help us thrive

Restaurant rethink: How tech will help us thrive

Content provided by iiko | 28-Jan-2021 | White Paper

Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges,...

A Step by Step guide to higher Revenue & Margins

A Step by Step guide to higher Revenue & Margins

Content provided by EatDirect | 19-Jun-2020 | White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

The Future Of The Electronic Point of Sale (ePOS)

The Future Of The Electronic Point of Sale (ePOS)

Content provided by Revel Systems | 29-May-2020 | White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

2020 UK Restaurant Industry Technology Report

2020 UK Restaurant Industry Technology Report

Content provided by SevenRooms | 24-Feb-2020 | White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.

Restaurant Media Pack 2020

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Your Guide to Understanding the Latest Tech Trends

Your Guide to Understanding the Latest Tech Trends

Content provided by SevenRooms | 03-Dec-2019 | White Paper

With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...

Sustainability Report

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Confronting Foodservice Industry Challenges

Confronting Foodservice Industry Challenges

Content provided by Checkit | 08-Mar-2019 | White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

How to drive profitability through the till

How to drive profitability through the till

Content provided by Access Hospitality | 02-Nov-2018 | White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Technology at the table feeds profits

Technology at the table feeds profits

Content provided by Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Content provided by Brita | 04-Oct-2018 | White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

The Worldpay Customer Experience Report

The Worldpay Customer Experience Report

Content provided by Worldpay Ltd | 01-May-2018 | White Paper

Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it...

Six Mistakes to Avoid When Buying EPOS

Six Mistakes to Avoid When Buying EPOS

Content provided by Maitre’D EPOS | 21-Mar-2016 | White Paper

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

Suppliers

Follow us

Product Innovations

Festive Season Success Unwrapped

Festive Season Success Unwrapped

8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.