
TGI Fridays files for administration for the second time this month
TGI Fridays’ future is under renewed uncertainty after its holding company filed a second notice of intention to appoint administrators just two weeks after the first.

TGI Fridays’ future is under renewed uncertainty after its holding company filed a second notice of intention to appoint administrators just two weeks after the first.

The UK government has acknowledged that it is illegal to boil lobsters and crabs alive.

Competitive socialising brand Sixes has fallen into administration after what it describes as a ‘challenging trading period’.

Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, new data shows.

Drake & Morgan has reported record Christmas trading for the second consecutive year.

Hospitality groups entered the Christmas period on the back of flat sales in November, according to the latest NIQ RSM Hospitality Business Tracker.

Paco Pérez’s Spanish restaurant Tast Cuina Catalana in Manchester has announced it will close later this month.

Nick Nairn’s Kailyard restaurant at Dunblane Hydro Hotel will close next year after more than a decade and a half.

The Clink Charity restaurant at HMP Brixton will continue to operate after it retained its tender for a further five years.

Set to come into force on 5 January next year, the Government’s changes to online advertising rules for foods high in fat, salt or sugar (HFSS) will require a rethink for many food businesses.

Aurélia and Jean-Baptiste Noël-Delclos on the refurbishment of Chez Antoinette and navigating the restaurant scene in Covent Garden.

Caffè Nero has delivered record sales in the UK for the first half of the financial year driven by high demand for drinks such as matcha.

Leon has begun closing some of its restaurants a day after it announced it was going into administration.

Labour MPs have been barred from a number of restaurants and restaurants across Britain in response to the Government’s stance on business rates.

Leon has announced plans to close its loss making restaurants as its enters administration.

The Real Eating Company has closed six of its eight sites following a restructuring of the businesses.

The fate of TGI Fridays in the UK has been placed in doubt yet again with its holding company filing a notice of intention to appoint administrators.

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Once a powerhouse brand in the UK casual dining market, TGI Fridays now finds itself going through its third sale process in little more than a year

Jamie’s Italian is making a return to the UK high street six years on from its collapse with a restaurant opening in London’s Leicester Square next spring.

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The beleaguered burger brand has changed hands once again, with its new owner eyeing international, rather than regional, expansion

Independent seafood restaurant group Lussmanns has undergone a pre-pack administration and closed two of its seven restaurants.

JKS Restaurants has sold its three-strong London pub business through a private investment round led by founder and managing director Dominic Jacobs.

US Sandwich chain Which Wich has partnered with Seeds Consulting to accelerate its expansion across the UK.

Organisers at Lewisham’s Model Market are asking street-food traders, independent chefs, drinks partners, bakers and artists to register their interest ahead of its relaunch next year.

Liverpool institution Café Tabac has been bought by Ma Pub Group.

Gail’s says it plans to open 40 new sites next year, as it reported a growth in revenue for 2025.

Byron has been rescued from a third collapse by a Gen Z entrepreneur who has bought the beleaguered hamburger chain.

Farmer J is continuing with its expansion plans with the opening of three sites in the capital over the period of a few weeks.

The owner of TGI Fridays UK is already exploring a potential sale just one month on from acquiring the business.

Christmas bookings at Gaucho are up 40% compared to the same period last year, its CEO says.

Big interview
Martin Williams has returned to the ethos and vision of Sir Terence Conran as he looks to grow the rebranded Evolv Collection through four flagship brands.

The Government has been accused of failing to deliver on its promised business rates reform despite Rachel Reeves saying it will introduce ‘permanently lower tax rates’ for more than 750,000 retail, hospitality and leisure properties.

The Government has announced that, from April 2026, the National Living Wage will rise to £12.71, an increase of 4.1%.

Leon is ending its coffee subscription Roast Rewards from the end of this year as it begins a new chapter under its new leadership.

Leon co-founder John Vincent has said he will ‘transform’ the menu and create a ‘very action-focused culture’ in a bid to return the group to its founding principles.

Black Sheep Coffee has signed a minimum nine-site agreement for the county of Hertfordshire.

Consumers are continuing to opt for earlier social experiences with research revealing the 5-7pm slot has now overtaken 7-10pm as the biggest earning trading period of the average day.

Kokoro has announced ambitious plans to double it estate with the opening of 100 new sites across the UK over the next five years.

Company of Cooks and the Royal Opera House are extending their food, drink and hospitality partnership for a further five years.

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With the long-awaited budget looming, now is the time to be proactive - not reactive.

The number of accommodation and foodservice insolvencies were flat month-on-month in September, new data shows.

Middletons Steakhouse & Grill has been bought out of administration in a move that has safeguarded 159 jobs.
A recent giveaway by Dave’s Hot Chicken to coincide with investor rapper Drake’s birthday led to police temporarily closing the group’s restaurants in London, Birmingham and Liverpool due to overcrowding, the company has revealed.

Popeyes UK is on the cusp of reaching its 100 restaurant milestone in the UK.

The simple combination of flour and eggs has become big business in the dining sector over the past decade with the rise of the pasta-focused restaurant.

The Coconut Tree has been sold out of administration to MPS Hospitality Limited, a connected company led by two of the group’s founders.

London-based ‘fine fast food’ brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having undergone a company voluntary arrangement (CVA).

Chaiiwala is expanding its presence in Nottingham under a new franchise partnership with Splendid Hospitality Group (SHG).

The Norwegian Seafood Council plans to promote a little-known fish species as a potential lifeline for the UK’s struggling fish and chip sector.

The UK restaurant sector is forecast to grow at a modest 1% compound annual growth rate (CAGR) over the next three years, reaching a value of £19.6bn in 2028.